REVIEW: International Delight Oreo Coffee Creamer

International Delight Oreo Coffee Creamer

I like my coffee how I like my superheroes — masked and from far away lands.

How masked do I like my daily cup of Joe?

Well, here’s my coffee-to-creamer ratio that some of you will ridicule me for — for every cup of coffee, I add 1/4 cup of creamer. The beverages I make this way, hot or cold, have just enough coffee flavor to peek through the clouds of sugar and natural and artificial flavors in the creamer.

However, even at that sweet, sweet ratio, with International Delight’s new Oreo Creamer, I can taste the java more than I can taste anything that reminds me of Oreo’s dark cocoa flavor.

But that distinct chocolate wafer flavor does come out when drinking it by itself. When pouring it into my mouth, it tastes as if International Delight used whatever process non-dairy milk producers took to make cashew and almond milk and applied it to Oreo cookies. There aren’t any cookies crumbs floating in it, but I recommend shaking it very well every time you pour it because there are some sweet dregs at the bottom of the bottle.

International Delight Oreo Coffee Creamer 2

But who drinks creamer straight from the bottle?

(Looks out into the internet.)

Okay, a few of you.

But for most, it’s mixed with coffee, and this is where it becomes not s-Oreo impressive.

There are moments when I think I’m about to get to the distinct dark cocoa, but then it disappears. And to get to that point, I have to focus super hard, like trying to bend a spoon with my mind. Even adding a few more splashes of creamer doesn’t turn the Oreo dial up a notch.

Instead, the medium roast coffee I poured it in has a mild generic mocha flavor. It’s tasty, but not what I was hoping for. It’s astounding to me how it strongly tastes like liquid Oreo when consumed by itself, but there’s no trace of that signature cookie when combined with coffee.

International Delight’s Oreo Creamer is fine, but, again, it’s not what I expected or wanted, and it’s no International Delight Reese’s Creamer, which makes coffee taste Reese’s-y and I’ve bought more times than I’d like to admit. Although, since you know I use 1/4 cup of creamer for every cup of coffee, I drink coffee daily, and the Reese’s one has been out for a year, you can do the math.

DISCLOSURE: I received a sample from International Delight, which did not influence my review.

(Nutrition Facts – 1 Tbsp – 35 calories, 1.5 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 25 milligrams of sodium, 5 grams of carbohydrates, 0 grams of fiber, 5 grams of sugar, and 0 grams of protein.)

Purchased Price: FREE
Size: 32 fl. oz. bottle
Purchased at: Received from International Delight
Rating: 6 out of 10
Pros: Tastes like Oreo when consumed by itself. May not give coffee an Oreo vibe, but it does give it a mocha vibe.
Cons: Oreo not noticeable when added to coffee. How quickly I go through bottles of creamer.

One thought to “REVIEW: International Delight Oreo Coffee Creamer”

  1. Try adding it to a glass of milk. A lot of times I’ll use coffee creamer in my milk instead of chocolate syrup.

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