Like four-digit numerical passcodes for your phone, there are thousands of combinations Taco Bell could come up with for its loaded Nacho Fries using its standard ingredients.

The latest is the Steak & Guac Nacho Fries, which have the most condiments I’ve ever seen on the chain’s Nacho Fries and marinated steak — guacamole, reduced-fat sour cream, nacho cheese sauce, and chipotle sauce. There isn’t anything other than the fries and steak to provide some resistance for your teeth.

Since it’s almost halfway there, maybe Taco Bell should create something called Sauce Pool, Sauce Rainbow, or Sauce Swamp Nacho Fries that contains every sauce Taco Bell offers, plus a new one or two. But we’re not here to talk about my wet sauce dream, unless you represent the Yum! Brands, Inc. and are willing to offer me royalties. We’re here to review Taco Bell’s Steak & Guac Nacho Fries.

Like many of the previous loaded Nacho Fries varieties that use Taco Bell’s standard ingredients, it tastes fine, and it’s filling. However, when mixed, it tasted like the sour cream, nacho cheese sauce, and chipotle sauce were upset about the steak and guacamole getting top billing here, so they took over the show. The steak’s meaty flavor is erased when coated with all those sauces, and the guacamole loses most of its avocado-ness when mixed with everything. The only flavors I consistently tasted were the nacho cheese sauce and a bit of the chipotle sauce’s smokiness, which also had a slight spicy kick.

Because the headlining ingredients don’t make a strong impression, it makes me wonder whether Taco Bell needed to combine all those sauces in the first place. Sour cream and nacho cheese sauce seem to be on EVERY loaded Nacho Fries variant that has come out. Maybe give the sour cream and nacho cheese guns in the kitchen a break.

These Nacho Fries might’ve been wholly more guacamole if the sour cream and nacho cheese were left off and replaced with another serving of guacamole. Then the menu item might’ve been worthy of the Steak & Guac name.

Purchased Price: $7.19*
Rating: 5 out of 10
Nutrition Facts: 530 calories, 34 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 1230 milligrams of sodium, 42 grams of carbohydrates, 5 grams of fiber, 3 grams of sugar (includes less than 1 gram of added sugar), and 13 grams of protein.

*Because I live on an island in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

Taco Bell’s Flat Burrito is back.

I mean, Taco Bell’s Rolled Quesadilla is back, and it’s gotten the Cantina Chicken treatment. According to the fast food chain, the new permanent menu item is: “A warm flour tortilla filled with savory slow-roasted chicken, a melty blend of mozzarella, pepper jack, and cheddar cheeses, and creamy chipotle sauce, grilled to perfection, rolled, cut, and wrapped for easy enjoying on the go. Served with reduced-fat sour cream and an Avocado Verde Salsa packet.”

It follows the Steak & Poblano Rolled Quesadilla that got the product rolling late last year. Speaking of previously released menu items, this new thing in a tortilla is similar to an old thing in a tortilla — the Cantina Chicken Quesadilla. They share the same ingredients, and the only differences between the two are how they’re presented—the original version also came with a side of guacamole for dipping—and this rolled version has twice as much chicken.

The original Cantina Chicken Quesadilla didn’t make a strong impression on me, and the same goes for this updated version. The chicken is lightly seasoned and pairs well with the cheeses and chipotle sauce, but it’s all not too flavorful or exciting. But as mentioned earlier, it comes with a side of sour cream and a packet of Avocado Verde Salsa, which significantly enhanced the flavor, especially the latter, which I think is one of the best Taco Bell sauces. They take the menu item from “meh” to “mmm, okay.” I wish the default dipping sauce were the guacamole, because reduced-fat sour cream isn’t exactly known for taking mouths to the flashy side of Tasty Town.

Here’s my biggest issue with these Rolled Quesadillas: a regular quesadilla is fanned out when it’s presented to you, so its price makes sense to me. But with these rolled ones, they look like burritos that got smooshed a bit too much in the grill press, making them appear less substantial than Taco Bell’s regular burritos, which, in turn, makes them not worth the surprisingly high price, even if they have twice the chicken. Though I will admit their shape does make them less awkward to dip into a sauce cup than a regular quesadilla wedge.

So, yes, Taco Bell’s Rolled Quesadilla is back, but nothing about its size or flavor has improved to make me want to try the next one, if there ever is one. Maybe it needs to go back to the drawing board.

Purchased Price: $7.99*
Rating: 5 out of 10
Nutrition Facts: 570 calories, 28 grams of fat, 13 grams of saturated fat, 0 grams of trans fat, 105 milligrams of cholesterol, 1410 milligrams of sodium, 46 grams of carbohydrates, 5 grams of fiber, 3 grams of sugar (includes 1 gram of added sugar), and 33 grams of protein.

*Because I live on an island in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.