REVIEW: Ben & Jerry’s Limited Batch One Sweet World Ice Cream

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Ben Jerry s Limited Batch One Sweet World Ice Cream

If I were to break down Ben & Jerry’s Limited Batch One Sweet World and figure out what each component represents, I’d say the tan coffee caramel ice cream symbolizes the dirt of the Earth.

The marshmallow swirls are the clouds.

The ampersand fudge chunks represent, um, um, um, the sign that brings all countries together?

And the salted caramel swirl is, um, um, um, the primordial soup that life came from?

Okay, so all my examples don’t quite work, but One Sweet World does work as a sweet treat.

The flavor made its debut in Europe last year and it took its sweet time to show up in this part of the world. It’s the second Ben & Jerry’s flavor we’ve seen in the U.S. this year that was introduced in Europe, the first being the delicious Bob Marley’s One Love.

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One Sweet World has a wonderful symphony of textures — the creamy ice cream, the gooey salted caramel swirl, the snap of the fudge chunks, and the squishy marshmallow swirl. Oh, I love that squishiness. I hate to admit this, but I found myself poking at the spongy swirl a lot just so I hear it. Yes, I’m weird like that. My spoons must feel so dirty.

While I’m in the admitting mood, I have to say I enjoyed the textures a little more than One Sweet World’s flavor. Now don’t get me wrong, I enjoyed it as much as Ben and Jerry loved smoking weed back in the day. But I wish the coffee stood out a bit more. When eaten without mix-ins, a hint of coffee comes through. But with the salted caramel swirl or fudge chunks, it gets a bit lost, and I have to concentrate to taste it.

A spoonful with the ice cream and swirls is like a caramel iced coffee that’s heavy on the dairy and syrup. It’s still tasty, but, again, I wish it had more java flavor.

The marshmallow swirl doesn’t have as strong a flavor as the other ingredients, but if I think about it, I would’ve enjoyed One Sweet World less without it. Thankfully, there was a lot in the pint I purchased, so every spoonful was a little squishy. IT’S SO SQUISHY!!!

In the end, Ben & Jerry’s One Sweet World is one sweet flavor. It could’ve used a wee bit more coffee flavor, but that’s a personal thing and the marshmallow swirl almost made up for it. I’m glad this pint made its way to the States. But now, Ben & Jerry’s, how about bringing over this flavor next?

(Nutrition Facts – 1/2 cup – 270 calories, 110 calories from fat, 12 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 50 milligrams of cholesterol, 95 milligrams of sodium, 38 grams of carbohydrates, less than 1 gram of fiber, 28 grams of sugar, and 4 grams of protein.)

Purchased Price: $6.99*
Size: 1 pint
Purchased at: Ben & Jerry’s online store
Rating: 7 out of 10
Pros: It tastes like a caramel iced coffee that’s heavy on the dairy and syrup. So many great textures, especially the squishy marshmallow swirl. Duran Duran’s “Ordinary World” keeps popping into my head when I type One Sweet World.
Cons: I wish it had a bit more coffee flavor. My attempts to figure out what each component represents.

*I purchased this from Ben & Jerry’s online store because it takes awhile for new flavors to end up in Hawaii.

REVIEW: Lemon Nilla Wafers

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Lemon Nilla Wafers

Nilla Wafers are boring. I’d actually say they’re a historically boring cookie.

Here’s the thing, I don’t mind a boring cookie. Sometimes ya just want a boring cookie.

I always have a “boring” snack hidden in the back of my pantry. Whether it’s Ritz or Saltine crackers, a bag of Goldfish, or some good ol’ Nilla Wafers, I have a weird affinity for what I refer to as “desperation snacks.”

You’re probably wondering what the heck I’m even talking about. These are snacks I buy intentionally for when I run out of all the primo stuff and I’m too lazy to get more.

That’s where Nilla Wafers come into play. They’re never my top choice, but when everything else is gone, a few of those can curb a sugar craving. I’m never gonna eat a whole box in one sitting. But then again, with a new lemon flavor on shelves, maybe that’ll change?

Nah, that won’t change.

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When I popped open the foil bag of Lemon Nilla Wafers, there wasn’t much of a departure from what I remember. I’d say there’s a minuscule lemon Pez scent. The smell did resonate with me though.

I never realized how much Nilla Wafers smelled like those little boxes of Barnum’s Animal Crackers. It makes sense since they’re both Nabisco staples, I just never noticed. It really brought back fond childhood memories.

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Nilla Wafers always have a texture that makes them seem borderline stale even when they’re fresh. These were no different. I’ve always preferred to let them melt in my mouth.

They didn’t taste far off from the originals. There’s a hint of lemon flavor at best. As a fan of lemon desserts, I was disappointed, but in terms of Nilla Wafers I actually think I prefer these. I could definitely see myself eating more of them at once, but they’d still fall into my desperation snack category.

Just for fun, I used Mystery Oreo creme to make Lemon Nilla Wafer Sandwiches.

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Turns out, the Lemon Nilla Wafer worked better with the (my dark horse guess) Fruity Pebbles Treat-flavored creme than the chocolate Oreo cookie did. Take note, Nabisco.

All in all, I’d say Lemon Nilla Wafers make a strong case for “back of the pantry desperation” snack. That’s if I don’t use them all to make more sandwich cookies first.

(Nutrition Facts – 8 wafers – 140 calories, 6 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, less than 5 milligrams of cholesterol, 115 milligrams of sodium, 21 grams of carbohydrates, 0 grams of fiber, 11 grams of sugar, and 1 gram of protein.)

Purchased Price: $4.29
Size: 11 oz. box
Purchased at: Stop & Shop
Rating: 6 out of 10 (8 out of 10 with Mystery Oreo creme)
Pros: One of the all time great “desperation snacks.” Melt in your mouth. Better than the originals. Excellent Mystery Oreo cookie substitute. Animal Cracker nostalgia.
Cons: Lemon is faint at best. Better supporting player than standalone cookie. No actual lemon in the ingredients. A little pricey.

REVIEW: Dunkin’ Donuts Frosted Sugar Cookie Donut and Gingerbread Cookie Donut

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Dunkin Donuts Frosted Sugar Cookie Donut and Gingerbread Cookie Donut 1

There are a few jobs I hope I never have. Aside from everything Mike Rowe has tried, Santa’s personal chef and copyeditor for his Naughty and Nice List come to mind. Also, the guy who has to develop “new” holiday-themed products for fast food chains.

Between the cookie exchanges, parties, and all those special childhood foods your mom is going to cook for you, there’s a lot of pressure to efficiently maximize your calories. If I’m going to eat a donut during December, I don’t want to waste my time on some plebeian attempt to deconstruct hot chocolate in cruller form.

So consider this an early Christmas present — taking one for the team so you don’t have to feel massive guilt (in addition to feeling massive) for scarfing down holiday flavors that may or may not fall in the “meh” spectrum of taste.

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Dunkin’ Donut’s new Frosted Sugar Cookie Donut combines sugar cookie and chocolate chip cookie flavors, which, when you think about it, is sort of like the cookie version of Chrismukkah.

Oddly enough, the combo works, even though the cookie dough-flavored filling doesn’t taste much like cookie dough. Actually, I’m not quite sure what it tastes like. Brownish sugar, maybe? Whatever it is it’s not bad, but the real star of the donut is the frosted sugar cookie crumble topping. It’s like a hybrid of vanilla Chex, puppy chow, and streusel topping.

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Overall, the cookie crumbles give the usual (if not underrated) combo of white icing and airy donut an extra level of yumminess.

Sadly, the Gingerbread Cookie Donut doesn’t have the same level of yumminess. While the gingerbread cookie topping has a strong gingerbread flavor, the pieces are stale, as if they’re from a box of ginger snap cookies that’s been open since 2012.

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I have a friend who swears by salted caramel vodka, which sounds disgusting. However, after trying the caramel frosting I’ll have to down a fifth to get the sticky cloying taste out of my mouth. It’s not the most inauthentic caramel taste in the world, but it lacks any depth and tastes of nothing but sugar.

I tend to treat donuts by the pizza maxim (even when bad, they’re good) but the Gingerbread Cookie Donut comes close to legitimately sucking, meaning it’s frankly a toss-up between it and a piece of fruitcake.

All things considered, Dunkin’s new holiday-themed donuts are a mixed bag, like your childhood stocking filled with candy but also socks. Still, for as bad as the Gingerbread Cookie Donut is, the Frosted Sugar Cookie Donut might be good enough to leave out for Santa, if you don’t eat it first.

(Nutrition Facts – Frosted Sugar Cookie Donut – 420 calories, 21 grams of fat, 11 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 410 milligrams of sodium, 52 grams of carbohydrates, 1 grams of dietary fiber, 30 grams of sugar, and 4 grams of protein. Gingerbread Cookie Donut – 310 calories, 17 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 360 milligrams of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar, and 4 grams of protein.)

Purchased Price: $1.09 (each)
Size: N/A
Rating: 7 out of 10 (Frosted Sugar Cookie Donut)
Rating: 4 out of 10 (Gingerbread Cookie Donut)
Pros: Sugar Cookie Donut topping is one of the better toppings I’ve had on a Dunkin’ donut. Good quality freshness in donut bases.
Cons: Gingerbread cookie topping is as stale as your great uncle’s Christmas jokes. Cookie dough filling doesn’t really taste like cookie dough. Caramel frosting is cloying and out-of-place.

REVIEW: Burger King Chicken Cordon Bleu Sandwich

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Burger King Chicken Cordon Bleu Sandwich

Burger King’s Chicken Cordon Bleu is like me realizing I’ve run out of soap while in the shower. I’ll use whatever else is available, which is shampoo.

With the sandwich, Burger King forgoes chicken cordon bleu’s traditional Swiss cheese and uses the mozzarella it has lying around because of its Chicken Parmesan and Crispy Chicken Buffalo Melt sandwiches.

The BK Chicken Cordon Bleu features a 100 percent white meat seasoned crispy chicken filet that’s topped with black forest ham, two mozzarella slices, and a tomato pepper signature sauce on a golden brown potato bun.

I picked one up at my local airport’s Burger King, so excuse the almost $14 meal price below. But, at first, I thought it was a good thing because the last time I ate at this airport Burger King, I had the best chicken sandwich I’ve ever had in my life from a BK. It was the Crispy Chicken Sandwich that came out earlier this year and it was delightful. It was crispy, juicy, and at a temperature I’ve never experienced at a Burger King in decades. So I expected my taste buds to be pleased again.

But when I bit into it, I noticed the temperature contrast between the hot chicken filet and cool-to-warm ham and cheese. I was surprising because I watched the BK employee make my sandwich and after layering on the cheese and ham and wrapping it up, I thought I saw her lift into a microwave, stand there for several seconds, and then pull it out of the microwave. But it tastes like I imagined that.

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The lukewarm ham and cheese is an issue because they take away from the chicken’s crispy breading and slight juiciness. They also take away from the flavor of the new sauce, which is tasty. It’s like sweet and peppery Thousand Island dressing, but without the relish.

Eventually, the chicken causes the cheese to melt a little, but that happens halfway through eating the sandwich. The ham uses the mozzarella as a cheese shield, preventing any heat from affecting it. The worst part is that the ham and cheese don’t add to the flavor of the sandwich, they just subtract from the heat of the sandwich.

Overall, Burger King’s Chicken Cordon Bleu isn’t a horrible sandwich. There’s a lot of good — the sauce and crispy chicken filet. But, the lukewarm ham and cheese bring down the whole experience.

(Nutrition Facts – 730 calories, 39 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 90 milligrams of cholesterol, 1930 milligrams of sodium, 63 grams of carbohydrates, 16 grams of sugar, and 32 grams of protein.)

Purchased Price: $13.79*
Size: Small Combo
Rating: 6 out of 10
Pros: Crispy chicken filet. Tomato pepper signature sauce has a nice flavor.
Cons: Warm-to-cool mozzarella and ham brings the sandwich’s temperature down. Ham doesn’t add to the sandwich’s flavor. Uses mozzarella instead of Swiss.

*I bought this from an airport Burger King, where things are a bit pricier.

REVIEW: Limited Edition Nutmeg & Cinnamon Triscuit Crackers

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Limited Edition Nutmeg Cinnamon Triscuit Crackers

I’ve got to admit, I only eat Triscuit once or twice a year.

My family has a tradition at holiday gatherings to make one of the simplest yet most delicious appetizers you’ll ever try. A block of Philadelphia cream cheese covered with a jar of salsa and served with Triscuit. I know, it might sound kind of bizarre, but don’t dog it ’til you’ve tried it cause it’s damn delicious. I love Triscuit in this setting, they’re perfect. Better than Wheat Thins or any other chip when combined with this dip, but I don’t ever buy them for myself.

Popcorn, Cheez-Its, Doritos – these things all find their way into my snack cabinet, but I’ve never felt compelled to buy the hard little squares of shredded wheat on my own…until now. My inner spice sense began tingling the second I saw the new and autumn-kissed Nutmeg & Cinnamon Triscuit.

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The crackers look no different than your average Triscuit – square, brown, and wheat-y. The aroma is similarly familiar – wheat with a hint of lingering sweetness.

The flavor, though, is surprisingly soft and very good. The overwhelming feeling I get when biting into these crackers is warmth. The presence of the spice doesn’t smack you over the face with artificiality or some kind of sweet pumpkin spice foil – they simply elevate the flavor of the wheat and add a wonderful spicy flourish to the already established successful profile.

Cinnamon and nutmeg are definitely the key players in the mix, but I also get a nice tingle of ginger. Nothing about the flavor is harsh and, shockingly, the crackers aren’t sweet either. In fact, they aren’t even really salty, less so than the original. Being devoid of sweet and salty would imply that they’re bland, but the spices make up for it.

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Since the flavor comes off as more of a warm feeling than bold tongue-tingling taste, they lend themselves very well to different applications. Smeared with some cream cheese? Awesome. Topped with peanut butter? Delicious. Garnished with a bit of medium cheddar? Divine. The spices don’t bully their way to the forefront of the experience and yet they stay there in the background like lovely jazz in a cozy coffee shop – never taking over the conversation, but elevating the atmosphere immensely.

If you’re a Triscuit fan and are looking for a slight festive twist on something you already love – look no further than Nutmeg & Cinnamon. They’re subtly complex and fitting for your next holiday gathering, and hey, maybe even try topping them with cream cheese and salsa – you might be pleasantly surprised.

(Nutrition Facts – 6 crackers – 120 calories, 3.5 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 80 milligrams of sodium, 20 grams of carbohydrates, 3 grams of fiber, 0 grams of sugar, and 3 grams of protein.)

Purchased Price: $2.50
Size: 8.5 oz. box
Purchased at: Safeway
Rating: 8 out of 10
Pros: Nice subtle but complex blend of cinnamon and nutmeg. Hints of ginger. Not sweet. Flavors work well with variety of toppings.
Cons: A Triscuit can only be so good. They will never be Cheez-Its or Sweetos

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