REVIEW: Candy Apple Milk Chocolate M&M’s

Candy Apple Milk Chocolate M&M's

At what point should we start to be concerned that the usually delicious array of autumnal-inspired treats and sweets are becoming a victim of their own lofty standards?

Up until recently I was inclined to say never. I mean, when unlikely superstars like Pumpkin Pie Pringles and Candy Corn Oreo augment standbys like apple cider donuts and pumpkin spice cookies, fall products have earned a reputation as reliable as the leaves hitting the ground each September and October. It’s part of what makes this time of the year so special for food lovers, and no doubt the reason Walmarts and Targets everywhere rush in the latest creations of mass-produced seasonality earlier and earlier each year.

Now though, I’m not so sure if every apple or pumpkin product will be a hit. My doubts started last year with the Pumpkin Spice M&M’s, and have been confirmed by the new Candy Apple M&M’s.

That’s right; even graced by the seductive presence of a high risk spokeswoman, there’s nothing particularly memorable or sexy about the new Candy Apple M&M’s. And there’s definitely nothing candy apple or autumnal about the flavor.

It shouldn’t have been this way. On first inspection, it sounds like a brilliant idea; the perfect marriage of cloyingly sweet and sticky hard shell coating and mellow milk chocolate paired with the prerequisite cinnamon spice for depth and artificial apple tartness for, well, tartness. Dare I say, they could have even thrown some caramel in there, and heck, why not peanuts? Granted it’s difficult to execute the ultimate nightmare for dentists in something less than the size of a quarter, but c’mon, this is M&M’s people. I mean, they stuck a friggin’ pretzel between chocolate and shell. That’s like sending a man to the moon compared with developing the simple flavors of a candy apple.

Candy Apple Milk Chocolate M&M's Closeup

Alas, it was not to be. The only things vaguely reminiscent of a candy apple in these M&M’s are the color and shape. Upon first taste a vague notion of cinnamon spice, more reminiscent of hot cinnamon candies than tart Granny Smith encased in hardened syrup, inhabits the candy coating. At least, I think its cinnamon. Come to think of it, maybe its clove, or perhaps nutmeg or ginger. Yes, that’s it, nutmeg and ginger. Almost nonexistent in intensity but there nonetheless, like the imaginary friend I sat with at the lunch table in second grade.

You heard me, imaginary friend.

I pop another M&M in my mouth and I’m starting to question if that cinnamon taste was ever really there, just as I questioned why Teddy my old chum at Rockhill Elementary wouldn’t trade me his Dunkaroos for my carrot sticks (I never did get an answer.) Allowing the M&M to dissolve into a familiar if not pedestrian chocolate flavor, I’m suddenly left with the taste of nothing more than that mild chocolate. Don’t get me wrong; chocolate is great and all (hey, maybe even good for me!) but as I finish the M&M I can’t pick up anything unique or different about these from standard M&M’s. Like the Pumpkin Spice M&M’s there really isn’t much going on here; just chocolate and shell and maybe a little bit of artificial vanilla flavor, combining with that sort of waxy debris of chewed-up M&M that sticks in the nooks and crannies around your molars.

I don’t think I’ve been as frustrated in a fall food product since, well, ever. The worst part about the Candy Apple M&M’s is that they speak to what has really been a series of mediocre limited edition flavors. I’m not just talking about last year’s Pumpkin Spice duds, but also the Red Velvet flavor, and some of the other seasonal spinoffs which seem more package art than taste sensations. Altogether, it’s a disturbing trend for a candy that has had great success with iconic flavors like Mint and Peanut Butter. But perhaps it’s a needed reminder that not every fall-themed sweet can live up to expectations.

(Nutrition Facts – 1.5 oz. – 210 calories, 80 calories from fat, 9 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 30 milligrams of sodium, 0 milligrams of potassium, 30 grams of carbohydrates, 1 grams of dietary fiber, 27 grams of sugars, and 2 grams of protein.)

Item: Candy Apple Milk Chocolate M&M’s
Purchased Price: $2.98
Size: 9.9 oz bag
Purchased at: Walmart
Rating: 3 out of 10
Pros: Classic M&M’s taste and texture in slightly larger form. Only ten calories per M&M, as opposed to hundreds in an actual candy apple. Always enjoyable M&M’s commercials.
Cons: Doesn’t taste like a candy apple in the least. No tart flavor of apple or sticky sweetness of coating. M&M’s fragments stuck in your molars. Attempted seduction by a chocolate candy. Imaginary friends.

SPOTTED ON SHELVES – 8/18/2014

Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.

Dean's Country Fresh Classic Chocolate Cupcake and Caramel Toffee Crunch Ice Cream

Dean's Country Fresh Triple Play Vanilla Ice Cream

Wow. Classic Chocolate Cupcake is a flavor I’ve never seen before. (Spotted by kcal at Hollywood Market.)

Kemps Vanilla Bean Caramel Crunch and Classic Chocolate Cupcake Ice Cream

Kemps Double Caramel Cookie Crunch Ice Cream

Wow. Classic Chocolate Cupcake is a flavor I just saw five seconds ago. (Spotted by Jamie at Cash Wise.)

Krusteaz Italian Herb Flatbread Mix

Keep on being krusty, Krusteaz! (Spotted by Erin at Target.)

Pillsbury Artisan Bread Mix

Where’s the Pillsbury Dough Boy? I don’t see him on the packaging! Did you bake him? Did you bake him? Oh wait. There he is in the corner. Phew. These Pillsbury Artisan Bread mixes are also available in Country White and Garlic & Herb. (Spotted by Sylvia at Vons.)

Thank you to all the photo contributors! If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.

REVIEW: Taco Bell Fiesta Potatoes Grilled Breakfast Burrito

Taco Bell Fiesta Potatoes Grilled Breakfast Burrito

Taco Bell is a terrifically sad place at 7:30 in the morning. It looks depraved and miserable and…oh no, is that father buying a Taco Bell breakfast for his six-year-old? Dear God.

All around me, every patron sported the same placid expression of someone who was not only giving up on their chance for a nutritious breakfast, but also in some small way on themselves. As I waited in line, now one with the other early-morning crew, I was overcome with the unshakable feeling that this was the start of my very long, slow decline.

“Well”, I said to myself. “Burritos always make me feel better.”

Enter Taco Bell’s Grilled Breakfast Burritos, one of the latest Taco Bell breakfast offerings and the temporary antidote to my morning sadness. Available in three varieties—steak, sausage, and Fiesta Potatoes-I went for the latter. Fiesta Potatoes, for those of you who aren’t as talented with language as I, roughly translates to “party potatoes.” And I like to party, especially when there are potatoes involved.

Taco Bell Fiesta Potatoes Grilled Breakfast Burrito 1

The burrito itself has some pretty simple ingredients: eggs, nacho cheese sauce, and the Fiesta Potatoes all wrapped in a little grilled tortilla sleeping bag. The eggs, which are reheated scrambled eggs, actually have a pretty nice texture that avoids being too squishy. Although, like most hastily prepared eggs, it’s not exactly packed with intense flavor. The nacho cheese sauce, which does a great job of keeping everything from being too dry, also suffered from being pretty bland.

Taco Bell Fiesta Potatoes Grilled Breakfast Burrito 2

The real flavor in this burrito lies in the Fiesta Potatoes. A spiced out version of traditional diner home-fries, these crispy potatoes gave the burrito a little crunch, and a mild, but tasty, peppery kick.

However, because I am pretty sure I am the first person in Rhode Island to ever order the Fiesta Potatoes Grilled Breakfast Burrito, mine also included pico de gallo. Seriously, I could hear a cook in the back uneasily asking his equally uninformed manager about the ingredients, unsure of whether or not to include the condiment. It was decided to go for the middle ground, and scoop out a smidge. But I may have just gotten lucky.

Though I did really enjoy this burrito (despite how miserable it is to frequent a Taco Bell before noon), I have to say that the Grilled Breakfast Burrito may just be the least “Taco Bell” item on the Taco Bell menu. In fact, if you changed the word “burrito” to “breakfast wrap” I could easily see this being on the breakfast menu at McDonalds or Burger King-even without showcasing any southwestern flare. Either way, while it certainly isn’t the start of a Special K day, it’s a filthy cheap, quick, and damn good burrito. It’s also a great pick-me-up from the early morning Taco Bell blues.

(Nutrition Facts – 340 calories, 130 calories from fat, 15 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 85 milligrams of cholesterol, 790 milligrams of sodium, 43 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugars, and 10 grams of protein.)

Item: Taco Bell Fiesta Potatoes Grilled Breakfast Burrito
Purchased Price: $1.69
Size: N/A
Purchased at: Taco Bell
Rating: 7 out of 10
Pros: Pretty large and filling considering the price. Fiesta Potatoes have enough spice to give the burrito sizeable flavor. The eggs have a good scrambled consistency.
Cons: Holy hell! I do not like being in Taco Bell in the morning. Seriously, it is one of the most depressing places I have ever been. The burrito is also a little bland.

SPOTTED ON SHELVES – 8/15/2014

Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.

Entenmann's Ultimate Whoopie Pies

No, Entenmann’s. I’m 100 percent positive that this is THE ultimate Whoopie Pie. (Spotted by Garrison at ShopRite.)

Entenmann's Party Cake Donuts

Party Cake Donuts! Or if you prefer the less exciting name, chocolate donut with sprinkles. (Spotted by Dubba at Walmart.)

Entenmann's Party Mini Donuts

The Entenmann’s Party Mini Donuts look like the Entenmann’s Snack Size Party Cake Donuts, except less party-looking. (Spotted by Lisa at Walmart.)

Entenmann's Little Bites Cream Filled Golden Cupcakes

I have a sudden craving for Hostess Cupcakes. (Spotted by Lisa at Walmart.)

Thank you to all the photo contributors! If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.

REVIEW: Lay’s Kettle Cooked Wasabi Ginger Potato Chips

Lay's Kettle Cooked Wasabi Ginger Potato Chips

Goddamn, I really wanted to like you. I wanted to praise you to Fatboy Slim’s “Praise You” and tell all my friends how good you were. I patiently waited to open up your bag as you already had me at “Kettle Cooked.” You had me at KETTLE COOKED dammit!!! I love the crunch that quickly shatters into delicious crumbles. Being kettle cooked is the only way to make a potato do that.

I also love wasabi flavored snacks, including that hard to find Lindt chocolate bar. Akin to a big, boisterous and caring aunt who keeps telling you to eat more because you’re so skinny (but you’re not) or how much of a grown man you look in your tie (even in a bolo tie?), wasabi is loud and imposing. It makes its presence known as your nasal flares slightly then tempers down to a sweet cooing.

As for ginger, I love all forms of it except the ubiquitous pickled stuff that comes with sushi. I find the shades that range from the opaque hues of a cadaver to the neon rose on a Hypercolor t-shirt are as awful as the sometimes soapy unpleasant taste pickled ginger imparts. However, I was excited because the vinegary-pickled ginger could play off well as an Asian-tinged Salt & Vinegar chip.

So what went wrong? Was it my high expectations? Was it the excitement of another Lay’s Do Us a Flavor competition? Was it the bourbons and binge viewings of Community? Either way, I was let down in a manner that rivaled the time when my father told the family that my younger brother was his favorite son. Shades of Thanos’ family, I will seek my revenge…eventually.

Lay's Kettle Cooked Wasabi Ginger Potato Chips Closeup

The flavor, inspired by Meneko Springer McBeth, makes sense and probably on Earth-616, the flavor profile would be as normal as sour cream and onion. A quick read-through of her bio shows she’s as normal as anyone: a married registered nurse with three daughters (presumably cute and well-mannered). She has an “affinity for spicy flavors” and loves sushi. Her fun fact is that “The Clearance Queen” is her nickname because she always hunts down the best bargains. She sounds like someone I could ask the time and not be scared of being maced or threatened with undeserved violence involving an ice pick.

Letting me down is one thing, but why let down nice and normal Meneko Springer McBeth who just wants to find good bargains? Is being budget conscious enough to damn an innocent soul, Lay’s?

I should have known it when I opened the bag, only to smell the roasty and pleasantly fried scent of kettle chips. Don’t misunderstand me, the chips smelled great. But when you’re saying there’s wasabi and it was bereft of the pungent horseradishy blast…well, that let me down a lot. I can only compare it to smelling a grilled thick cut steak with pieces of garlic embedded and you can’t smell any of the aromatics.

If that wasn’t sad enough, besides being seen with your nose in a bag of chips as if you were sniffing a fine cognac, the chips tasted just mundane. I was also glad I bought the small convenience store version because I would likely feed the rest to the ducks and they would get hyperlipidemia.

The bag promised wasabi and ginger, but the wasabi was so faint and the ginger was non-existent. The only prevalent taste I could discern was a soy sauce flavor and the onion powder.

Lay's Kettle Cooked Wasabi Ginger Potato Chips Closeup 2

I ate a handful Cookie Monster-style to see if the flavors would be stronger. It wasn’t and all I tasted initially was the ghostly vinegar kick that was more like a shuffle. The wasabi was too lazy to even nod a “hey” to me and I believe a thousand Japanese mobsters cut off their index fingers in shame.

The chips did have a well-rounded saltiness to them and the soy sauce gave off a sweetness that channeled the highly sought umami factor. I’m so depressed now that I think I’m just filling up words in this review so it looks like I am actually working instead of being as lazy as the wasabi and ginger in these chips.

I don’t know what Meneko Springer McBeth did to make Lay’s so angry. For God’s sakes, she even reported that she loves spicy foods and all they could eke out was something as spicy as Mr. Rogers eating a banana. I’m torn because I want this flavor to exist, but I don’t want it to win because of the flat flavor Lay’s has given it.

(Nutrition Facts – 1 oz/about 18 chips – 150 calories, 8 grams of total fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 140 milligrams of sodium, 350 milligrams of potassium, 17 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 2 grams of protein.)

Item: Lay’s Kettle Cooked Wasabi Ginger Potato Chips
Purchased Price: $1.49
Size: 2 7/8 oz bag
Purchased at: RaceTrac
Rating: 4 out of 10
Pros: The texture is really nice, crisp with that audible crunch. The sweetness of the soy sauce is nice. Nurses, be kind to them cause’ they work hard and aren’t given a lot of credit, yo. The chips are well seasoned, the goldilocks zone of salt. Earth-616.
Cons: The wasabi couldn’t deliver because it was faint. The ginger couldn’t stand up because it was just as faint. The onion powder and soy sauce overwhelmed the chip. Earth-8101.

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