REVIEW: Starbucks Pistachio Cream Cold Brew

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New Year, New Starbucks drink. That’s the saying, right? Back in 2021, Starbucks introduced a Pistachio Latte. Two years later, the pistachio flavor is now being adapted into a cold brew with the Pistachio Cream Cold Brew. This one has the signature Starbucks cold brew coffee with pistachio cold foam and a salted brown butter topping.

A quick reference to my 2021 Pistachio Latte review reminded me that I LOVED it. But this one? It wasn’t amazing, but it wasn’t bad either. A “meh” kind of beverage, if you will.

The cold brew itself is just that: cold brew. With 145 milligrams of caffeine in a tall, you’re definitely getting a good caffeine hit for the day. (A venti boasts 275 milligrams of caffeine.) The pistachio cold foam is where the drink fell flat for me. At first sip, I liked that it was mellow and subtlety sweet. But the flavor of the pistachio syrup in the cold foam did not shine through. It was missing the nutty taste I hoped for and was masked by the coffee-ness of the cold brew. I was also surprised to see the drink had 25 grams of sugar, as it definitely didn’t taste that sweet. If something has 25 grams of sugar, I want it to tame my sweet tooth!

Also lacking, just like my one negative of the latte, was the salted brown butter topping. This had the potential to be such a scene stealer, but I barely had any on my drink and none of the flavor came through. Of course, this might depend on if the barista making your drink is heavy-handed with the topping or not. A quick recon in the Starbucks app shows that you can ask for extra topping. Let me know in the comments if you try that – it might convince me to give it a go and see if the flavor adjusts!

That all being said, the drink was still decent and totally palatable. It just didn’t knock my socks off. I did start to like it more as I kept drinking and the cold foam began to settle into the cold brew. It’s not something I’d go back to in a heartbeat, but I may have to try the Pistachio Latte iced for a comparison.

Purchased Price: $4.75
Size: Tall
Purchased at: Starbucks
Rating: 5 out of 10
Nutrition Facts: 210 calories, 12 grams of total fat, 7 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 85 milligrams of sodium, 25 grams of total carbohydrates, 0 grams of dietary fiber, 25 grams of total sugars, 2 grams of protein, and 145 milligrams of caffeine.

REVIEW: Dunkin’ Cookie Butter Cold Brew

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Dunkin Cookie Butter Cold Brew Whole

Did you know that cookie butter has been around since 2007? It was first pitched on a Belgium TV competition show (similar to Shark Tank) and caught the attention of Lotus Biscoff. The sweet, spiced spread is a unique blend of flavors that I wasn’t sure Dunkin’ could capture in its newest holiday offering — the Cookie Butter Cold Brew.

Starting with the slow-steeped cold brew coffee, the drink is then sweetened with a brown sugar cookie flavor, topped with cookie butter cold foam, and finished with cookie butter crumbles. Being a cold brew fan, I was happy that the newest holiday drink wasn’t a hot beverage. Don’t get me wrong, I will absolutely enjoy a hot peppermint mocha the week of Christmas, even when the weather is still in the 80s, but I like to stick with cold drinks most of the time.

I was happy to see it look fairly close to the promotional materials. The first sip was mostly a mouthful of the crunchy cookie butter crumble, but once the cold brew broke through, I got a better sense of the overall drink. Unlike a majority of Dunkin’ coffee beverages I’ve tried, the sweetness level was much more measured. The balance of the spice from the cookie butter crumbles and cold foam cuts down on the cloyingly sweet nature of most Dunkin’ drinks.

Dunkin Cookie Butter Cold Brew Foam

Dunkin Cookie Butter Cold Brew Top

The cookie butter cold foam was delicious from the bit I could taste. Unfortunately, on the 10-minute ride home, it had all but dissolved into the beverage. While it was no longer as strong, it blended well by adding a creaminess to the strong cold brew. The brown sugar cookie flavor wasn’t as noticeable, but when competing with a very loud taste like cookie butter, that’s not a shock. I can’t speak on its comparison to the much missed Starbucks Gingerbread Latte, but the strong cookie butter flavor certainly invokes a gingerbread-like taste.

Dunkin Cookie Butter Cold Brew Dissolve

While the cold foam blended in well as it melted, the cookie butter crumbles didn’t fare so well. By the time I got home, half sat at the top like cereal floating on the cold brew, and the other half had sunk to the bottom. Mixing just made them smaller and created a weird mouth feel to the sips that were like wet sand.

Dunkin Cookie Butter Cold Brew Bottom

Dunkin Cookie Butter Cold Brew Topping

Dunkin’s Cookie Butter Cold Brew is a unique offering that, with those initial sips, brings a fun flavor to the chain’s holiday lineup. Unfortunately, if you are a slow drinker like myself, you risk it melting into a less pleasant drinking experience, texturally speaking. The overall flavor is wonderful, but not good enough for me to ignore the gritty crumble that settled to the bottom of my cup.

Purchased Price: $5.09
Size: Large
Rating: 6 out of 10
Nutrition Facts: 390 calories, 19 grams of fat, 9 grams of saturated fat, 50 milligrams of cholesterol, 160 milligrams of sodium, 56 grams of carbohydrates, 0 grams of fiber, 53 grams of sugar, and 3 grams of protein.

REVIEW: Limited Edition Starbucks Pumpkin Cream Canned Nitro Cold Brew

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Starbucks Pumpkin Cream Canned Nitro Cold Brew Can

What is it?

Starbucks’ new Pumpkin Cream Canned Nitro Cold Brew is a new way to get your pumpkin spice fix! This limited edition can of seasonally spiced caffeine combines nitrogen-infused cold brew with milk and natural flavors.

How is it?

Starbucks Pumpkin Cream Canned Nitro Cold Brew Pour

The can states to “gently shake once, pop open and pour hard into a cold glass for maximum enjoyment,” and I did just that; PLUS, I used a spooky bat cup to really bring the autumn energy.

Starbucks Pumpkin Cream Canned Nitro Cold Brew Holding

Trying to imitate Starbucks’ excellent Pumpkin Cream Cold Brew is tough, and my initial reaction is that visually I didn’t get nearly as much creamy head as I would like. There’s a small, lighter colored creamy layer sitting atop the cold brew, and on my first sip, I’m getting big time Yoo-hoo vibes. You know that “chocolate flavored beverage” that popped up right before the Great Depression? That’s the kind of texture we’re working with here, a watery viscosity. It’s kind of milky but not notably creamy, and as someone who usually takes his coffee black, it’s unimpressive but totally fine by me.

The flavor is interesting. The most prominent spice that pops out is nutmeg, followed by what I think is cloves. There isn’t much of a cinnamon presence, which is odd because a lot of times companies will get lazy and use only cinnamon in lieu of a true spice blend. I kind of miss the cinnamon, but also respect the intensity from the lesser-loved spices. The coffee flavor is smooth, present, and pleasant, rounded out with just a touch of sweetness that keeps this beverage coffee-focused, unlike its latte and Frappuccino counterparts.

Anything else you need to know?

Nearly a decade ago, I swore off non-alcohol liquid calories, and 97% of the time I drink my coffee without cream or sugar. One exception to this rule, which used to be the Pumpkin Spice Latte, is now the Pumpkin Cream Cold Brew. I have a soft spot for the sauce created by Starbucks in 2003 and love how the cold brew version is a modernized take that lets the coffee shine.

Conclusion:

Starbucks Pumpkin Cream Canned Nitro Cold Brew Bat Glass

This canned Pumpkin Cream Canned Nitro Cold Brew won’t fool anyone into thinking it came from the hands of an actual barista, but it certainly does a nice job of scratching that autumn itch if you’re unable to make it to a cafe. I was mega excited when this can was announced, and while it’s not going to pull me away frequently from my cup of hot black, it’s a beverage that interests me. There is no mistaking that this is a pumpkin spice-flavored drink, and while I wish it was just a touch creamier, that’s pretty easy to fix with an extra dash of milk at home.

Purchased Price: $3.00
Size: 9.6 ounces
Purchased at: Target
Rating: 7 out of 10
Nutrition Facts: (1 can) 80 calories, 1 gram of fat, 0 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 35 milligrams of sodium, 14 grams of carbohydrates,1 gram of fiber, 9 grams of sugar, 3 grams of protein.

REVIEW: Dunkin’ Nutty Pumpkin Coffee

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Dunkin Nutty Pumpkin Coffee Cup

Fall’s kick-off has (unofficially) become August 1st as the product boxes slowly shift towards the warm orange/red/yellows of the season. My inbox becomes a flurry of messages from stores letting me know what date they will start offering their various pumpkin-flavored items. After last year’s strong showing, I was looking forward to this year’s Dunkin’ pumpkin menu. The Nutty Pumpkin Coffee immediately caught my attention.

Starting with Dunkin’s Original Blend coffee, they add in a pumpkin spice swirl and hazelnut flavoring with a cream of your choice; you also can get it hot or iced. I was intrigued by the drink’s simplicity, especially compared to its cousin, the Pumpkin Spice Signature Latte. I generally dislike the pure pumpkin spice drinks as I find them thickly sweet. I like the flavor, but the sweetness is too much after about half.

Using the mobile ordering, I went for the iced version and oatmilk as my “cream.” Immediately, I was pleasantly surprised to not see that ring of flavoring that sometimes sinks to the bottom of Dunkin’ drinks. I still gave it a quick stir to make sure the components were mixed. With my first sip, I was greeted by a very smooth and delicious drink.

Dunkin Nutty Pumpkin Coffee Top

The blend of the coffee, pumpkin spice swirl, hazelnut flavor, and oatmilk offered the balanced fall beverage I had hoped for. During my mobile ordering, I noticed that the hazelnut is an unsweetened flavor, and I think that makes all the difference. The hazelnut added that nutty, earthy component I feel is often missing in pumpkin spice drinks. In this iteration, the pumpkin spice swirl still brought sweetness to the drink but didn’t overwhelm. The Original Blend Dunkin’ coffee adds the perfect amount of richness to the drink. The oatmilk also played a part in bringing down the overall sugariness, and it added that creamy deliciousness I look for in an iced coffee.

For me, Dunkin’ tends to be a bit of a wild card when it comes to its offerings, so having this drink being such an enjoyable experience was awesome. The Nutty Pumpkin Coffee was a pleasant surprise and a great kick-off to pumpkin spice season. It hits all the fall notes and gives me that autumn-in-a-cup experience that I enjoy while still wearing flip-flops and tank tops in 95-degree heat.

Purchased Price: $2.89
Size: Medium
Rating: 10 out of 10
Nutrition Facts: 260 calories, 9 grams of fat, 4.5 grams of saturated fat, 30 milligrams of cholesterol, 130 milligrams of sodium, 39 grams of carbohydrates, 0 grams of fiber, 38 grams of sugar, and 4 grams of protein.

REVIEW: Coffee mate Nestle Toll House Brown Butter Chocolate Chip Cookie Creamer

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Coffee mate Nestle Toll House Brown Butter Chocolate Chip Cookie Creamer Bottle

I haven’t watched any of the nine films from the Fast & Furious movie franchise. But I have now tried all three coffee creamers from the Coffee mate Nestle Toll House Cookie Creamer franchise. The latest release is the Nestle Coffee mate Nestle Toll House Brown Butter Chocolate Chip Cookie Creamer. Oh, that name rolls off the tongue and keeps rolling like a bottle of Coffee mate on a hill.

I’m pretty sure I’ve eaten multiple foods with brown butter in or on them, but I didn’t know what it actually was until now. At the time, I was more concerned with eating those foods than knowing what brown butter was. Hunger can cause that sometimes. Pardon my ignorance, foodies.

But now I’m a few credits shy of a BA in brown butter. It turns out it’s simple to make (melt butter slowly over low heat, wait for it to foam, and then let that white foam turn brown).

Coffee mate Nestle Toll House Brown Butter Chocolate Chip Cookie Creamer Closeup

When I added the creamer to my usual daily caffeine vehicle cold brew coffee, I noticed some of the same chocolate flavors in Coffee mate’s Nestle Toll House Cookies’ N Cocoa, the second in the series. However, the similarities end there because this creamer has a noticeable brown sugar cookie flavor, which the previous one lacked. I don’t know if the brown butter flavors are the cause, but I’m happy they’re there. Also, this creamer smells so delightful that I want a candle with its aroma.

But here’s the thing, I remember the original Coffee mate Nestle Toll House Chocolate Chip Cookie Creamer, which was the catalyst for my daily coffee consumption, had a delightful cookie flavor too. So it makes me wonder if this one differs from the original, which came out in 2014.

Overall, Coffee mate’s Nestle Toll House Brown Butter Chocolate Chip Cookie Creamer is a delicious addition to the seasonal Coffee mate line. It’s tasty enough that I’d like to see it become a regular flavor, or at least a regular seasonal flavor that joins Pumpkin Spice and Peppermint Mocha.

DISCLOSURE: I received a complimentary product sample from Coffee mate. Doing so did not influence my review.

Purchased Price: FREE
Size: 32 fl oz
Purchased at: Received from Coffee mate
Rating: 8 out of 10
Nutrition Facts: (1 tbsp) 35 calories, 1.5 grams of fat, 0 grams of saturated fat, 0 grams of polyunsaturated fat, 1 gram of monounsaturated fat, 0 milligrams of cholesterol, 15 milligrams of sodium, 5 grams of carbohydrates, 5 grams of sugar (including 5 grams of added sugar), and 0 grams of protein.

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