SPOTTED ON SHELVES – 5/31/2013

Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.

Chewy Chips Ahoy Sweet 'n Salty Salted Caramel Chunk

Instead of Chips Ahoy Sweet ‘n Salty with salted caramel chunks, I was hoping for Chips Ahoy Sweet ‘n Savory with ground beef chunks. (Spotted by Marvo at Walmart.)

Newtons Fruit Thins Banana Dark Fudge and Toasted Coconut Dark Fudge

Remember when Newtons Fruit Thins appeared somewhat wholesome? Well, that’s over. (Spotted by Marvo at Walmart.)

PowerBar Performance Energy Blends

World class athletes can now pretend they’re eating baby food in the middle of competition with these PowerBar Performance Energy Blends. Here’s a review. (Spotted by Eric at Target.)

Yoplait Cosmopolitan Yogurt

If this Yoplait Cosmopolitan Yogurt tastes bad, I guess you could drink several Cosmos to help you forget about it. (Spotted by Troy at Target.)

Thank you to all the photo contributors! If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. If you do so, you might see your picture in our next Spotted on Shelves post.

REVIEW: Oscar Mayer Bacon Dogs

Oscar Mayer Bacon Dogs

If I understand the moral objections some vegetarians have toward eating meat, it’s that a human life has no more intrinsic value than an animal life, so eating an animal is as ethically wrong as killing a person… i.e., “meat is murder.”  And as anyone whose wife watches as much Criminal Minds and C.S.I. as mine does can attest, serial killers are generally classified as having killed three or more people in separate incidents.  So if I eat a hot dog that contains more than two kinds of meat, am I complicit in serial murder?

(If it wasn’t obvious, these kinds of thoughts are the reason I didn’t have a real girlfriend until college.  Also the mullet.)

Anyway, as you might have surmised by the first paragraph, today we’re looking at a hot dog containing not one, not two, but THREE different kinds of meat.  (Maybe four, actually… the package lists “pork” and “bacon” as two different kinds of meat, but unless there’s something I’d reeeeeally rather not know, they both come from pig, no?)  The exact quote is “Franks made with turkey and chicken & pork and bacon,” and your guess is as good as mine as to why there’s an ampersand separating the poultry from the good meats.

Regardless, I’ll admit that my confidence was not high going into this review.  Hot dogs?  Good.  Bacon?  Shut your damn mouth if you just said anything other than “Effing fantastic, sir!”  But combined?  Hmmm.  I’ve had bacon-flavored beer before.  It was, uh, better in small quantities.  And… well, you hear things about hot dogs.  We already suspect pig anus to be one of the primary ingredients (12% by volume!), so is bacon really going to offset that?  Nevertheless, I took this job knowing there’d be gross foods involved, and you don’t build cred reviewing nothing but ice cream and snack cakes.  So come at me, Oscar Mayer!

Normally I spend some time talking about packaging, but there is absolutely nothing exciting about this container.  It’s clear, you can see the franks inside, there’s an extremely small picture of some bacon strips at the top.  The word “New!” on one side of the label is literally the most eye-catching thing about it, but even that could be easily overlooked.  I don’t know if that’s standard hot dog protocol or if these are the equivalent of a TV show the network dumps on Saturday night in the summer, but you could easily bypass the bacon dogs unless you’re specifically looking for them.

Which (spoiler!) maybe you shouldn’t.  To give these a fair shake, I prepared them in a couple of different ways.  First was 20 seconds in the microwave (they’re precooked, obviously), after which I dug in.  The verdict is: no, they really don’t taste much like bacon.  It’s ever so much not at all like biting into a non-crispy strip of a pig’s ultimate evolution.  It tastes somewhat similar to a regular hot dog, though a bit more like ham, which does not mesh well.  My wife described it as “like hot baloney,” and I don’t think she intended that as a compliment.

The texture is likewise basically that of your average hot dog, and there’s an artificial smokey flavor that tastes really fake, not at all like these just came off the grill.  All in all, it’s not impossible to choke down so much as it’s just not as tasty as a regular hot dog, and not at all like bacon.

Oscar Mayer Bacon Dogs Up Close and Personal

But I’m nothing if not fair and thorough, so I also grilled one on the George Foreman, typically used for lesser meat products not worthy of the official Man Grill.  I will offer that it was better, though not a lot.  The baloney taste was slightly lessened and the texture a bit better, as you’d expect, but it still didn’t taste at all like bacon other than the artificial smoky flavor, and even that was pretty faint.

The lesson, I think, is obvious: whether it’s bacon-flavored hot dogs or unlimited all-you-can-eat shrimp cocktails, when something sounds too good to be true, it usually is.  The rating on these is reflective of averaging the difference between microwaving (3) and grilling (5), but it boils down to one thing: these are not significantly worse than a regular hot dog, but they’re a little worse; and if you’re going to tout bacon flavor, then dammit, your product had better deliver.  If not, don’t be surprised when some internet wiseass takes you to task for it.  It’s the American way.

(Nutrition Facts – 1 link – 130 calories, 100 calories from fat, 11 grams of total fat, 3 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 370 milligrams of sodium, 2 grams of carbohydrates, less than 1 gram of sugar, and 6 grams of protein.)

Item: Oscar Mayer Bacon Dogs
Purchased Price: $1.99
Size: 8 links/14 oz.
Purchased at: Shop-Rite
Rating: 4 out of 10
Pros: Easy to prepare.  Concept of bacon dogs.  Slight smoky flavor which isn’t bad.  Not going to break the bank.
Cons: Hot baloney.  Full glass of bacon-flavored beer.  I’m barely willing to ingest that much fat for real bacon.  Smokey flavor is too artificial.  Regretting that 3 different animals gave their lives for this stuff. 

REVIEW: Fruttare Ice Bars (Orange, Lime, Strawberry, and Mango)

Fruttare. Ever since I got these fruit bars, I’ve been pronouncing it like it rhymes with “Atari”, but I really have no idea. Frut-arrr? Frut-are-aye? Fru-tar-eh?

Turns out it’s the last one, which I find disappointing, because I’d already written a poem about fruit bars and obsolete video games. The world will never witness my genius.

I found this out from a commercial, in which a group of young, attractive people head out for a trip to a deserted cabin. The door falls to pieces when one of the guys turns the doorknob, revealing a dirty, disgusting, abandoned interior. You’d think somebody would have had the foresight to check the place out before they left.

That’s okay though, because they have Fruttare bars! They all go cavorting in the nearby lake without a care in the world. Not seen: all the unprotected sex that leads to the part where they’re murdered by an axe-wielding maniac.

That’s okay though, because they have Fruttare bars!

According to their website, Fruttare frozen fruit bars have existed in 15 countries outside the United States since 2011, when they debuted in Pakistan. When I think fruit bars, Pakistan is not exactly my first pick as a point of origin, but hey.

All the Fruttare Ice Bar boxes have the same general design: a chalkboard surrounded by a wooden frame with just a hint of leaves and sky poking out above. It’s a simple but effective format – just looking at the boxes, I felt like I was on a white, sandy beach, reading a handwritten sign standing just outside a bamboo snack bar.

Okay, I didn’t really feel that way, but I got where they were going with it, and found it soothing. And I got to learn a little Spanish in the process!

Fruttare Fruit Ice Bars come in four flavors, and I’m going to look at all four today, so let’s get this fruit train rolling. Toot toot.

Fruttare Orange Ice Bar

Fruttare Orange Ice Bars

Having never experienced a Fruttare product before, I wasn’t sure what to expect. For some reason, my mouth was leaning towards Orange, even though my taste buds are generally geared more towards Strawberry. I guess I figured Orange would be a neutral testing ground.

I was pleased to find that the texture of Fruttare Orange Ice Bar was more “smooshy”, for lack of a better term, like a Dole Fruit Bar, and less frozen solid like a Popsicle. It was easy to bite into, but also didn’t start melting down my hand within the first five seconds of unwrapping it, which was a good combination.

Calling them Ice Bars is a bit of a misnomer – when I think ice bar, I think something like an Otter Pop. Fruttare Ice Bars are much more of a Fruit Bar. I am genuinely not fond of artificial orange flavoring, and I was pleased to find that Fruttare’s Orange Bars tasted like…well, oranges.

Fruttare Orange Ice Bar Inside

Along with the smooshy texture and authentic orange flavor, there was just a hint of pulpiness to the bar that only added to the authenticity. In fact, orange pulp is listed as one of the ingredients.

I was completely pleased with Fruttare Orange Ice Bars and considered this a sign of good things to come.

Naranja is Spanish for orange – both the fruit and the flavor. Just like in English! I already knew that one from high school.

Fruttare Lime Ice Bar

Fruttare Lime Ice Bars

Lime was the flavor I was most looking forward to, and after my experience with Orange, my anticipation was only heightened. I’ll try to save my Lime Rant for another time, but to sum it up, I hate that green apple has replaced lime as the green go-to flavor.

Not in Fruttare’s world, though. On that white sandy beach with the clear blue ocean, you can get a lime for your Corona, a lime to go with your shot of tequila, and a Lime Ice Bar to cool you down.

Fruttare doesn’t even mess with food coloring – there’s no neon green here. It’s just pure lime, all the time.

The Lime bar had pretty much the same consistency as the Orange bar – easy to bite into, but firm enough that it wasn’t falling off the stick.

Fruttare Lime Ice Bar

I would also vote Lime as the #1 Fruttare Ice Bar flavor to refresh you on a hot summer day. The lime taste was distinct and there was a great balance of citrusy tartness and real-sugar sweetness. There was just a hint of bitterness as an aftertaste, which sounds off-putting, but it somehow worked to make the Lime bar even better. I attribute this to the small amount of lemon pulp in the bar.

I was afraid my high expectations for the Fruttare Lime Ice Bar would lead to disappointment, but the frozen treat was just as good as I’d hoped it would be.

Limón is Spanish for lime. Since I’ve eaten about a dozen “con limón” snack items, I am well familiar with the term.

Fruttare Strawberry Ice Bar

Fruttare Strawberry Ice Bars

It was obvious upon first glance that Strawberry was a little different than Orange or Lime – you could see real strawberry pieces throughout the bar. This is not uncommon for a strawberry fruit bar, but it was a welcome sign nonetheless. I like strawberry fruit bars, and I like them with real strawberry fruit chunks.

What’s interesting about Fruttare Strawberry, as opposed to the previous two flavors, was the texture. It was distinctly creamy – definitely not something you’d expect out of an “Ice Bar”.

It was even more malleable than Orange and Lime – almost too much so. While I loved the creamy strawberry flavor punctuated by perfectly-sized frozen strawberry pieces, it did go kind of melty on me. Lucky for it, it was so delicious that I was able to finish it right before it wound up on my shirt.

Fruttare Strawberry Ice Bar Inside

Again, it was interesting to experience the textural differences between Strawberry and the Orange and Lime Ice Bars. And again, the ingredients list may hold a clue as to why – one of the major ingredients was strawberry puree, which may attribute to both the creaminess and the softer composition.

I’d give points off Fruttare Strawberry Ice Bars for being a little too soft, but with its just-right strawberry chunks and great taste, I doubt the bar would last long enough to start melting all over your hand. Or keyboard.

In Spanish, strawberry is called fresa. That one’s new to me! I learned something from a box of Ice Bars!

Fruttare Mango Ice Bar

Fruttare Mango Ice Bars

Here we come to our last and most tropical flavor – Mango Ice Bars.

I was in for a surprise once again when I unwrapped a Mango bar – it was shaped quite differently than the other Ice Bars. Comparing the boxes, this was no strange accident – as you can clearly see, Fruttare did this on purpose. Why? I have no clue.

The texture was another difference. It was somewhere in between the semi-firmness of Orange and Lime and the creaminess of Strawberry. I’d call it “smooth and firm”. It took every ounce of restraint not to follow that up with “That’s what she said.” Of course, now I just said it, so…

Anyways, the Mango Ice Bar continued the Fruttare tradition of tasting authentically like the fruit it was supposed to taste like. In this case, however, I felt like it was almost too authentic. The mango was so strong that it was almost cloying to my taste buds.

Fruttare Mango Ice Bar

It’s odd to say that I wish Fruttare had toned down the flavor of the very fruit it used to make their Ice Bar, but that’s how I felt. Perhaps it’s a personal preference – I’ve always found that the tropical fruits are most enjoyable in smaller doses. I think maybe it’s that mangoes are already very sweet, and the added sugar might have been overkill.

I certainly can’t say Fruttare missed the mark on mango, because, once again, the flavor was spot-on, and mangoes were one of the main ingredients. Even the texture was similar to the fruit; I’m going to use the words “firm” and “smooth” again. And cringe, because I have the mind of a 15-year-old boy.

By the way, “mango” is mango in Spanish. Boriiiiiiiing.

Overall, it was hard to find any low points in Fruttare’s Ice Bars. They use simple, authentic ingredients, are a fat-free, low-calorie snack, and each bar provides at least 15 percent of your daily recommendation of vitamin C, depending on the flavor. After eating all these bars, I feel like my immune system could take on an army of snotty toddlers. Additionally, I could make a pretty sweet popsicle stick house.

Disclosure: The author received free Fruttare samples from the folks at Unilever.

(Nutrition Facts – 1 bar – Orange – 70 calories, 0 grams of total fat, 0 grams of trans fat, 0 milligrams of sodium, 18 grams of carbohydrates, 14 grams of sugar, 0 grams of protein, and 35% vitamin C. Lime – 70 calories, 0 grams of total fat, 0 grams of trans fat, 0 milligrams of sodium, 17 grams of carbohydrates, 13 grams of sugar, 0 grams of protein, and 25% vitamin C. Strawberry 60 calories, 0 grams of total fat, 0 grams of trans fat, 0 milligrams of sodium, 15 grams of carbohydrates, 11 grams of sugar, 0 grams of protein, and 25% vitamin C. Mango – 60 calories, 0 grams of total fat, 0 grams of trans fat, 0 milligrams of sodium, 15 grams of carbohydrates, 1 gram of dietary fiber, 11 grams of sugar, 0 grams of protein, 4% vitamin A, and 15% vitamin C.)

Item: Fruttare Ice Bars (Orange, Lime, Strawberry and Mango)
Purchased Price: FREE
Size: 6 bars per box
Purchased at: Received sample from Fruttare
Rating: 8 out of 10 (Orange)
Rating: 9 out of 10 (Lime)
Rating: 8 out of 10 (Strawberry)
Rating: 7 out of 10 (Mango)
Pros: Authentic fruit ingredients. Learning how to pronounce “Fruttare”. Nonfat and low-calorie frozen treat. Box design makes me feel like I’m on a tropical beach. While each bar had a different texture, they were appropriate for their respective flavors.
Cons: Should be called “Fruit Bars” instead of “Ice Bars”. Axe-wielding maniacs. Strawberry bar was a little too soft. Snotty toddlers. Mango bar was too mango. Realizing I have a very poor grasp on popsicle stick architecture.

REVIEW: McDonald’s Bacon Habanero Ranch Quarter Pounder

McDonald’s Bacon Habanero Ranch Quarter Pounder

Anyone think today’s habanero is yesterday’s jalapeño?

Let me explain. Remember back when people started to accept spicy food as the norm instead of food you dared other men to eat to prove who had the bigger wang?

That’s when manufacturers started to use jalapeño on everything as a spicy alternative instead of just “bbq hot.” Compulsive in our nature, we just kept wanting more and more. As hot and spicy began to register on palettes, we wanted something higher on the arbitrary Scoville scale. “Give us more heat,” we cried.

I guess it’s comforting the habanero pepper is becoming ubiquitous. It demonstrates how as a society we’ve become accepting of heat. However, the savvy are looking for the next thrill (I see you becoming yesterday’s news soon, ghost peppers). And you know… part of me is sad because the mystique, if there was one, is eroding. I can’t think of a better example than Sriracha. Now, even talentless hacks at restaurants use it, and incorrectly a great deal of the time.

When you ask someone what a jalapeño taste likes, you’re more likely to get a response describing those cheap pickled jalapeños since most fast food/bad Tex-Mex places will use them. I don’t really want that for the habanero I love.

Yet, if others follow McDonald’s suit, I have nothing to worry about. In the spirit (or curse) of competition, all the fast food chains are going through something of a renaissance. McDonald’s is not immune to change and facing another shaky quarter, it’s probably in their best interest to do something to turn around the profits.

McDonald’s Bacon Habanero Ranch Quarter Pounder Top

In response, McDonald’s recently introduced the new Bacon Habanero Ranch Quarter Pounder. Oh yes, the habanero’s presence is felt, unlike the actress who plays Melisandre from Game of Thrones. Harsh as it is, I’ve seen discarded toenails that express emotion better than her.

Anyhow, the habanero is the star (and rightfully so) in this sandwich. I’m partial to Quarter Pounders over Big Macs because I do love that “meaty” taste and heft of a Quarter Pounder. Plus, I find that some places put too much Big Mac special sauce and my face ends up looking like someone forgot to tell me they were going to “release.”

McDonald’s Bacon Habanero Ranch Quarter Pounder Parts

This variant is made with white cheddar, thick (and it is thick) Applewood-smoked bacon, tomato, lettuce, and a habanero ranch sauce encased in a “bakery-style” bun. I wish it came with the American cheese because the white cheddar was kind of tasteless. What was not tasteless was the orange-colored habanero-ranch sauce.

On the first bite, that beefy taste and crispy slabs of bacon complimented the cold crunchy lettuce and surprisingly thick slice of tomato. The bacon deserves a special mention; it truly was thick and tasted of a bacon slice fresh out of a hot pan, incredible! Again, the cheese was like a wallflower at a party or the stupid black olive on top of a deviled egg, pointless and forgettable. The smokiness of that beef melded well with the salty bacon and of course, there was that tang from the habanero ranch sauce that held the sandwich together.

McDonald’s Bacon Habanero Ranch Quarter Pounder Sauce

However, the payoff wasn’t how good the burger first tasted, it’s what came after.

I love habanero. It’s like the quiet friend we all have that has a really dry sense of humor and when they eventually say something, it’s a gem. The habanero’s heat has that pulsating ache that lingers on your tongue. I couldn’t believe it; McDonald’s captured the essence of a habanero.

The habanero ranch sauce itself at first tasted of a roasted pepper that was slightly sweet and playfully bitter. Then there was a hint of that milky ranch until the prevalent heat crashed in Kool-Aid man-style and instead of shouting “Oh Yeahhhh!”, it screamed something unintelligible and then smashed itself into pieces as the kids lapped up the pools of artificial sweetener.

McDonald’s Bacon Habanero Ranch Quarter Pounder Innards

Impressive of all, the heat didn’t invade and takeover the taste with each bite even though the spiciness grew exponentially in my mouth. This was a well thought-out burger, except for the cheese. It was so good, it had me wanting another.

I guess the only other critique is the bun, I love that non-fancy iconic McDonald’s bun and this “bakery-style” bun felt wrong. It tasted fine, but I hated it for some reason. Although, it’s a minor quibble.

Now please don’t believe that you will be wiping beads of sweat from your forehead or that your tongue will be crying for a milkshake to relieve the pain as you sniff the snot from your running nose. This is McDonald’s after all and not some Szechuan house that Adam Richman would visit to eat the hottest and largest dreck it offers. However, the level of heat coming from this fast food burger is impressive and it is totally discernible that you are eating a habanero and not some diluted “peppery” blend.

I’m enjoying the many menu-shifts and risks these chains are taking. I know it won’t last forever so we should enjoy it for as long as we can or at least until our arteries can hold out.

(Nutrition Facts – 610 calories, 31 grams of fat, 13 grams of saturated fat, 1.5 grams of trans fat, 105 milligrams of cholesterol, 1180 milligrams of sodium, 46 grams of carbohydrates, 10 grams of sugar, 3 grams of fiber, and 37 grams of protein.)

Other McDonald’s Bacon Habanero Ranch Quarter Pounder reviews:
Grub Grade
Man Reviews Food
Brand Eating

Item: McDonald’s Bacon Habanero Ranch Quarter Pounder
Purchased Price: $4.99
Size: N/A
Purchased at: McDonald’s
Rating: 9 out of 10
Pros: The habanero’s heat is just spectacular. The smokiness of the beef, the crisp and fatty saltiness of the bacon and the roasted flavor of the habanero ranch sauce. The renaissance of fast food menu items circa 2012-2013. The roasted taste of the habanero combined with the milky ranch. Quarter Pounders rule.
Cons: The white cheddar cheese did absolutely nothing for the burger. That stupid actress that plays the fire priestess in Game of Thrones. Bakery-fresh-style-bun-stinks. The whoring out of Sriracha sauce. Discarded toenails…yuck.

REVIEW: Bud Light Lime Straw-Ber-Rita

Bud Light Lime Straw-Ber-Rita

Now I know what urine tastes like from that magical flying ugly dog/dragon-thing in The Neverending Story. Of all my fantasies involving Falkor the Luck Dragon, guzzling its piss was not one of them.

Look, I understand some of you out there need something sweet to choke down alcohol (I’m staring at you underage high schoolers, college kids, and my friend Addam). However, like those awful Transformers movies, too much is really too damned much!

I’m embarrassed to say, for a martini sipping/microbrew slugging/aperitif in a small glass snob, I do like my cans of Bud Light Chelada. Maybe it’s the sweet clam and tomato juice or the salty brine that pats my tongue assuring me my secret is safe with Chelada, but me loves that beer. My wife, before celiac dropped in and ruined the party, liked Bud Light Lime.

So how bad can Bud Light Lime Straw-Ber-Rita be? You mean in addition to the stupid name?

Really bad.

I’m talking American Pie sequels direct-to-video bad. I’m telling you it’s worse than Billy Idol’s misguided technorock “Cyberpunk” album and WWE’s botched “Invasion” angle when they went to “war” with WCW and ECW. This Straw-Ber-Rita is Dis-gus-ting.

Bud Light Lime Straw-Ber-Rita Can

I was first annoyed at how small the cans were. They are only eight fluid ounces, but after a taste I wish they were even smaller. Occasionally when something smells bad, it probably tastes bad. As we get older, our taste buds become more complex and we want complicated flavors, so we sometimes ignore the smell and go to town.

Yet, when something is bad, it strikes like a hammer to the forehead. I should have known by the repulsive, sickly sweet smell emanating from the dark hole on top of the can. It could only be compared to somebody melting an entire bag of Starbursts or Strawberry Shortcake and Blueberry Muffin having sex, then farting after a good lay.

I noticed it was not very carbonated, which threw me off, but my mind melted at how sweet it was. It tasted like fruit punch spiked with grain alcohol minus the strength of grain alcohol. It took me back to the days of a college freshman trying to get smashed on ripple and dumping as much Gatorade or Hi-C to drown out the weird bitterness.

I could not taste the lime or the mock tequila. The only thing staring at me was the wall of sugar and cloying syrup that remotely tasted of candy-berries (You know that fake flavor of candy strawberries we all hate? I do anyhow). I imagine this is what cartoon characters drink when they are done filming another show. They probably kick back, do some purple colored poopies, and grab a cold Straw-Ber-Rita from their strange orange egg-shaped fridge with zany sound effects.

Bud Light Lime Straw-Ber-Rita Color

Additionally, the color is also off-putting. It was a reddish pink that looked like clay or sand from a cheap science fiction film that’s set on Mars. I understand Chelada from the can looks similar, but hell, that tastes good and it’s freaking “clamlicious!”

Anheuser-Busch lets you know that it is 8 percent alcohol, but I think there is more in my Burberry cologne because I could not taste it. The can also stated, “Margarita with a twist,” but that’s an understatement. It’s really a margarita that will make you question the faith of mankind and have you ask yourself, “Can I punch a dog in the face and get away with it?” No. Can this dreck call itself a margarita and get away with it? Double No. The box also suggests I try it on ice. I suggest nobody try it, on ice, without ice, as a body shot, or in the can itself.

As you know, you’re reminded to enjoy alcohol responsibly. The only responsible thing I can think of in regards to Bud Light Lime Straw-Ber-Rita is to walk away…walk away very fast from this concoction.

(Nutritional Facts – 8 ounces- 199 calories, 0 grams of fat, 24 grams of carbohydrates, and 1 gram of protein.)

Item: Bud Light Lime Straw-Ber-Rita
Purchased Price: $11.99
Size: 12-pack/8 fl oz. cans
Purchased at: Publix
Rating: 2 out of 10
Pros: That the cans are only eight ounces, so if you are forced at gunpoint to drink this, it’s kind of a win. Surprisingly low amount of carbohydrates for a malt beverage. The Neverending Story theme song, get out of my head! No wait, come back!
Cons: It is deadly sweet. It does not taste like a margarita. That this actually exists. Direct to video sequels. Did I mention how sweet this is?