REVIEW: Food Should Taste Good Tortilla Chips

FoodShouldTasteGood chips (yes, that’s how it’s spelled and, yes, I did think about writing the entire review that way) aren’t the typical tortilla chips that you would find at a Super Bowl gathering, Mexican Potluck Day at work or at your quarterly swingers party. Their packaging and use of script fonts make them seem a little classier than that. Instead you might find them at a Westminster Dog Show party, a Hispanic Cultural Event or at your annual, invitation-only, anything-goes masquerade orgy.

These classy tortilla chips come in a variety of normal and f’ed-up flavors, shapes and colors: Multigrain, Buffalo (not shown), Jalapeno, The Works, Sweet Potato, Olive and Chocolate (yes, chocolate). The FoodShouldTasteGood chips seem to be a little more durable than their non-classy chip counterparts, making them perfect for dips, toppings and finger kickboxing demos.

FoodShouldTasteGood encourages you to try their chips with a variety of topping and has suggestions on the packaging. Unfortunately, I don’t have access to some of their recommendations, like hummus, goat cheese, feta cheese, roasted garlic salsa, white bean dip, guacamole and I just ran out of human souls. So I decided to try the chips nekkid.

Buffalo (not shown above) is made with cayenne pepper, vinegar and garlic. It had a flavor and color similar to buffalo wing sauces I’ve had in the past. There was a slight heat to it, but not enough that I had to reach for some celery and blue cheese dressing. I definitely enjoyed them, even if they had the highest sodium content among all the flavors, and I could see myself bringing a bag to the next big cricket match on the tele.

Chocolate is made with semi-sweet chocolate, Dutch chocolate and sea salt. Among all the flavors, this one was the most intriguing because it provided me the opportunity to eat two types of snack food in a chip that was so brown, it looked burnt. The salt was the first ingredient I tasted and that was soon followed by, after a couple of chews, a semi-sweet chocolate flavor. I was surprised by how well they turned out and the next time I go to an equestrian competition, I’ll make sure to bring some along with my ASTM-SEI-approved riding helmet.

Jalapeno is made with diced jalapeno peppers and crushed red peppers. The red-ish color of this chip reminded me of the taco shell used for the Taco Bell Volcano Taco and the devil that haunts my nightmares. It was not a spicy as the Buffalo one, but it did have a nice light jalapeno flavor that I would share at an upcoming Scrabble tournament.

Multigrain is baked with flax, sunflower and sesame seeds, oat fiber, brown rice, quinoa and soy. Out of all the flavors, this one tasted and looked the most like regular tortilla chips, but it also had a slight nutty flavor to it. I didn’t like these at first, but after eating more of it, I grew to like them and would probably take them to a bird watching event at the park to snack on and to attract birds.

Olive is made with black, green and Kalamata olives, garlic and sea salt. I really was hoping these chips would come in a dark green color or turn green if I made them mad, but they looked like normal tortilla chips. The olive flavor was noticeable, but not unpleasant and it wasn’t strong enough to make me want to break out the martini kit at the Oprah’s Book Club meeting I would probably take these to.

Sweet Potato is, obviously, baked with sweet potato that give the chips an orange hue, 20% of your daily recommended allowance of Vitamin A, and a good, light sweet potato taste. I was hoping they would have a stronger sweet potato taste, but I figured if they did they would have more sweet potato in them and then they would be considered potato chips, which would not be classy enough to bring to a game of polo.

The Works! is made with poppy and caraway seeds, minced garlic and onion. There were my least favorite among all the flavors. I don’t know if it was the poppy seeds, caraway seeds, or the fact that I don’t know what caraway seeds are, but whatever it was I couldn’t eat an entire bag and I couldn’t see myself offering these at my annual, invitation-only, anything-goes masquerade orgy

(Nutrition Facts – 1 ounce – (varies between flavors) 140 calories, 6-7 grams of fat, 0.5-1 gram of fat, 0 grams of trans fat, 0 milligrams of cholesterol, 80-280 milligrams of sodium, 17-18 grams of carbohydrates, 3 grams of fiber, 0-2 grams of sugar, and 2-3 grams of protein.)

(Note: Thanks to the folks at FoodShouldTasteGood for sending me their chips to sample.)

Item: FoodShouldTasteGood Tortilla Chips
Price: FREE
Size: 6-ounce & 1-ounce bags
Purchased at: Given by company.
Rating: 7 out of 10 (Buffalo)
Rating: 7 out of 10 (Chocolate)
Rating: 8 out of 10 (Jalapeno)
Rating: 7 out of 10 (Multigrain)
Rating: 6 out of 10 (Olive)
Rating: 7 out of 10 (Sweet Potato)
Rating: 5 out of 10 (The Works!)
Pros: Most of the flavors were tasty. Sturdy chips, perfect for dipping and finger kickboxing demos. All-natural. Certified Gluten-Free. No trans fats. Crunchy. Chocolate flavor was surprisingly good. Script fonts make them classy. Contains a decent amount of fiber.
Cons: I didn’t care for The Works! flavor. Buffalo flavor has a high sodium content. Might be difficult to find in stores. I ran out of human souls.

10 thoughts to “REVIEW: Food Should Taste Good Tortilla Chips”

  1. Hmmm I guess food really ought to taste good, I mean that is one of the main points of eating…. however as sophisticated as these are, it makes me wonder if it would be acceptable to have Bently bring a container (covered with gold filagree of course) to the next social. Hmmm now where did I put my monacle?

  2. angry bob was going to send you some spare souls, but they won’t stay in the envelope.

  3. these chips look pretty intriguing. Do they have powdery flavorings on the outside or is the whole chip flavor infused?

  4. Been looking for these for a long time

    when I was in Vietnam the girls would say LOVE YOU LONG TIME

    Hope its not that long to find these chips

  5. I always get the jalapeno ones. I eat them with jalapeno and artichoke dip to make up for the fact that the chips themselves aren’t that spicy. Still awesome though.

  6. @Chuck: It’s hard. I wish the guest would know how much effort I put into it. It’s also not easy finding some hole to have it in. When people ask what you’re going to do, they usually reject you. Gotta find a place that opens up to all kinds of things.

    @Woodenhand: I wish everything would taste good, but some things fail.

    @Heidi: Sorry you didn’t get to eat breakfast several days ago.

    @angry bob: You have to put a spell around the envelope.

    @skibs: The flavor in baked in so no powdery stuff to suck off your fingers.

    @NobleArc, The Lazy Canadian: Hopefully they’ll be in Canada soon.

    @Neil the hammer: Whole Foods carries them and I think also sells them.

    @lex: Being tortilla chips, I feel like dipping them in salsa, but salsa seems to low-class for them.

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