REVIEW: KFC Crispy Colonel Sandwich

KFC Crispy Colonel Sandwich

I’ve often wondered why KFC doesn’t join the 21st century and put a regular chicken sandwich on its menu. And no, I’m not talking rectangular-ish chicken sliders or carbless heart-attacks-waiting-to-happen, I’m talking about a regular-sized bun with a decently-sized fried, all-white chicken breast in the middle.

The introduction of the new Crispy Colonel Sandwich ends my hypothetical smatterings when it comes to this question; available in variations featuring KFC’s various chicken flavors (Nashville Hot; Georgia Gold; Smokey Mountain) it’s also available in a regular extra crispy version with mayo and pickles, the seemingly now standard fare when someone decides to put fried chicken between a bun.

KFC Crispy Colonel Sandwich 4

The good news is that the chicken steals the show and lives up to its crispy billing. Actually, I was blown away by how good the all-white meat chicken patty was. Granted, calling it a patty is a bit of a misnomer -— think a supersized extra crispy tender, or perhaps a boneless, skinless chicken breast. But the balance of crispy breading and moist interior meat nailed the texture element, while KFC’s much-beloved herbs and spices provided more than enough flavor.

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The problem is that it’s a rather kindergarten-ish attempt at sandwich construction, at least as far my local KFC is concerned. The bun – already ridiculously thin, tasteless, and crumbly – was absolutely murdered with mayo, which both drowned out the pickles and failed to enhance the flavor of those famous 11 herbs and spices.

With the laws of physics working against me, I abandoned the soggy underside, which had already marred the underneath crispiness of the chicken. While I realize mayo can be more divisive than cilantro (which I decline to comment on at this time), I do try to keep an open mind to such things. But I have to say the addition and amount of the globby mayo brought the sandwich down a few notches.

KFC Crispy Colonel Sandwich 2

And yes, for the record, a simpler treatment, such as Chick-fil-A’s buttered bun, would have been preferable. As for the comparison, everyone seems to want when it comes to these chicken sandwich faceoffs? It’s hard to say; Chick-fil-a cooks their chicken differently, in different oil, and with different spices. In some ways, it’s an apples to oranges comparison. I will say, though, that from a chicken element alone, I like KFC’s Crispy Colonel more than similar offerings from Burger King, McDonald’s, and Wendy’s.

All in all, KFC’s rather pathetic treatment of everything outside of the chicken in its long-awaited chicken sandwich answers a lot of questions for me. Namely, why KFC hasn’t committed to a regular sandwich in the past. That said, the execution of a nearly perfect chicken patty — crispy outside, juicy inside, plenty of flavor in the breading — makes me wonder if the colonel just needs to plan a different line of attack — one that pairs his famous chicken with a bun and condiments that enhance and don’t detract from the sandwich.

(Nutrition Facts – 460 calories, 25 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 60 milligrams of cholesterol, 1170 milligrams of sodium, 37 grams of total carbohydrates, 2 grams of dietary fiber, 3 grams of sugars, and 24 gram2 of protein.)

Purchased Price: $3.99 (sandwich); $5 (Fill-up Box)
Size: N/A
Rating: 7 out of 10
Pros: Excellent balance of extra crispy breading and juicy, moist interior chicken. All white meat. 11 herbs and spices. Good value as a $5 Fill-up Box.
Cons: Bun is a complete afterthought. Mayo detracts from flavor of the sandwich and reduces underside crispiness. Expensive as just a sandwich. A bit small. Not being able to give a 7.5 rating.

REVIEW: Wendy’s Southwest Avocado Spicy Chicken Sandwich and Salad

Wendy s Southwest Avocado Spicy Chicken Sandwich and Salad

The American Southwest, a lone desert highway…

The boiling Sun is high in the sky as a pair of scorpions duel in the dust. A stereotyped tumbleweed rolls across the hot asphalt and off into the sandy distance. From out of a dust devil a 1968 Mercury Cougar rumbles by, the anonymous driver tossing a barely-touched hamburger out the window…

With a loud splat, a trademarked square patty burns as the covetous mayo sizzles in the heat. A grizzled old buzzard swoops down and starts picking at the errant smokey mushrooms that’ve spread across the road…

After the moderate disappointment of Wendy’s Smoky Mushroom mistake last month, America’s favorite flame-haired burger baroness and her hamburger-haranguing crew have returned from their vaunted test kitchens, ready to proudly present a brand-new limited-time pollo-based product that should very well have the fat lot of us making a run for the border — any border — come lunchtime tomorrow.

Wendy s Southwest Avocado Spicy Chicken Sandwich and Salad 2

Snap those pearl-buttons tight on your favorite Navajo-print long-sleeve, tie that turquoise bolo a little bit higher than usual and do your damnedest to make room for the new Southwest Avocado Spicy Chicken Sandwich, a superb Santa Fe-inspired two-fisted tale of a sandwich that will surely satisfy the haunted hankerings of any random Ghost Rider in the Sky or hungry driver on the road.

Wendy s Southwest Avocado Spicy Chicken Sandwich and Salad 3

Wendy’s has taken their coveted spicy chicken patty — already the basis of one of the best chicken sandwiches on the market — and have brazenly topped it with pepper jack cheese, Southwest ranch sauce, applewood-smoked bacon, lettuce, tomato and, best of all, a mega-dollop of creamy guacamole on a high and mighty bun that simply can’t contain all of this desert goodness.

The sheer heat of the spicy chicken provides a much-needed sensual burn, creating a tastebud dalliance with the inherent peppers and well-timed spices that definitely pleased my most masochistic palate. The cool ranch and ample supply of fresh guacamole provided a much needed balm from the burn, giving the Southwest Avocado Spicy Chicken Sandwich an absolutely perfect blend of sheer girth and delicious worth, one that devilishly transcends these “limited-time only” gimmick eats.

Wendy s Southwest Avocado Spicy Chicken Sandwich and Salad 4

Meanwhile, there is also a salad-based variation available that substitutes grilled chicken breast and adds two scoops of avocado seasoned with lime juice and salt to top off the lettuce, tomatoes, shredded pepper jack cheese, Southwest ranch dressing and, yes, applewood-smoked bacon, that makes up the most of the green concoction.

Calorically and nutritionally, while I’m not exactly sure who this salad is for — I would’ve much rather had these accoutrements on top of a steaming hot baked potato, wouldn’t you? — it’s nowhere near as bad as it probably could’ve been. It’s got a great crunch to it and the double avocado is a mean green treat, but don’t go chasing waterfalls thinking it’s a viable part of any health-based diet-plan.

The American Southwest, a lone desert highway…

As the opening riff of ZZ Top’s “La Grange” blares from the factory original stereo, a 1968 Mercury Cougar pulls over to the barren side of the road. Pulling off his shades, our hero looks down the front of his black leather jacket, most which is covered in guacamole.

“Dammit…” he laments as he can’t find a clean napkin in his Wendy’s bag. With mild shame, he starts licking it clean, but it’s finally worth it. Cómpralo ya!

(Nutrition Facts – Sandwich – 690 calories, 34 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 95 milligrams of cholesterol, 1480 milligrams of sodium, 57 grams of carbohydrates, 6 grams of sugar, 6 grams of fiber, and 38 grams of protein. Salad (Full) – 600 calories 41 grams of fat, 11 grams of saturated fat, 0 grams of trans fat, 135 milligrams of sodium, 1220 milligrams of sodium, 18 grams of carbohydrates, 7 grams of sugar, 7 grams of fiber, and 42 grams of protein.)

Purchased Price: $5.79 (sandwich) $6.69 (salad)
Size: N/A
Rating: 10 out of 10 (Sandwich)
Rating: 6 out of 10 (Salad)
Pros: Extra spicy. Surprisingly large portions. Doesn’t skimp on the guacamole
Cons: The salad is kind of pointless, would’ve worked better on a baked potato.

QUICK REVIEW: Krispy Kreme Lemon Glaze Doughnut

Krispy Kreme Lemon Glaze Doughnut  1

What is it?

The Original Glazed Doughnut from Krispy Kreme with a lemon makeover. Doughnut fans across the world voted between lemon, blueberry, caramel, and maple. Citrus came out on top, which will be available for one week of lemony delight.

How is it?

Krispy Kreme Lemon Glaze Doughnut 3

Like all glazed Krispy Kreme doughnuts, this one is delicious. Soft, flaky, and doughy with a gentle snap from the ever so slightly thicker glaze than usual. When I went into the shop and got close to the glazing conveyor belt, the waft of lemon aroma was strong. But much like a cup of herbal tea, the nose was more prominent there than what I get while actually eating.

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The lemon flavor is soft and favors sweetness over acidity, although the citrus presence tempers the usual hyper-sweetness of the Krispy Original Glazed. There’s a touch of fresh zesty flavor that cuts through the sugar, and a distinct confectioners powdered sugar flavor like the icing on top of a pound cake. It’s there just enough to make a difference but not nearly as strong as a lemon filling or thick frosting.

Is there anything else I need to know?

When popped into the microwave for the suggested six seconds the texture softens but surprisingly the lemon flavor stays the same. I’ve found that generally an altered glaze will pop more when warm, but the lemon remains subtle and gentle like a cool spring breeze.

Conclusion:

Krispy Kreme Lemon Glaze Doughnut

This is a lovely doughnut with a refreshing spin on one of the best items in fast food, but not something you need to go out of your way to try. I love that KK is mixing it up with its glaze and allowing for some real change to its recipe, but unless you’re a die-hard lemon fan it’s not a game changer, and even then it might be more subtle than your pucker-loving lips might desire.

Purchased Price: $1.29
Size: N/A
Rating: 8 out of 10
Nutrition Facts: 190 calories, 11 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 120 milligrams of cholesterol, 85 milligrams of sodium, 22 grams of carbohydrates, 0 grams of fiber, 10 grams of sugar, and 3 grams of protein.

FAST FOOD NEWS: Krispy Kreme Lemon Glaze Doughnut

Lemon Glaze Stacked

Update: We reviewed it! Click here to read our review.

For a limited time, Krispy Kreme will be offering its new Lemon Glaze Doughnut. It’ll be available for one week only, from April 23-29 at participating locations across the U.S. and Canada.

In January, Krispy Kreme fans voted between lemon and three others (caramel, blueberry, and maple) to determine the new Glaze Doughnut flavor. The promotion attracted nearly two million votes and, as you can see, lemon won.

According to Krispy Kreme, months were spent perfecting the lemon glaze, which balances the freshness of real lemon, the brightness of citrus, and the sweetness of its iconic Original Glazed Doughnut.

If you try one, come back here and let us know what you think of it in the comments.

(Image via Krispy Kreme.)

QUICK REVIEW: Krispy Kreme Nutter Butter Twist and Chips Ahoy Cookie Doughnuts

Krispy Kreme Nutter Butter Twist and Chips Ahoy Cookie Doughnuts

What are they?

The Chips Ahoy! Cookie Doughnut is an unglazed shell filled with cookie dough Kreme, dipped in dark chocolate, topped with cookie pieces and a mini Chips Ahoy! Cookie. The Nutter Butter Cookie Twist is an original glazed twist dipped in peanut butter icing, topped with Nutter Butter cookie pieces, and drizzled with peanut butter icing.

How are they?

Krispy Kreme Nutter Butter Twist and Chips Ahoy Cookie Doughnuts 2

The Chips Ahoy! Cookie Doughnut is a slightly modified version of one of my favorite Krispy Kreme staples, the chocolate iced kreme filled, and it’s pretty damn tasty.

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The cookie dough kreme is very similar to the usual white kreme but with a lovely brown sugar flavor and gritty crunch to emulate one of America’s favorite ice cream mix-ins. Somehow the brown sugar presence makes the kreme overall less sweet and when combined with the dark chocolate icing makes for a delicious and well-balanced bite.

The cookie crumbles on top were pretty much a non-factor – only giving a tiny bit of crumbly boost without much flavor. I’ve never been a big fan of chewy Chips Ahoy! And unfortunately, the mini cookie on top, which should be crunchy, got a bit soft from exposure to the air.

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The Nutter Butter Cookie Twist feels like a bit of a missed opportunity – it isn’t filled with peanut butter. Since we already know KK can whip up a great PB Kreme from last year’s Reese’s doughnut, I can’t help but feel a bit let down by the lack of peanut butter pop.

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The glaze on the twist combined with the cookie crumbles makes the overall profile super sweet, and any salty nuance gets lost in the shuffle. It’s still a decent doughnut but it tastes like a sugary crunchy version of the original glazed that veers too much into sugar coma territory – nothing special.

Is there anything else I need to know?

This is pure junk food/fast food fun at its best. The shape of the twist cleverly emulates the shape of Nutter Butter cookies and the Chips Ahoy actually comes with a cookie. Taking childhood cookie staples and transforming them into fresh doughnuts is great, and hopefully the Caramel Tim Tam Krispy Kreme isn’t too far around the corner.

Conclusion:

While neither of these doughnuts completely nail the cookie they’re going for, there’s no doubt that the Chips Ahoy one is a tasty remix of one of KK’s best offerings, while the Nutter Butter is forgettable.

Purchased Price: $1.89 each
Size: N/A
Rating: 8 out of 10 (Chips Ahoy)
Rating: 6 out of 10 (Nutter Butter)
Nutrition Facts: (Chips Ahoy) 400 calories, 22 grams of fat, 9 grams of saturated fat, 1.5 grams of trans fat, 120 milligrams of cholesterol, 210 milligrams of sodium, 50 grams of carbohydrates, 1 gram of fiber, 26 grams of sugar, and 4 grams of protein. (Nutter Butter) 310 calories, 14 grams of fat, 5 grams of saturated fat, 1.5 grams of trans fat, 0 milligrams of cholesterol, 180 milligrams of sodium, 43 grams of carbohydrates, 0 grams of fiber, 27 grams of sugar, and 4grams of protein.