REVIEW: McDonald’s Bacon Habanero Ranch Quarter Pounder

McDonald’s Bacon Habanero Ranch Quarter Pounder

Anyone think today’s habanero is yesterday’s jalapeño?

Let me explain. Remember back when people started to accept spicy food as the norm instead of food you dared other men to eat to prove who had the bigger wang?

That’s when manufacturers started to use jalapeño on everything as a spicy alternative instead of just “bbq hot.” Compulsive in our nature, we just kept wanting more and more. As hot and spicy began to register on palettes, we wanted something higher on the arbitrary Scoville scale. “Give us more heat,” we cried.

I guess it’s comforting the habanero pepper is becoming ubiquitous. It demonstrates how as a society we’ve become accepting of heat. However, the savvy are looking for the next thrill (I see you becoming yesterday’s news soon, ghost peppers). And you know… part of me is sad because the mystique, if there was one, is eroding. I can’t think of a better example than Sriracha. Now, even talentless hacks at restaurants use it, and incorrectly a great deal of the time.

When you ask someone what a jalapeño taste likes, you’re more likely to get a response describing those cheap pickled jalapeños since most fast food/bad Tex-Mex places will use them. I don’t really want that for the habanero I love.

Yet, if others follow McDonald’s suit, I have nothing to worry about. In the spirit (or curse) of competition, all the fast food chains are going through something of a renaissance. McDonald’s is not immune to change and facing another shaky quarter, it’s probably in their best interest to do something to turn around the profits.

McDonald’s Bacon Habanero Ranch Quarter Pounder Top

In response, McDonald’s recently introduced the new Bacon Habanero Ranch Quarter Pounder. Oh yes, the habanero’s presence is felt, unlike the actress who plays Melisandre from Game of Thrones. Harsh as it is, I’ve seen discarded toenails that express emotion better than her.

Anyhow, the habanero is the star (and rightfully so) in this sandwich. I’m partial to Quarter Pounders over Big Macs because I do love that “meaty” taste and heft of a Quarter Pounder. Plus, I find that some places put too much Big Mac special sauce and my face ends up looking like someone forgot to tell me they were going to “release.”

McDonald’s Bacon Habanero Ranch Quarter Pounder Parts

This variant is made with white cheddar, thick (and it is thick) Applewood-smoked bacon, tomato, lettuce, and a habanero ranch sauce encased in a “bakery-style” bun. I wish it came with the American cheese because the white cheddar was kind of tasteless. What was not tasteless was the orange-colored habanero-ranch sauce.

On the first bite, that beefy taste and crispy slabs of bacon complimented the cold crunchy lettuce and surprisingly thick slice of tomato. The bacon deserves a special mention; it truly was thick and tasted of a bacon slice fresh out of a hot pan, incredible! Again, the cheese was like a wallflower at a party or the stupid black olive on top of a deviled egg, pointless and forgettable. The smokiness of that beef melded well with the salty bacon and of course, there was that tang from the habanero ranch sauce that held the sandwich together.

McDonald’s Bacon Habanero Ranch Quarter Pounder Sauce

However, the payoff wasn’t how good the burger first tasted, it’s what came after.

I love habanero. It’s like the quiet friend we all have that has a really dry sense of humor and when they eventually say something, it’s a gem. The habanero’s heat has that pulsating ache that lingers on your tongue. I couldn’t believe it; McDonald’s captured the essence of a habanero.

The habanero ranch sauce itself at first tasted of a roasted pepper that was slightly sweet and playfully bitter. Then there was a hint of that milky ranch until the prevalent heat crashed in Kool-Aid man-style and instead of shouting “Oh Yeahhhh!”, it screamed something unintelligible and then smashed itself into pieces as the kids lapped up the pools of artificial sweetener.

McDonald’s Bacon Habanero Ranch Quarter Pounder Innards

Impressive of all, the heat didn’t invade and takeover the taste with each bite even though the spiciness grew exponentially in my mouth. This was a well thought-out burger, except for the cheese. It was so good, it had me wanting another.

I guess the only other critique is the bun, I love that non-fancy iconic McDonald’s bun and this “bakery-style” bun felt wrong. It tasted fine, but I hated it for some reason. Although, it’s a minor quibble.

Now please don’t believe that you will be wiping beads of sweat from your forehead or that your tongue will be crying for a milkshake to relieve the pain as you sniff the snot from your running nose. This is McDonald’s after all and not some Szechuan house that Adam Richman would visit to eat the hottest and largest dreck it offers. However, the level of heat coming from this fast food burger is impressive and it is totally discernible that you are eating a habanero and not some diluted “peppery” blend.

I’m enjoying the many menu-shifts and risks these chains are taking. I know it won’t last forever so we should enjoy it for as long as we can or at least until our arteries can hold out.

(Nutrition Facts – 610 calories, 31 grams of fat, 13 grams of saturated fat, 1.5 grams of trans fat, 105 milligrams of cholesterol, 1180 milligrams of sodium, 46 grams of carbohydrates, 10 grams of sugar, 3 grams of fiber, and 37 grams of protein.)

Other McDonald’s Bacon Habanero Ranch Quarter Pounder reviews:
Grub Grade
Man Reviews Food
Brand Eating

Item: McDonald’s Bacon Habanero Ranch Quarter Pounder
Purchased Price: $4.99
Size: N/A
Purchased at: McDonald’s
Rating: 9 out of 10
Pros: The habanero’s heat is just spectacular. The smokiness of the beef, the crisp and fatty saltiness of the bacon and the roasted flavor of the habanero ranch sauce. The renaissance of fast food menu items circa 2012-2013. The roasted taste of the habanero combined with the milky ranch. Quarter Pounders rule.
Cons: The white cheddar cheese did absolutely nothing for the burger. That stupid actress that plays the fire priestess in Game of Thrones. Bakery-fresh-style-bun-stinks. The whoring out of Sriracha sauce. Discarded toenails…yuck.

REVIEW: Wendy’s Original Chocolate Frosty Waffle Cone

Wendy's Frosty Waffle Cone

“That’s it?”

“Yea. That’s it.”

Such completed my transaction of the new Frosty Waffle Cone. Anticlimactic, brief, and disheartening, the short exchange with the Wendy’s guy as I looked upon this innovation of fast food desserts — this long-hoped for, anxiously awaited breakthrough in hot-as-balls spring day relief — was matched only in brevity by the experience of eating the dissolving agglomeration of chocolate, cream, and God knows what else.

Yes, like Frosty the Snowman in the Greenhouse, the new Frosty Waffle Cones don’t last long. But unlike Frosty resurrected by the magic of Christmas, a melted Waffle Cone doesn’t freeze back up into a sweet confection.

You’ll have to excuse my somber tone. I do take my frozen desserts rather seriously, especially when it comes to the frozen dairy in a cone department. Having once perfected the seven loops of a Rita’s Large Frozen Custard Waffle Cone during a summer job, I feel a certain affinity towards sweet and creamy chocolate served with a crispy handle. Combine this affinity with a lifelong fixation upon the chemical properties of the not-quite-milkshake Frosty, and the revelation that the iconic frozen treat was getting the Waffle Cone treatment should have had every capacity to complete my life.

Yes, my life.

So you’ll imagine my dumfounded indignation upon seeing the liquidy puddle of chocolate Frosty barely reaching out of the Waffle Cone. While I pride myself in having advanced my use of imagery as a writer since my kindergarten days, the cone did, in fact, bare a strikingly resemblance to a diarrhea laden dump.

Wendy's Frosty Waffle Cone Messy 2

Clearly, there is no truth in advertising anymore, and while I’d love to say that I was able to overcome this construction shortcoming, the fact is that I wasn’t four or five steps out the door before the Frosty concoction began to melt. Instead of licking the Frosty as you’d lick the soft serve ice cream in a traditional cone, you’re really forced to slurp the Frosty more than anything else. It’s a completely acceptable means of ingestion when you’ve got the benefit of a cup and a straw, but as the puddle of Frosty spills out onto your hands from the cone, you might find yourself wishing you had brought a bib.

The taste of the Frosty isn’t bad. Obviously it tastes like a Chocolate Frosty, what with its sweet and not too intense cocoa flavor, but it strikes me as not having the standard consistency of the Frosty. It’s as if the particles of cream and sugar and mono and diglycerides are in active rebellion, and by melting so quickly proclaim a chorus of ‘hey, what the hell is this cone thing we’re floating in?’

Wendy's Frosty Waffle Cone Messy

As for that cone thing, take it from a seasoned waffle cone aficionado. There’s something off about it. A good waffle cone is malty with a slight give. You should be able to taste a batter component in there beneath that first crunch, and it should be sturdy enough to provide a thick crunch. This cone was more crispy than anything, with a bland sweetness that came off as cheap.

If you’re looking to suffer disillusionment in the arms of a fast food classic, or perhaps if you just want to get sticky stains on your steering wheel and endanger the lives of motorists after a cruise through the drive-through, then yes, I highly recommend Wendy’s new Frosty Cone. However, the next time I wish to beat the heat on a hot day, I think I’ll just stick to the traditional Frosty in a cup. It’s classic and delicious, and what’s more, its construction doesn’t remind me on diarrhea.

(Nutrition Facts – 1 Chocolate Frosty Waffle Cone – 300 calories, 6 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 160 milligrams of sodium, 54 grams of total carbohydrates, 2 grams of dietary fiber, 35 grams of sugar, 7 grams of protein, and 20% calcium.)

Item: Wendy’s Original Chocolate Frosty Waffle Cone
Purchased Price: $1.69
Size: 1 cone (feels smaller than a Value Frosty)
Purchased at: Wendy’s
Rating: 3 out of 10
Pros: Original Chocolate Frosty is still sweet and chocolatey. Cone is crispy and not stale. Not as bad for you as regular ice cream.
Cons: Looks like the Frosty machine took a dump in a Waffle Cone. Melts immediately. As in, before-you-can-pay-immediately. Cone lacks substantial crunch or malted flavor. Slurping up Frosty doesn’t give you time to enjoy the simple pleasures. Small. Inconsistent Wendy’s value menu pricing.

REVIEW: Burger King Rib Sandwich

Burger King Rib Sandwich

It was a late night at the office. Outside my window, the occasional crack of thunder broke through the sound of unrelenting rain. I sat at my desk, furiously tapping away at the typewriter, working on reviews of the latest food items to hit the streets. Suddenly, the phone rang.

It was a stranger. He spoke low, almost whispering, his voice shrouded in mystery.

Me: Hello?

Stranger: Is this a secure line?

Me: Yes.

There was a pause.

Stranger: I heard you’ve been having cravings…for the McRib.

Ah, the McRib. That elusive barbecue pork sandwich sold only periodically by McDonald’s restaurants. Unfortunately, McRib season had recently ended, and my stomach growled with a hunger that could only be sated by one special sandwich.

Me: Keep your voice down! McRib season is over. There’s nothing for me to do.

Stranger: I’ve got something you should see. Meet me in the alleyway on Fourth and Main. No cops.

The stranger hung up the phone. I put out my cigarette and grabbed my trench coat and fedora. No good detective – I mean, food writer – leaves without his fedora.

I thought about the call. Could this shady stranger possibly be a McRib dealer, peddling pork sandwiches as addictive as crack cocaine? Or might his product be a cheap, low-grade imitation? There was only one way to find out.

I waited in the alleyway for the stranger. Just as I began growing impatient, I saw him appear, his identity masked by the shadows. He handed me an unmarked white bag.

Stranger: It’s not a McRib, but try it. You won’t be disappointed.

Suddenly, the stranger ran off. In the poorly lit alleyway, I had difficulty seeing what he looked like, but as he fled, I noticed the faint outline of a crown upon his head.

Ah, The Burger King. We meet again.

Burger King Rib Sandwich Wrapper

Back at my office, I opened the bag and found the new BK Rib Sandwich, a barbecue pork sandwich available for a limited time on Burger King’s new summer menu.

I must admit, I had high expectations. Could the new BK Rib Sandwich possibly compete with my beloved McRib? Wide-eyed with anticipation, I unwrapped my sandwich…

Burger King Rib Sandwich Top View

The first thing I noticed about the BK Rib Sandwich was its appearance. Unlike the McRib, which has a wider-shaped roll, the BK Rib Sandwich is served on a standard hamburger bun. Upon removing the top, we find pickles and a rather square-shaped pork patty, complete with appetizing grill marks. Though the sandwich seems a little flatter than the McRib, the pork on the BK Rib Sandwich just looks better than the pork slab found on the McRib.

But enough about the looks. Taste will be the determining factor for this sandwich.

Burger King Rib Sandwich Pork Closeup

Biting into the BK Rib Sandwich, I instantly noticed the pork flavor: it has a much more vibrant smokiness compared to the McRib. As a result, it feels more like I’m eating authentic pork and less like I’m eating a processed pork product. Furthermore, the barbecue sauce is truly enjoyable. Though the sauce might not be as noticeably tangy as the McRib sauce, it is sweet nonetheless, and even has a pleasant spiciness which I was not expecting. After a few bites, I noticed the heat of the burger. The burn is not overwhelming, though; the sauce of the BK Rib Sandwich has the perfect amount of kick to complement its sweetness.

Sadly, I feel that the pickles found on my sandwich took the back seat to the rib flavor. The sweetness of the pickles was often masked by the flavor of the barbecue sauce and pork. This was a little unexpected, as the pork patty wasn’t completely slathered in sauce. In addition, the sandwich completely lacked onions, which happen to be my favorite part of the McRib. Onions would have been a definite improvement for the BK Rib Sandwich.

So how does the BK Rib Sandwich fare against the McRib? Well, that’s a tough question. Both sandwiches have their strengths. I love what the onions and pickles do for the McRib, but the lack of onions and the masked pickle taste are definite drawbacks. However, I prefer the barbecue sauce on the BK Rib Sandwich due to its combination of sweetness and spiciness.

Overall, the BK Rib Sandwich was delicious, and I hope it will be seen as more than just a substitution for the McRib. Will I ever eat another McRib? Yes, it’s inevitable. It’s a classic! And I truly hope that the sandwich returns with Burger King’s summer menu next year.

(Nutrition Facts – 560 calories, 31 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 70 milligrams of cholesterol, 1530 milligrams of sodium, 47 grams of carbohydrates, 19 grams of sugar, 24 grams of protein.)

Item: Burger King Rib Sandwich
Purchased Price: $5.25
Size: N/A
Purchased at: Burger King
Rating: 8 out of 10
Pros: Spicy barbecue sauce. Smoky pork flavor. Grill marks. Meeting strangers in alleyways.
Cons: Pickle flavor is masked. No onions!

REVIEW: Jack in the Box Pizza Bites

Jack in the Box Pizza Bites

Jack in the Box’s menu board has seen a number of deep fried finger food on it. Oh, let me count the salty, greasy ways. Stuffed jalapeños, mozzarella cheese sticks, chicken nuggets, egg rolls, chicken strips, onion rings, corn dogs, and now we can add their new Pizza Bites.

Yes, Jack in the Box is now offering something you might find being served as an appetizer at the birthday party of an 8-year-old. And, yes, it does seems like the fast food chain is heavily influenced by the finger food section in the frozen food aisle, and I look forward to Jack in the Box’s version of taquitos and Smucker’s Uncrustables.

Jack in the Box’s Pizza Bites are stuffed with the following stalwarts of pizza: pepperoni, mozzarella cheese, oven-dried tomatoes, garlic, and herbs. The exterior is called “pizza dough” on the fast food chain’s website, but it looks like the coating found on other deep fried finger foods. They come in either three or six pieces and are accompanied with a container (or containers if your get the six-piece offering) of Jack’s Buttermilk House Sauce. According to the press release, they were supposed to come with marinara sauce, but I didn’t receive any.

Their almost equilateral triangular-shape makes them easy to dip and, if you don’t have piece of paper around because you’re trying to live a “paperless” lifestyle, a decent replacement for a paper football. It will also make a game of paper football much more interesting if the loser has to eat the football, which will have landed on the ground enough times to collect hair, dirt, and possibly disease.

Jack in the Box Pizza Bites Closeup

The first time I tried the Pizza Bites they looked a little burnt, as if they were toasted over a campfire, but the innards were perfectly gooey. I decided to give them another try from another location and got pieces that were as golden brown as the skin of a 20-something sunbather. However, while they looked good, the innards appeared dried up like the skin of 60-year-old lifelong sunbather.

Jack in the Box Pizza Bites Innards

During both tastings, I found the breaded dough to be thick and slightly chewy with a strong crunch. I also thought the exterior did a wonderful job of muting the flavors of the cheese, pepperoni chunks, and oven-dried tomatoes. It’s a little strange there wasn’t some kind of sauce within the confines of the Pizza Bites, which could’ve made a difference. Heck, the marinara sauce probably would’ve helped. Since the Pizza Bites weren’t bursting with pizza flavor, but bursting with crust flavor, I was glad it came with the supplied Buttermilk House Sauce.

To be honest, even if I got perfectly prepared Jack in the Box Pizza Bites, I’d bet they’d have an unsatisfying pizza flavor that would make me yearn for a regular pizza…or crash an 8-year-old’s birthday party to get some appetizers.

(Nutrition Facts – 6 pieces – 500 calories, 189 calories from fat, 21 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 43 milligrams of cholesterol, 1969 milligrams of sodium, 413 milligrams of potassium, 56 grams of carbohydrates, 3 grams of fiber, 7 grams of sugar, and 22 grams of protein.)

Other Jack in the Box Pizza Bites reviews:
Brand Eating
The Food Chain Review

Item: Jack in the Box Pizza Bites
Purchased Price: $3.89
Size: 6 pieces
Purchased at: Jack in the Box
Rating: 5 out of 10
Pros: More deep fried finger food at Jack in the Box. Crunchy crust. Makes a good ball replacement for paper football. Lots of cheese. Buttermilk House Sauce makes them decent, but it really should taste like pizza.
Cons: Breaded crust mutes other flavors. Cooking inconsistencies. No sauce inside the Pizza Bites. Deep fried finger food at Jack in the Box seems tame compared with deep fried finger food at county fairs. Do not eat the six piece one by yourself; share it with someone. Losing paper football and eating the Pizza Bites that’s fallen to the ground too many times.

REVIEW: Jack in the Box Blueberry Muffin Oatmeal

Jack in the Box Blueberry Muffin Oatmeal

If fast food is about convenience, then why is it that I have to add my own blueberries and crumble topping to Jack in the Box’s Blueberry Muffin Oatmeal?

When I peel back the lid of a McDonald’s Fruit and Maple Oatmeal, everything is swimming together — the apples, raisins, and oatmeal. The only thing I have to shove into the bowl is a spoon. But with Jack in the Box’s Blueberry Muffin Oatmeal it’s like here’s the church and here’s the steeple, open the doors, and see all the people still outside even though it’s 9:05 and service started at 9:00.

Yes, tearing open two packets and dumping their contents into a cup of hot oats is unbelievably simple, but if it’s so unbelievably simple, then why can’t the employees at Jack in the Box do it for me?

Jack in the Box Blueberry Muffin Oatmeal Packets

Having to combine the ingredients to make Jack in the Box’s Blueberry Muffin Oatmeal bothers me so much that as I tore open the packets and dumped their contents into the bowl with the hot oats I said horrible things about the size of Jack’s head. But when I started stirring everything and the wonderful aroma of blueberry muffins began swirling around my head, I quickly forgot about whatever was bothering me.

But then I took a long hard look at the oatmeal below me and got a little bothered again.

Next to a McDonald’s Fruit and Maple Oatmeal, everything about the Jack in the Box Blueberry Muffin Oatmeal looks small. The McDonald’s offering has nice chunks of fresh-ish apples, plump raisins, and decent-sized oats. But the Blueberry Muffin Oatmeal doesn’t have fresh-ish blueberries or even plump dried blueberries, instead there are small dried blueberries, small dried Zante currants, and tiny oats. Even the serving size looks smaller.

However, what the oatmeal lacks in size, it makes up for in flavor and after the first bite I forgot what was bothering me.

Jack in the Box Blueberry Muffin Oatmeal Closeup

The oatmeal does taste like a blueberry muffin and I can only assume they were able to accomplish that by using fast food black magic. There’s easily enough dried blueberries and crumble topping to make sure your taste buds never come close to experiencing the blandness of unflavored oatmeal as you make your way through the container. My oatmeal had a thick consistency, but that’s only after I let it sit for about 10 minutes while taking pictures. The crumble topping doesn’t provide any crunch and the dried blueberries are only slightly chewy. But who cares because this oatmeal is kind of awesome.

Overall, it’s nice to see Jack in the Box’s Blueberry Muffin Oatmeal as a breakfast option among the sea of pork and egg breakfast sandwiches. There are times when I want to eat those greasy breakfast sandwiches, but when I don’t, I’m glad there’s something healthier I can choose.

(Nutrition Facts – 249 calories, 36 calories from fat, 4 grams of fat, 1 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 134 milligrams of sodium, 149 milligrams of potassium, 49 grams of carbohydrates, 6 grams of fiber, 25 grams of sugar, and 5 grams of protein.)

Other Jack in the Box Blueberry Muffin Oatmeal reviews:
Brand Eating
Man Reviews Food

Item: Jack in the Box Blueberry Muffin Oatmeal
Purchased Price: $1.99
Size: N/A
Purchased at: Jack in the Box
Rating: 8 out of 10
Pros: Smells and tastes like a blueberry muffin. Lots of dried blueberries and crumble topping. Available all day. Healthier than a Jack in the Box breakfast sandwich. Decent source of dietary fiber.
Cons: Have to add dried blueberries and crumble topping myself. Serving size looks small. Dried blueberries were small. Oats were small.

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