REVIEW: Ruffles Baked Flamin’ Hot Potato Crisps

Ruffles Baked Flamin Hot Potato Crisps Bag

Frito-Lay’s Ruffles Baked is like Val Kilmer Batman. They’re both okay, but it hard to get excited when I know there are tastier options out there. Original Ruffles is like George Clooney Batman because both are hard to resist snacks. Nom nom nom. NOM.

If Ruffles Baked is like Val Kilmer Batman, then adding Flamin’ Hot seasoning to the potato crisps is like the addition of nipples on the Batsuit in Batman Forever. Both make things spicy.

I’ll admit I don’t regularly buy snacks from Frito-Lay’s Baked line, but I’m not dissatisfied when I do. But any Baked version of a Frito-Lay chip lacks the one thing fried chips have — addictiveness.

Okay, maybe addiction is too much on one side of the spectrum because I would not do unmentionable things to get my hands on a bag of Ruffles.

But, if a Ruffles Baked bag is placed in front of me, I’ll gladly munch on it. However, there’s an excellent chance there will still be some left. With, let’s say, a bag of regular Ruffles, there’s a 100 percent chance I will demolish that bag’s contents unless it’s taken away from me by force or if my doctor happens to be in the same room and he gives me a disapproving look.

Ruffles Baked Flamin Hot Potato Crisps Closeup

With that said, the familiar, slightly cheesy, and spicy Flamin’ Hot seasoning instantly makes these potato crisps my favorite variety in the Baked line that I’ve had so far, which I will admit is not many. Maybe four or five? And that doesn’t include the Cheetos Baked Flamin’ Hot.

But, even though these Ruffles are nicely coated in the red seasoning, it doesn’t completely hide the baked potato crisps’ flavor, which I’ve always thought tastes more like a cracker than a potato chip.

Ruffles Baked Flamin Hot Potato Crisps Closerup

Nevertheless, these crisps are hard to put down thanks to the flavor and heat from the red seasoning. But, oddly, I didn’t feel the need to put them down to drink something because, and maybe this is just my imagination, these don’t seem to be as spicy as regular Ruffles Flamin’ Hot or Flamin’ Hot Crunchy Cheetos.

While I very much enjoyed Baked Ruffles Flamin’ Hot, I can understand why others might not feel the same way because of the underlying crisp’s flavor. But, if you’re okay with Frito-Lay’s Baked line, which I imagine is a lot of people because it’s been around for years, then this is definitely worth a try.

DISCLOSURE: I received a free sample of the product. Doing so did not influence my review.

Purchased Price: FREE
Size: 6 1/4 oz bag
Purchased at: Received from Frito-Lay
Rating: 7 out of 10
Nutrition Facts: (28 grams/about 11 crisps) 120 calories, 3.5 grams of fat, 0.5 grams of saturated fat, 0 milligrams of cholesterol, 160 milligrams of sodium, 21 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 2 grams of protein.

4 thoughts to “REVIEW: Ruffles Baked Flamin’ Hot Potato Crisps”

  1. Honestly not going to try these because the baked ones taste weird but this was a top notch review and the beginning had me cracking up. Well done :D.

  2. Everything you dislike about the Baked line, I love. Not a fan of regular Ruffles. I was worried these would be too much heat, not enough cheese, buy after your review I’m considering trying them.

  3. I tried them and was not impressed. The flavor of the baked chip came through too much and did not have enough flaming hot seasoning for me. The flaming hot kettle chips still win in my book for best flaming hot product.

  4. I don’t see the point of baked chips. They taste so dam bad! God, I miss chips with Olestra! Bring on the stomach cramps, I say!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.