SPOTTED ON SHELVES – 6/5/2013

Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.

Sweet Baby Ray's Cola-Q Barbecue Sauce

A barbecue sauce infused with cola flavor? That sounds awesome! I hope mountaineers slather them on ribs, shout “Rib-co-la!”, and then blow through a large Alphorn. (Spotted by Billy at Giant.)

Goldfish Puffs

Yay! Puffed fish that doesn’t contain the lethal poison called tetrodotoxin. (Spotted by Andy at Target.)

Annie's Homegrown Rising Crust Four Cheese Pizza

Annie’s Homegrown now makes full-size pizzas. Oh, they also make mac & cheese. I hope they follow Tony’s and make a mac & cheese-topped pizza. (Spotted by Marvo at Safeway.)

Ben & Jerry's Nutty Caramel Swirl

7-Eleven has an exclusive Ben & Jerry’s flavor called Nutty Caramel Swirl that has nougat ice cream with peanuts, fudge flakes, and a salty caramel swirl. Looks like the Snickers in the candy aisle at 7-Eleven have a good reason to snicker. Here’s On Second Scoop’s review. (Spotted by Marvo at 7-Eleven.)

Thank you to all the photo contributors! If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. If you do so, you might see your picture in our next Spotted on Shelves post.

REVIEW: Chewy Chips Ahoy! Sweet ‘n Salty Salted Caramel Chunk

Chewy Chips Ahoy! Sweet 'n Salty Salted Caramel Chunk

A cookie is one of those foods that really should be review proof, right?

It’s a sweet mound of dough and sugar, sometimes with something tasty contained within. People who don’t enjoy sweets aren’t going to eat them, and people who do are almost automatically going to like them. Yeah, you can get some outliers like shortbread cookies or Fig Newtons that some people hate, but by and large, there’s no way to mess up a cookie…EXCEPT by messing with the formula.

Sometimes successful companies who have plateaued on expansion with their existing lines will try dreaming up new variations of a product they’ve already mastered. Occasionally this works out really well. Frequently it…doesn’t. But it’s why we’re here today to discuss Chips Ahoy!’s latest offering, a dual attempt to increase market share and to make my spellchecker commit suicide.

The premise behind Sweet ‘n Salty is that they’re part of the “chewy” sub-line of Chips Ahoy!, but in addition to chocolate chips, they also contain salted caramel chunks. Since caramel is inherently sweet, it seems like more of a 2-1 ratio, but I guess “Sweet ‘n Salty ‘n Sweet” isn’t as marketable.

As you’d expect, the package is strongly modeled on Chips Ahoy’s “house style,” where you exchange some originality for instant recognition. If you’ve ever seen an EC horror comic, you know what I mean — any issue of Tales from the Crypt, the Haunt of Fear, etc. had a large box in the upper third with the book’s title, a small rectangle on the far left with an eye-catching noun like “Terror” or “Horror,” and three circles showing the trio of hosts (the Crypt Keeper, the Vault Keeper, the Old Witch). The individual cover images would vary, obviously, but you always recognize an EC cover or parody immediately.

As the “chewy” variety of Chips Ahoy!, this package is primarily red, with the standard logo and lettering and background. However, the image depicts a cookie with both chips and caramel chunks and supplements this with the ubiquitous “New!” tag in the upper left.  Overly creative? No. Recognizable? Quite.

To my non-cookie-expert mind, it seems like the key to success here lies in achieving the right balance. Too salty and it’ll turn away people who came for a cookie, not a cracker.  Too sweet and you risk rendering the salt unnoticeable/irrelevant. I’m happy to report that Chips Ahoy! seems to have found a pretty good balance, albeit with just a little less salt than I might have liked.

Chewy Chips Ahoy! Sweet 'n Salty Salted Caramel Chunk Closeup

The cookies are the same size and consistency as any other Chips Ahoy! cookie you’ve ever had, and yes, they are indeed chewy, almost oozing rather than crumbling into your mouth.  The chocolate is sweet, the chips are plentiful, and the caramel definitely makes its presence felt, though not overbearingly so. As a caramel fiend, I actually could have used just a bit more, but overall it’s a good proportion. 

And yes, you will taste some salt, though it takes some time to hit; and as I mentioned before, remains fairly subtle. You might get the impression that these are chocolate chip-caramel cookies that some factory worker just accidentally dumped some salt into, and while that doesn’t make them taste bad by any stretch, I could see some people (like me) wishing for more.

Still, it’s hard to fault Chips Ahoy! too much for that. A pleasing taste, soft texture, and sweet smell combine, Voltron-style, to form a pretty darn good cookie, at least by prepackaged grocery store standards. I do think they could have just not bothered with the salt, but maybe that’s one of the things that attracts people and moves product in a way that plain caramel wouldn’t have. And that’s why I’m not one of the cookie mavens.

(Nutrition Facts – 2 cookies – 140 calories, 60 calories from fat, 6 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 0 grams of polyunsaturated fat, 2 grams of monounsaturated fat, 0 milligrams of cholesterol, 95 milligrams of sodium, 25 milligrams of potassium, 20 grams of total carbohydrates, 0 grams of dietary fiber, 12 grams of sugars, and less than 1 gram of protein.)

Other Chewy Chips Ahoy! Sweet ‘n Salty Salted Caramel Chunk:
Junk Food Guy

Item: Chewy Chips Ahoy! Sweet ‘n Salty Salted Caramel Chunk
Purchased Price: $3.79
Size: 9.5 ounces
Purchased at: Acme
Rating: 8 out of 10
Pros: Strong brand marketing. Seeking the sweet/salty nirvana. Enjoyable smell.  Plentiful chips and caramel. Stay chewy, my friends.
Cons: “Subtle salt” not just a good band name. Certain people (wives) might find them overly chewy. Could get lost among similar-looking Chips Ahoy! Chewy varieties. Suicidal spellcheck (also a good band name).

REVIEW LIGHTNING ROUND – 6/4/2013

Here are some quick reviews of new-ish products we’re too lazy to write full reviews for:

Weight Watchers Smart Ones Smart Beginnings Maple & Brown Sugar Oatmeal

Smart Ones Smart Beginnings Maple & Brown Sugar Oatmeal Review

Purchased Price: $2.69
Size: 2 cups
Purchased at: Target
Rating: 6 out of 10
Pros: Sweet enough to sort of make you forget there aren’t a lot of cranberries and raisins swimming in the oatmeal. Decent brown sugar flavor. Low fat. Good source of fiber, but fiber is a given because it’s oatmeal. 20 grams of whole grains per serving.
Cons: Not a lot of cranberries and raisins. Serving size isn’t very filling. Granola isn’t noticeable because it gets mushy. The first one I microwaved bubbled up and spilled out of the cup while microwaving. Instant oatmeal packets are much cheaper.
Nutrition Facts: 1 cup – 190 calories, 15 calories from fat, 2 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 1 gram of polyunsaturated fat, 0 grams of monounsaturated fat, less than 5 milligrams of cholesterol, 190 milligrams of sodium, 38 grams of carbohydrates, 5 grams of fiber, 16 grams of sugar, 5 grams of protein, 15 %

Pepperidge Farm Boston Creme Pie Milano Melts

Pepperidge Farm Boston Creme Pie Milano Melts Review

Purchased Price: $2.50
Size: 5.75 oz.
Purchased at: Target
Rating: 6 out of 10
Pros: Sort of tastes like Boston Cream Pie. Smooth, creamy vanilla filling. Sweet aroma. Chocolate interior is more durable than cookie exterior. Probably roots for the Red Sox, Patriots, Bruins, and Celtics.
Cons: Not really addictive. Boston Cream Pie Milano Melts are just like a Boston Cream Pie, they are both not pies. Tastes a bit more like butterscotch than Boston Cream Pie.. Could use more chocolate. Slightly fragile cookie. Makes my fingers a little greasy.
Nutrition Facts: 2 cookies- 150 calories, 70 calories from fat, 8 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 45 milligrams of sodium, 18 grams of carbohydrates, less than 1 gram of fiber, 12 grams of sugar, and 1 gram of protein.
Other reviews: Junk Food Guy

Banquet Deep Dish Sausage & Gravy Pie

Banquet Deep Dish Sausage & Gravy Pie Review

Purchased Price: $1.39
Size: 7 oz.
Purchased at: Safeway
Rating: 6 out of 10
Pros: Better tasting than what I thought it would be. Panhandle-for-one-hour cheap. Surprisingly flaky crust after being microwaved. Contains a pool of sausage gravy. Good amount of sausage.
Cons: As deep as their non-“deep dish” pies. Not very filling. Super awesome source of fat and saturated fat. Good source of sodium. Crust was slightly burnt in some places. BHA and BHT appear way too many times in the ingredients list. Super salty sausage gravy, which, at times, masks the flavor of the sausage. Can’t prepare in a toaster oven or low-watt microwave ovens.
Nutrition Facts: 450 calories, 260 calories from fat, 28 grams of fat, 10 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 850 milligrams of sodium, 220 milligrams of potassium, 39 grams of carbohydrates, 2 grams of fiber, 7 grams of sugar, 10 grams of protein.

REVIEW: Pop-Tarts Gone Nutty! Peanut Butter

Pop-Tarts Gone Nutty! Peanut Butter

More orange than a University of Texas football jersey and more texturally variegated than a special edition Pokémon card, it’s the latest, greatest Pop-Tarts box filled with peanut butter toaster pastries!!

Yes, people, it’s here.

After a 27-year hiatus, peanut butter is bursting through the wall of Pop-Tarts with more superhero powers than the Powerpuff Girls and Kool-Aid Man combined and, after three trips to Walmart and a narrow escape from a runaway grocery cart, I have attained my box of six golden delights.

No, your eyes aren’t fooling you. That is a gold wrapper you see and, after an in-depth psychological study, I have concluded that golden wrappers are magic.

Every time I open one, I find myself believing I am Charlie Bucket peeling back the winning Wonka wrapper, then I skip into the streets and burst into song (“I’ve got a golden ticket!”).

Apologies to anyone who had the experience of hearing me sing and thank you, Kellogg’s, for providing me with the fulfillment of a childhood dream, even if it’s only in my mind.

Pop-Tarts Gone Nutty! Peanut Butter Golden Ticket

All delusions of winning a trip to see an eccentric, semi-crazed candy maker aside, let’s get down to brass tacks: what do these suckers taste like?

If there’s anything the marketing plan at Google has proven, it’s that simple is always best, and these toaster pastries reinforce just that: absent of jelly or honey, these unfrosted Plain Janes allow the simple, beautiful peanut butter to shine. The crust is sweet, slightly salty, and sprinkled with sugar, harkening back to old-school peanut butter cookies.

The peanut butter inside is of the creamy variety, a touch sweeter and gooey-er than my regular Skippy, which makes it just perfect for the filling. It adds the sugary, salty, roasted-peanut creaminess needed to play off the crackly, sucrose-laden crust.

And, indeed, this is one crackly crust. If you’re unfamiliar with the genus of unfrosted Pop-Tarts, you may want to know that this crust is a little more crumbly than what you might find with a frosted Pop-Tart. The grainy casing of this fella will give your pastry-munching experience more of a shortbread/homemade graham cracker feel. Despite its more delicate nature, the crust holds the filling inside it throughout the toasting, never breaking at the seams.

Pop-Tarts Gone Nutty! Peanut Butter Innards

Have I mentioned toasting would be encouraged? It would be. If these taste astounding right out of the wrapper, they taste even better toasted, a feat I thought impossible at this point. The edges of the crust get slightly crisp and the peanut butter filling softens and collects at the bottom, allowing your last bite to be full of all four of the five food groups: crispy, salty, gooey, and sweet.

And these Pop-Tarts give you agency as a creative human. In the absence of jelly or any other filling, you can add whatever you like to make your own Pop-Tarts “sandwich.” Marshmallow, Doritos, ice cream, ranch dressing, whatever. I’m not gonna judge. You want some jelly with yours? Plop a friendly slab on there or, better yet, go get a box of Strawberry Pop-Tarts and eat both Pop-Tarts together. Now that’s a peanut butter and jelly sandwich.

The greatest crime these have committed is that there are only six in a box as opposed to the regular eight. According to a response to a customer on the Pop-Tarts Facebook page, this was done to keep the price level the same as peanut butter is a more expensive ingredient.

(Margaret shakes a blighted fist to the sky!)

Curse you, market of overpriced crushed legumes!!

Number games aside, these are delicious. Up there in my top three, maybe even my top two Pop-Tarts of all time. They are crispy and salty enough to allow me to imagine they’d be perfect for breakfast while being just sweet enough to please the dessert lover in me. Give me a pack of these and some chocolate ice cream and I’m a happy kid. If Pop-Tarts are looking to up their sales, these will make for a growth curve gone vertical in my book.

(Nutrition Facts – 1 pastry – 200 calories, 60 calories from fat, 6 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 250 milligrams of sodium, 0 milligrams of potassium, 34 grams of carbohydrates, 1 gram of dietary fiber, 16 grams of sugars, and 3 grams of protein.)

Item: Pop-Tarts Gone Nutty! Peanut Butter
Purchased Price: $1.98
Size: 1 box/6 pastries
Purchased at: Walmart
Rating: 9 out of 10
Pros: Gooey, creamy peanut butter. Shortbread cookie crust. Crackly sugar coating. Even better toasted. Cool box. Golden wrappers. One of the best Pop-Tarts experiences I’ve ever had. Most likely formed by powers of Kool-Aid Man and the Powerpuff Girls combined.
Cons: Only 6 per box. Overpriced crushed legumes. Golden wrappers do not earn you trip to eccentric candy maker’s laboratory. Runaway grocery carts in Wal-Mart. Realizing (yet again) that I am not musically inclined.

ANNOUNCEMENT: The Nosh Show Episode 5

Pretzels

In this episode, Dubba talks a lot about pretzels, Eric pleads for an Australian snack to come to the U.S., Ryan admits fast food secret menus are stupid, and I have trouble saying dulce de leche. We also discuss Kobe beef jerky, new fast food frozen desserts, and our Noshes of the Week!

The show notes can be found on The Nosh Show website.

You can subscribe to the show on iTunes, Stitcher Radio, or, if you want to listen in the podcast player of your choice, subscribe to the show’s feed.

If you enjoy the show and subscribe to it on iTunes, we would greatly appreciate it if you took the time to leave a review and rate us there. Thanks to everyone who has rated us so far.

You can also download the episode or listen using the player below:

Thanks for listening!

Image via flickr user Kelly Sue / CC BY SA 2.0

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