WEEKEND READING – 8/13/2016

Cheetos crunchy flamin hot

Here are a few interesting junk food-related stories from the past week. Enjoy.

The Unspoken Cool of Flamin’ Hot Cheetos (via Lucky Peach)

Inside The Race To Become The Chipotle Of Pizza (via BuzzFeed)

Food Manga: Where Culture, Conflict And Cooking All Collide (via NPR’s The Salt)

3D Print Your Own Breakfast (via Smithsonian Magazine)

How Fish Sticks Became the Food of the Future That Nobody Asked For (via Gizmodo)

(Image via Frito-Lay’s website)

One thought on “WEEKEND READING – 8/13/2016

  1. Do these new pizza chains use impingement ovens to make their pizzas? If so, no sale. If you want to make shitty pizza, impingement is the way you go about it. Hell, brick oven really isn’t that great – sounds great but really dries out the crust and blackens too easily.

    These new chains are filling a need no one asked for. Thankfully in NJ where I’m from, they will surely be scarce. Nothing beats a pizza made by a bunch of goombas not speaking english. It’s a stereotype but fuck, they know how to do it. I’ve had pizza from all over the country and really, nothing comes close.

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