There are several places I never want to find pulled pork, including a high school cafeteria, the bathroom, and inside an open wound. Fortunately, Wendy’s has nothing to do with these three things.
Similar to Denny’s fascination with bacon, Wendy’s has a newfound obsession with pulled pork. This autumn season, Wendy’s fast food restaurants will be offering a limited-time only menu including BBQ Pulled Pork Cheese Fries, a BBQ Pulled Pork Cheeseburger, and a BBQ Pulled Pork Sandwich. At this rate, I wouldn’t be surprised if Wendy’s introduced a pulled pork Frosty before the month ends. Wait a second…
@grubstreet We're still tweaking the recipe for Pulled Pork Frosty Shakes, but we'll let you have a taste when they're ready.
— Wendy's (@Wendys) September 26, 2014
Oh, Wendy. You sassy, redheaded minx.
Before I continue my review, I must confess: pulled pork has always confused me. Yes, it’s delicious, but I’ve never understood which part of the pig must be pulled in order to procure said barbecued meat. Behind the ears? No. Under the stomach? Nope. Between the legs? Good lord, no!
Still pondering the anatomy of hogs, I found myself inside a local Wendy’s restaurant. With five dollars in my pocket and the hunger-pangs in full effect, I decided it was high-time to try the new BBQ Pulled Pork Sandwich, which features hickory-smoked pulled pork meat, a layer of coleslaw, and a toasted brioche bun. Each sandwich is finished with one of three sauces: smoky, spicy, or sweet.
The sandwich arrives in a red, cardboard box decorated with Wendy’s smiling mug. Opening this package reveals the pulled pork sandwich in all its glory, topped with a grease-soaked bun that glistens in the sunlight.
The pulled pork itself is smoky and meaty. A praiseworthy approximation of barbecue flavor, it lacks the dry, chewy qualities I’ve noticed of low-quality pulled pork. Sure, Wendy’s pulled pork might not be as succulent and flavorful as pulled pork from the finest Southern barbecue joints, but it certainly holds its own.
The pork flavor is enhanced by the sweet sauce, which has a pleasant tang reminiscent of the sauce found on both the McRib and Burger King BBQ Rib Sandwich. The amount of sauce on my pulled pork sandwich was just right; the meat was not supersaturated with sauce, but I was still able to taste the barbecue sauce flavor. The only drawback was that the sweet sauce seemed a bit lukewarm when compared to the meat. I suspect the sauce wasn’t heated before the sandwich was assembled. As I continued to eat, the residual heat from the pulled pork slightly improved the sauce’s temperature, but the first few bites were subpar.
In comparison to both the pulled pork and sauce, the coleslaw is a letdown. Its flavor is subdued and one-note, hardly noticeable in a mouthful of smoky pork. Its main contribution to the sandwich is textural, adding a light crunch to each bite. Even so, it fails to seem as crisp as the freshest of coleslaws.
My sandwich’s contents occasionally spilled out mid-bite, but this cannot be seen as a flaw — pulled pork is an inherently messy food. Luckily, the cardboard box conveniently doubles as a tray. You will receive full protection from falling meats, just in case you decide to eat the pulled pork sandwich while in the nude, all alone in your empty apartment on a Friday night.
I finished my Wendy’s BBQ Pulled Pork Sandwich feeling fulfilled. Though the coleslaw topping lacked bite, the sandwich’s balance of smoky pork and tangy sauce was deeply gratifying. For a fast food take on a Southern classic, Wendy’s pulled it off. The BBQ Pulled Pork Sandwich rivals other barbecue sandwiches I’ve tasted at a competitive price.
As a disclaimer, I want to assure the reader that neither I, nor The Impulsive Buy, endorse the pulling of pigs. Furthermore, we have never engaged in any form of hog-yanking activity. Please be kind to our animal friends, no matter how tasty.
(Nutrition Facts – 410 calories, 120 calories from fat, 14 grams of total fat, 4 grams of saturated fat, 0 gram of trans fat, 5 grams of polyunsaturated fat, 4.5 grams of monounsaturated fat, 65 milligrams of cholesterol, 1230 milligrams of sodium, 360 milligrams of potassium, 48 grams of carbohydrates, 3 grams of fiber, 17 gram of sugar, and 24 grams of protein.)
Item: Wendy’s BBQ Pulled Pork Sandwich
Purchased Price: $4.99
Purchased at: Wendy’s
Rating: 8 out of 10
Pros: Smoky pulled pork flavor. Tangy sauce. Perfect amount of sauce. Eating in the nude?
Cons: Lukewarm sauce. Coleslaw flavor is one-note. Ethical dilemmas of pulling pigs.