Tag: Pizza

REVIEW: Red Baron Fully Loaded Pepperoni Pizza

Julie 9 Comments

Red Baron Fully Loaded Pepperoni Pizza Box

What is Red Baron Fully Loaded Pepperoni Pizza?

Red Baron’s new “Fully Loaded” product line is named for its generous toppings. This pepperoni variety promises two kinds of pepperoni tossed among mozzarella cheese and a zesty tomato sauce. Also available are Five Cheese and Supreme varieties.

How is it?

As an avid fan of both junk food and the written word, I like to luxuriate in product descriptions. Finding just the right word can evoke glorious imagery. As I read the official Fully Loaded descriptions on Red Baron’s website, certain phrases characterizing this new product line’s toppings appealed to my inner word nerd: “loaded,” “mounds,” “piled high.”

What bounty! What splendor!

Red Baron Fully Loaded Pepperoni Pizza Frozen

Unpackaged, the pizza is unfettered from those lofty expectations. Contrary to the product’s name, the Fully Loaded Pepperoni Pizza isn’t overloaded with toppings, although it offers enough to deliver great flavor.

Red Baron Fully Loaded Pepperoni Pizza Toppings

Slices of crisp, lightly spicy pepperoni pair with chewy, salty little pepperoni cubes to ensure each piece of pizza gets a hit of meat. Mozzarella covers the pizza but is too spare to achieve cheese-pull status. Flecks of cheddar are also present, but their flavor is largely lost among the mozzarella and pepperoni spices. The tomato sauce is a nice surprise: thick in texture with hints of sweetness and smoky paprika.

Red Baron Fully Loaded Pepperoni Pizza Crust

The real bounty of this pizza lies in the crust, which may be the most successful of all the Red Baron products I’ve tried. Moderately seasoned and buttery, it’s not too greasy. Thick and chewy, it somehow manages to remain airy and light. My only complaint is its tendency toward gumminess in the middle of the pizza, where the lightest part of the crust absorbs the sauce.

Red Baron Fully Loaded Pepperoni Pizza Cooked

The crust’s edges are crisp — and I mean crisp. Have you ever watched a cooking show where the host bites into their final creation, turns to the camera, and asks the viewer, “Did you hear that?” I was tempted to recreate that for you, but this is a written review and so you can’t hear the satisfying crunch of my pizza cutter rolling through this crispy, crispy crust. I’m sorry for that.

And I’m sorry to demote your star status, toppings.

Anything else you need to know?

Red Baron Fully Loaded Pepperoni Pizza Side

This pizza reminds me a lot of DiGiorno’s Crispy Pan Pizza because they have similarly thick, yet airy crusts at comparable price points. I like both products equally.

Conclusion:

Red Baron’s Fully Loaded Pepperoni Pizza is hearty, flavorful, and among the brand’s stronger offerings. The product’s name sets high expectations that the toppings themselves don’t fulfill, but its thick, crispy crust helps to deliver an abundant bite.

Purchased Price: $7.99
Size: 27.85 oz (1 lb and 11.85 oz)/789 g
Purchased at: Giant Eagle
Rating: 7 out of 10
Nutrition Facts: (per 1/6 pizza) 380 calories, 19 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 680 milligrams of sodium, 37 grams of carbohydrates, 2 grams of fiber, 6 grams of sugar, and 15 grams of protein.

REVIEW: Papa John’s Triple Bacon Pizza

Jenna 12 Comments

Papa John s Triple Bacon Pizza Whole

What’s meatier than a Shaq-a-Roni, more novel than a Papadia, and able to clog three times as many arteries in a single bound? Papa John’s new Triple Bacon Pizza! Its claim to fame is containing three types of bacon: crumbles, julienne-cut pieces of Canadian bacon, and good old-fashioned strips.

At first glance, the strips were the most noticeable part of my pie. The chunky juliennes stood out as well, but were more prone to being submerged under cheese (this often made for a nice mid-bite surprise). The crumbles were the shrinking violets of the trio, with their smaller size, denser texture, and deeper color, making them surprisingly hard to tell apart from the dark dots of cheese. The lattice of varying shapes, textures, and shades of red made the pie look almost like a piece of avant-garde art—so like any good art connoisseur would, I immediately ripped it apart with my teeth.

The strips were, well, typical bacon strips, though I particularly enjoyed the variations in texture, with some bites lean and burnt and others fatty and chewy. On the other hand, the juliennes were consistently thick and tender, and since they were Canadian bacon, they had a slightly sweeter, meatier taste. I’m finding it harder to sum up the crumbles, whose standout feature seemed to be that they were just the strips, only torn into pieces. Papa John’s website specifically describes the crumbles as “smokey,” but for me the bulk of the smokey flavor came from the sheer surface area covered by the strips. While the strips were large enough that each one tended to have representation of both crispness and meatiness (even if they weren’t evenly distributed), each crumble typically only captured one of those flavors, which meant they didn’t contribute distinctly to the overall taste.

Papa John s Triple Bacon Pizza Slice

While I deeply appreciated the audacity of laying down full bacon strips across the entire pie, the flavorful juliennes with their perfectly pluckable shape were my favorite of the three types. Hearty enough to stand alongside the slice instead of just blending in, they had a similar appeal to the classic meatball or sausage pizza toppings, while the thin strips meshed with the cheese and sauce as smoothly as pepperoni. I’m not sure exactly what the advantage of the crumbles was. They felt like they were just tacked on as a cheap way to get a third selling point for this new menu item, and I suspect the two star students would shine better without them.

Papa John s Triple Bacon Pizza Bpx

All in all, the savory saltiness of these three breeds of bacon was a great, if not exactly world-shattering, pairing for Papa John’s dense cheese and sweet sauce. It made me wonder how this classic breakfast topping would hold up on a slice eaten cold the next morning, but my household demolished our box too quickly to tell. Fortunately, this meaty marvel is good enough that I don’t mind having an excuse to get it again some time and find out.

Purchased Price: $13 (that’s for the basic Triple Bacon pie, though I splurged an additional $3 to add stuffed crust)
Size: Large
Rating: 7 out of 10
Nutrition Facts: Information not available on website.

REVIEW: Little Caesars Crazy Calzony

Dustin 9 Comments

Little Caesars Crazy Calzony Top

Little Caesars has launched another limited-edition novelty item: the Crazy Calzony. According to Little Caesars, this fusion dish is a pizza with a “calzone-like crust filled with garlic white sauce and cheese.” I’ve been a Little Caesars fan for most of my life, so I felt compelled to try this.

The Crazy Calzony is available in pepperoni or cheese. I opted for the former. The pizza portion of the dish is topped with sliced pepperoni, while the calzone-like crust contains julienne pepperoni.

Upon opening the pizza box, I was struck by the Crazy Calzony’s unique aesthetic. It reminded me of a cross boomerang. The calzone crusts were overflowing with cheese and looked quite appetizing. Its aroma was quintessential Little Caesars, but with a heavier presence of garlic.

The pizza segment of the slices tasted exactly as one would expect. If you’ve had a pepperoni pizza from Little Caesars, you already have a good idea of how this tastes. The foundational pizza crust did seem a little thinner than usual, though.

Little Caesars Crazy Calzony Cheese

Now, onto the most important part: the calzone crust. With my first bite, a strong garlic flavor immediately jumped to the forefront. I love garlic, so it worked well for me, but it may be overbearing for some people.

Beyond the garlic, the creamy cheese stuffing tasted mildly sweet. Its texture and sweetness reminded me of the ricotta that is generally featured in calzones. The Crazy Calzony’s description states that the crust is filled with “garlic white sauce, cheese and julienne pepperoni.” I imagine that if it contained actual ricotta, the description would say so. The garlic white sauce likely mixes with the cheese to create that ricotta-like texture. Either way, it’s totally tasty.

The julienne pepperoni provides a nice textural contrast. Its mild spice helps to cut the creaminess of the cheesy filling and brings balance to the overall presentation.

Little Caesars Crazy Calzony Dip

Dipping the calzone crust into the included Crazy Sauce continued to elevate the flavor. The acid from the tomato sauce helped to further tame the richness. The outside of the crust was dusted with parmesan and had a mild buttery flavor, which immediately reminded me of Crazy Bread. It was cooked to a perfect golden brown and had the slightest crunch, while remaining airy on the inside. As a whole, it was similar to many calzones that I’ve had.

Little Caesars Crazy Calzony Bite

As far as novelty pizza dishes go, the Crazy Calzony is a winner in my book. Little Caesars nailed the calzone aspect, but it makes me wish they would offer standalone calzones. If you already like Little Caesars, it’s a safe bet that you’ll enjoy it as well. If you’re not a Little Caesars devotee, then no amount of craziness in the crust will change that for you.

Purchased Price: $8.49
Size: N/A
Rating: 9 out of 10
Nutrition Facts: (1 pizza) 2650 calories, 123 grams of fat, 2.5 grams of trans fat, 50 grams of saturated fat, 245 milligrams of cholesterol, 6010 milligrams of sodium, 256 grams of carbohydrates, 13 grams of fiber, 15 grams of sugar, and 109 grams of protein.

REVIEW: Chuck E. Cheese Pepperoni Frozen Pizza

Holly 14 Comments

Chuck E Cheese Pepperoni Frozen Pizza Box

What is Chuck E. Cheese Pepperoni Frozen Pizza?

While restaurant-branded foods sold in grocery stores aren’t a new thing, Chuck E. Cheese has decided to enter the market with a frozen pizza line. Currently offered in cheese or pepperoni, these pizzas are currently exclusive to Kroger.

How is it?

Chuck E Cheese Pepperoni Frozen Pizza Baked

As I was sitting down to try the pizza, I realized I needed to recreate the feeling of being in a Chuck E. Cheese to really bring you all a well-rounded review. I spilled some soda on the floor, blasted some Rock-afire Explosion on my TV, and had my husband run up and down the hallway screaming about a broken game machine.

While I don’t think that added much to eating the pizza, I was pleasantly surprised by the item’s quality.

Chuck E Cheese Pepperoni Frozen Pizza Crust

The crust was thin, but not so thin that it crumbled when cut. The sauce was a little on the sweet side, but a fairly standard pizza sauce. It could have used a little more cheese, but most frozen pizzas tend to be lighter on cheese. The pepperoni was a pleasant surprise in both quality AND quantity.

Chuck E Cheese Pepperoni Frozen Pizza Slices

I couldn’t tell you how it compares to what’s served at Chuck E. Cheese locations, but I’d hope the in-store product is a higher quality than grocery store frozen pizza.

Anything else you need to know?

Chuck E Cheese Pepperoni Frozen Pizza Tickets

There’s a coupon on the back of the box for 250 e-tickets. I have no idea what that means in real people’s money, but I think it equals around 100 Shrute bucks.

Conclusion:

While I doubt you’ll find yourself reaching for this unless it’s on sale or you have kids who want those sweet e-tickets, it’s a perfectly serviceable frozen pizza. It sits firmly ahead of Totino’s Party Pizzas, but under DiGiorno in terms of quality.

Purchased Price: $6.99
Size: 18.55 oz
Purchased at: Kroger
Rating: 6 out of 10
Nutrition Facts: (1/4 pizza) 310 calories, 14 grams of fat, 5 grams of saturated fat, 20 milligrams of cholesterol, 760 milligrams of sodium, 32 grams of carbohydrates, 2 grams of fiber, 2 grams of sugar, and 15 grams of protein.

REVIEW: DiGiorno Gluten Free Pepperoni Pizza

Marvo 8 Comments

Gluten Free Pepperoni DiGiorno Pizza Box

I’ve had enough DiGiorno Pepperoni Pizzas to know that if you stuck one in a generic pizza box and told me it was delivery from some local restaurant, I’d take out the pizza, look to see if there were any grease stains on the box and if there weren’t any, I’d put it in the recycling bin. And if there were grease stains, I’d scold you for wasting a perfectly good pizza box on a poorly planned prank.

My internal prank detector would also quickly notice an attempt to swap a regular DiGiorno pepperoni pizza with DiGiorno’s new Gluten Free Pepperoni Pizza. Unlike Gluten Free Oreo Cookies, DiGiorno’s gluten free offering doesn’t look, smell, or taste exactly like the gluten-ful version.

Gluten Free Pepperoni DiGiorno Pizza Whole

The burnt cheese may say otherwise, but I did follow the instructions. As I pulled the pizza from the oven, I knew the crust’s rigidness meant it would be crispy or crunchy. While regular DiGiorno crust has some crispiness, this gluten free crust was noticeably crunchier and drier. It even looked like it would be with its too long at the tanning salon looks.

According to DiGiorno, its gluten free pizzas are the only ones in the frozen aisle that feature a thick hand-tossed crust.

Gluten Free Pepperoni DiGiorno Pizza Toppings

Of course, crust only is part of the pizza equation. The sauce, cheese, and pepperoni seem to taste like what’s on a regular DiGiorno offering. While they’re the same toppings, the crust really affects how everything tastes. It’s noticeably blander than the standard stuff, and not even the toppings can help hide that fact.

It’s not a bad pizza, but it’s also not a great one. It’s a good enough pizza, and if I was late to a frozen pizza party and this was all that was left, I would gladly eat it. But more importantly, for those of you who have gluten sensitivities, you now have another option. Or do you?

The ingredients list says it contains wheat starch. Yes, wheat contains gluten. But wheat starch is followed by an asterisk that leads to the following statement, “The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.”

What does that mean? Research for me.

According to the FDA website, a product that contains an ingredient that’s been processed to have less than 20 parts per million (ppm) of gluten can carry a label of “gluten-free.” So, what I take from that is that this may contain a trace amount of gluten or no gluten. But, if there is, it’s below or meets the FDA requirement. Um, yeah, that doesn’t make things clear. So if you have Celiac disease or are very sensitive to gluten, you may want to skip this pizza.

Gluten Free Pepperoni DiGiorno Pizza Stretch

Look, I’m not someone who would typically eat gluten-free food. I’m a gluten-free food hobbyist. I like to try them and compare them with the original version of the product if there is one. I brought up Gluten Free Oreo because it did wonderfully at replicating what a regular Oreo tastes like. But this Gluten Free DiGiorno Pizza wasn’t able to accomplish the same.

DISCLOSURE: I received a free product sample. Doing so did not influence my review. Also, my sample was sent in a plain white box, so the image at the beginning of the review was provided by DiGiorno.

Purchased Price: FREE
Size: 26.1 oz.
Purchased at: Received from DiGiorno
Rating: 5 out of 10
Nutrition Facts: (1/5 pizza) 320 calories, 12 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 970 milligrams of sodium, 44 grams of carbohydrates, 2 grams of fiber, 4 grams of sugar, 2 grams of added sugar, and 10 grams of protein.