REVIEW: Dairy Queen Oreo Cheesecake Blizzard

Dairy Queen Oreo Cheesecake Blizzard

What is the Dairy Queen Oreo Cheesecake Blizzard?

For those keeping track of such things, the Oreo Cheesecake Blizzard is technically the Blizzard of the Month for June, even though it was already part of the previously announced Summer Blizzard Menu, which launched on April 1, just 12 days after the start of spring.

DQ is marketing this one as “new,” although there are a few mentions online of it being available back in 2014. But getting back to the original question, even though I trust you could figure it out on your own, the Oreo Cheesecake Blizzard has Oreo cookie chunks and cheesecake pieces.

How is it?

Regardless of whether this Blizzard is truly new or not, it is truly good. It doesn’t have a fancy name, a superhero tie-in, or any unique ingredients like some of its Summer Blizzard Menu friends, but sometimes simpler is better.

Oreo cookies have been a staple of Blizzards since the frozen treat debuted in 1985 (although DQ apparently had a thick milkshake in the 1960s, also called a Blizzard) and cheesecake pieces have been a common component in recent years. So I can’t give DQ much credit for creativity here, but I’ll take great-tasting over great creativity any day.

Dairy Queen Oreo Cheesecake Blizzard 3

I’m going to take a leap of faith and assume you all know what an Oreo taste like. If you like them and you like Blizzards, then the only issue here is what the cheesecake pieces bring to the party. Well, they are bringing a keg (and not Natural Light), a bunch of pizzas, and a high-end sound system because they are awesome and know how to party.

Dairy Queen Oreo Cheesecake Blizzard 2

The chunks are sizable and plentiful, and their texture is a perfect contrast with the crunch of the Oreo. I almost named my dog Cheesecake, so you can be confident that I am fully qualified to judge the quality of cheesecake. And I really want to know where DQ gets its cheesecake pieces because they are perfectly sweet and creamy. The vanilla soft serve takes on a chocolate flavor from the pulverized pieces of Oreo, and it blends beautifully with the cheesecake. This is how the Queen of Dairy would want a Blizzard to be.

Anything else you need to know?

Kudos go out to my Door Dasher, who challenged the already outrageous pre-summer Texas heat and prevailed to deliver my Blizzard still fully frozen. He even gave it that trademark DQ upside down-flip as he left it at my doorstep. Fun fact: Kudos granola bars were introduced in 1986, one year after the Blizzard. Not so fun fact: Kudos are no longer being made, and I really want one, especially the kind with chocolate and M&M’s that was more candy bar than granola bar.

Conclusion:

This Blizzard is not royal or outrageous and doesn’t involve any kind of “quake” like some prior cheesecake versions, but it tastes great and has earned a spot as one of my favorites.

Purchased Price: $3.99
Size: Medium
Rating: 9 out of 10
Nutrition Facts: (Medium) 1,220 calories, 58 grams of fat, 24 grams of saturated fat, 1.5 grams of trans fat, 95 milligrams of cholesterol, 740 milligrams of sodium, 159 grams of carbohydrates, 5 grams of dietary fiber, 115 grams of sugar, and 20 grams of protein.

SPOTTED: Frosted Appletastic Pop-Tarts Crisps

Frosted Appletastic Pop Tarts Crisps

This makes me miss Dutch Apple Pop-Tarts. Google it, kids. They were awesome. Well, I guess I’ll have to settle for this. (Spotted by @TheJoshCatlett at Walmart.)

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SPOTTED: Kellogg’s Special Edition Apple Jacks Caramel Cereal

FAST FOOD NEWS: Sonic Brownie Batter Shake

News Sonic Brownie Batter Shake

Update: We tried it! Click here to read our review.

Sonic Drive-In has added two limited time only shake flavors to its dessert lineup — Brownie Batter and Yellow Cake Batter.

The former is a new offering that combines vanilla ice cream with, according to Sonic, “a rich, chocolate brownie batter.” The latter is a returning flavor that made its debut last year. It features vanilla ice cream mixed with yellow cake batter.

Both shakes are available from now until August 2.

A small order has 760 calories, 43 grams of fat, 26 grams of saturated fat, 1 gram of trans fat, 100 milligrams of cholesterol, 450 milligrams of sodium, 85 grams of carbohydrates, 1 gram of fiber, 57 grams of sugar, and 11 grams of protein.

If you’ve tried either one, let us know what you think of it in the comments.

(Image via Sonic.)

REVIEW: DiGiorno Croissant Crust Pizza

DiGiorno Croissant Crust Pizza  Pepperoni and Four Cheese

What is DiGiorno’s Croissant Crust Pizza?

DiGiorno has added a 10th crust line with its new Croissant Crust pizza. The Nestlé PR gurus tout that this innovation combines the goodness of a croissant with “It’s Not Delivery!” to create a unique twist. It launched with three different toppings: Pepperoni, Three Meat, and Four Cheese. But, I was only able to find two: Pepperoni and Four Cheese.

How is it?

Sometimes marketing speak is way too lofty. In this case, though, I do think it’s a unique twist. It’s not something that I’ve seen from the pizza delivery giants nor other frozen pizza brands. Another aspect that speaks to its uniqueness is that I didn’t have a frame of reference for what a croissant crust pizza should be like. However, unique and a 10 out of 10 rating are not synonymous.

DiGiorno Croissant Crust Pizza Crust Closeup Uncooked

They say you eat with your eyes first, and I immediately nitpicked at the lack of lamination on both. The uncooked layers looked more like a biscuit than a refined French croissant. Even in its pre-baked state, I picked up on a very buttery smell that reminded me of the way Pillsbury biscuit dough smells. While I was appreciative it wasn’t an artificial or overpowering movie theatre popcorn butter smell, it unfortunately further reinforced biscuit.

DiGiorno Pepperoni Croissant Crust Pizza

DiGiorno Four Cheese Croissant Crust Pizza

I was also a little peeved that there were ONLY 19 pieces of pepperoni. After the baking process, my perception changed because the 19 produced quite an amount of grease. So, the skimping worked out well. Four cheese, on the other hand, was the perfect amount of molten stringy goodness. I wouldn’t be able to tell you which “100% real” cheese is which to save my life, but it was enjoyable.

DiGiorno Croissant Crust Pizza Crust Closeup

A key win is that the crust created a firmer texture like an elementary school cafeteria pizza. I know that may sound like an off-putting comparison, but it conjures a lot of nostalgia for me. It also speaks to the fact that there was not a soggy crust in sight!

DiGiorno Croissant Crust Pizza Crust Closeup Side

It actually flaked nicely like a croissant, and surprisingly not like a biscuit. Also, when I was cutting it, I could hear a bit of the crispy crackly like the top of a croissant. The butter smell and taste were still prevalent, but with the harder and crispier texture, I was able to get past the biscuit context.

Anything else you need to know?

The mark of a solid pizza is how it tastes when it’s cold. These did lose a bit of the croissant flakiness, but the flavors were still there.

Conclusion:

At this price point, I’d place this in the Little Caesars $5 Hot & Ready realm. In most instances, I’d probably only pick this over a Hot & Ready if I had enough room in my small freezer, which unfortunately isn’t often enough.

Purchased Price: $5.99
Size: 25 oz. (Pepperoni), 25.3 oz. (Four Cheese)
Purchased at: Target
Rating: 7 out of 10 (Pepperoni), 8 out of 10 (Four Cheese)
Nutrition Facts: (1/5 Pizza) Pepperoni – 380 calories, 20 grams of fat, 780 milligrams of sodium, 35 grams of carbohydrates, 2 gram of dietary fiber, 4 grams of sugar, and 16 grams of protein. Four Cheese – 370 calories, 18 grams of fat, 680 milligrams of sodium, 36 grams of carbohydrates, 1 gram of dietary fiber, 4 grams of sugar, and 16 grams of protein.

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