Tag: Fast Food

Much like Angelina Jolie’s collection of adopted Third World children, the menu at McDonald’s has gotten larger and diverse.

Along with the usual fare of burgers, fries and toys that some people think will make them rich someday when they sell them on eBay, McDonald’s has been offering large salads, premium chicken sandwiches, and gourmet coffee.

Recently, they came out with their Cinnamon Melts, which proves once again that just like drunk college kids who need an idea for a video they want to put on YouTube, McDonald’s will stick anything in a microwave.

I like the direction that McDonald’s is taking because diversity is good. Sure, most of their food isn’t the healthiest thing you can stick down your gullet, but when you’re tired and hungry after a long day at work or school, a Filet-O-Fish can look like a Filet Mignon.

You know what they say, “Variety is the spice of life” and in this case, the spice is cinnamon. Sure, you could live your life without variety, but what fun would that be. I believe a wise man once said, “To make life interesting, sometimes men have to piss sitting down and women have to piss standing up.”

Anyway, every container of McDonald’s Cinnamon Melts is basically a bunch of donut hole-sized pieces of bread with a cinnamon sugar glaze and frosting. It would be easy for me to say that these bite-sized cinnamon balls totally bite, but they don’t. Actually, they’re pretty good…for something that comes out of a microwave.

The McDonald’s Cinnamon Melts were sweet, but not sickly sweet like eating a Cinnabon or listening to hours of the Teletubbies talk, and they weren’t as messy as eating a Cinnabon since they were bite-sized and came with a fork. But if you enjoy sucking on your own fingers, you don’t have to use the fork.

The cinnamon sugar glaze was good and it had a nice crystallized crunch to it. The bread was warm, fluffy and soft. Speaking of soft, with the McDonald’s Cinnamon Melts they have found another way to possibly kill us softly. With 460 calories, 19 grams of fat, 9 grams of saturated fat and 32 grams of sugar it isn’t something I would buy on a regular basis, unless I wanted to do more good than Angelina Jolie by feeding more Third World children than she has adopted.

Item: McDonald’s Cinnamon Melts
Price: $1.89
Purchased at: McDonald’s
Rating: 8 out of 10
Pros: Pretty good for something that comes out of a microwave. Under two dollars. Not overly sweet like a Cinnabon. Diverse menu at McDonald’s. Men occasionally pissing while sitting down. Women occasionally pissing while standing up.
Cons: Serving might seem small to some. High calorie. High saturated fat. The health of most of the McDonald’s menu. Those people who think they’ll be rich selling McDonald’s toys on eBay.

I wonder what’s a worse fate for a chicken: To be a grilled or crispy piece of chicken in the new McDonald’s Honey Mustard Snack Wrap.

Sure, there are even worse fates for chickens, like bird flu, being used in some screwed up way in a Jackass stunt, Chicken McNuggets, dancing naked in the Peter Gabriel “Sledgehammer” music video, or being eaten by Nicole Richie, then being regurgitated by Nicole Richie.

Unlike the original Ranch Snack Wrap, which only comes with crispy chicken, the honey mustard one come with either crispy chicken or grilled chicken, which is probably healthier than the crispy version, unless McDonald’s has found a way to grill things by sticking them in hot oil.

Along with your choice of chicken, the Honey Mustard Snack Wrap also comes with shredded cheddar jack cheese, lettuce, a sweet and tangy honey mustard sauce wrapped in a flour tortilla, and for some, it also comes with the guilt of knowing that you’re eating another McDonald’s product despite your promise to swear off of it after watching the documentary Super Size Me.

After trying both the crispy and grilled Honey Mustard Snack Wrap, it’s hard to determine which one I like better. It’s like trying to choose which Olsen twin I like best, because just like Mary-Kate and Ashley, both versions of the Honey Mustard Snack Wrap look alike, are kinda pale on the outside, and don’t have much meat in them.

The crispy version has 320 calories, 15 grams of fat, 4.5 grams of saturated fat, 1 gram of trans fat, 30 milligrams of cholesterol, 750 milligrams of sodium, 34 grams of carbs, 1 gram of dietary fiber, and 14 grams of protein.

The grilled version has 260 calories, 9 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 45 milligrams of cholesterol, 800 milligrams of sodium, 27 grams of carbs, 1 gram of dietary fiber, and 18 grams of protein.

Both versions are about six or seven inches long, which is either small, big, or just right, depending on how big your hands or cock is. For me, the size of the Honey Mustard Snack Wrap was wayyyyyyyy too small and I wished that it was a more reasonable nine to ten inches. But then again what do you expect for some thing that costs just $1.29?

So in the end, which Honey Mustard Snack Wrap do I prefer and which is the worst fate for a piece of chicken, crispy or grilled?

Well, the crispy version tastes better, but the grilled one is healthier. However, the honey mustard sauce had kind of a weird sweet deli mustard spicy taste to it, so it turns out that the worst fate for a piece of chicken would be to end up in a Honey Mustard Snack Wrap and I prefer neither the crispy nor grilled versions of it and I’d rather go buy the much better original Ranch Snack Wrap instead.

I’ll leave the Honey Mustard Snack Wraps for Nicole Richie to regurgitate.

(Editor’s Note: Thanks to Impulsive Buy reader Danton for letting me know about the McDonald’s Honey Mustard Snack Wrap.)

Item: McDonald’s Honey Mustard Snack Wrap
Price: $1.29
Purchased at: McDonald’s
Rating: 2 out of 5
Pros: Now able to choose between grilled and crispy chicken. Decent price. Grilled is healthier. Crispy is better tasting.
Cons: Honey mustard sauce is kind of weird tasting. Kind small for my big…um, hands. Breaking your promise to not eat fast food. Being in a Jackass stunt. Being regurgitated by Nicole Richie.

Isn’t technology great?

Thanks to people who make way more money that I do — the engineers and scientists who advance society — computers have gotten faster, cell phones have gotten smaller, hard drives have gotten larger, sex dolls have gotten more realistic (kind of SFW), and robots have come even closer to making human beings their slaves.

It doesn’t seem like it was too long ago when cell phones were the size of a concrete brick, gave off enough radiation to cook a hot dog, and to talk on it would cost about the same amount per minute as any 1-900 number found in the back of Juggs or Booty Magazine.

Today, cell phones can easily fit in a pocket, can play music, take scantily clad pictures of yourself to post on your MySpace or blog, and thanks to small wireless Bluetooth earpieces, they can also make you look like a crazy person talking to yourself.

Cell phones are a more recent technology, but even one of the pillars of home entertainment — the television — has seen dramatic improvement over the decades of its existence. When I was growing up, televisions came in black and white or color, screen were small, knobs were used to change channels, and PBS had Monty Python and occasional nudity.

Televisions today can come in sizes greater than 100 inches and show a vivid color picture in high-definition which allows you to see blades of grass blowing on a football field or the wrinkles on Larry King’s face that show the number of times he’s been married (It works much like how the rings in a tree can determine its age).

Advances in technology doesn’t stop with just consumer electronics and sex dolls, it’s been also seen in the fast food industry. Burgers have gotten bigger, french fries have gotten fryer, cup sizes have gotten taller, the waists of fast food eaters have gotten wider, and Happy Meals have gotten happier.

However, there has been one area in the fast food industry that hasn’t seen many technological advances — fast food pie technology. Over the years, the only change the McDonald’s Apple Pie has seen in its almost 40-year history was having the fried version replaced with a baked one in 1992. Although despite it being baked, along with Nick Nolte and Tara Reid, today’s McDonald’s Apple Pie is probably the only other thing in existence that is really baked, but looked fried.

Recently, other people who make way more money than me — chefs, nutritionists, and pieologists — have taken the apple out of the McDonald’s Apple Pie and replaced it with exotic fruits like, cherries, taro, and bananas.

Recently, I ate the McDonald’s Banana Pie, which was apparently available for a limited time at participating McDonald’s, because it doesn’t seem to be around anymore. From the outside it looked like a normal fried McDonald’s Apple Pie, but inside was the potassium-rich goodness of bananas, which is also the number one cause of accidents in cartoons.

The pie itself was good and sweet and the bananas inside weren’t mushy at all, but despite it being tasty, I don’t know if just replacing the fruit in a McDonald’s pie is enough of an advancement in fast food pie technology. I was hoping for a bigger pie, a pie that heats itself, or a pie that can make itself a la mode.

Item: McDonald’s Banana Pie
Price: 99 cents
Purchased at: McDonald’s
Rating: 6 out of 10
Pros: B-A-N-A-N-A-S. Tasty and sweet. Crispy. Potassium from bananas. Bananas weren’t mushy. Advances in sex doll technology.
Cons: Fried not baked. For a limited time. No major advances in fast food pie technology. Cartoon accidents caused by banana peels.