REVIEW: Thomas’ Limited Edition Everything English Muffins

Thomas Limited Edition Everything English Muffins Package

What are Thomas’ Limited Edition Everything English Muffins?

If you love everything bagels, but always felt they lacked nooks and crannies, your time has come.

How are they?

Well, they’re better than nothing.

That’s actually selling them short. Thomas has outdone himself.

“Everything” is the most popular bagel flavor in the US, according to my 2021 level research. (That’s where you Google something and just read the little blurb that appears before the links.) I’m shocked it took this long to expand over to the underrated English muffin.

Thomas Limited Edition Everything English Muffins Top

English muffins don’t get enough love. They’re better than buttered toast, and I personally think they’re the single best bread for an egg sandwich. There’s no hole. They don’t crumble like a biscuit or have a strange, messy shape like a croissant. They just get the job done.

Thomas Limited Edition Everything English Muffins Toasted Untoated

Thomas’ Everything English Muffins have all the same ingredients as your typical everything bagel – poppy seeds, sesame seeds, onion, garlic, and salt. Although you can really only see the poppy seeds, and the salt isn’t crystallized.

The flavor doesn’t burst as much as you’d expect from a bagel, and I loved that. It was way more subtle than what I’m used to. I’ve had everything bagels at 8 am and still tasted the onion and garlic at dinner time. There is a perfect balance on these muffins.

Anything else you need to know?

Thomas Limited Edition Everything English Muffins Butter Cream Cheese

I tried these three ways – with butter, with cream cheese, and with egg and cheese. I wouldn’t normally ever think to put cream cheese on an English Muffin, but I had to try it on account of the everything spices. I think plain butter on a medium toasted muffin is still king, but all three ways were delicious.

I would say one drawback to everything flavor is that it probably isn’t gonna blend as well with the sweeter toppings you might like on an English muffin. You might wanna save your various fruit spreads or peanut butter for a plain.


Thomas Limited Edition Everything English Muffins Wrapper

I’ve bought frozen everything bagels and everything rye bread from the supermarket, but these are easily better than both. I’m not ready to say they beat a good everything bagel from your local spot, but I think the added flavor improves on the typical Thomas’ English Muffin.

These are currently a limited-edition product, but I can’t imagine a world where these don’t become mainstays in due time. Tommy and the crew would be foolish to keep them off the shelves.

Purchased Price: $2.49
Size: 13 oz. (6-pack)
Purchased at: Shop Rite
Rating: 8 out of 10
Nutrition Facts: 160 calories, 3.5 grams of fat, 0 gram of trans fat, 0.5 grams of saturated fat, 0 milligrams of cholesterol, 250 milligrams of sodium, 27 grams of total carbohydrates, <1 grams of total sugars, 2 grams of fiber, 5 grams of protein.

9 thoughts to “REVIEW: Thomas’ Limited Edition Everything English Muffins”

  1. It’s crazy to me this hasn’t been a permanent flavor already. They already make the everything bagels all the time. Why not? Lol

    1. Kroger in Cincinnati had them out last weekend. Not a special display like on the shelf with the normal ones

      1. Yay! Good to know, as I am in Cincy (Northside)! Hadn’t seen them out yet, and I’m due for a shop soon. Thank you!

          1. Hi neighbour!

            So I did pick a pack up at my closest Kroger! Thank you for alerting me to look in the regular bread section vs. peeping out the aisle displays. They definitely seem better with cream cheese than butter. Maybe I’ll treat myself to some smoked salmon and have a nice English muffin sandwich soon!

  2. My mom and I finally got around to trying these. The flavor is good but ours were both very thin… not like the normal english muffins they make. They also weren’t fork split already and were really hard to get apart. M

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