REVIEW: Burger King Spicy Nuggets

Burger King Spicy Nuggets

It’s beginning to look a lot like Chicken Season.

Fresh off the heels of Wendy’s and McDonald’s new chicken tender options, Burger King has once again dipped their toes into the “spicy” chicken pool, this time in the form of nuggets.

I say it every time I review their food, but Burger King is smart. I always find myself fighting on their behalf. They’ve embraced the weird “Taco Bell” style menu niche, and they’re the only ones really doing it in the burger world. No matter what they add to their vast menu, it seems to pique my interest.

This isn’t the first time they’ve filled in the fast food blank either. I still don’t understand why Wendy’s took Spicy Nuggets off their menu, but Burger King is attempting to swoop in and corner that market.

Good on them, but are they actually good?

Well, it depends on your definition of good.

I won’t sit here and pretend this is high-class cuisine. Then again, I think you’re all smart enough to realize that at 15 cents a nugget, you probably shouldn’t be expecting that.

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First and foremost, I’m a fan of BK’s nuggets. I’m not only a fan of the ridiculously cheap price point, but I think they’re pretty tasty. They aren’t the best nugget on the market, but they still always provide a nice tender bite of white meat chicken, and you can buy them in bulk.

The spicy nuggets have a darker orange hue to them, with some speckled bits of pepper – that’s the universal sign you’re about to eat breaded chicken branded as “spicy.”

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Upon the first couple bites, they taste like the regular nuggets. Once you chew a few seconds, the slight heat kicks in. Sorry to say Spiceheads, but it’s slight. These aren’t even as spicy as Wendy’s nuggets were.

Getting 10 nuggets (I actually got 11 – bonus nugget!) for less than two bucks is a gift and a curse. After you eat about three or four, you start to notice that they are really salty. As the heat dries your mouth a bit, it amplifies the saltiness. You might think you need a drink for the burn, but you really need it for the salt.

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Still, I find these pretty damn satisfying and they would pair nicely with one of BK’s cereal shakes.

Like the other restaurants, BK didn’t offer any fancy new dipping sauces, but honey mustard worked well for me. No complaints there.

The nuggets also had a solid afterburn. They didn’t give me agita, but I knew I had something “spicy” for a little while. There was nothing unpleasant about the aftertaste.

So look, these aren’t gourmet, but for $1.49 you could knock out a ridiculously cheap meal one night.

I’m hoping this gets McDonald’s to attempt a spicy nugget next.

(Nutrition Facts – 10 nuggets – 530 calories, 37 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, milligrams of cholesterol, 1420 milligrams of sodium, 28 grams of carbohydrates, 0 grams of sugar, and 20 grams of protein.)

Purchased Price: $1.49
Size: 10 nuggets (11 for me!)
Rating: 7 out of 10
Pros: Very tender white meat (I hope.) Cheap as hell. Filling a Fast Food void. Two free dipping sauces. Bonus nugget!
Cons: Definitely could be spicier. Increasingly salty. Not as good as Wendy’s Spicy Nuggets. Price makes you want to order more stuff.

4 thoughts to “REVIEW: Burger King Spicy Nuggets”

  1. Like all of the spicy stuff at fast food restaurants, I wish they were spicier. They’re fine as is but fast food really needs to step up the heat!

  2. Gone in my neck of the woods already (East coast) – ‘discontinued’ according to BK manager. Weren’t bad when fresh, price was good.

  3. I like spicy food, but found, distinct from other people here, these a bit too spicy, so that I no longer was tasting the chicken.

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