REVIEW: Subway Chicken Pizziola

Ah…Subway, the only chain restaurant publicly endorsed by a formerly fat guy. I especially love their new marketing gimmick advertising the $5 footlong where everyone shows five fingers and then parts their hands about a foot apart. But I think that we all know what that “foot long” really represents: the male wang. And is it mere coincidence that the average wang is around 5 inches? I think not and I’m damn proud to say I have an average phallus. But you didn’t come here to hear me rant about male phallus conspiracies or penis euphemisms.

The Subway Chicken Pizziola sub supposedly fuses the awesome powers of chicken and pizza flavors. Of course, when you consider that Subway uses bland chicken and isn’t a pizza shop whatsoever, well, expectations fall flatter than a flaccid wang. It also doesn’t help that the full 12 inches is packing enough salt to kill a platoon of tough snails and has 32 grams of fat, which is probably why Jared isn’t anywhere near this sandwich. God bless his tiny little khakis.

This toasted sandwich comes standard with one of their breads, chicken, pepperoni slices, a cheese, and a marinara sauce as well as any extra toppings. I had mine outfitted with black olives, green peppers, and red onions. The marinara sauce was a little too sweet and overpowering, dominating the bland chicken and weak pepperoni slices. The fact that its papery condom came with red oily streaks is also a bit of a downer. Still, the bread was decent (certainly better than the kind that comes with a twisty tie or a plastic toe tag) and retained its toasty crunch after a short transport from the Subway to my cubicle at work. The veggie add-ons also provided some crunch and kept some of their flavor, thanks to the cheese’s protective barrier. It also helps that this sandwich is big enough to silence a hungry sex machine with a real footlong and it’s only five bucks before taxes.

The Subway Chicken Pizziola is not a bad sandwich, but certainly not a good one either. I think I’ll stick with their chicken bacon ranch footlong as my default Subway sandwich for the time being, even if it’s packing enough fat to shrink my wang into the folds of my flesh.

(Nutrition Facts – 1 footlong – 880 calories, 32 grams of fat, 12 grams of saturated fat, 0 grams of trans fat, 160 milligrams of cholesterol, 3040 milligrams of sodium, 96 grams of carbohydrates, 12 grams of dietary fiber, 18 grams of sugar, and 61 grams of protein.)

Item: Subway Chicken Pizziola
Price: $5.30
Size: Footlong
Purchased at: Subway
Rating: 6 out of 10
Pros: Big enough to satisfy a hungry sex machine. Being proud of having an average “footlong” Penis euphemisms. The awesome powers of pizza and chicken, tiny khakis, and sex machines. $5.
Cons: Male phallus conspiracies. Overpowering sweet tomato sauce. Bland chicken. Weak pepperoni. 3,040 milligrams of sodium. Flaccid and shrinking wangs.

REVIEW: Subway Club Salad

Subway Club Salad

(Editor’s Note: Welcome to Day Four of Salad Week here at The Impulsive Buy. Thank goodness the week is almost done, because my body has been acting strange with all of these vegetables. I actually had green poop yesterday. Anyway, here’s today’s review. Enjoy.)

Subway is known for making their sandwiches fresh, turning Jared Fogle into a celebrity, and giving adolescent boys another opportunity to snicker when they hear the words “foot long.”

They are also known for their Sandwich Artists, which we all know is just a nice term for “the person behind the counter.” Armed with fresh baked bread, fresh ingredients, disposable gloves, a bread knife, and possibly, tender loving care, Sandwich Artists will create your sandwich they way you like it.

However, I wasn’t in Subway for a sandwich, I was there for a salad.

I ordered a Subway Club Salad, which according to the Subway website, was supposed to contain roast beef, turkey breast, ham, chopped iceberg lettuce, baby spinach, red onions, tomatoes, cucumber slices, green pepper strips, black olive slices, and carrots.

However, the Subway Sandwich Artist apparently was also a Subway Salad Artist and instead of automatically putting in the ingredients listed on the website, she asked me what kind of vegetables I wanted. At first, I was surprised by this, but I eventually began to go down the list: Lettuce, tomatoes, onions, olives, etc.

The same vegetables they use in the sandwiches are the same ones used in the salad. Unfortunately, they didn’t have baby spinach. As for the roast beef, turkey, and ham, the slices were just slapped on top of the vegetables.

Now I don’t know if my Subway Salad Artist was going for an abstract look with my salad, but it did have it with the round tomato slices and the oblong slices of meat. I wondered if she was trying to create a harmonious arrangement of colors representing life with the salad, or if she was trying to say, “I hate my job as a Subway Sandwich/Salad Artist.”

After my Subway Salad Artist was done, I quickly realized I had just ordered a six-inch Subway sandwich without a bun, or “Atkins style” for you low-carb folks. Oh yeah, speaking of Atkins, I ended getting the Atkins Honey Mustard Dressing to put on top of my salad.

So basically, this salad was a six-inch Subway sandwich, without the bun, and it was the same price as a foot long sandwich. Heh, heh, heh…Foot long.

I felt ripped off.

Eating the salad made me feel even worse. There was way too much iceberg lettuce, which again, has even less nutritional value than David Blaine has magical powers. Also, the salad dressing had that typical Atkins taste, and I use the term “taste” loosely.

I think I’ll just stick to Subway sandwiches from now on.


Item: Subway Club Salad
Purchase Price: $5.89
Rating: 2 out of 5
Pros: Made fresh. Made your way.
Cons: Very pricey. Too much iceberg lettuce. High-sodium. Atkins Honey Mustard Dressing was weak.