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REVIEW: Lay’s Korean Barbecue Potato Chips (Flavor Swap)

February 19, 2016August 28, 2023 Adam 5 Comments

Funfetti.

Chocolate-covered olive.

Nashville Hot Chicken and pickles.

These are but a few flavors we won’t be tempted to try as part of Lay’s annual “Do Us A Flavor” contest. After a three-year run with some highs, some lows, and frankly just some seasoning that had no business coming into contact with a potato, Lay’s is asking for America’s feedback in a totally new competition. The stakes couldn’t be higher.

Flavor Swap offers a chance to pick the next Lay’s chip flavors, but only at the cost of an existing flavor, which will be exiled to the world of Oreo O’s cereal, Dunkaroos, and Black Pepper Jack Doritos. One of the flavors on the chopping block: the iconic and always reliable Honey Barbecue.

It’s not all doom and gloom though. We are getting a choice, and when it comes to the barbecue category, the new Korean Barbecue chips offer something totally different from the eight other barbecue chip flavors listed on the Lay’s website — a taste of one of America’s hottest trends.

I first discovered Korean barbecue when a crapload of Kalbi and Bulgogi restaurants showed up in my Maryland suburb. I couldn’t speak a word of Korean, but the language of grilled marinated rib eye transcends ineffective Google translators. Marinated in a combination of soy sauce, ginger, sugar, and other spices, the thin cuts of grilled meats are totally unlike those loaded with vinegary Carolina sauces or sweet Kansas City sauces. Dare I say it, in some ways they’re better.

I can’t say that’s necessarily true about Lay’s take on the Korean barbecue. The chips are definitely unique; I’ll give them that. And they’re tasty too. Darker, with a grey shadow and specs of onion and garlic powder, they’ve got an initial salty and meaty flavor which tastes like instant beef bouillon, except not quite so disgusting-sounding. The strong umami notes soon give way to a prominent smoky flavor and a touch of sweetness, and when eaten straight from the bag, they’re almost impossible to put down.

Almost. The thing is, Lay’s Honey Barbecue chips are impossible to put down. It’s an orange chip with a light tomato and paprika flavor that perfectly complements its sweet brown sugar and molasses touch, and its finish is distinctly potato-ey. It’s clean, simple, and just a good old potato chip.

To use a rough barbecue analogy for the chips, Honey Barbecue is about the sauce and the spice, and Korean Barbecue is about the meat and the smoke. They’re both really good, and in the case of the Korean Barbecue flavor, the chips are distinct from other flavors we’ve seen before. But the former flavor is what I’m craving on a chip, and the latter on, well, actual meat.

As much as I love the idea of Korean Barbecue potato chips and want these to stick around, I’m not ready to exile Honey Barbecue to the island of misfit snacks for them. Salty, smoky, and meaty, the Korean Barbecue chips are just a little too heavy for a potato chip flavor, and could have really used a bit of ginger or additional backend sweetness to round their flavor out. Nevertheless, I hope Lay’s toys with the idea of keeping the chips around, because the Korean Barbecue has more than earned its place at America’s culinary table.

(Nutrition Facts – 28 grams – 150 calories, 10 grams of fat, 1.5 grams of saturated fat, 0 mg of cholesterol, 140 mg of sodium, 330 mg of potassium, 16 grams of carbohydrates, 1 gram of dietary fiber, 2 grams of sugars, and 2 grams of protein..)

Item: Lay’s Korean Barbecue Potato Chips
Purchased Price: $1.28
Size: 2.75 oz bag
Purchased at: Walmart
Rating: 7 out of 10
Pros: Nails the smoky meaty flavor of bulgogi meat in chip form. Complex saltiness with sweet notes in the background. Breaks relatively new ground in an already saturated barbecue chip market. Not chocolate-dipped olive.
Cons: Soy sauce flavor tastes a bit more like Worcestershire sauce. Umami flavor covers up clean finish of the potato taste. Not enough sweetness and no ginger. Not as good as Honey Barbecue flavored chips. Kind of wanting to try a Funfetti flavored chip.

REVIEW: Minions Cinnamon Banana Cheetos (Japan)

October 7, 2015August 29, 2023 Marvo 3 Comments

Over the past year we’ve seen a lot of products with movie tie-ins. But it seems most of them have come from three movies — Frozen, Star Wars, and Minions. Sorry, Avengers: Age of Ultron and whatever DreamWorks Animation movies that came out this year.

Thanks to the shape and color of Minions and their love of bananas, it’s been easy for companies to produce fun products. One that comes to mind are the Tic Tacs with Minions faces printed on them. Another are Twinkies that can be decorated to look like Minions. And then there are these Minions Cinnamon Banana Cheetos from Japan.

Their bright yellow color instantly makes me think of Minions, but it’s a bit disappointing they’re crunchy Cheetos and not Cheetos Puffs. And it’s even more disappointing they’re not Cheetos Puffs shaped like Minions with their faces printed on them. Come on, Japan! You can make soccer playing robots, but not Minions-shaped Cheetos. You’re slipping!

What’s also disappointing about these Cheetos from Japan are how they don’t have much of a banana flavor. There was a banana aroma that came out of the bag when I first opened it, but subsequent openings produced a strong cinnamon smell.

Instead of banana, their flavor reminds me of churros, which is still awesome, but not the flavor I was hoping for. The snack also has a slight butteriness to them that’s similar to what I experienced with the Cinnamon Sugar Sweetos released earlier this year. So if you had those, you have a general idea of what these Cheetos taste like.

The Minions Cinnamon Banana Cheetos are tasty, but the lack of banana flavor drove me…bananas. I’m sorry. That was horrible. But not horrible enough for me to use my arrow keys to erase it from the internet.

There is hope though. The Minions movie made a BILLION dollars worldwide, so there’s a BILLION percent chance there will be a sequel. And when there’s a sequel and more money to be made, there might be another version of this snack that’ll be Cheetos Puffs shaped like Minions with their faces printed on them that are banana-flavored.

(Nutrition Facts – 75 grams – 418 kcal, 24.8 grams of fat, 194 milligrams of sodium, 45.2 grams of carbohydrates, and 3.6 grams of protein.)

Item: Minions Cinnamon Banana Cheetos (Japan)
Purchased Price: $6.98 (includes shipping)
Size: 75 gram bag
Purchased at: eBay
Rating: 6 out of 10
Pros: Tasty. Tastes like churros. Bright yellow like Minions.
Cons: Doesn’t have banana flavor. Could’ve looked like more like Minions. Can’t remember what the last DreamWorks Animation movie was.

REVIEW: Ruffles Limited Time Only All Dressed Potato Chips

September 24, 2015August 14, 2023 Kevin 34 Comments

Update: These chips are now a regular flavor in the U.S.

This is the Canadian citizenship test. It’s two questions.

Question 1: Who is the best rapper?

a. Jay-Z
b. Notorious B.I.G.
c. Eminem
d. Drake

Question 2: Please describe, in 500 words or less, the flavor of Ruffles All Dressed.

In short, they are delicious.

I’d heard about Canada’s Ruffles All Dressed years before I got to taste them, little rumblings here and there about how great they were. While I never made it over the border to give them a try, Frito-Lay has finally decided to bring them to the United States (or ‘Murica, if you are an unfunny person) for a limited time.

All Dressed is not just a Ruffles flavor. Other chips also feature this taste and their recipes may differ. But overall, All Dressed usually displays elements of barbecue, salt and vinegar, sour cream and onion, and ketchup. (“Ketchup” flavor is a whole other Canada thing entirely, which I have eaten and is unique but too ketchup-y.)

The Ruffles All Dressed bag from Canada features pictures of a halved onion, a white vinegar dispenser and maybe a tomato, but it might actually be a red bell pepper. The Ruffles All Dressed bag from America—stamped with a maple leaf—has a picture of an open bottle of barbecue sauce, some off-color vinegar in a carafe and a spilled jar of paprika. This marketing difference exists because Americans hate vegetables and love spilling condiments. It’s a bit vague what elements are exactly featured in this version of the chip.

Actually, it’s pretty apparent. It’s a bunch of chemicals. But I can say I love those chemicals so much.

The introduction is a tangy hit. It’s not as sharp as a cheese chip, more rounded like a blunt spear of ketchup. Then vinegar-flavored flecks dance on the tongue and send up acidic flares, which eventually dip into a smooth taste not unlike the Ruffles Cheddar and Sour Cream.

The flavors are nuanced with a light touch and many dimensions are present, which makes the chip extremely easy to eat. As my mouth adapted to each taste, new corners appeared and others disappeared. Some chips had the mouth cloud of a barbecue chip, others had the pleasantly harsh spank of a salt and vinegar. Handful after handful, a prevalent aftertaste emerges —- light ketchup, a sweet-savory tomato hug. The flavors interplay well and complement each other like no other potato chip I’ve had. All Dressed is optimized for consumption. I obliged.

The only downside of this chip is what all Ruffles suffer from: The mealy, warm mush that ends every mouthful. Also they aren’t as crispy as I have come to expect from a “good” potato chip. But it’s unclear whether this flavor would reign on a Kettle Brand or a Cape Cod. The oily, ridged, soft body of a Ruffle thrusts the flavors into center stage, unobstructed by mountain ranges of crunch. I ate half a bag in a day and then another half a bag during that same day. So a full bag. If these leave America, so will I. And if this happens during a draft, then All Dressed will still be the number one reason.

I hope this chip is the same as the one I had heard legend about and not some tweaked American version. Because if it is this same fabled mutant flavor, I can agree with my Canadian brothers and sisters and people who have visited and smuggled back cheap pharmaceuticals. I am casting my vote for Ruffles All Dressed for Prime Minister.

(The correct answer to question one is, strangely, “b.” Canada recognize.)

(Nutrition Facts – 1 ounce – 150 calories, 80 calories from fat, 9 grams of fat, 1.5 grams of saturated fat, 0 grams of cholesterol, 170 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 2 grams of protein.)

Item: Ruffles Limited Time Only All Dressed Potato Chips
Purchased Price: $3.49
Size: 7.75 oz. bag
Purchased at: Ralphs
Rating: 10 out of 10
Pros: Tasty flavors with lots of dimensions. Easy to eat so many.
Cons: That hot, mealy Ruffles mush that sits in your mouth after a few bites.

REVIEW: Funyuns Steakhouse Onion

September 3, 2015August 29, 2023 Adam 14 Comments

Of all the snacks in the crunchy family and salty genus, Funyuns remain one of the more overlooked specimens. Like the wild Australian Dingo, it defies simple classification. Are Funyuns onion rings? Nope. Are they fun? Not really. What exactly do they taste like? Um…you get the point.

Still, like the untamed dog-wolf hybrid that only lives in the Australian dessert, the corn-based, popped onion ring-shaped “things” have their place. Granted, this place is usually confined to the tops of guilty-pleasure snack lists and last second checkout line additions, but there’s nothing wrong with that.

In fact, I’d go so far to say that Funyuns are easily one of the most underrated snacks on the market. That’s why I had to get my hands on one of the few flavor variations we’ve ever seen from Funyuns — the new Steakhouse Onion Flavored Rings.

If you’re expecting a trip to the Australian Outback Outback Steakhouse in the strip mall down the street, you may be disappointed. Consuming a Bloomin’ Onion appetizer (preferably on your own) is an experience unto itself, and I would never deny a skilled botanist the chance to cultivate what is essentially a 2000 calorie deep fried allium in the shape of a sagebrush.

Still, the Funyuns Steakhouse Onion Rings capture that zesty flavor and crisped texture which makes “onion-flavored” a flavor, while providing just enough savory and salty corn aftertaste to remind you that you’re not actually eating a raw onion, which would probably be pretty disgusting.

The thing is, they’re not terribly different from the standard Funyuns, a fact which could either be good or bad depending on your stance on Funyuns. The additional flavor—in reality just a bit of tomato-y sweetness, black pepper, and garlic seasoning—is moderate, but doesn’t win the battle for the aftertaste, which remains distinctively like the classic Funyun.

Similarly, the there’s no texture variation from your good ‘ol Funyuns. For me that’s a big deal. I love the aerated fried crispness of Funyuns, which in a lot of ways remind me of Asian shrimp chips, but I can see how the lack of a really substantial crunch can be problematic. Likewise, the salty corn and onion powder aftertaste which characterizes regular Funyuns still wins the flavor fight, so unless you’re already well indoctrinated into team zesty onion ring snack, it’s unlikely you’ll be swayed over by the additional seasoning.

Funyuns Steakhouse Onions rings have all the great characteristics that have helped to make Funyuns such a niche (some might say cultish) snack, with just enough zest and seasoning to kind of sort of taste like Outback Steakhouse’s iconic appetizer. They won’t leave you saying “g’day,” and aren’t going to win over any new converts from the chip world, but they make a great addition for those of us looking for a new take on a guilty pleasure snack.

(Nutrition Facts – 1 ounce – 140 calories, 50 calories from fat, 6 grams of fat, 1.0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 270 milligrams of sodium, 19 grams of carbohydrates, 1 gram of dietary fiber, 1 gram of sugar, and 2 grams of protein.)

Item: Funyuns Steakhouse Onion Flavored Rings
Purchased Price: $3.28
Size: 6 oz. bag
Purchased at: Walmart
Rating: 6 out of 10
Pros: Classic Funyuns texture and fried crunch. Zesty seasoning is a bit sweet, a bit salty, and very garlicky and peppery. Aftertaste combines the best of the shrimp chip world with the best of the corn nuts world. The wild Dingo of the chip aisle.
Cons: Not an acceptable substitute for an iconic Outback Steakhouse appetizer. Seasoning adds only moderate flavor value. Strong corn aftertaste may be distracting for some. The inconsistent spelling and phonetic usage of “onion” compared to “Funyun.”

REVIEW: Lay’s Do Us a Flavour P.E.I. Scalloped Potatoes (Canada)

September 2, 2015August 25, 2023 Michael 9 Comments

The whole Do Us a Flavour thing seems to revolve around the odd and the unusual — out-there flavours that you wouldn’t typically find at the supermarket.

That being the case, scalloped potatoes seems like one of the more boring flavours in the history of this promotion. I mean, the potatoes are already right there in the chip, so what flavour do they have to simulate? Cheese? Cream?

So basically, it’s a cheddar chip, but with a creamier flavour? Not the most exciting flavour in the world, but hard to mess up.

You’d think.

And at first it seems like: yeah, they did get it about right. Cheesy flavour? Check. Mild creaminess? Check. Hey, this isn’t so bad, you think, and that’s when it hits you: the distinctively sharp bite of particularly pungent raw onion. I don’t know what kind of scalloped potatoes they’ve been eating in the Lay’s flavour labs, but I think someone needs to tell them that the onions in there are supposed to be cooked.

I’ll admit that I’m not a big fan of raw onions (though they’ve grown on me over the years — at one point, if you even used the same cutting board to chop another vegetable after cutting raw onions, I couldn’t eat it), so most people might not find this quite as offensive as I did.

It’s kind of like sour cream and onion, only more oniony, somehow. Plus, at least those chips have the assertive tang of sour cream to balance things out. No such balance here; the mellow cheesy flavour is completely overwhelmed by the acrid face-punch of onion.

The aftertaste is especially brutal. It’s the type of thing where you immediately need to eat something else to get that funky taste out of your mouth — only it doesn’t work. The taste goes away, then comes right back.

I guess it does essentially taste like scalloped potatoes — only the worst version of that dish that you’ve ever had. A version made by a friend who clearly can’t cook, but means well. So you have to smile and tell them how good it is and maybe spread it out on your plate a bit so it looks like you’ve eaten more than you actually have.

I submit that a more appropriate name for these chips would be “Milky Cheese ‘n Raw Onion.”

Maybe there’s a reason why I don’t work for the marketing department at Lay’s.

(Nutrition Facts – 66 gram bag – 360 calories, 22 grams of fat, 2.5 grams of saturated fat, 0.2 grams of trans fat, 410 milligrams of sodium, 35 grams of carbohydrates, 1 grams of fibre, 2 grams of sugar, and 4 grams of protein..)

Item: Lay’s Do Us a Flavour P.E.I. Scalloped Potatoes (Canada)
Purchased Price: $1.49 CAN
Size: 66 gram bag
Purchased at: Foodland
Rating: 3 out of 10
Pros: Tastes vaguely like scalloped potatoes, I guess.
Cons: Tastes like the worst version of scalloped potatoes that you’ve ever had. Overwhelmingly acrid onion flavour. Horrible aftertaste.

Tag: Frito-Lay

REVIEW: Lay’s Korean Barbecue Potato Chips (Flavor Swap)

REVIEW: Minions Cinnamon Banana Cheetos (Japan)

REVIEW: Ruffles Limited Time Only All Dressed Potato Chips

REVIEW: Funyuns Steakhouse Onion

REVIEW: Lay’s Do Us a Flavour P.E.I. Scalloped Potatoes (Canada)

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