This fast food fish sandwich season, Carl’s Jr. and Hardee’s are collaborating with Seattle-based Redhook Brewery to offer the Redhook Beer Battered Cod Fish Sandwich.

Some of you are probably wondering if you can get wasted eating this fish sandwich or multiple servings of this sandwich. The answer is no. According to the press release, there’s no residual alcohol. All the beer provides is a hoppy, malty beer flavor.

The sandwich is made up of a crispy, beer-battered premium cod fillet, topped with lettuce and tartar sauce on a sesame seed bun. The Carl’s Jr. version of the sandwich also includes tomato while the Hardee’s one has American cheese.

For those of you near Carl’s Jr./Green Burrito and Hardee’s/Red Burrito restaurants, the dual-chain locations will also offer Redhook Beer-Battered Cod Fish Tacos. The tacos feature the beer-battered cod, spicy Santa Fe sauce, shredded jack and cheddar cheeses, lettuce, and salsa, wrapped in a soft tortilla.

The Redhook Beer-Battered Cod Fish Sandwich is available at participating locations beginning at $3.69 or in a combo meal for $5.69. Two Redhook Beer-Battered Cod Fish Tacos are available for $3.99 or in a combo meal for $5.99.

The Carl’s Jr. version of the sandwich has 550 calories, 19 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 1140 milligrams of sodium, 74 grams of carbohydrates, 3 grams of fiber, 12 grams of sugar, and 21 grams of protein. The Hardee’s version has 530 calories, 28 grams of fat, 6 grams of saturated fat, 1080 milligrams of sodium, 50 grams of carbohydrates, 2 grams of fiber, 7 grams of sugar, and 20 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Carl’s Jr. and Hardee’s.)

Starting on February 16, more than 700 McDonald’s restaurants in Maryland, Virginia, D.C., Delaware, and West Virginia will be offering the Old Bay Filet-O-Fish for a limited time. The sandwich will feature an Old Bay-flavored tartar sauce, along with the usual fish filet, slice of American cheese, and bun.

For those of you not familiar with Old Bay Seasoning, it’s a blend of herbs and spices popular in the mid-Atlantic states, where it’s used to season crab and shrimp. The idea for the Old Bay Filet-O-Fish came from Mark Furr, a franchisee in Baltimore.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Baltimore McDonald’s Twitter and hat tip to Arthur.)

This year marks the 40th anniversary of Saturday Night Live and Ben & Jerry’s is celebrating by introducing the Wayne’s World-inspired Wayne’Swirled Ice Cream.

Wayne’Swirled! Wayne’Swirled! Ice cream time. Excellent.

The flavor features dark caramel and vanilla ice creams with caramel and fudge swirls. According to Ben & Jerry’s, “Our Flavor Gurus consider it an ode to the yin and yang that are Wayne and Garth.” Wayne’Swirled is available only at Ben & Jerry’s Scoop Shops.

A 1/2 cup serving has 210 calories, 12 grams of fat, 7 grams of saturated fat, 65 milligrams of cholesterol, 70 milligrams of sodium, 22 grams of carbohydrates, 0 grams of fiber, 22 grams of sugar, and 4 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Ben & Jerry’s website.)