Tag: Crackers

REVIEW: Ritz Crackerfuls Big Stuff Colossal Cheddar

Kelley 15 Comments

Ritz Crackerfuls Big Stuff Colossal Cheddar

I can’t think of sandwich crackers without thinking of grade school day care. Unnaturally bright neon orange crackers with some sort of peanut-related substance smeared in between. I’m sure they don’t serve those anymore, since some kid named Billy who eats his boogers has a peanut allergy so severe that just being in the same room with something that barely qualifies as peanut butter sends him into anaphylactic shock. Kids are such sissies these days.

I’m also pretty sure I haven’t had sandwich crackers since those grade school days. I think time has shown that I’ll eat some pretty juvenile shit – I was about to write that I’d eat Dunkaroos if they still existed, but Google just told me they do, so now I’m conflicted – but there’s something about sandwich crackers that makes me wince. Perhaps there’s a deep-seated feeling of abandonment caused by having to go to day care after school. More likely it’s that my friends and I used to scrape all the peanut butter out of the sandwiches and use it like a greasy substitute for Play-Doh. I once made the perfect sculpture of a nose. It was the pinnacle of my artistic career.

These Ritz Crackerfuls Big Stuff Colossal Cheddar aren’t sandwich crackers, however. These are filled crackers. At least, according to Ritz, that’s what they are. But I can see through Ritz’s facade. Look at that packaging. The cracker looks like it’s sitting on a pristine marble countertop. The “k” in “Crackerfuls” is sprouting a stalk of wheat from its head, presumably indicating that it is natural or healthy. And yet, for the menfolk, it is made clear that there is 75% more filling, so nobody will make fun of you for eating wimpy, under-filled sandwich crackers. I mean, filled crackers. No, I mean sandwich crackers.

Ritz Crackerfuls Big Stuff Colossal Cheddar Package

In size, they certainly aren’t your kids’ crackers, coming in at 4.5 inches long by 2 inches wide, with a generous amount of filling. I’d say almost too generous, but the ratio of cheese-to-cracker is just about right, although the cheese does squish out the sides when you bite down, making for a less than tidy snack.

Ritz Crackerfuls Big Stuff Colossal Cheddar Crackers

The crackers have a pleasant buttery taste, just like regular Ritz, but they aren’t flaky and are much more sturdy, helping to compensate for the heft of the filling. The cheese, when tasted by itself, has a bit of a grainy feel to it, but when eaten as a sandwich, the cracker seems to cover that up. The cheese has the consistency of a soft cheese spread (hence the squishing out the sides).

It also tastes a lot like a processed cheese spread, which is my biggest complaint. Ritz seems to be marketing these crackers to a more adult market, and while the cracker is quite tasty, the cheese filling tastes too artificial for most adult palates. I still eat cheese-in-a-can, but I’m not exactly “normal”. I also think the cheese is too soft; most adults don’t want cheese spread squishing out everywhere, and the consistency adds to the feeling that you’re definitely not ingesting actual cheese.

Ritz Crackerfuls Big Stuff Colossal Cheddar Innards

Ritz Crackerfuls Big Stuff Colossal Cheddar filled crackers seem caught between two demographics. Too large for a child’s snack and lacking the flashy packaging that would make a kid scream at their parent until it wound up in the shopping cart, and yet too unrefined and artificial-tasting to appeal to most adults, who would probably take the individually-wrapped sandwiches to work and then find themselves embarrassed to be wiping processed cheese spread off their faces. Ritz got the cracker right, but the cheese all wrong, and with 75 percent more of it, that just makes that downfall more obvious.

(Nutrition Facts – 1 pack – 190 calories, 100 calories from fat, 11 grams of total fat, 3.5 grams of saturated fat, 0 grams of trans fat, 2.5 grams of polyunsaturated fat, 4 gram of monounsaturated fat, 5 milligrams of cholesterol, 300 milligrams of sodium, 70 milligrams of potassium, 20 grams of total carbohydrates, 4 grams of dietary fiber, 3 grams of sugars, 2 grams of protein, 0% vitamin A, 0% vitamin C, 6% calcium, and 4% iron.)

Item: Ritz Crackerfuls Big Stuff Colossal Cheddar
Price: $3.29
Size: 5 filled crackers
Purchased at: Safeway
Rating: 4 out of 10
Pros: Crackers were buttery and held together well. Using peanut butter as a substitute for Play-Doh. Sandwich was large enough for an adult snack. The opportunity to watch a co-worker eat a messy sandwich cracker.
Cons: Cheese tasted too processed. Kids screaming for junk food at the grocery store. Cheese was too soft and messy. Being that adult eating a messy sandwich cracker.

REVIEW: Wheat Thins Smoky BBQ

Jeff 4 Comments

Wheat Thins Smoky BBQ

Man, I love bourbon. That slow burn that creeps down your throat, when it’s so acrid you can taste the Southern anger. Mmmmmmmm! Dessert is a maraschino cherry topped in a Manhattan and breakfast is black coffee with two fingers of Maker’s. My liver says otherwise, but there is nothing like sitting in a chaise lounge with your striped pajamas on, The Weather Channel’s Storm Stories on the flatscreen and a rocks glass with some heat. I keep hoping to see Jim Cantore shoot up like that cow did in Twister.

And always accompanying my vice is that recognizable yellow box of Wheat Thins. For as long as I can remember, Wheat Thins slathered with supermarket onion dip or a gummy block of cheap Monterey Jack cheese has always been my drunk eats. Bourbon and Wheat Thins are like peanut butter and jelly to me. I love my bourbon and I love my Wheat Thins. Making me decide between either is like asking who would I choose, saving my wife or my collection of Morrissey albums from Ragnarock (neither, I would choose my bourbon).

One note, if you hate Wheat Thins…you can stop reading. This product will not change your mind. And if you hate Wheat Thins, you need to do a self-evaluation since there are more important things to hate than a snack.

I was very surprised when I walked in from the awful day of work and noticed a box of Wheat Thins Smoky BBQ crackers on the counter that my wife bought me. Now I have never been a big fan of the flavored Wheat Thins because I have a rule, why mess with perfection unless it includes a hand shandy? Looking at the box, coupled with my recent behavior of “drinking too much” (as if there is such a thing), I knew I was not getting either.

Defeated, I grabbed the box and sighed. I was leery of them because it seems like every snack has some version of BBQ flavor. So I took off my jacket and tossed it on my stained ottoman. Loosening my collar and tie, I folded my sleeves 50’s dad style and walked over to my wet bar. I grabbed a glass and poured a couple of shots of hello dolly.

After a swallow or two or five, I returned to the box and decided to give them a chance. The box promises a whole 10 grams of whole grain per serving which is fine and dandy, but I was more interested in the taste.

Wheat Thins Smoky BBQ Closeup

The crackers had that recognizable square shape and a very faint orange-red shade versus the mustardy brown color of Wheat Thins. They smelled like the normal ones, toasted grains and wheat.

Wow! The sweetness was a wonderful contrast to the subtle smoke (as the ingredients list natural smoke flavoring). The smokiness was a punch of garlic and onion. The sweet taste was definitely from the tomato powder used and let me tell you, it was “sucking on a ketchup packet” good. I know you readers out there suck on ketchup packets when no one is looking. It is okay, I won’t tell anyone. As long as you ignore that everyone’s hands have probably molested the hell out of those things, you’re in for a good time normally.

Anyhow getting back to the Wheat Thins, the sweet flavor is not candy sweet nor is it a heavy syrupy sweet. It may not appeal to everyone, but I loved it. I can’t think of anything close to the flavor because while it is similar to other barbecue chips, it has its own character. The Smoky BBQ deserves a try at the very least.

I thought these were damn-o-riffic! The barbecue flavor wasn’t that fakey sugary musk that cheap BBQ potato chips have. I also wouldn’t say it was savory like umami (what an overused term that I now have partaken in) but the taste was close to that sweet and savory thing we all love. It’s similar to Kansas City style barbecue, heavy on the tomato paste and sweeter than other barbecue sauces. After eating more than I should, the flavor was never tiring. Now make sure you have something to drink, the crackers can get a bit salty if you eat too many.

Snacking on these alone are perfect enough but if you want to change it up a bit, an aged white cheddar or some other mild tasting milky cheese would absolutely work. I think brie or even a tub of cream cheese would be a fine accompaniment which would mellow some of the BBQ flavor. A box of Silk Cut ciggies would do the same, but smoking and eating at the same time is gross.

I ate so many that half a box was left after I went to town on them and didn’t care how awful I looked with my joe boxers (those smiley face ones), black socks and a stained white T-shirt.

I have to admit, Wheat Thins BBQ Thins don’t mix well with bourbon but I doubt many of you will be drinking that while eating them. I went ahead and brushed the crumbs off my shirt and onto my lap. I drained my glass after I was rebuffed by the wife again and took comfort knowing that I could place my paws all over the Wheat Thins Smoky BBQ. Yum Yum Yum.

(Nutritional Facts — 14 crackers — 140 calories, 5 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 3 grams of polyunsaturated fat, 1 gram of monounsaturated fat, 0 milligrams of cholesterol, 180 milligrams of sodium, 65 milligrams of potassium, 21 grams of carbohydrates, 2 grams of fiber, 4 grams of sugar, and 2 grams of protein.)

Item: Wheat Thins Smoky BBQ
Price: $3.99
Size: 9.5 ounces
Purchased: Publix
Rating: 7 out of 10
Pros: Unique and great addictive barbecue taste. You will not get tired of the flavor. Morrissey. That scene when the cow shoots up rocket style in Twister, man I still laugh pretty hard. The barbecue taste is not fake tasting. Pink Floyd’s Ummagumma.
Cons: It may be a bit too sweet for other people’s taste. If you dislike Wheat Thins, do not bother. Can be a bit salty. Helen Hunt’s forehead, it’s so big I can scrawl another face on it. Jim Cantore’s delivery. The word Umami.

REVIEW: Ritz Crackers (Garlic Butter and Honey Wheat)

Marvo 11 Comments

Ritz Crackers (Garlic Butter and Honey Wheat)

Through my experiences, I’ve learned if you’re at a party that’s serving Ritz crackers as hors d’oeuvres, you should walk out as soon as possible. Because it’s probably going to be either a party filled with people spitting crumbs while they talk about things that bore you or you’re about to watch a timeshare presentation.

Let’s face it. Ritz Crackers have never lived up to their name. If you live in a wealthy, gated community and you offer Ritz Crackers to your haughty guests, you will probably be punished by the neighborhood association and banned for life from any ritzy activities, like dinner parties, hunting endangered species, orgies, or whatever rich people in gated communities do for fun. They’re a step above saltines and oyster crackers, but many steps below any cracker found next to the Stinking Bishop and Neufchâtel cheeses.

Not even serving the new Ritz Cracker varieties — Garlic Butter and Honey Wheat — could prevent rich folks from getting banned from their neighborhood polo match or losing their opportunity to be a part of a human hunting expedition on a private island in the Bahamas.

Honey Wheat Ritz Crackers appear to be “healthy” because it has the word “wheat” in its name and each cracker provides one gram of whole grain, which allows eaters to physically count the number of whole grain they’re consuming. So if you want to get the daily recommended 48 grams of whole grain by eating nothing but Honey Wheat Ritz Crackers, you’ll have to eat one and a half of the four sleeves in the Ritz box.

Or, if eating 48 crackers in one sitting isn’t your thing, you could also eat six bowls of Lucky Charms.

The Honey Wheat Ritz Crackers have a decent sweet and salty flavor, but I thought the honey flavor could’ve been amped up a little. Its sweetness is light enough that I don’t think a bee would touch it with a 10-foot stinger. I think it tastes like another Nabisco cracker, but because they produce enough cracker varieties to dry my mouth if I were to either eat them all one after another or say their names one after another, I’m not sure which one it is. Also, the whole grain is a little noticeable in the cracker’s flavor and texture.

I think the Garlic Butter Ritz Crackers taste slightly better than the Honey Wheat. Although, at times, the cracker’s garlic flavor confused my tongue into thinking I was eating something slightly burnt. But then again, maybe me tasting something burnt could just be a symptom of a rare medical condition.

Or maybe I watch too much House, M.D..

The pleasant garlic flavor is mild and does linger in your mouth after eating them, so I’d recommend having a mint or piece of gum afterwards.

Or stop being a mouthbreather.

(Nutrition Facts – 5 crackers – Garlic Butter – 80 calories, 4 grams of fat, 1 gram of saturated fat, 0 grams of trans fat*, 2 grams of polyunsaturated fat, 1 gram of monounsaturated fat, 110 milligrams of sodium, 10 grams of carbohydrates, 0 grams of fiber, 1 gram of sugar, and less than 1 gram of protein. Honey Wheat – 80 calories, 4 grams of fat, 1 gram of saturated fat, 0 grams of trans fat*, 2 grams of polyunsaturated fat, 0.5 grams of monounsaturated fat, 110 milligrams of sodium, 10 grams of carbohydrates, less than 1 gram of fiber, 2 grams of sugar, and 1 gram of protein.)

*Uses partially hydrogenated cottonseed oil

Item: Ritz Crackers (Garlic Butter and Honey Wheat)
Price: $3.00 each (on sale)
Size: 15.1 ounces
Purchased at: Safeway
Rating: 7 out of 10 (Garlic Butter)
Rating: 6 out of 10 (Honey Wheat)
Pros: Garlic Butter has a pleasant garlic flavor. Honey Wheat has a decent sweet and salty flavor. Honey Wheat provides 1 gram of whole grain in each cracker. Funny cheese names.
Cons: Uses partially hydrogenated oil. Honey flavor could’ve been amped up a little. Self-diagnosing yourself. Can’t stare at Dr. Cuddy’s cleavage on House anymore. Gated communities.

REVIEW: Triscuit Thin Crisps (Chile Pepper and Parmesan Garlic)

Drew 8 Comments

Triscuit Thin Crisps (Parmesan Garlic and Chile Pepper)

If you’re anything like me, people are constantly stopping you on the street to ask, “Drew, how do you choose what product you’re going to hilariously [they usually cough when they say that part] review in any given week?” (I’m assuming your name is Drew. If not, sorry, but that’s on your parents, not me.) Most of them are hoping the answer is something sexy like opening an envelope from Marvo that self-destructs after reading it, or picking a briefcase at random held by bikini models. But the truth is, what products we review are largely dictated by our circumstances. For instance Marvo, debonair man-about-town and walking STD factory that he is, reviews condoms. Kelley likes armed insurrection and mustachioed men who look like they might be named Sanchez, so she opts for survivalist food and Tapatio products.

And I, devoted family man and perpetual runner-up for the Whitest Man Alive award (stupid Wayne Brady), review crackers. I’m not complaining… it’s what we do here in the suburbs. Sometimes I’ll invite my honky friends over, put my 2.3 kids to bed, and break out the chablis and a cracker platter so we can sample a few new varieties (brie optional). Usually I’ll spring for some imports — Sweden has some wheat-based thins to die for — but this time I decided to stick closer to home. Pretty much exactly what you’d expect from a man whose proudest moment was the time he was in a 3-second audience reaction shot at a Jeffrey Ross special. (I’m the handsome one.)

Triscuit Thin Crisps aren’t an entirely new product, but they have new packaging that I’m guessing is just going to annoy the hell out of stockboys. They’re thicker at the top than at the bottom, thus leaving noticeable empty space between each package. It at least looks kind of cool, if you don’t think too hard about the fact that it means you’re getting less food for your money. Along with the packaging revamp comes a new flavor, Chile Pepper, which we’ll be looking at alongside preexisting variety Parmesan Garlic.

Triscuit Thin Crisps Chile Pepper

I was both enthused and apprehensive to try the new flavor because chile pepper and I are fairly recent acquaintances. The wife finally convinced me a few years ago to try pepper flakes on pizza, and to my great surprise I ended up liking them immensely. But I’m still a skeptic at heart when it comes to new stuff; and much like putting a strapless dress on a supermodel, what works on pizza isn’t always going to work on everything else. So I was happy to bite into my first Chile Pepper Thin Crisp and discover that I liked them. They have just a little bit of heat to them, which thanks to the triangular shape of the crisps kind of flattens out over your entire tongue. But to the disgust of Texans everywhere, the spicy flavor remains infuriatingly mild. If a Texan ever ate one, he would immediately complain that it must’ve been made by a Northerner, then probably mumble something about the Alamo or giant belt buckles or whatever.

The spice is also fairly short-lived in duration; I had two beverages nearby but never even thought about reaching for either, even right after the initial crunch of flavor. To put it in perspective, my almost 3-year-old ate two in rapid succession, then asked for another as a reward for using the potty. When your spice can’t even make a toddler blanch, it’s clear you’re not pursuing the eXtreme demographic. I’ll grant that some of the crackers seemed to carry more heat than others — I don’t know if that’s due to the residue on some of them flaking off, but you could easily get one that makes you check the box to make sure it’s not the plain variety, followed immediately by one that brings the heat rushing back. They also smell extremely good, with that familiar chili powder scent. I’d go so far as to say the smell might actually trump the taste, like coffee or scented candles.

Triscuit Thin Crisps Parmesan Garlic

And hey, you know what else smells good, he segued flawlessly? Garlic and parmesan cheese. This variety also emits a nice scent, though a bit subtler… you really have to get your nose in there and sniff. Go ahead, don’t be shy — grocery store managers like when you sample their wares so you can give informed feedback to other shoppers. And really, “subtler” is the perfect word to describe the Parmesan Garlic Thin Crisps in comparison to their (semi-)spicy brother. The garlic is present but doesn’t overwhelm, and that distinct parmesan flavor that New Jerseyans constantly taste even when we’re not eating anything is present and accounted for. That said, they’re not something I could see snacking on for the entire duration of a football game or a movie. If you’re looking for a flavor explosion, you’re likely to find Parmesan Garlic a bit bland, but cracker aficionados like myself can see past all that to the pleasant neutrality contained within.

And that’s your cracker review for today from CRKR — all crackers, all the time. Neither of these varieties completely knocked my socks off, but they’re both decent flavors that could stand a little more prominent flavor profiles, or maybe just to include a prize inside the box. They’re probably a lot better when paired with cheese, but taken on their own merits, Chile Pepper and Parmesan Garlic are pretty good if unspectacular crackers. Like my high school swim team.

(Nutrition Facts — 14 crackers — Parmesan Garlic – 130 calories, 40 calories from fat, 4.5 grams of total fat, 1 gram of saturated fat, 0 grams of trans fat, 2.5 grams of polyunsaturated fat, 1 gram of mono saturated fat, 0 milligrams of cholesterol, 160 milligrams of sodium, 120 milligrams of potassium, 20 grams of total carbohydrates, 3 grams of dietary fiber, less than 1 gram of sugars, and 3 grams of protein. Chile Pepper – 140 calories, 40 calories from fat, 4.5 grams of total fat, 0.5 grams of saturated fat, 0 grams of trans fat, 2.5 grams of polyunsaturated fat, 1 gram of monounsaturated fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 135 milligrams of potassium, 21 grams of total carbohydrates, 3 grams of dietary fiber, less than 1 gram of sugar, and 3 grams of protein.)

Item: Triscuit Thin Crisps (Chile Pepper and Parmesan Garlic)
Price: $2.99 each
Size: 7.6 oz
Purchased at: Wegman’s
Rating: 7 out of 10 (Chile Pepper)
Rating: 6 out of 10 (Parmesan Garlic)
Pros: Getting fellow reviewers on the FBI watch list. Pissing off stockboys. Both smell great, especially the Chile Pepper ones. Nice and crunchy. Pleasing aftertaste. Garlic and parmesan will always be a great flavor combo. Angering Texans.
Cons: Not being named Drew. Strapless dresses on those who… should not wear strapless dresses. 3-year-olds who laugh at your heat. Uneven spice distribution. Parmesan Garlic is good, but wears out its welcome quickly. No prize in the box. A bit dull.

REVIEW: Keebler Wheatables Toasted Pecan Nut Crisps

Nichol 6 Comments

Keebler Wheatables Toasted Pecan Nut Crisps

When I stumbled upon the newest addition to Keebler’s Wheatables line, my first thought was “Finally! Someone has tapped into the sorely neglected yet obviously lucrative grey squirrel market!” I’m serious. My brain operates in strange and fascinating ways. I am afraid of word association exercises and what horrors they might reveal about my psyche.

The Toasted Pecan Nut Crisps were strategically placed on the top row of shelves in the snack aisle. That’s a horrible position for attracting the bulk of the snacking population, but it’s prime squirrel territory, provided my local grocery store starts accepting tree-dwelling rodents as valid customers.

Keebler’s foray into the nut-gatherer segment of the population actually makes sense when you think about it. Of course the tree-dwelling elf company would be among the first to respond to the outcry of squirrels frustrated and bored with the usual range of stale mixed nuts offered up by their overly gregarious, primarily elderly suppliers. I think we can all agree that no self-respecting modern urban squirrel actually goes out foraging among the trees anymore.

Back at my alma mater we had squirrels on the main quad that survived solely on McDonald’s scraps and the adoration of the student body. It was damn near impossible to enjoy a Nature Valley bar in the shade of majestic maple tree on a warm spring day without the little guys circling like vultures, ever tighter, ever closer, chattering expectantly. San Diego’s omni-sunny, seasonless climate makes things all the worse by eliminating the need to hibernate and stockpile. It was only a matter of time before our local rodent friends evolved from hunter-gathering to lounging in little eucalyptus hammocks, munching on acorn-blasted goldfish and googling all sorts of disturbing variations of the phrase “huge savory nuts”.

At first whiff, the crisps smell like Honey Bunches of Oats with a twinge of maple syrup. Each one is rife with pecan flecks and salt crystals. I’m left with a fine nutty/salty dust coating my fingertips, making this a decent option for all those grading their snacks on the Doritos scale of puzzling powder-based messiness.

Keebler Wheatables Toasted Pecan Nut Crisps Naked

The flavor is buttery, with prominent pecan, and just a hint of salt. Think pecan French toast, only crispier, like a standard, non-amazing Wheatable. This threw my best friend into a state of existential confusion. She very much likes to categorize, organize, and keep things neat. The nut crisps shattered that careful order in just one bite.

They aren’t really crackers – too sweet. Their hexagonal shape disqualifies them from any special animal cracker exemptions. They certainly wouldn’t qualify as a cookie either, as they’re too flat and crispy. They’re far too nutritionally deficient to pass as breakfast in any but the most desperate of circumstances, yet every fabric of their being practically screams “GOOD MORNING!” from the moment one opens the box. Even the good elves of Keebler seem unable to decide what to make of this monster. The box tentatively labels them as crackers in tiny print below the giant “nut crisps” banner. So they’re crisp cracker snacks? I guess?

If you’re able to get past that philosophical quandary and dive into a box with no regard for labeling, the Nut Crisps are quite delicious and addictive snack… thingies. They apparently also come in almond, but as a former Midwesterner looking to regain some of the street cred I lost in the Popeye’s fiasco, I only bothered to hunt down the buttery goodness of pecans.

(Nutrition Facts – 16 crackers – 140 calories, 60 calories from fat, 7 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 3.5 grams polyunsaturated fat, 2 grams monounsaturated fat, 0 milligrams of cholesterol, 200 milligrams of sodium, 20 grams of carbohydrates, 1 gram of fiber, 3 grams of sugar, 2 grams of protein, 0% vitamin A, 0% calcium, 0% vitamin C, and 6% iron.)

Item: Keebler Wheatables Toasted Pecan Nut Crisps
Price: $3.59
Size: 8.5 ounces
Purchased at: Albertson’s
Rating: 9 out of 10
Pros: Addresses the plight of bored urban squirrels. Tastes like honey bunches of hexagons. Peh-cahns. Good random snack. The Doritos powdery coating scale. Brimming with sunshine and cheeriness.
Cons: Suffers from an identity crisis. Possibly promotes squirrel obesity. Pecan dust never goes away. Makes a very sad stand alone breakfast and an even sadder lunch. Pee-cans. Failing a word association test. Stale mixed nuts.