REVIEW: General Mills Peanut Butter Toast Crunch Cereal

Peanut Butter Toast Crunch

A semi-reliable airplane magazine article recently informed me that Americans munch somewhere around 700 million pounds of peanuts per year, which would theoretically cover the floor of the Grand Canyon.

I don’t know who (Farmer? Intern? The spokes-peanut of Planters?) figured out that statistic, but I’m grateful, not just for the relief of mathematical anxiety I held regarding the square footage required in the peanut-to-Grand Canyon ratio, but also to be enlightened on this high degree of national support for the peanut.

Having served duty in everything from Thai peanut satay to Snickers, the peanut is one noble and versatile legume. It was with this nobility in mind that, at the cusp of my New Year, I decided it my goal to ferry my fair share of this national statistic on peanut ingestion, and what better place to begin than with General Mills’ Peanut Butter Toast Crunch.

No, you’re not having déjà vu (unless that particular “vu” had something to do with me telling you you’re not having déjà vu, which, in that case: you’re having déjà vu! How exciting!). General Mills released a version of this smack-daddy back in 2004, which was soon discontinued.

Despite this seedy past, the squares have returned in what hopes to be a reformulation of their retired counterpart, and, indeed, things are kicking off on the right foot as the reliable Cinnamon Toast Crunch mascot, Wendell, seems to be overseeing all the necessary preparations for this cereal in his underground Toast Lair.

Peanut Butter Toast Crunch The Toast Lair

It’s like the Bat Cave, but with industrial strength Hamilton Beach toasters.

Hope seems to stand in the form of redemption, and it is with this in mind that I rip open the bag before me…

Holy frosted mountains majesty submerged in amber waves of grain! These actually taste like peanut butter! Roasted peanut butter! The volcanic puff of peanuts that eschews from this bag literally pulls your hand (if not your full head) straight down into the crunchy carbohydrate squares within. Do not be ashamed of this maneuver.

Each little square has the hint of a salty-sweet balance I so yearn for in a peanut butter while still being just a tinge sweeter than smo-joe peanut butter straight from the jar. This is a good thing as, if there is anything that Steven Spielberg’s cinematic endeavors have taught me over the years, it’s that nearly everyone, even short little extra terrestrials, likes peanut butter a little sweet. I dare say that wobbly little alien friend of a younger Drew Barrymore just might swap his one-note Reese’s Pieces for the nutty, crunchy goodness delivered by Wendell here.

Peanut Butter Toast Crunch ET and Wendell

Wendell: encouraging extra terrestrial diplomatic relations.

“Crusty” is not a term that often denotes tasty, but here, crusty is da bomb diggity. What with each little square coming with a generous coating of its peanut-butter-sugar layer, these little squares are crusty as Quint from Jaws in that cool one-eyed, heroic sailor type of way.

As for the shape, they look similar to their Cinnamon Toast kin, which is to say they look like little brown rugs. I was going to say I would cover my flooring with a Peanut Butter Toast Crunch rug, but then I’d walk all over it and that would crush the cereal and then couldn’t eat it and that would make me sad. There is no need for sadness here.

Peanut Butter Toast Crunch Closeup

If you’re a milk explorer, I’m happy to say that these did fair in the 8-minute milk test, where they shed their sugar coatings (tears of sorrow) while still sustaining a semi-spoonable structure (yay!). Eventually, however, these do succumb to the inevitable break-apart into the liquid. Oh, how I yearn for a grain that does not dissolve in milk. Where’s an atom re-arranger when you need one?

If you’re feeling like it’s a special day, chocolate or strawberry milk pairs well for spoon-related endeavors. Or better yet, pour mocha in there to ensure a kick-in-the-rear that would provide you drum-bangin’ powers that surpass those of the Energizer bunny even if you’re not musically inclined.

No question: these little reformulated squares charmed the mismatched socks offa’ me. It’s like Christmas returned for an encore. They are a smidge hard to find, but I hold hopes that they will spread soon enough as these are destined to go hand-in-hand in the degree of quality and love I hold for Peanut Butter Cap’n Crunch and Reese’s Puffs, which both serve me dutifully on the days that cereal consists of 80 percent of my diet.

(Nutrition Facts – 3/4 cup – 120 calories, 25 calories from fat, 3 grams of fat, 0.5 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 75 mg of potassium, 23 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of sugars, and 2 grams of protein.)

Item: General Mills Peanut Butter Toast Crunch Cereal
Purchased Price: $2.97 (on sale)
Size: 12 ounce box
Purchased at: Harris Teeter
Rating: 9 out of 10
Pros: Tastes of peanut butter. Crunchy. Crusty. Encourages extra terrestrial diplomatic relations. A Bat Cave of toasters. One-eyed sailors. Banging a huge drum.
Cons: Not as great in milk. Tough to find. Mathematical anxiety. Too many references to Steven Spielberg.

REVIEW: Burger King Cheesy Tots

Burger King Cheesy Tots

There are numerous Facebook pages dedicated to bringing back Crystal Pepsi. These Facebook pages probably outnumber the amount of unopened Crystal Pepsi bottles and cans in existence today. But despite all the Facebook likes and ALL CAPS pleads these pages have accumulated, Crystal Pepsi is still just a memory from the 1990s.

Another product I was surprised to find out has numerous Facebook pages dedicated to its revival was Burger King’s Cheesy Tots. However, unlike Crystal Pepsi fans, Cheesy Tots fans can celebrate with ALL CAPS Facebook posts because the starchy and cheesy menu item is back for a limited time.

To be honest, I didn’t experience the pleasure of stuffing my mouth with Cheesy Tots the first time they were around, so I’m glad my mouth has a second chance.

Burger King’s Cheesy Tots come in three sizes: small, medium, and large. I picked up the medium, which came with ten of them. (A small has eight pieces, while a large has 12.) The side dish looks like school cafeteria chicken nuggets, but within the thick, crispy, and golden brown exterior is an interior that’s basically a tater tot bleeding light orange American cheese.

Burger King Cheesy Tots Innards

Speaking of the cheese, it’s slightly chalky. Although that texture could’ve been caused by potatoes that were broken down while being deep fried. The cheese also lacked flavor. In other words, the Cheesy Tots weren’t very cheesy. They did have a nice potato flavor, similar to tater tots, but with its very mild cheesiness, I can’t say I’m impressed with them.

Burger King’s Cheesy Tots don’t come with a dipping sauce, but I wish they did. I do think they would go well with Burger King’s Zesty sauce and I also believe they would be a neat topping to add to your Whopper. However, by themselves, I don’t think they’re good enough to make me want to create Facebook page dedicated to bringing them back when they go away again.

(Nutrition Facts – Medium size – 350 calories, 150 calories from fat, 17 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 880 milligrams of sodium, 34 grams of carbohydrates, 5 grams of fiber, 1 gram of sugar, and 15 grams of protein.)

Item: Burger King Cheesy Tots
Purchased Price: $3.39*
Size: Medium
Purchased at: Burger King
Rating: 5 out of 10
Pros: Nice potato flavor, perhaps better than their fries. Nice crispy exterior. Burger King’s Zesty sauce. Crystal Pepsi.
Cons: Not very cheesy. Cheese was slightly chalky. They look like school cafeteria chicken nuggets. They don’t make me want to make a “Bring Back Cheesy Tots” Facebook page.

*Because I live on a rock in the middle of the Pacific Ocean, the price I paid might be significantly higher than what you’ll pay.

SPOTTED ON SHELVES – 1/9/2013

Here are some interesting new and limited edition products found on store shelves by us and your fellow readers.

Crystal Light Liquid

MiO’s sister brand, Crystal Light, has come out with her own line of liquid water enhancers, which include the following flavors: Blueberry Raspberry, Iced Tea, Mango Passionfruit, Strawberry Lemonade, Peach Bellini, and Pomtini. Now I guess we wait for MiO’s brother brand, Kool Aid, to bust through with his own line of liquid water enhancers. Oh yeah! (Spotted by Zachary at Walmart.)

Pringles Limited Time Only Cheeseburger

Pringles Limited Time Only Sea Salt & Pepper

I’m extremely disappointed the graphic designer who designed the Sea Salt & Pepper container didn’t put a little grey or white in the Pringles guy’s mustache. Junk Food Guy has a review of the Sea Salt & Pepper crisps. And Chip Review has a review of the Cheeseburger Pringles. (Spotted by Lael at Walmart.)

Keebler Chips Deluxe Triple Chocolate

I have yet to see a store-bought chocolate product break the through the triple chocolate level. Chocolate cookie, chocolate chips, and white chocolate chips got the cookies to the triple level, but I’m sure the Keebler elves could’ve easily dipped them in chocolate and then topped them with chocolate sprinkles. BOOM! Chips Deluxe Quintuple Chocolate Cookies! Damn, I should be a Keebler elf! (Spotted by Adam at Weis.)

Oscar Mayer Carving Board Pulled Pork

I could spend hours making my own pulled pork. Or I could spend seconds opening a container of Oscar Mayer’s Carving Board Pulled Pork. Or I could spend minutes in my car driving to a decent barbecue place. (Spotted by Adam at Walmart.)

NatureMade Adult Gummies

Still waiting for adult prescription medication gummies, Pfizer, GlaxoSmithKline, Merck, and Bristol-Meyers Squibb. (Spotted by Marvo at Target.)

Thank you to all the photo contributors! If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. If you do so, you might see your picture in our next Spotted on Shelves post.

REVIEW: Burger King Philly Chicken Sandwich

Burger King Philly Original Chicken Sandwich

When I first heard about Burger King’s new Philly Chicken Sandwich, I thought they were going to top one of their Original Chicken Sandwiches with thin slices of steak, chopped onions and peppers, and cheese, similar to what Carl’s Jr. did when they topped one of their burgers with innards of a Philly Cheesesteak.

But Burger King didn’t and I’m a bit sad about it.

According to the Burger King website, here’s what they did:

A lightly-breaded chicken fillet topped with traditional Philly-Style toppings – a colorful mix of bell peppers and seasoned grilled onions, served with American cheese and smothered with a creamy cheese sauce. All served hot on a toasted sesame bun.

Oppa Philly-style toppings?

If putting bell peppers, onions, and cheese on top of another food allows one to label it “Philly,” then I’d like to see supreme pizzas be called Philly pizzas and fajitas called Phillitas.

When I pulled back the top bun of the Philly Chicken Sandwich, the bright red and green bell peppers made it feel like it’s still the Christmas season. There was a good amount of peppers and onions on the sandwich, but there was even more cheese. The bell peppers and onions had a crunchiness to them and gave the sandwich a nice flavor.

Burger King Philly Original Chicken Sandwich Innards

The orange goo that prevented the veggies from falling out tasted like typical American cheese and actually provided some decent flavor, which is surprising for fast food cheese. But I guess it’s easy to taste the cheese where there aren’t any sauces or mayo to overpower it.

As for the chicken patty, it was dry, but I’m not surprised by that because I believe every Burger King Original Chicken Sandwich I’ve ever had has come with a dry patty. Before taking my first bite, I already knew that the chicken patty in my Philly Chicken Sandwich was going to be devoid of any juiciness because the breaded exterior was darker than the skin of a tanorexic.

The Burger King Philly Chicken Sandwich is a decent fast food menu item, albeit a salty one. The flavor of the toppings almost completely made up for the dry chicken patty. Although, I think it would’ve been better (and more deserving of the Philly name) if Burger King also topped it with thin steak slices.

(Nutrition Facts – 550 calories, 25 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 75 milligrams of cholesterol, 1870 milligrams of sodium, 54 grams of carbohydrates, 8 grams of sugar, and 30 grams of protein.)

Item: Burger King Philly Chicken Sandwich
Purchased Price: $4.99
Size: N/A
Purchased at: Burger King
Rating: 6 out of 10
Pros: Decent sandwich. Crunchy veggies. Cheese had flavor and kept veggies from falling out. Christmas-y innards. Awesome source of protein.
Cons: Bell peppers, onions, and cheese equals Philly? Awesome source of sodium. Not having thin steak slices. Tanorexia.

NEWS: Subway Testing Creamy Sriracha Sauce

Subway, the fast food place micromanagers probably love, is testing a creamy sriracha sauce at select locations. The spicy sauce was spotted by the folks over at Foodbeast.

Currently, Subway’s spiciest sauce is probably their Chipotle Southwest Sauce, which I don’t think is at all spicy. Last summer, the sandwich chain tested a wasabi sauce, but it has yet to show up nationwide.

Brand Eating posted a review of the new sauce:

The sauce is a bright, almost neon orange; it almost makes you think you should take a Geiger counter to it. I figured I might as well just taste it by itself and dabbed some on my finger. I got some sweet tanginess paired with creaminess before the heat hit me. Wow! This is some seriously spicy stuff!

I hope this rolls out nationwide. But if not, I guess I could take the bottle of sriracha in my fridge and splooge some of it on my next Subway sandwich.

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