What is it?
Starbucks’ new Pumpkin Cream Canned Nitro Cold Brew is a new way to get your pumpkin spice fix! This limited edition can of seasonally spiced caffeine combines nitrogen-infused cold brew with milk and natural flavors.
How is it?
The can states to “gently shake once, pop open and pour hard into a cold glass for maximum enjoyment,” and I did just that; PLUS, I used a spooky bat cup to really bring the autumn energy.
Trying to imitate Starbucks’ excellent Pumpkin Cream Cold Brew is tough, and my initial reaction is that visually I didn’t get nearly as much creamy head as I would like. There’s a small, lighter colored creamy layer sitting atop the cold brew, and on my first sip, I’m getting big time Yoo-hoo vibes. You know that “chocolate flavored beverage” that popped up right before the Great Depression? That’s the kind of texture we’re working with here, a watery viscosity. It’s kind of milky but not notably creamy, and as someone who usually takes his coffee black, it’s unimpressive but totally fine by me.
The flavor is interesting. The most prominent spice that pops out is nutmeg, followed by what I think is cloves. There isn’t much of a cinnamon presence, which is odd because a lot of times companies will get lazy and use only cinnamon in lieu of a true spice blend. I kind of miss the cinnamon, but also respect the intensity from the lesser-loved spices. The coffee flavor is smooth, present, and pleasant, rounded out with just a touch of sweetness that keeps this beverage coffee-focused, unlike its latte and Frappuccino counterparts.
Anything else you need to know?
Nearly a decade ago, I swore off non-alcohol liquid calories, and 97% of the time I drink my coffee without cream or sugar. One exception to this rule, which used to be the Pumpkin Spice Latte, is now the Pumpkin Cream Cold Brew. I have a soft spot for the sauce created by Starbucks in 2003 and love how the cold brew version is a modernized take that lets the coffee shine.
This canned Pumpkin Cream Canned Nitro Cold Brew won’t fool anyone into thinking it came from the hands of an actual barista, but it certainly does a nice job of scratching that autumn itch if you’re unable to make it to a cafe. I was mega excited when this can was announced, and while it’s not going to pull me away frequently from my cup of hot black, it’s a beverage that interests me. There is no mistaking that this is a pumpkin spice-flavored drink, and while I wish it was just a touch creamier, that’s pretty easy to fix with an extra dash of milk at home.
Purchased Price: $3.00
Size: 9.6 ounces
Purchased at: Target
Rating: 7 out of 10
Nutrition Facts: (1 can) 80 calories, 1 gram of fat, 0 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 35 milligrams of sodium, 14 grams of carbohydrates,1 gram of fiber, 9 grams of sugar, 3 grams of protein.
6 thoughts to “REVIEW: Limited Edition Starbucks Pumpkin Cream Canned Nitro Cold Brew”
That is not pouring hard into a glass. Turn it completely upside down. I learned from pepsi nitro cans. Turning it completely upside down does make a difference.
Thanks; I’ll have to try this (though I thought that *was* how I did it). I, like the original reviewer (OR? heh), was looking for a creamier, more robust head.
noted! FWIW I started kind of slow to get this picture and then did flip it all the way and poured harder. too fast and there would have been no pic! But I will def try that on round two! <3
Went and sought out several of these, when I first spied them on the “Spotted” section, a few weeks ago. I definitely enjoy them, but can’t help but feel like the cans are too small (9.6 oz. vs 12 oz. “standard”-sized cans). I feel like I’m just getting into my groove of enjoying it…and then the can is empty.
But, yes: They’re very good.
I love your bat glasses. Where’d you get them?
thank you!!! bed bath & beyond! 🙂