REVIEW: Crispy M&M’s (2014)

Crispy M&M's (2014)

9 years, 2 months, and 13 days ago, I was shot down by Mars, coming up empty-handed in my attempts to find a bag of Crispy M&M’s. As noted by the comprehensive timeframe, I may not be over it.

Well, now I can hack off that elephantine chip on my shoulder because Crispy M&M’s are back and putting a candy-coated jingle in my step. While they come in a dashing green bag and serve as an excellent pocket-sized tambourine, let’s ask ourselves the Really Important Question: how do these suckers compare to the old Crispy M&M’s?

Crispy M&M's (2014) get the stare from George Washington

Let’s start with some basics: there are crisps and then there are Crisps.

I know.

I’ll give your brain a moment to catch up with the shocking depth of that.

*Waits.*

Now that it’s sunk in, I’m sure you’ve realized you can have a crisp (a smidgeon of a rice puff made of itty-bitty grainy bits that get stuck between your teeth) or you can have a Crisp (a giant husk that crunches, cracks, then dissolves like a massive, non-mushy rice crispy treat). The specimens found in these Ms are unquestionably Crisps. For the mathematical statisticians out there, the average M is about 80% crisp, 15% chocolate, 4% candy shell, and 1% astronaut. That description may also be 75% true.

The Crisp inside crackles on first bite, verging on malt ball territory in sheer dimension. While the Crisp tastes of little more than toasted rice and air, it picks up the slack in providing texture, carrying the burden of contrast as the smooth, super-fast melting milk chocolate rushes in.

Taken as a whole, each candy strikes a moderate balance of chocolate, candy shell, and poof, making it easy to shovel the bag into one’s mouth and/or stash the rest in a drawer so they don’t say, Eat all the bags nowwww or Do you think you could request these in 240-bag packs from Costco? or any of the other things candies say to me when we’re alone together.

Crispy M&M's (2014) tumble out all shiny

President Benjamin Harrison gave the White House its first Christmas tree in 1889. Had Harrison lived for 125 more Christmases, I suspect he would’ve slipped these M&M’s under his tree. They’re filled with sugar, chocolate, and artificial colorings in pebbly candy form. Sure, they may not blow flavor out of the water, but they taste exactly as they did in 2005. In that way, they’re dependable and, moreover, represent a Large American Company doing something Large American Companies rarely do: listen.

Mars heard the call of the American people for the return of that which they held dear and, by George, they answered. Mars gets a gold star for being good listeners. If you were a fan of the Crispy M&M’s of yore, I hope you go forth to your favorite store and haul off any burden and angst of the past as you chow down on these nubbins. Do it for your stocking. Do it for nostalgia. Do it for Benjamin Harrison.

(Nutrition Facts – 1 bag/1.35 oz. – 180 calories, 60 calories from fat, 7 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 55 milligrams of sodium, 28 grams of carbohydrates, 1 gram of dietary fiber, 22 grams of sugar, and 2 grams of protein.)

Item: Crispy M&M’s (2014)
Purchased Price: 99 cents (on sale)
Size: 1.35 oz. bag
Purchased at: CVS
Rating: 7 out of 10 (plus a special gold star for bringing back a classic)
Pros: Melty milk chocolate. Giant crisp interior. Tastes exactly as I remember them. Good listeners. 1% astronaut. Benjamin Harrison’s Christmas tree.
Cons: Crisp doesn’t add much flavor. Artificial colorings are still artificial. Things candies say when we’re alone together.

SPOTTED ON SHELVES: Reese’s Crunchy Peanut Butter Cups (2014)

Reese's Crunchy Peanut Butter Cups

Reese’s Crunchy Peanut Butter Cups are back…again! They were once a regular flavor and years after being discontinued they were brought back as a limited edition variety. Reese’s Crunchy Peanut Butter Cup history lesson done. Here’s Candy Blog’s review of them in 2009. (Spotted by Ryan at Walmart.)

If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.

Also, if you’re wondering if we’ve already covered something, search our Flickr photos to find out.

SPOTTED ON SHELVES: Wheat Thins Toasted Pita (Original and Garlic Herb)

Wheat Thins Toasted Pita

I have a sudden urge for hummus, but I don’t know why. Junk Food Guy already reviewed them. (Spotted by Sylvia at Vons.)

If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.

Also, if you’re wondering if we’ve already covered something, search our Flickr photos to find out.

SPOTTED ON SHELVES: Kellogg’s Raisin Bran with Cranberries Cereal

Kellogg's Raisin Bran with Cranberries

Why not have Kellogg’s Cranberry Bran instead? The Kellogg Company obviously has cranberries and bran flakes, so why not put them together in their own cereal? (Spotted by Adam at Safeway.)

If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.

Also, if you’re wondering if we’ve already covered something, search our Flickr photos to find out.

REVIEW: Papa John’s Philly Cheesesteak Pizza

Papa John's Philly Cheesesteak Pizza

“It’s the most wonderful time of the year and Papa John’s is getting into the holiday spirit.” – Press release for Papa John’s new Philly Cheesesteak Pizza

“What the hell do Philly Cheesesteaks have to do with the holidays?” – Me

Yes, Papa John’s has decided that the best way to show their Christmas/Hanukkah/whateveryoucelebrate spirit is to offer a limited-time Philly Cheesesteak Pizza. Rejoice! Sound the trumpets!

Or, if you’re from Philadelphia, shake your fist angrily at yet another pizza bastardization of your beloved sandwich. At least, that’s what I imagine people from Philadelphia are doing. While they can’t seem to decide who offers the best cheesesteak within their own city, they can probably all agree that Philly Cheesesteak Pizza is bullshit.

Not that Papa John’s is the first offender in this regard, and I’m sure they won’t be the last. But they do seem especially fond of taking other foods and turning them into pizzas. The Fritos Chili Pizza had barely been released before the Philly Cheesesteak came along, and earlier this year they released a Double Cheeseburger Pizza.

Papa John’s describes their Philly Cheesesteak Pizza as “hand-tossed pizza crust layered with creamy garlic sauce, steak from the Original Philly Cheesesteak Company, fresh onions and green peppers, then covered with mozzarella and provolone cheese.”

Before you oo-la-la over the Original Philly Cheesesteak Company, know that they offer bulk steak that’s been fully cooked and blast-frozen, including a Value Pack, which is described as “The economical choice—marinated with Soy Protein for maximum value.” But hey – at least it’s actually from Philly, right?

Before I get to the bad, I’ll address the good parts of the Philly Cheesesteak Pizza. Don’t worry, it won’t take too long.

Papa John's Philly Cheesesteak Pizza Slice

The steak – sorry, the Original Philly Cheesesteak Company steak – was sliced thin and was tender; I didn’t have to wrestle with it like it was beef jerky. The onions and green peppers added a nice bit of crunch for contrast. There was plenty of gooey cheese topping the pizza.

Okay! Moving on. First off, the steak, which I would consider the most important part of the pizza, was practically tasteless. It wasn’t even salty. While the onions added a little bit of their flavor, the green peppers were tasteless, and I only knew they were on the pizza because of their color and crunch.

Papa John's Philly Cheesesteak Pizza Close-Up

The real food crime that took place here was the creamy garlic sauce. From the first bite onward, it overwhelmed the rest of the toppings. I love a good, garlicky white pie, but this sauce just made me sad. It tasted extremely over-processed and bitter.

In fact, it took me a bit to figure it out, but I was finally able to pinpoint that the most off part of it was that it had the taste of bile. I know that sounds gross and extreme, but that’s the most accurate way to describe it.

All of the toppings on Papa John’s Philly Cheesesteak Pizza were tasteless or unimpressive, but the worst offender by far was that creamy garlic sauce. It took this pizza from underwhelming to straight-up unappealing. Hell, if you’re going to use a processed sauce on a cheesesteak pizza, why not just use Cheez Whiz? To state that Cheez Whiz would have improved any pizza should let you know that you should pass up on this holiday offering. Bah humbug.

(Nutrition Facts – Nutrition Facts not available on website.)

Item: Papa John’s Philly Cheesesteak Pizza
Purchased Price: $12.00
Size: Small
Purchased at: Papa John’s
Rating: 1 out of 10
Pros: Onions and peppers add crunch. Angry fist-shaking. Steak is tender.
Cons: Steak is generally flavorless. Peppers are flavorless. Creamy garlic sauce tastes like bile. Wishing there was Cheez Whiz on my pizza. Creamy garlic sauce tastes like bile.

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