Tag: Fast Food

REVIEW: Jack in the Box Angry Monster Tacos

Marvo 3 Comments

I’m angry that Jack in the Box’s new Angry Monster Tacos don’t have jalapeños. Okay, I’m not irate, but I’m confused by their exclusion because they would’ve made these truly angry. When monsters get angry, like Godzilla, they may burn things down, so why not attempt to burn my mouth with these.

An order of Angry Monster Tacos comes with two spicy seasoned tacos with shredded lettuce, American cheese, and taco sauce inside “angry” red shells that are in neat monster-themed sleeves. Looking through the Jack in the Box app, ordering just one is impossible. But if you want to feel the anger without committing to two, you can order a pair with one regular Monster Taco and an Angry one.

So how angry are these? They’re definitely spicier and more peppery than a regular Jack in the Box Taco, but they’re not hot enough to make me wish I’d ordered a cold Coke product to go along with them, even after eating both. If you’re a fan of Jack’s regular tacos and not spice-adverse, you’ll probably like these because they pretty much taste like them but spicier. Nothing about them makes me like them more than Jack’s regular offering, and they’re flavorful enough that you don’t even need the taco sauce packets that you’ll probably be given. Although I wonder what flavor they would have if dipped into a container of Good Good Sauce or Creamy Avocado Lime Sauce.

But now let’s end on that red shell. It’s all color, no calefaction or flavor. I’ll admit its dark red hue does look cool, and much like wearing dark colors makes one look slimmer, its color makes the obligatory oil-soaked center available with all Jack in the Box tacos look less noticeable. It’s neat enough that I wouldn’t be angry if Jack used the same shell for Angry Santa Tacos or something in a few weeks.

Purchased Price: $3.00 for 2
Rating: 7 out of 10
Nutrition Facts: 440 calories – other nutritional info is unavailable on Jack in the Box’s website.

REVIEW: Taco Bell Wild Strawberry Creme Delight Freeze

Holly 1 Comment

I have been deep in the pumpkin spice trenches since mid-August and usually try to take a “fall flavors” break around the end of September. It’s easy to burn out quickly by Thanksgiving and want nothing to do with anything pumpkin spiced or cinnamon apple. When I got the push notification from Taco Bell about its new Wild Strawberry Creme Delight Freeze, it was serendipitous.

Over the years, I’ve had varying degrees of enjoyment with the different frozen offerings from Taco Bell. Some I’ve enjoyed (Baja Blast Freeze) and others reminded me of kids’ medications (Blue Raspberry Freeze). My first, unmixed, sip of this gave me a mouthful of Wild Strawberry that took me back to my ear infection days. The Wild Strawberry flavor had a strong artificialness that isn’t unpleasant, but certainly isn’t something found in nature. I decided to wait until I got home to try the drink again.

During the short three minute drive home, all of the vanilla creamer had sunk to the bottom of the cup. I took that as a chance to try it on its own and feel like the descriptor of “vanilla creamer” does it a grave injustice. I was expecting an International Delight-type product, but instead it was more akin to the sweet cream from Starbucks. After a hearty swirl to blend the two flavors, I took another sip.

With everything blended together, the drink was absolutely delicious. The sweet vanilla cream softened the strawberry flavor in a truly enjoyable way. The blending in of the cream also solved a problem I tend to have with slush drinks: it never got icy from uneven syrup sips. It did require me to keep swirling to keep it well blending, but thanks to an iced mocha habit I have a good swirl system.

The sweet, frosty blend of strawberry and cream felt like that random day in September when the weather shifts to summer one last time. It was a nice treat and break from the fall flavors.

Purchased Price: $3.29
Size: Regular (16 oz)
Rating: 9 out of 10
Nutrition Facts: 200 calories, 1 gram of fat, 0.5 grams of saturated fat, less than 5 milligrams of cholesterol, 45 milligrams of sodium, 50 grams of carbohydrates, 0 grams of fiber, 48 grams of sugar, and 0 grams of protein.

REVIEW: Wendy’s Pumpkin Spice Frosty

Jenna 7 Comments

As someone who loves ice cream and novelty flavors but can’t eat chocolate, Wendy’s has really had my back this past year. Its classic vanilla Frosty has been on vacation and in its place we’ve been blessed with a different topical (but always still vanilla-based) flavor for each season, starting with strawberry last summer and peppermint in the winter and now leading us to the champion of fall, pumpkin spice.

New flavors like these often have one of two problems: they either taste too much like plain vanilla with just a sprinkle of the specialty flavor or go the opposite direction and overdo it with a flavor that’s too intense to enjoy. But pumpkin spice squad, rejoice — both of those pitfalls are avoided here!

I do have to start by mentioning that the color initially gave me a Halloween-level fright. I would typically associate pumpkin spice with a deep, bright orange or perhaps even a rusty brown. This light orange Frosty, on the other hand, is a hue that only reminded me of spicy mayo. Fortunately, if you can abstain from judging this book by its cover, you’ll soon notice that the flavor is just what it’s supposed to be.

Right off the bat, the aroma was pumpkin spice-y but not overpowering, which set the tone for the sophisticated subtlety that this flavor would bring. It was a wonderful blend of sweet and spiced, combining the simple creaminess of vanilla with a lively pumpkin spice flavor whose notes of cinnamon never felt syrupy or artificial. On the scale of autumnal sweets, its mild, balanced flavor reminded me more of pumpkin puree than of the sugar bombs that often occur with pumpkin spice desserts. I was afraid it’d be indulgent to the point of queasiness, but I didn’t feel that way at all.

I also need to shout out the consistency, which, in typical Frosty fashion, was soft enough to melt in your mouth but also held its form well enough to avoid dripping everywhere. This velvety, not-quite-liquid, not-quite-solid state was so intriguing to me that I dared to forego my spoon and try slurping it through a straw instead. Even as someone who loves thick shakes, I admit it was unfeasible right off the bat, but after five or so minutes, when my Frosty had softened a bit, I was able to sip it with ease and really enjoyed the experience.

Perhaps the thing that excited me most about this Frosty, though, is the seasonal potential it made me dream up. What if you dolloped some on top of a slice of pumpkin pie or whipped it into an apple cider float? Of course, it’s absolutely delicious on its own, but the flavor is so clean and well done that I imagine it’d be a perfect complement for any number of creative combos.

If you like pumpkin spice even a little, I’d strongly advise catching this flavor before it falls away like the leaves. Though if you do happen to miss it, you can always join me in making bets for the likely-inevitable spring Frosty… Peeps, anyone?

Purchased Price: $4.24
Size: Large
Rating: 9 out of 10
Nutrition Facts: 550 calories, 13 grams of fat, 50 milligrams of cholesterol, 260 milligrams of sodium, 94 grams of total carbohydrates, 0 grams of fiber, 83 grams of sugar, and 14 grams of protein

REVIEW: Dunkin’ Ice Spice Munchkins Drink

Erin 8 Comments

Have you ever wondered what’s better than having your cake and eating it too? Dunkin’ is here with your answer: having your cake donut, blending it with frozen coffee, covering it with caramel and whipped cream, and drinking it through a straw. That’s right, Dunkin’ has teamed up with rapper Ice Spice for a new Fall beverage, the Ice Spice Munchkins Drink, and the name says it all. It’s an icy, pumpkin-spicy, super-sweet concoction with pumpkin munchkins blended right in. If you’re not familiar, Ice Spice has a handful of Billboard Hot 100 hits this year, and the tie-in stems from her fans being called munchkins, a reference to her song “Munch (Feelin’ U).”

The drink is frozen coffee (cream, liquid sugar, coffee syrup, and ice) blended with pumpkin munchkins donut holes, served in a caramel drizzled cup that’s topped with whipped cream, more caramel, and a sprinkle of pumpkin spice. Before you go saying it’s weird or gross that the donuts are smashed up in the mix, let’s consider the fact that people throw things like spinach, bananas, ice, and milk together in a blender and call it a smoothie. This is a smoothie for the junk food crowd, and I won’t knock it until I try it.

My drink appeared to be missing any sort of obvious caramel sauce lining the cup, and thank goodness because it was apparent from my first sip that this thing was already plenty sweet. The dusting on top has nice brown sugar and cinnamon notes, but these will be completely lost unless you take off the lid and try it by itself because everything coming up through the straw is so saccharine it becomes one-dimensional. Or two-dimensional, if you count soggy donut crumbs as a dimension.

I originally found the drink’s thickness alright, kind of like a milkshake – albeit one with ice chunks – and the donut crumbles not totally out of place. It has some pumpkin/fall flavor, but the coffee is entirely undetectable and the main flavor notes are cream and sugar with bursts of caramel. It’s too sweet to drink very quickly and doesn’t improve as it sits.

Looking at a spoonful of the mixture evokes an image of what you’d get if you stirred pumpkin puree into whipped cream, and the texture is sort of like a soggy graham cracker. Not more than a few sips in, I was regretting my decision to get a medium.

I have to give Dunkin’ credit for a sort of clever idea for a collaboration (a.k.a. cashing in on a celebrity and the pairing at least making some sense), but it’s too cloying for me. With the absence of any coffee flavor, it’s layer upon layer of sweet things that scream for balance but is only met with wet donuts. Sorry, Ice Spice and Dunkin’, I’m not feelin’ you.

Purchased Price: $4.79
Size: Medium
Rating: 5 out of 10
Nutrition Facts: (medium) 830 calories, 39 grams of total fat, 22 grams of saturated fat, 1 gram of trans fat, 105 milligrams of cholesterol, 300 milligrams of sodium, 115 grams of total carbs, 1 gram of dietary fiber, 102 grams of total sugar (96 grams of added sugars), and 7 grams of protein.

REVIEW: Panda Express Apple Pie Rolls

Marvo 4 Comments

Panda Express’ fortune cookie is the fast food chain’s default dessert. It comes with every order, but it’s not the best way to end your meal, especially if you happen to get a stale one (which has happened to me on more than one occasion) or you get a fortune that reads, “Keep your expectations reasonable,” after expecting to get a crunchy fortune cookie.

If you’re a regular Panda Express eater, I imagine you’ve had dozens of these fortune cookies and, at some point, wished there was something better to consume post-meal. Well, my Orange Chicken or Eggplant Tofu-loving friend, there’s something much better now — Panda Express’ Apple Pie Rolls.

The dessert features apples and fall spices in a crispy rolled pastry that’s finished with cinnamon sugar. An order is just one roll for two dollars. The warm treat is about six inches long and three-fourths of an inch wide, and it looks like it rolled through the Sahara Desert if the Sahara Desert was cinnamon sugar instead of sand.

The fried exterior has a nice crispiness, but underneath that are unfried pastry layers that give some resistance when trying to bite through the roll. But once you get past that minor opposition, the combination of the cinnamon sugar, slightly snappy apple pieces, and gelatinous goo the fruit is floating in is a delightful treat. This is as great as McDonald’s Fried Apple Pie (which we still have on these rocks in the middle of the Pacific Ocean). It has all the flavors of an apple pie, but without the need of a fork to eat it.

I liked it so much that when one of the halves above rolled off my cutting board and onto the floor, I growled at my dog as she charged towards it to keep her from snatching it, picked up the piece, ignored the five-second rule, and ate it. Then, I had to clean up a mess of cinnamon sugar off the floor.

Its price is the only issue I have about it, and I feel this way because I have something to compare it with. McDonald’s Fried Apple Pie goes for $1.69, and although it lacks a cinnamon sugar coating, the McDonald’s one is about the same length and noticeably wider. It’s a minor issue, and you can get Apple Pie Rolls cheaper if you purchase a large order of six pieces for $11.40.

So if the Panda Express cashier attempts to upsell you an Apple Pie Roll, I’d suggest you plunk down the extra two dollars and get one.

Purchased Price: $2.00
Rating: 9 out of 10
Nutrition Facts: (1 roll) 150 calories, 3 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 90 milligrams of sodium, 30 grams of carbohydrates, 1 gram of fiber, 13 grams of sugar, and 2 grams of protein.