Taco Bell catches a lot of flak for taking the same three ingredients and turning them into any number of new product offerings. And this is a fair criticism, but it isn’t all that different from what most other fast food purveyors do with their LTOs. I mean, unless you’re Arby’s giving me strange and exotic meats, you’re probably just rearranging the stuff you already had in the kitchen.
And if you’re Sonic, one of your go-to schticks is taking your standard bacon cheeseburger and imbuing it with some sort of butter. In October 2019, we reviewed the Garlic Butter Bacon Burger. In March of 2021, we did their Mesquite Butter Bacon Cheeseburger. And now the fast food chain is back at it with the Steak Butter Bacon Cheeseburger. Aside from the key ingredient — “a rich and creamy butter made with steakhouse seasoning” — this thing has two slices of American cheese, bacon, grilled onions, and mayo.
Here’s where this burger excels — it proudly and unashamedly assaults your arteries with each bite and forgoes all unnecessarily healthy pleasantries like “lettuce” and “tomato,” aka The Devil’s Burger Toppings. From the greasy, crispy, salty bacon, to the salty, creamy steakhouse butter, from the salty, creamy mayo, to the melty, salty American cheese, this burger is… well, in a word, salty.
Here’s where this burger fails — did you see how many times I used the word salty in the previous paragraph? And honestly, I may’ve been selling it short. This thing was a salt lick. And this is coming from a guy who has an incredibly unhealthy love for all things sodium. But the butter coupled with the bacon and the beef and the cheese is a lot. To be honest, doing away with one of the cheese slices might’ve been a good move; as it stands, the cheese essentially overwhelms everything else.
Additionally, I’m not sure what makes this butter “steakhouse” butter. All the butter does is melt, and you’re left with a shiny, greasy, delicious meat patty. But I didn’t notice anything distinctly “steakhouse” about it.
So, in the end, this is a fine burger. It’s cheesy and greasy and EXTREMELY salty, but sometimes that’s just what you want. It is not, however, groundbreaking or innovative. So if you’re expecting “steakhouse butter” to be something revelatory, disabuse yourself of that notion. Oh, and by the way — ask for extra napkins. The attire-decorative properties of this thing are pretty groundbreaking.
Purchased Price: $5.89
Rating: 7 out of 10
Nutrition Facts: 980 calories, 39 grams of fat, 21 grams of saturated fat, 1 gram of trans fat, 120 milligrams of cholesterol, 1910 milligrams of sodium, 50 grams of carbohydrates, 1 gram of fiber, 9 grams of sugar, and 39 grams of protein.
3 thoughts to “REVIEW: Sonic Steak Butter Bacon Cheeseburger”
“aka The Devil’s Burger Toppings”
LOL, that had me laughing.
Seems like a major misstep here is choosing to go the American cheese route. They could have gone with a much better “real” cheese option to go with the steakhouse seasoned butter!
Great review. I am not sure if my circulatory and digestive system are up to the task. Maybe after a night of 420.