Let’s say we lived in a place where the mild and inoffensive ruled. Let’s call it Bland Town.
This is a place where the ellipsis is favored over the exclamation point… Where UFC championship fights have been replaced by Bob Ross reruns… Where people camp out for days in front of stadiums to see Bon Iver instead of Bon Jovi… Where Tabasco sauce is rare and unfathomable, shrouded in mystery and thought of only as an urban legend. In this innocuous little village, Eggo Low Fat Homestyle Waffles are King of Breakfast Foods.
I suppose that the Eggo branch of Kellogg’s has been given some kind of kick in the pants recently because the division has unleashed a cascade of new products within the past few months. One of these is the low-fat version of their Homestyle frozen waffles, already a pretty tasty product. It wasn’t a bad idea to make a more healthful and nutritious Homestyle waffle, especially since the only other low-fat Eggo waffle options were the positively ancient Low Fat Nutri-Grain waffles. It’s just that “healthier” shouldn’t mean “less delicious” or “boring.”
Like most other Eggo frozen waffles, Low Fat Homestyle Waffles come in serving sizes of two. After toasting, they come out a lovely golden brown, smell great, and have a nice, crisp exterior upon first bite. But here’s where things go south. The texture of the Low Fat Homestyle waffle is rather chewy… much different than the full-fat version. It’s also not very flavorful, which is puzzling considering the aroma encourages visions of buttery, delicious homemade batter being poured into a waffle iron. Not so. These were some of the most uninspiring waffles I’ve ever eaten. And that means a lot coming from someone who’s frequently motivated to break into dance moves whenever she eats something delicious.
So, those of us who may want a lighter waffle breakfast are stuck with the somewhat rubbery, less-tasty version of the original Eggo’s Homestyle waffles. It’s not a terrible breakfast option, just blah. When you dine on Kellogg’s Eggo Low Fat Homestyle waffles, you’re firmly planted in Bland Town. And Bland Town, while clean and filled with nice, inoffensive residents who smile casually when they see you, maybe even tip their hats (because hats are still in fashion), is not where it’s at. Bland Town is a nice place to visit, but I wouldn’t want to live there, if you catch my drift.
(Nutrition Facts – 2 waffles – 160 calories, 20 calories from fat, 2.5 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 280 milligrams of sodium, 65 milligrams of potassium, 31 grams of carbohydrates, less than 1 gram of fiber, 4 grams of sugar, and 4 grams of protein.)
Other Kellogg’s Eggo Low Fat Homestyle Waffles reviews:
Option Pitch and Waffle Crisp
Item: Kellogg’s Eggo Low Fat Homestyle Waffles
Size: 12.3 oz/10 waffles
Purchased at: Pavilions
Rating: 5 out of 10 (The perfect “meh” rating.)
Pros: Mild and inoffensive. Low in fat. Crispy and golden brown. The dulcet tones of Bob Ross.
Cons: Living in Bland Town. Chewy, rubbery texture. Spicy urban legends. Beard music.
3 thoughts to “REVIEW: Kellogg’s Eggo Low Fat Homestyle Waffles”
Ick, thanks for the heads up. Some reduced fat products aren’t bad but there are definitely some to be avoided.
I actually love these, I buy them when they are on the two for four bucks sale. I put fat free butter on it with a little of sprinkle of cinnamon and sugar for a desert, I can also use them to make a low fat garlic toast, using fat free calorie free butter with a little sprinkle of garlic salt.
Man, i love these things! there not bland, or rubbery, personally, i like em a bit chewy, idk why, just like that kind of texture, but there not THAT bad…def not in bland town or whatever
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