REVIEW: Hot Pockets Limited Edition Chili Sauce Cheese Dog

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Hot Pockets Limited Edition Chili Sauce Cheese Dog

Here I go again, reviewing another Hot Pocket. What keeps me coming back to the Hot Pockets product line when I know every pocket will be reminiscent of the last? Do I have a problem? Will my constant attraction to all pockets Hot, Lean, and Pretzeld ultimately be my undoing?

The new Limited Edition Chili Sauce Cheese Dog Hot Pocket may not be the best Hot Pocket Ive ever tasted, but it certainly provides no cure for my stuffed sandwich addiction. In other words, Im hooked on Hot Pockets. Can we make that a slogan and sell it to the Hot Pockets people? I can use the money to pay for treatment.

Psssst…Treatment includes lots and lots of burning the roof of ones mouth.

Lets start with the filling because as we all know, Hot Pockets are like my unattractive friend I want you to ask out: Its whats inside that counts. The name itself spells everything out for you. The Chili Sauce Cheese Dog Hot Pocket contains chili sauce made with beef and chicken pattie crumbles, which is suitably savory.

Hot Pockets Limited Edition Chili Sauce Cheese Dog Innards

It also contains cheese just gooey and flavorful enough to make a good impression. But that dog part? The box claims that the chili sauce contains pork franks. The last time I ate pork frank pieces this tiny was when I was experiencing finger foods for the first time in my high chair. The Chili Sauce Cheese Dog Hot Pocket is filled with more lies than pork franks.

And if youre expecting an awesome exterior to make up for the disappointing interior, youre out of luck. The Limited Edition Chili Sauce Cheese Dog Hot Pocket has an unseasoned, unspectacular crust. In fact, its a lot like a plain ol hot dog bun. (Another thought… just what should I call this outer part of the sandwich if they keep changing the texture? The crust? The bun? WHAT DO I CALL THE POCKET PART OF A HOT POCKET??? Since Chili Sauce Cheese Dog Hot Pockets arent particularly crusty, Im going with “buns.” The quotation marks are in full effect.)

Hot Pockets Limited Edition Chili Sauce Cheese Dog Bun

I tried to remember the last time I ate an unseasoned and unadorned “bun,” and I realized that these are the same “buns” they use for the Sideshots. I guess the approach with the Sideshots was to mimic a hamburger bun, and they go for the same effect here in a hot dog bun way €¦ but when I consider the filling of the Chili Sauce Cheese Dog Hot Pocket (or lack thereof), I wish they had tried something different.

In fact, they should probably have gone back to the drawing board entirely with this sandwich, starting with the ridiculous name: “Hot Pockets Limited Edition Chili Sauce Cheese Dog.” Its like theyre saying Cheese Dog when they really mean Chili Dog, but they forgot to include the dog. Have the creators of this Hot Pocket never had a chili dog before in their lives? Why not just call it “Hot Pockets Limited Edition Chili Cheese?” Eliminate the weird “Sauce” part and any reference to HOT DOGS altogether. With the scanty amount of pork franks in this Hot Pocket, it wouldve been better to let us make the pleasant discovery of pork frank pieces in our chili-infused sandwich, and then wed be happy instead of incensed.

Okay, I just went on a long rant about a microwaveable sandwich. Maybe I do have a problem.

(Nutrition Facts – 1 sandwich – 280 calories, fat calories, 13 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 620 milligrams of sodium, 31 grams of carbohydrates, 2 grams of fiber, 6 grams of sugar, 9 grams of protein, 15% Calcium, 10% Iron, 0% Vitamin C, 6% Vitamin A.)

Item:  Hot Pockets Limited Edition Chili Sauce Cheese Dog
Price: $2.49 (on sale)
Size:  2 sandwich
Purchased at: Ralphs
Rating:  5 out of 10
Pros:  Suitably savory chili with beef and chicken pattie crumbles. Hooked on Hot Pockets. Gooey cheese. Will not negatively affect my Hot Pockets addiction.
Cons: Filled with more lies than pork franks. Burning the roof of your mouth. Unseasoned bun. Quotation marks.

REVIEW: Nabisco Sweet Peach & Apricot Newtons

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Nabisco Sweet Peach & Apricot Newtons

I was a weird kid when it came to food. You know how some young people have old souls or they’re mature for their age. Well, I had mature tastebuds. In other words, I ate foods kids wouldn’t eat, but old folks would.

Every week, our hair-netted school cafeteria workers would put a trio of prunes covered with heavy syrup on our green green gasoline lunch trays in order to meet FDA nutritional guidelines for school lunches. While those prunes helped the cafeteria food meet nutrition standards, they did not meet the taste standards of my fellow classmates.

While everyone else dumped their prunes into the large food waste bins designated to become pig slop, I ate them. And I liked them. I even once asked my fellow classmates if I could have their prunes, but later learned the consequences of eating too many prunes and I never wore those brown corduroy Sears Toughskins pants again.

But I still eat prunes…on occasion…in moderation. Not only did I eat and enjoy prunes at a young age, I also liked Fig Newtons.

While everyone else would ask their parents for Oreo cookies, chocolate chip cookies, or whatever the Keebler elves made with magic, I would sneak into the shopping cart some chewy Fig Newtons. Sure, the girls in my class said I was weird and the boys would tease me about my Fig Newtons, but I didn’t care because they were yummy in my tummy.

I was also teased about the fact that I read many of the original Nancy Drew Mystery Stories.

Over the years Nabisco has developed a few other fruit Newtons, like Strawberry and Raspberry Newtons, but for some strange reason, I prefer the fig version over them. The latest fruits to be turned into chewy Newtons cookies are peaches and apricots.

Nabisco Sweet Peach & Apricot Newtons Closeup

The new Sweet Peach & Apricot Newtons aren’t just any Newtons, they’re made with 100 percent whole grain, which means their texture is going to be a little weird compared with regular Newtons. Each serving provides five grams of whole grain and three grams of fiber. Thanks, whole grain! But their texture isn’t as cakey as regular Newtons and they’re also a bit drier. Thanks, whole grain!

One thing I can’t blame the whole grain for is how odd these Sweet Peach & Apricot Newtons taste. Despite them being made with real fruit, there’s something slightly artificial tasting about them. The apricot puree used to create the filling tastes much like the dried apricot you’d find next to the dried prunes at your local grocery store, but the peach puree in it isn’t so peachy. It tastes similar to peach candy I’ve had which used artificial flavors. The artificialness is surprising because according to the upper right corner of the packaging, it’s made with “Natural Flavor with Other Natural Flavor.”

Thanks to their flavor and texture, the Sweet Peach & Apricot Newtons are my least favorite chewy Newton cookie by far.

They’re weird.

They’re weirder than I was in grade school.

(Nutrition Facts – 2 cookies – 100 calories, 15 calories from fat, 1.5 grams of fat, 0 grams of saturated fat, 0 grams of trans fat*, 0.5 grams of polyunsaturated fat, 0 grams of monounsaturated fat, 0 milligrams of cholesterol, 100 milligrams of sodium, 45 milligrams of potassium, 21 grams of carbohydrates, 3 grams of fiber, 12 grams of sugar, less than 1 gram of protein, and 2% iron.)

*made with partially hydrogenated oil

Item: Nabisco Sweet Peach & Apricot Newtons
Price: $3.59 (on sale)
Size: 12 ounces
Purchased at: Safeway
Rating: 5 out of 10
Pros: Made with whole grain. Made with real fruit. Decent source of dietary fiber. Prunes. Fig Newtons. Nancy Drew Mystery Stories.
Cons: Odd flavor. Whole grain texture. My least favorite Newtons. Artificial tasting peach flavor. Made with partially hydrogenated oil. Being teased for being a nerd. Eating too many prunes.

REVIEW: Special K Pastry Crisps (Chocolatey Delight and Brown Sugar Cinnamon)

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Special K Pastry Crisps (Chocolatey Delight and Brown Sugar Cinnamon)

I’m not going to lie. Being a 23-year-old dude does come with a certain amount of biological advantages. Chief among these, of course, is a metabolism fast enough it outrace the Millennium Falcon on the Kessel Run and still have time for a bathroom stop. Twelve parsecs? Please. I burn through Twinkies in ten.

Having said metabolism affords me quite a few liberties when wandering through Walmart. Endcaps and register lanes offering 99-cent fruit pies and bagged chips are child’s play for my appetite, which instead often leads me to entire family-size bags of potato chips and cookies. Now, I realize these little jaunts into junk food bliss will eventually take their toll on me, and in an effort to stave off the advent of full man-boobage development and male pattern baldness, I figured it wouldn’t hurt to at least peek into what any future “diet” might entail.

There are, of course, many options. The Paleo Diet and Atkins Diet are especially attractive to my inner sense of wannabe-machismo, but who am I kidding, I could never give up on the worthless carbs of packaged snacks. That brings up the intriguing option of Fiber One, if only for the shameful premise that eating 7,000 percent of my daily RDA in fake fiber wouldn’t endear me to my co-workers. With these options crossed off the list, I rounded the cereal aisle at Walmart thinking that my experiment in semi-healthy eating wasn’t going to happen. That’s when they hit me. Or rather, I hit them, thanks to dodging an aisle clearing drag race of old people in electric scooters. That’s right friends, Special K.

I have no idea what the “K” stands for in Special K (potassium?), and after more than a decade of eschewing their products, I still have no idea what makes them so special. But when finding myself suddenly facing the new Chocolatey Delight and Brown Sugar Cinnamon Pastry Crisps, I decided to take a little trip into the future and see if the coming years of man-boobage can be staved off with a little help from what looked to be a Pop-Tart in disguise.

I have good news and I have bad news. The bad news is I’m probably going to get man-boobs no matter what. The good news is that the new Special K Pastry Crisps will help me slow that ineluctable fate one portion controlled wrapper at a time.

Special K Chocolatey Delight Pastry Crisps Outtards

The Chocolatey Delight crisps taste somewhere between a chocolate fudge Pop-Tart and a Keebler Fudge Stripe cookie. There’s a pronounced shortbread crisp which lacks the heavy and dull wheat snack bread like crusts of a Pop-Tart, while a lickable portion of chocolatey “icing” provides added sweetness and pronounced cocoa flavor. Is it chocolate? I don’t know for sure, but it’s chocolatey, and hey, we’re not eating for man boobs, remember?

Special K Chocolatey Delight Pastry Crisps Innards

In any case, there’s enough of the sweet glycerin-based filling to keep each bite interesting and moist, and despite the relatively small size, I find myself preferring the crumbly morsels and sweet “crisp” to any ambiguously flavored chocolate Pop-Tart I’ve had in the past. My only complaint is that each wrapper contains two very small pastries. We’re talking slightly larger than a baseball card here and less than a half ounce each, so probably no more than a few man-chomps for a crisp.

Special K Brown Sugar Cinnamon Pastry Crisps Innards

The Brown Sugar Cinnamon flavor isn’t as good, although the smell alone makes it worth buying. It’s that intensely rich, buttery cinnamon sugar spread smell that wafts through malls across these here United States thanks to the Cinnabon franchise. A light drizzle of sweet icing won’t fool even the most diet-food inoculated eaters into thinking it could actually pass for cream cheese icing, but it adds a nice touch to the otherwise crispy pastry.

Special K Brown Sugar Cinnamon Pastry Crisps Wrapper

The taste is standard as far as brown sugar cinnamon goes, with a little extra emphasis on the cinnamon. Nothing life-changing, but at 100 calories per two pastries, one can’t set his sights that high. Again, my only complaint is the size, and in this case, the amount of cinnamon-sugar “goo.” The paste actually has a nice consistency, but it’s tough to appreciate when a scant teaspoon or so fills the shell.

I’m not going to lie. Buying a pack of Special K Pastry Crisps isn’t the most masculine thing I’ve done in the past week. But I can live with that. Just as a I can live with a slow metabolism when I get older, provided Special K continue to disguise Pop-Tarts in the guise of 100-calorie pack Pastry Crisps. Until then though, it’s full steam ahead down the cookie aisle, provided the scooter drag races don’t take me out first.

(Nutrition Facts – 2 crisps – 100 calories, 20 calories from fat, 2 grams of fat, 1 gram of saturated fat, 0 grams to trans fat, 0 milligrams of cholesterol, 80 milligrams of sodium, 25 milligrams of potassium, 20 grams of carbohydrates, less than 1 gram of fiber, 7 grams of sugar, and 1 gram of protein.)

Item: Special K Pastry Crisps (Chocolatey Delight and Brown Sugar Cinnamon)
Price: $2.54
Size: 5 pack
Purchased at: Walmart
Rating: 8 out of 10 (Chocolatey Delight)
Rating: 6 out of 10 (Brown Sugar Cinnamon)
Pros: Filling tastes just as good as a Pop-Tart. Chocolatey Delight reminds me of a Keebler cookie. No lame edges. No hydrogenated oils. Icing drizzle provides extra sweetness. Smells great. No toaster required. Portion control. Avoiding man boobs.
Cons: Small, very small. Not real chocolate. Needs more gooey filling. Icing could use more pronounced flavor. Avoiding death by electric scooter at Walmart. A future with a slow metabolism.

REVIEW: Wonka Ice Cream

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Wonka Ice Cream

I recently watched a biography about Ben & Jerry’s on Netflix while taste testing the flavors from the new Wonka Ice Cream line. Ever since then, I’ve been having a recurring nightmare that goes something like this:

NO, BEN!

NO, JERRY!

I’M SORRY!

I won’t cheat on you two ever again! Please don’t give me concrete shoes and turn me into Phish Food. No, Ben. I can’t take anymore whipping of my Cinnamon Buns. Jerry? What are you doing with that knife? No! Not the Banana Split! Not the Banana Split, Jerry! No more Bonnaroo Buzz, Ben. My nipples can’t take any more. Please, I don’t want anymore Schweddy Balls from another Chubby Hubby sitting on my chest. I can’t breathe. Please, can’t you Imagine Whirled Peace?

Maybe it’s my conscience telling me I shouldn’t cheat on Ben & Jerry’s. Or maybe it’s my body telling me I shouldn’t eat ice cream right before I go to sleep.

Wonka’s new ice cream line comes in seven flavors: Chocolate Snowflakes, Kerfuffle Truffle, Chipperberry Swirl, Chocolate Chipper Chip, Chocolate Mintropolis, Caramel Nut Kadoozle, and Kernelpuff Caramelstuff. And I’m going to review all seven of them right now in an order that does not follow the previous sentence.

Kerfuffle Truffle

Wonka Kerfuffle Truffle Ice Cream

If you were jealous of Augustus Gloop when he fell into the chocolate river, but not when he got sucked through a pipe, you can experience a near drowning by chocolate with Wonka’s Kerfuffle Truffle Ice Cream, which is made up of chocolate ice cream with chocolate truffles and fudge swirls. This was my least favorite of the seven flavors, but not because it tasted like what I imagine somekind of gloop tastes like or anything like that.

I hoped the three parts of the ice cream would create a flavor kerfuffle, but the firm chocolate truffles and almost pudding-like fudge swirl didn’t make the ice cream taste anything more than a regular chocolate ice cream. They did give the ice cream a variety of textures and it’s good for a chocolate ice cream, but because it doesn’t stray from that, it’s a little disappointing. Not very Wonka.

Chocolate Snowflakes

Wonka Chocolate Snowflakes Ice Cream

Much like Kerfuffle Truffle, Chocolate Snowflake is good, but it’s not a very creative flavor. Sure, the combination of vanilla ice cream with “melt in your mouth” chocolate flakes might have you thinking of something magical, but it’s just a chocolate chip ice cream. Yes, there was melting in my mouth, but it was the vanilla ice cream that did most of the melting, which it should’ve been since it’s heat-hating ice cream. The chocolate flakes do melt away, but it happens much later after the ice cream does. Perhaps, they should’ve called the ice cream “Chocolate Hail.” The vanilla ice cream is bright white, which makes it easier for the chocolate flakes stand out, and there are a lot of chocolate flakes. But, again, it’s a simple flavor.

Chocolate Mintropolis

Wonka Kerfuffle Truffle Ice Cream

When I bite into one of the mini peppermint patties in the Wonka Chocolate Mintropolis Ice Cream, I get the sensation of wishing it had a stronger mintiness that makes me get the sensation of my mouth feeling like it’s the lobby of the Sorrisniva Igloo Hotel in Alta, Norway. Chocolate Mintropolis also has chocolate mint cookie chunks swimming in its chocolate ice cream, but the ice cream as a whole is not as minty as I would’ve liked.

However, it’s a pleasurable ice cream with four different textures: the chocolate ice cream’s creaminess, the mini peppermint patty’s firmness, the chewiness of some of the chocolate mint cookie pieces, and the crunchiness of the other cookie chunks. The crunchiness surprised me because when I first started eating the ice cream, all I got were chewy cookies, but then I got a spoonful with a crunch, and then another. That surprise crunch is kind of Wonka-like, don’t you think?

There’s enough mini peppermint patties and chocolate mint cookies to ensure you have a bit of either in every spoonful. While Chocolate Mintropolis isn’t as minty as I hoped, I do think it’s a couple steps above Kerfuffle Truffle.

Chipperberry Swirl

Wonka Chipperberry Swirl Ice Cream

You know how I complained about how Chocolate Snowflake was a simple flavor? Well, Chipperberry Swirl pretty much takes the vanilla ice cream and chocolate in Chocolate Snowflake and makes it better with the addition of black raspberry ice cream. It’s the only flavor with any fruit flavor. The fruity ice cream is a little tangy, which makes Chipperberry Swirl taste like a frozen yogurt, but its nutrition facts and ingredients list assures me that it isn’t. The raspberry ice cream blends well with the chocolate chips, which there were a lot of.

Oh, I should mention the chocolate chips aren’t like the chocolate chips you’d find in cookies, they’re chips of chocolate, like the chips of ice one would find scattered around an ice sculpture in the lobby of the Sorrisniva Igloo Hotel in Alta, Norway. Much like the other flavors, there were a lot of add-ins in Chipperberry Swirl. There are so many chocolate chips that if you don’t get some as you scoop some out, consider yourself the worst scooper ever. But you’ll have many opportunities to practice your scooping because this is a hard flavor to put down.

Caramel Nut Kadoozle

Wonka Caramel Nut Kadoozle Ice Cream

Wonka’s Caramel Nut Kadoozle contains a caboodle of nuts. Within its caramel ice cream there are walnut caramel swirls and pieces of mixed nut brittle which have peanuts, almonds, walnuts, cashews, and pecans. If you love caramel as much as I love the feel of baby oil on skin, you’ll enjoy the one-two punch of the caramel ice cream and walnut caramel swirls. The gooey swirls are sweet, but they’re also a little nutty and salty, which also are the red flags I look for when out on first dates.

What makes this ice cream extraordinary is the mixed nut brittle, which provides not only a crunchy texture, but also a bit of mystery with every chunk. With each piece, I wasn’t sure what nutty flavor I’d get after biting into it. It could be mostly peanuts, or cashews, or walnuts, or any combination of the five nuts. Your molars are the key to each mystery mixed nut brittle chunk.

Kernelpuff Caramelstuff

Wonka Kernelpuff Caramelstuff Ice Cream

I became sad when I looked through Kernelpuff Caramelstuff’s ingredient list and didn’t see popped popcorn kernels. I’ve had ice creams with bits of cakes, cookies, pretzels, and potato chips, but I’ve always wanted to experience an ice cream with popcorn mixed in. My ice cream/popcorn fantasy remains a fantasy because instead of popcorn, Kernelpuff Caramelstuff has bits of puffed millet. Here’s a Wikipedia link in case you’re like me and thought a millet was what one calls a mullet when it’s on a child younger than six years old.

Along with the puffed millet, Kernelpuff Caramelstuff is also made up of caramel ice cream, pecan pralines and salted caramel swirls. The puffed millet doesn’t really add any flavor, but their texture is similar to those tiny bits of popcorn you’d find at the bottom of the microwaveable popcorn bag or the tub of movie theater popcorn. It adds a different mouthfeel with the creamy ice cream, gooey caramel, and crunchy pecan pralines. The pecan pralines are divine; they’re more sweet than nutty, which helps this ice cream flavor differentiate itself from the nuttier Caramel Nut Kadoozle.

Chocolate Chipper Chip

Wonka Chocolate Chipper Dip Ice Cream

Finally, there’s Chocolate Chipper Chip, which turns me into the demanding Veruca Salt because the combination of vanilla ice cream with chocolate and potato chips bark pieces makes me want to sing “I Want It Now.” The flavor is similar to Ben & Jerry’s Late Night Snack, except it lacks a caramel swirl and the potato chips don’t come in fudge covered potato chip ball form. But it doesn’t need the caramel swirl because the sweet and slightly salty combination works well with this ice cream.

Like the other Wonka Ice Cream flavors, there are a lot of add-ins in the 14-ounce container of Chocolate Chipper Chip. Every spoonful had a bit of the chocolate and potato chip bark. The potato chips taste like regular Lay’s potato chips, but 50 percent of the time it was hard to detect that flavor through the chocolate. I also noticed a lack of potato chip crunch as I scooped my way through the ice cream, which was extremely disappointing and made me think Ben & Jerry’s Late Night Snack got it right with their fudge covered potato chip balls. Despite these issues, Chocolate Chipper Chip is my favorite of the seven Wonka Ice Cream flavors, but not by much over Kernelpuff Caramelstuff and Caramel Nut Kadoozle.

You can’t go wrong with any of the Wonka Ice Cream flavors. There are a few boring flavors, but none of them are bad. As I mentioned throughout this review, each container of ice cream has a lot of add-ins and they’re in easy scoopable pieces. And that’s what stands out with these Wonka Ice Cream flavors. There have been several Ben & Jerry’s flavors I’ve tried that have had huge, hard pieces of brownies or toffee bars that forced me to stab into the pint of ice cream with my spoon like I’m getting revenge for making me chubby in order to break down those pieces into smaller chunks. That’s a nightmare I don’t like to face when I’m trying to enjoy some ice cream.

(Disclaimer: I received samples of Wonka Ice Cream for free in order to write this review. Too bad I’m not going through a break up right now, because if I was, the fat from the seven containers of ice cream in my freezer would fill the broken parts of my heart.)

(Nutrition Facts – 1/2 cup – Caramel Nut Kadoozle – 250 calories, 14 grams of fat, 9 grams of saturated fat, 135 milligrams of sodium, 29 grams of carbohydrates, and 26 grams of sugar. Chipperberry Swirl – 210 calories, 13 grams of fat, 8 grams of saturated fat, 30 milligrams of sodium, 20 grams of carbohydrates, and 18 grams of sugar. Chocolate Chipper Chip – 270 calories, 17 grams of fat, 9 grams of saturated fat, 130 milligrams of sodium, 26 grams of carbohydrates, and 21 grams of sugar. Chocolate Mintropolis – 250 calories, 14 grams of fat, 9 grams of saturated fat, 70 milligrams of sodium, 26 grams of carbohydrates, and 19 grams of sugar. Chocolate Snowflakes – 1/2 cup serving – 220 calories, 14 grams of fat, 8 grams of saturated fat, 30 milligrams of sodium, 21 grams of carbohydrates, and 18 grams of sugar. Kerfuffle Truffle – 260 calories, 15 grams of fat, 9 grams of saturated fat, 60 milligrams of cholesterol, 28 grams of carbohydrates, and 22 grams of sugar. Kernelpuff Caramelstuff – 230 calories, 13 grams of fat, 9 grams of saturated fat, 130 milligrams of sodium, 26 grams of carbohydrates, and 23 grams of sugar.)

Item: Wonka Ice Cream
Price: FREE
Size: 14 ounces
Purchased at: Received from the nice folks at Nestle
Rating: 6 out of 10 (Kerfuffle Truffle)
Rating: 6 out of 10 (Chocolate Snowflakes)
Rating: 7 out of 10 (Chocolate Mintropolis)
Rating: 7 out of 10 (Chipperberry Swirl)
Rating: 8 out of 10 (Caramel Nut Kadoozle)
Rating: 8 out of 10 (Kernelpuff Caramelstuff)
Rating: 9 out of 10 (Chocolate Chipper Chip)
Pros: Chocolate Chipper Chip makes me chipper. Caramel Nut Kadoozle is a doozy. Kernelpuff Caramelstuff is the stuff. Chipperberry Swirl makes me squeal like a little girl. Chocolate Mintropolis is all right. Lots of add-ins in easy to scoop pieces. Upside down labels are a nice Wonka touch.
Cons: Not available nationwide, yet. As decadent as other premium ice creams. Comes in 14 ounce containers. Kernelpuff Caramelstuff doesn’t contain popcorn. Kerfuffle Truffle and Chocolate Snowflakes are boring.

REVIEW: Wendy’s Signature Sides (Mac ‘N Cheese, Baked Sweet Potato, and Chili Cheese Fries)

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Wendy's Signature Sides 2

You know, you’ve got to hand it to Wendy’s — they really are making an effort to step up their game. As we discussed previously, the little red-haired girl is on her toes recently to stay ahead of emerging competitors like Five Guys, despite having recently gone regicidal on Burger King in terms of overall U.S. sales volume. This has led the flame-tressed siren to double down on greater variety and better quality ingredients. Today, we’re looking at the latest result of this rebranding, three new “signature” side dishes.

Though I’ve always been a burger and fries guy, I understand the wisdom of trying to branch out a little with a healthier option (Baked Sweet Potato) and one you normally don’t associate with fast food (Mac ‘N Cheese). The Chili Cheese Fries are obviously more in line with Wendy’s usual offerings, but if you’re craving fast food but are also counting calories, the sweet potato — at least in theory — would make a nice compromise.

Wendy's Mac 'n Cheese

But enough about theory, let’s dive into the food. I began with the Mac ‘N Cheese and was happily surprised with the size of the bowl it comes in. It’s definitely a side dish rather than a full meal, but you get a decent amount of pasta, even if the bottom of the container is a little higher than it looks from the outside. Another nice surprise was the quantity of cheese — the macaroni is literally SLATHERED in it. My wife felt it looked artificial, but I was just impressed by how much of it there was. Of course that’s irrelevant if it tastes like roasted turd, but luckily this didn’t. It won’t win awards for innovation or being haute cuisine, but it’s definitely a solid macaroni and cheese dish with plenty of creaminess and good texture. A little more bite would’ve been great (a small amount of chili powder can really make a mac ‘n cheese), but I have to label this one a definite success.

Wendy's Sweet Potato

Then there’s the Baked Sweet Potato. Confession time, folks: I really had a difficult time with this dish. I love regular potatoes and I’m okay with sweet potatoes mashed or pureed, but this may have been my first experience with a baked sweet potato. Let us say the veiny texture, combined with the gooey cinnamon butter, made me, um, queasy. I don’t blame Wendy’s — it’s my issue, not theirs, and my wife liked it perfectly well — but I could barely stomach more than a few bites. To be fair, the cinnamon butter spread carried a distinct sweet taste that was good on its own, and it was a large potato that should do a nice job of filling you up. Unfortunately, texture was a definite problem, and the taste of the potato itself was not overwhelming. But while I wasn’t a fan, if you know you like baked sweet potatoes, I imagine you’ll enjoy this.

Wendy's Chili Cheese Fries

And finally we have the Chili Cheese Fries. Here’s a good example of how what you eat growing up influences you: when I went away to college, I learned that what I knew as “chili” is what the rest of the world calls “tomato soup with some chili powder and ground beef in it.” It turns out most people put beans and peppers and pieces of tomato in their chili, if you can believe that shit. Unfortunately Wendy’s has opted to use this more “traditional” form of chili on their fries, but for the 99.99 percent of you who didn’t grow up with Chili For Kids Who Won’t Eat Anything, that should be perfectly fine.

As you can see, they didn’t skimp on the chili or the cheese. The number of fries seem fine, not unbelievably generous but acceptable. I thought the cheese tasted okay, though not as flavorful as that found in the Mac ‘N cheese dish. There are a TON of beans, but since you’re eating fries, you need to be using a fork or spoon to really get them in your mouth — trying to consume this dish like regular fries invariably results in eating a fry with some cheese and a little bit of chili residue left on it. I also can’t say there’s a lot of heat to it, so if you prefer your chili with some bite, Wendy’s does not have you covered. Overall it’s a filling side dish and people who enjoy thick, chunky chili will get their money’s worth, though they’ll also be getting their calories’ worth and that of a couple of other people too.

In the final tally, I would get the Mac ‘N Cheese again; it definitely wins the side dishes competition I just made up. The chili cheese fries are in there for the silver medal, if you’re willing to loosen your belt and eat fries with a fork instead of just your hands. Alas, the sweet potato pulls up the rear — it’s a nice thought and the low calorie option is appreciated, but the texture just wasn’t appealing, even if the cinnamon butter was. But as I said, even if they aren’t all winners, kudos to that ginger tart for making the effort. You don’t get better without trying some new things.

(Editor’s Note/Disclaimer: We received a gift card from Wendy’s in order to try their new Signature Side Dishes. Yup, a gift card. Because FedEx-ing the products would’ve been gross.)

(Nutrition Facts — Mac ‘N Cheese — 1 bowl — 370 calories, 170 calories from fat, 19 grams of total fat, 12 grams of saturated fat, 1 gram of trans fatty acids, 65 milligrams of cholesterol, 940 milligrams of sodium, 29 grams of carbohydrates, 1 gram of dietary fiber, 4 grams of sugars, and 17 grams of protein. Baked Sweet Potato — 1 large sweet potato — 380 calories, 80 calories from fat, 9 grams of total fat, 4.5 grams of saturated fat, 15 milligrams of cholesterol, 240 milligrams of sodium, 69 grams of carbohydrates, 10 grams of dietary fiber, 29 grams of sugars, and 6 grams of protein. Chili Cheese Fries — 1 serving — 570 calories, 270 calories from fat, 30 grams of total fat, 11 grams of saturated fat, 1 gram of trans fatty acids, 50 milligrams of cholesterol, 1200 milligrams of sodium, 58 grams of carbohydrates, 8 grams of dietary fiber, 4 grams of sugars, and 18 grams of protein.)

Other Wendy’s Signature Sides reviews:
Grub Grade
Fast Food Geek
So Good Blog

Item: Wendy’s Signature Sides (Mac ‘N Cheese, Baked Sweet Potato, and Chili Cheese Fries)
Price: $2.76 (each)
Size: N/A
Purchased at: Wendy’s
Rating: 8 out of 10 (Mac ‘N Cheese)
Rating: 4 out of 10 (Baked Sweet Potato)
Rating: 6 out of 10 (Chili Cheese Fries)
Pros: Non-standard fast food fare. None of the three side dishes skimped in quantity. Mac ‘N Cheese emphasized the “cheese” part and tasted great. Cinnamon butter was sweet and flavorful on its own. Sweet potato is low in fat. Not crazy expensive.
Cons: Seems more expensive when you remember you can get a Jr. Cheeseburger and small fries for the price of a “side dish.” Finding out your entire conception of chili is based on a lie. Texture of the sweet potato. Fries got kinda soggy under all that chili and cheese. Little heat to the chili.

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