REVIEW: Dairy Queen Sour Patch Kids Blizzard

Dairy Queen Sour Patch Kids Blizzard

When you look at the list of possible Blizzard ingredients on the menu board, which oddly DQ doesn’t really publicize you can use to create a customized creation to your liking, just about everything has been already done between the regular Blizzard menu, Blizzards of the Month, a plethora of seasonal Blizzard menus, plus special Blizzards with movie tie-ins or for the second Tuesday of Lent. DQ has essentially admitted that all the reasonable combinations have been tried, as they tend to recycle some of the same or very similar Blizzards now and then.

Enter the Sour Patch Kids Blizzard, which as far as I can tell after four seconds of online research, is the first time DQ has used these sweet and sour gummies. This latest concoction features vanilla soft serve with Sour Patch Kids Redberry flavor (don’t worry, I didn’t know it was called that either) mixed with Sour Patch Kids Bitz.

The first thing that caught my attention was the smell, which is not something I normally notice or think about with a Blizzard. But this one exudes a fragrant essence of Sour Patch Kids, just like opening a bag of the tasty little fellows.

I’m not sure if the Sour Patch Kids in here were mutilated by the magic Blizzard machine, or if DQ calling them “Bitz” means they were already hacked to pieces before the mixing process. Either way, the pieces of kids are approximately the size of Nerds (which made me pine for the long-deceased Nerds Blizzard of years gone by).

Dairy Queen Sour Patch Kids Blizzard Top

The Bitz in mine didn’t seem to be as large or as plentiful as the promotional photos show, but I might have had a frugal and overzealous mixer. As you might have guessed, the coldness of the ice cream changes the firmness of the Sour Patch Kids a bit. They didn’t have the same soft chewiness you might be accustomed to, but I didn’t find that to be a drawback, and they do pack a sour punch.

The Redberry-flavored soft serve tasted great, like DQ somehow liquified a bag of red Sour Patch Kids and infused it into the ice cream. But before they liquefied the poor little kids, DQ apparently removed the sour coating because the ice cream flavor was all sweetness, and it was splendid. As a standalone treat, I’d eat the ice cream part all day (and all night).

Dairy Queen Sour Patch Kids Blizzard Spoon

The kicker is the little chunks of Sour Patch Kids, which of course still have the sour coating and seemed to have a delayed effect on my taste buds. So first you get the sweetness of the Redberry-flavored ice cream, then slowly you experience the sour flavor in your mouth as the Bitz free themselves from their ice cream cocoons, and then finally you get the sweetness again when you get to the gummy part of the Sour Patch Kids.

Sometimes you don’t know how much you wanted something until you see it, or in this case, taste it. Of all the possible things that can be thrown into a Blizzard, I’m not sure I would have thought of Sour Patch Kids. But I’m glad the Blizzard wizards at DQ gave it a try because it’s a winner in my book and a nice change of pace from some other recent Blizzards that always seem to revolve around chocolate, Oreo, or Reese’s Peanut Butter Cups. Since Sour Patch Kids are not a regular DQ menu item, this one figures to be gone for good after July. You have been warned.

Purchased Price: $3.79
Size: Small
Rating: 9 out of 10
Nutrition Facts: (Small) 660 calories, 24 grams of fat, 11 grams of saturated fat, 1 gram of trans fat, 50 milligrams of cholesterol, 190 milligrams of sodium, 82 grams of carbohydrates, -1 grams of dietary fiber*, 86 grams of sugar, and 12 grams of protein.

*The DQ website inexplicably lists a negative amount of dietary fiber. I’m no mathematician or nutritionist, but that seems to be impossible on many levels.

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REVIEW: Baskin-Robbins Scoops Ahoy U.S.S. Butterscotch Ice Cream

Baskin Robbins Scoops Ahoy U S S Butterscotch Ice Cream

Baskin-Robbins’ Scoops Ahoy U.S.S. Butterscotch Ice Cream is a new Baskin-Robbins pint flavor that’s a product tie-in with Netflix’s Stranger Things. It’s supposedly a flavor that’s available at the fictional Scoops Ahoy Ice Cream Parlor in the show.

My use of “supposedly” in the opening paragraph probably gave you a hint that I haven’t watched an episode of Stranger Things. I also haven’t seen Game of Thrones, Breaking Bad, The Sopranos, Killing Eve, The Walking Dead, and many other critically acclaimed TV shows that friends say I should watch, but don’t, which lets me scan Twitter freely without caring about spoilers. But, I’m strapped to this chair to process Spotted photos and write reviews. That’s my life. Someone, please send help.

U.S.S. Butterscotch features butterscotch-flavored ice cream with butterscotch pieces and a toffee-flavored ribbon. It’s also Baskin-Robbins’ Flavor of the Month of July 2019.

The base has a mild butterscotch flavor that starts the potency at a two. Add the ribbon, and the Werther’s Original-like flavor gets kicked up to a five. When I include the butterscotch pieces with the other two components, the degree of sweet and buttery flavor gets turned up to a nine.

Why not a ten? Well, I figure if it’s at its max, then there might be too much butterscotch. But, at no point, while eating a quarter of the pint did I feel it was overkill.

Baskin Robbins Scoops Ahoy U S S Butterscotch Ice Cream Closeup

The texture of the ice cream base is creamy, but it’s softer and airier than a Ben & Jerry’s base. It scoops more like Dreyer’s/Edy’s Slow Churned. The super crunchy butterscotch pieces completely contrast the base’s texture. However, the toffee-flavored ribbon, which I expected to be gooey, wasn’t what I’d consider gooey. It was just there. But the thing about the mix-ins is that there’s not a lot of them throughout the pint. My spoon faced too many empty seas of off-white butterscotch ice cream.

Baskin Robbins Scoops Ahoy U S S Butterscotch Ice Cream Other Stranger Things Flavors

There are three other Stranger Things varieties — Praline Portal, Mind Flayer Mint, and Shadow Sherbet. But they’re renamed and repackaged versions of the following regular Baskin-Robbins flavors — Pralines ‘n Cream, Mint Chocolate Chip, and Rainbow Sherbet. Yawn.

Remember Ben & Jerry’s Limited Batch Ron Burgundy’s Scotchy Scotch Scotch with butterscotch ice cream and butterscotch swirls? If you miss that variety buried six feet under (another show I didn’t watch) in the Flavor Graveyard, you’ll most likely enjoy this.

Purchased Price: $3.00 (on sale)
Size: 14 fl. oz.
Purchased at: Target
Rating: 7 out of 10
Nutrition Facts: (2/3 cup) 270 calories, 14 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 50 milligrams of cholesterol, 150 milligrams of sodium, 34 grams of carbohydrates, 0 grams of fiber, 27 grams of sugar, and 3 grams of protein.

REVIEW: Museum of Ice Cream 2019 Flavors

Museum of Ice Cream 2019 Flavors

Target’s exclusive Museum of Ice Cream line has four new flavors this year — Malt Shake, Queen Bee, PB&P, and Cone Zone. To be honest, I didn’t try any of the original varieties that debuted last year. I assume they must’ve been decent to justify having new flavors. Well, let’s find out how these new varieties are.

Malt Shake

Museum of ice Cream Malt Shake

If you’ve ever wanted to eat a Wendy’s Chocolate Frosty without having to go to a Wendy’s, the Museum of Ice Cream Malt Shake flavor would be one way to do it. Of course, the other way would be to order it via DoorDash and hope it’s not a cup of chocolate malt soup when you get it.

The pint features malted chocolate ice cream with mini malted milk balls.

The base tastes like a hardened Wendy’s Frosty, making it a pint that was hard for me to put down. One complaint I’ve read about this is how the tasty base is a little gritty. It is, but being that it’s supposed to be like a malted shake, it should be that way. After all, if I remember correctly, a Wendy’s Frosty has some grittiness.

Museum of ice Cream Malt Shake Closeup

The Whoppers-like candy encased in the base taste and crunch better than the classic candy. Biting into one turns the maltiness up to 11. Unfortunately, there were significantly less than 11 of those mini malted milk balls in my pint. Hence, the reason why the photo above is an empty sea of malted chocolate ice cream.

Malt Shake is a great flavor, and my favorite of the four, but it would’ve been more fabulous with more balls.

Purchased Price: $4.00 (on sale)
Size: 1 pint
Purchased at: Target
Rating: 7 out of 10
Nutrition Facts: (1/2 cup) 230 calories, 14 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 60 milligrams of cholesterol, 100 milligrams of sodium, 24 grams of carbohydrates, 0 grams of fiber, 22 grams of sugar, and 4 grams of protein.

Queen Bee

Museum of ice Cream Queen Bee

Of the four new flavors, Queen Bee sits on the throne.

Nah, just kidding. I wanted to shoehorn that throne line into this review. But you already knew that since I mentioned Malt Shake is my favorite 15 seconds ago. It’s tasty, but it’s not what I’d hope it would be. It features honey ice cream with chocolatey covered honeycomb and English toffee with almonds.

While there are two honey-related ingredients, Winnie the Pooh would take off his red shirt, stomp on it, and growl in protest of how little honey flavor the pint has. The honey ice cream reminds me of Ben & Jerry’s Sweet Cream base, and the chocolatey coating overwhelms the honeycomb’s flavor. The English toffee isn’t Heath-like. Instead, they’re like gloops of caramel with chunks of almonds.

Museum of ice Cream Queen Bee Closeup

With all that said, it’s a decent ice cream, but it has a ho-hum flavor doesn’t make me want to protect it by stinging anyone who might be a perceived threat to eat some of it.

Purchased Price: $4.00 (on sale)
Size: 1 pint
Purchased at: Target
Rating: 6 out of 10
Nutrition Facts: (1/2 cup) 230 calories, 14 grams of fat, 9 grams of saturated fat, 55 milligrams of cholesterol, 110 milligrams of sodium, 25 grams of carbohydrates, 0 grams of fiber, 24 grams of sugar, and 3 grams of protein.

PB&P

Museum of ice Cream PB P

The PB stands for peanut butter, but the P stands for pretzels. The pint contains peanut buttery ice cream with chocolatey covered pretzel pieces and a peanut butter swirl. If you’re a fan of sweet and salty, this would be the pint to get.

Obviously, there’s a potent peanut buttery presence. The ice cream base has a pleasant nutty and sweet flavor, while the swirl brings more of the salty side of peanut butter. The thing about the swirl is that it’s not a gooey ingredient that’s easy to scoop out. It’s a hardened stream that I sometimes had to stab at to break it up into smaller pieces.

Museum of ice Cream PB P Closeup

The chocolatey covered pretzels are a much-needed addition to cut through the rich peanut buttery flavor of the other two components. They have a significant crunch and the saltiness from the swirl enhances them. Unlike the chocolatey coating around the honeycombs in Queen Bee, the one that surrounds the pretzels doesn’t mask the flavor of what’s inside of it.

Overall, PB&P is a good sweet and salty flavor, and my second favorite of the four.

Purchased Price: $4.00 (on sale)
Size: 1 pint
Purchased at: Target
Rating: 7 out of 10
Nutrition Facts: (1/2 cup) 230 calories, 15 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 55 milligrams of cholesterol, 230 milligrams of sodium, 22 grams of carbohydrates, 1 gram of fiber, 19 grams of sugar, and 4 grams of protein.

Cone Zone

Museum of ice Cream Cone Zone

Finally, we have the pint that honors Conan O’Brien. Just kidding. But it would’ve been cool if it did. Inside the pint there’s vanilla and chocolate ice creams with chocolate coated sugar cone pieces and a fudge ribbon.

Museum of ice Cream Cone Zone Closeup

The fudge ribbon tastes similar to the fudge flakes in Ben & Jerry’s pints, but maybe a tad sweeter. Much like the peanut butter swirl in PB&P, the fudge in the pint is solid, which can lead to excavating things like this:

Museum of ice Cream Cone Zone Chunk

The ribbon also amps up the flavor to make the battle between the chocolate and vanilla ice creams in the pint unfair. And you might think the chocolate-coated sugar cone pieces might further enhance the cocoa flavor, but with most of them, I noticed a strong marshmallow flavor that made the chocolate less intense and prevented the pint from being overly one note.

Cone Zone is a fine ice cream, but even with the crunchy sugar cone pieces, I didn’t find it to be as exciting of a flavor as PB&P and Malt Shake.

Purchased Price: $4.00 (on sale)
Size: 1 pint
Purchased at: Target
Rating: 6 out of 10
Nutrition Facts: (1/2 cup) 250 calories, 16 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 50 milligrams of cholesterol, 90 milligrams of sodium, 24 grams of carbohydrates, 1 gram of fiber, 21 grams of sugar, and 4 grams of protein.

REVIEW: Ben & Jerry’s Chocolate Salted ‘n Swirled Non-Dairy Frozen Dessert

Ben  Jerry s Chocolate Salted  n Swirled Non Dairy Frozen Dessert

Thank you, Ben & Jerry’s!

Thanks for adding a space between “almond” and “milk,” and not making it a compound word like Silk and Starbucks do. Spelling it almondmilk irritates me because my autocorrect always splits it up and then I have to go back to turn it into one word because I have to spell it the way they do. It’s like how I have to use “doughnut” instead of “donut” when referring to Krispy Kreme products because that’s how the chain spells it.

Also, thanks for your Chocolate Salted ‘n Swirled Non-Dairy Frozen Dessert.

Ben & Jerry’s newest non-dairy treat features chocolate sandwich cookies and salted caramel swirls in a chocolate-flavored frozen dessert made with almond milk. It’s currently a Target-exclusive.

Will it ever be free to see other stores? If we look throughout Ben & Jerry’s flavor history, exclusive products usually remain in a committed relationship.

This is the first time I’ve had the brand’s non-dairy almond milk chocolate base, and it’s not going to be mistaken for Ben & Jerry’s chocolate ice cream. Its flavor is still quite pleasing, but it’s also familiar to my taste buds. It reminds me of Silk’s chocolate, ugh, almondmilk.

Ben  Jerry s Chocolate Salted  n Swirled Non Dairy Frozen Dessert Closeup

When I saw “chocolate sandwich cookies” listed on the front of the container, I didn’t expect to see a whole cookie standing in the middle of my pint like it was the crash-landed Star Destroyer in The Force Awakens. I expected chunks throughout the container. I mean, there were some, but most of the cookie mix-ins in the pint consisted of that whole one and another half that sat at the bottom of the pint. Having an entire cookie wasn’t too much of an issue because I treated it as if it was one of Ben & Jerry’s Core varieties and just scraped away some of the, unfortunately, soggy cookie while getting a spoonful.

While those two components are good, the gooey salted caramel swirl is a bit odd. It doesn’t taste like caramel or have much saltiness. Instead, I get more of a toasted marshmallow vibe. Of course, your results may vary, or I might’ve broken my taste buds after doing over 1,250 reviews. But that’s what I get, and I guess if it’s going to taste like something different, toasted marshmallow is one of the best scenarios. So I shouldn’t be saying the swirl is odd because when eaten together, all the components make a sweet, satisfying, and almost s’mores-like spoonful.

Ben & Jerry’s Chocolate Salted ‘n Swirled is, I believe, the second non-dairy frozen dessert I’ve had from the company, the first being Cinnamon Buns. I enjoyed my first dip into Ben & Jerry’s non-dairy frozen world, and I also liked my second, although not as much as my first.

Purchased Price: $3.50 (on sale)
Size: 1 pint
Purchased at: Target
Rating: 7 out of 10
Nutrition Facts: (2/3 cup) 320 calories, 15 grams of fat, 10 grams of saturated fat, 0 milligrams of cholesterol, 200 milligrams of sodium, 44 grams of carbohydrates, 2 grams of fiber, 28 grams of sugar, and 3 grams of protein.

REVIEW: Talenti Gelato Layers Mint Fudge Cookie and Salted Caramel Truffle

Talenti Gelato Layers Mint Fudge Cookie and Salted Caramel Truffle

Summer is right around the corner, and the new Talenti Gelato Layers is the perfect sweet treat to celebrate after a brutal winter – goodbye polar vortex! – and a moody spring that has included snow.

This innovation is basically a sundae with the visual appeal of a parfait. Each pint has five layers consisting of signature gelato, toppings, and sauces. It’s all perfectly packaged in the usual transparent, recyclable plastic jar.

The line launched with seven different layer combinations, which made it incredibly hard to pick. So, I picked my favorite gelato bases and ended up with Mint Fudge Cookie (mint gelato, cookie crumbs, fudge sauce, mint gelato, chocolate cookies) and Salted Caramel Truffle (sea salt caramel gelato, chocolate cookies, dulce de leche, vanilla gelato, caramel truffle).

Talenti Gelato Layers Mint Fudge Cookie and Salted Caramel Truffle Top Layer

I started with the Mint Fudge Cookie with no rhyme or reason! Because I was worried it would be difficult to get through to all the layers, I began with a meek spoonful of the gelato. It’s surprising how fluffy and light it is; it almost didn’t seem gelato-like! In general, Talenti isn’t one of those hard-to-scoop frozen treats, but I didn’t expect it to be like butter. The flavor of the gelato itself was the Mediterranean Mint I knew and trusted.

Talenti Gelato Layers Mint Fudge Cookie

It was just as easy to take my spoon and dig all the way down to get all the layers. Amazing! My only mistake was that I didn’t use a long spoon.

Talenti Gelato Layers Mint Fudge Cookie Spoon

The mint was the perfect backdrop for all the layered goodness. What stood out to me was the delicious, rich fudge. I love me some good hot fudge, and this did not disappoint. I was also amazed that it wasn’t frozen solid. Magic. I enjoyed the added textural elements from the chocolate cookies and crumbs as well. Admittedly, they got a little soggy, but then it became almost like a chocolate cake texture which was I was not mad about.

Talenti Gelato Layers Salted Caramel Truffle 2

When starting on the Salted Caramel Truffle, I grabbed a larger/longer spoon so I could get more of the good good. I did notice that there was a bit of freezer burn around the bottom-most layer, which was the caramel truffles.

Talenti Gelato Layers Salted Caramel Truffle Spoon

This flavor was sweeter than the mint one, but it’s a caramel lover’s dream come true. It’s like caramel on caramel with the gelato and dulce de leche. I enjoy caramel, but the sweetness was a bit too much for me. Also, I only picked up on the “salted” part of the salted caramel from the truffles below. Although, like the mint version, I enjoyed the texture, particularly from the cubed-shaped chocolate truffles.

All in all, I’m kind of angry because this is SO good. The texture of everything is perfect, which I would think is incredibly difficult to mass produce and keep right on shelves and in freezers at home! But, Talenti has done it. It’s captured lightning in a bottle with the kind of deliciousness that gives me the excuse to eat the whole pint because I don’t want to ruin it by dumping it in a bowl.

Purchased Price: $5.29 each
Size: 1 Pint
Purchased at: Meijer
Rating: 9 out of 10 (Mint Fudge Cookie)
Rating: 8 out of 10 (Salted Caramel Truffle)
Nutrition Facts: (2/3 cup) Salted Caramel Truffle 320 calories, 15 grams of fat, 10 grams of saturated fat, 0 grams of trans fat, 60 milligrams of cholesterol, 140 milligrams of sodium, 42 grams of total carbohydrates, less than 1 gram of dietary fiber, 34 total grams of sugar, 26 grams added sugar, and 5 grams of protein. Mint Fudge Cookie – 310 calories, 15 grams of fat, 10 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 85 milligrams of sodium, 40 grams of total carbohydrates, 2 gram of dietary fiber, 33 total grams of sugars, 28 grams added sugar, and 5 grams of protein.

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