What is Dunkin’s Holiday Eggnog Signature Latte?

From my experience, eggnog is a pretty divisive beverage. You either love it, or you think it’s Krampus saliva. I happen to think it’s absolutely delicious, so you better believe I’m all about Dunkin’s new twist on the holiday favorite.

How is it?

I apologize for getting your hopes up with the word “twist,” because this is just straight eggnog.

Dunkin’ claims their signature lattes are “steamed milk poured over espresso,” which one would assume, but I’m pretty sure I drank a glass of iced eggnog.

Is that a good thing or a bad thing? On the one hand, I love it, on the other, why go to Dunkin’ for a normal glass of eggnog?

This “latte” looks like eggnog, smells like eggnog, and tastes like watered down eggnog. Mission accomplished?

Is there anything else you need to know?

Clearly, there’s no hint of espresso here. The milk I understand, it’s definitely thinner than the usual gloppy stuff you’d get in a carton, but there’s no coffee taste or buzz.

While the flavor is almost dead on, there was slightly less of that nutmeg/cinnamon spiced flavor. I chalk that up to the barista forgetting to sprinkle the whipped topping with cinnamon sugar. I didn’t get the caramel drizzle either, but I don’t care even a little bit about that.

In all honesty, I’m pretty sick of whipped topping. It melted immediately, and I don’t think it enhances anything.

Conclusion:

This probably should have been a Coolatta to set it apart, but I can’t complain too much.

Despite being bummed about the lack of coffee flavor, I love eggnog, and this was my first of the season. The stupid non-festive Yankees cap tried to ruin it, but I was in my holiday glory while sipping this. It almost felt like I was…sing it with me, folks:

Nog, nog, noggin on heaven’s doo-oo-rrr…

You’re not singing, are ya?

It’s all good, like eggnog, my horrific musical puns are an acquired taste.

Purchased Price: $3.69
Size: Small
Rating: 9 out of 10
Nutrition Facts: 320 calories, 11 grams of fat, 7 grams of sat fat, 0 grams of trans fat,90 mg of cholesterol, 190 milligrams of sodium, 47 grams of carbohydrates, 0 grams of fiber, 41 grams of sugar, and 7 grams of protein.

Wondering about Dunkin’s other holiday Signature Lattes? Click the following links for our reviews for the Toasted Gingerbread and Merry Mocha Mint Signature Lattes.

It seems like only yesterday when I first heard rumblings that mad scientists were attempting to create “meat-less” meats, and here I am, getting it at Dunkin’.

That’s right, Dunkin’ has jumped into the plant-based protein fray with the new Beyond Sausage Sandwich.

According to the official press release, this sausage from Beyond Meat is “made with 100% plant-based proteins and a mix of spices crafted especially for Dunkin.” So far, I’ve only tried plant-based burgers, so I was pretty pumped to see what breakfast had to offer.

Well, right out of the gate, the Beyond sausage patty looked pretty gross, evoking memories of the “hamburgers” I used to get in my school lunches.

It smelled familiar, but it took me a few bites before I nailed the scent down.

The aforementioned press release mentioned the following are used to construct the patty, “peas, mung beans, rice and sunflower to provide the protein and coconut oil to ensure juiciness.” Now you know how the “sausage” is made. Who doesn’t love a good mung bean?!

Along with the sausage, the sandwich had that typical plasticky egg, a piece of cheese, and a super floppy English muffin that has a flavor like an Egg McMuffin. When I bit in, nothing tasted amiss.

The “meat” itself was pretty chewy, but the texture wasn’t that far off from what I expected from prior Dunkin’ breakfast sausage. I snipped a piece off to try solo, and it tasted like slightly over spiced, low-grade meat, but that’s honestly how I’d describe all Dunkin’s meats.

Now getting back to the smell, because it finally dawned on me what the meat seasoning smelled and tasted a bit like – stuffing.

What’s the main spice in stuffing? I could easily Google it, but I’d rather ramble on until it pops in my brain. I remember when I reviewed the Lay’s Biscuits and Gravy chips, the main takeaway was that it tasted like Stove Top. This sandwich brought back memories of those which brought back memories of that!

Is it sage? I think it’s sage and some onion powder. That’s the best I can do, with Dunkin’ being all Colonel Sanders secretive on its spices. For all I know, it could also have parsley, rosemary, and thyme, and the recipe could have been concocted while listening to Simon and Garfunkel.

If I had any sage advice, it would be to ease up a bit on the spices.

Beyond that, they succeeded. For what this is, it’s pretty remarkable, most definitely edible, and enjoyable. I’m not a big cheese on breakfast sandwich’ guy, but that slice helped here. The generic egg and the slightly weird protein would have made for a worse sandwich without it.

In the breakfast pantheon, it’s middle of the road at best. I’m not sure I’ll be a repeat customer. While I appreciate the nutritional improvements, it doesn’t taste quite as good as real meat to a heathen such as myself. For a vegetarian, though? This is an excellent option.

Purchased Price: $4.49
Size: N/A
Rating: 6 out of 10
Nutrition Facts: 470 calories, 24 grams of fat, 8 grams of saturated fat, 910 milligrams of sodium, 38 grams of carbohydrates, 2 grams of fiber, 3 grams of sugar, and 24 grams of protein.