Oreo cookies are iconic. The sweet cream snuggled between two crunchy chocolate wafers is one of the (if not the) most recognizable cookies on the market. Yet, in the past decade, we’ve seen Nabisco move out of its comfort zone into a new world of unique offerings. Two of those discontinued varieties, Cookie Dough and Brownie Batter, have joined forces to return in a new form: Brookie-O.

For those unfamiliar with what a brookie is, it is when you layer brownie batter and cookie dough to create an extra decadent treat. I love fresh chocolate chip cookies and I love ooey-gooey brownies, but not usually together. They almost always end up competing against one another for flavor dominance in a Highlander-like fight where the brownie layer will scream, “THERE CAN ONLY BE ONE!”

The Brookie-O Oreo is described as “Brownie, Original Creme, & Cookie Dough Triple Layered Creme between two chocolate wafer cookies.” I was worried that having three creme layers were going to be too much. Luckily, the food research and development department managed to deliver an enjoyable and balanced flavor experience.

The first thing I noticed upon opening the packaging was the cookies’ size seemed to be equivalent to the Double Stuf. At first bite, the overwhelming flavor is that of the original Oreo. The sweet cream and chocolate cookies almost seem aggressively loud, but then magic happened. As I continued to chew, the cookie dough flavor started to chime in. Another bite saw the entrance of the brownie batter. Nabisco managed to layer the creme flavors in a way that blended perfectly.

Upon taking the Oreo apart, you can see the distinct layers even more clearly. I attempted to separate them (there was a whole thing with tweezers and trying to freeze them), but they are fairly well stuck together. Going the old fashioned route (licking them), I was able to taste each. Brownie had that taste of when you sneak a lick of the batter off the spoon. Fudgey and rich, it worked really well in the context of this variety, but I could see it being too much on its own.

The middle layer was that of the original creme. I had questioned why this would be included at all as I assumed the brownie and cookie dough would be more than enough, but I’m glad it was there. As mentioned previously, brookies tend to feel like they have two strong flavors competing for your attention. The original creme acts like a great equalizer to the two flavors.

Finally reaching the cookie dough layer, I was greeted with the familiar flavor of cookie dough you’d find in ice cream. It is not quite the flavor of homemade stuff, but a pretty good approximation. Of the three layers, it was my least favorite on its own.

Overall this Oreo was like a good chorus: each voice on its own can shine, but together they make beautiful music. As they are marketing them as a limited edition, I’d encourage you to grab them while you can. I’m debating if I should get a second package so that I can make the most meta baked good ever: Oreo Brookies made with Brookie-O Oreo.

Purchased Price: $4.99
Size: 13.2 oz
Purchased at: Walgreens
Rating: 9 out of 10
Nutrition Facts: (2 cookies) 180 calories, 9 grams of fat, 3 grams of saturated fat, 0 milligrams of cholesterol, 95 milligrams of sodium, 25 grams of carbohydrates, less than 1 gram of fiber, 17 grams of sugar, and 1 gram of protein.