Tag: Frozen Food

REVIEW: Oreo Chocolate Crunch State Fair Cookies

Mike 4 Comments

Oreo Chocolate Crunch State Fair Cookie

I was watching the Food Network recently, and one of the dozens of “Best of…” programs was featuring State Fair food. I hadn’t been to so much as a county fair in a long time, so I was not mentally prepared for the monuments to gluttony that I saw.

The last time I checked, funnel cake with powdered sugar or maybe an extra long churro was peak-indulgence. I’m not complaining, but we’re living in a world with fried cheesecake hot fudge sundaes topped with caramel, pralines, brownie pieces, and whipped cream, so I needed to reorient my worldview.

When I saw Oreo’s new Chocolate Crunch State Fair Cookies at Walmart, I knew I had to try to try them. Can the State Fair experience be recreated at home?

Oreo Chocolate Crunch State Fair Cookie 2

There are two cooking instructions on the box, conventional and microwave oven, so in the interest of experiencing everything these cookies had to offer, I tried both methods. The conventional oven preparation is pictured on the left and microwave on the right. I’m pleased that neither preparation has resulted in Oreo Crème leaking out the sides. I get inordinately angry at burst filling.

Right out of the oven, the scent immediately reminds me of french toast sticks. That’s a bit…strange, but not too off-putting. As I bite into it, my first impression is of chicken nuggets.

What?

No, the sharp chocolaty sweetness is quickly apparent, followed by the filling’s mild creaminess. So, they taste like Oreo cookies, but what’s going on here? Both the conventional and microwave oven samples share the same aroma, and I realize that what I’m detecting the ubiquitous essence that all deep fried and frozen snacks share, like fryer oil that should’ve been changed sooner. These also have the soggy breading that is the fate of so many other freezer-to-oven items.

Oreo Chocolate Crunch State Fair Cookie 3

These are not the little morsels of bliss that I was hoping for, so I decide to deconstruct them in an effort to see where everything went wrong. The crème is ordinary Oreo filling that thankfully never gets too hot or melty. (Imagine burning your tongue on molten crème filling.) The Oreo cookie is plain Oreo cookie that’s a bit soggy. The breading is plain breading that, despite the name, doesn’t taste like chocolate and never gets very crunchy. Combine all this and you get something that’s edible, but doesn’t even surpass common Oreo cookies, much less something you could get at a State Fair.

In the end, these State Fair Oreo Cookies are a bit disappointing. Perhaps Food Network programming has set my expectations for decadence too high. Will normal deserts now turn to ash in my mouth, forcing me to seek ever-loftier sensual delights until the line between pleasure and pain, virtue and vice are blurred? I dunno, but normal Oreo still taste pretty good, so I’m probably safe.

(Nutrition Facts – 1 cookies – 130 calories, 6 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 85 milligrams of sodium, 18 grams of carbohydrates, less than 1 gram of fiber, 8 grams of sugar, and 1 gram of protein.)

Purchased Price: $3.99
Size: 10 oz. box
Purchased at: Walmart
Rating: 5 out of 10
Pros: Warm Oreo Crème doesn’t leak out the sides and is very tasty.
Cons: Odd-yet-familiar deep-fried frozen item scent and flavor. Doesn’t get very crisp even in a very hot oven.

REVIEW: Cinnamon Toast Crunch Bites

Rachel 2 Comments

1 Cinnamon Toast Crunch Bites

Ah, the end of summer. A magical time when sleeves appear on clothes again, Halloween candy starts popping up in store aisles and I can finally turn the oven on and bake again (without feeling like I’m living inside it). Thankfully, Cinnamon Toast Crunch Bites hit shelves in near-autumn, when I could truly enjoy them.

2 Cinnamon Toast Crunch Bites

On first look, the sparkling sugar coating promised on the package was nowhere to be found. I guess sugar crystals would likely dissolve after just a short thaw, but still – bummer. When tempted with glitter/twinkle/shine/sequins/shimmer, I take it hard when real life comes up short.

3 Cinnamon Toast Crunch Bites

After the suggested eight-minute oven bake, the aroma was subtle – enveloping the stove area with a “something’s baking” cinnamony scent. The bites looked exactly the same after baking – I photographed them with my oven mitt in the frame to tell the before & after shots apart.

4 Cinnamon Toast Crunch Bites

The cinnamon coating gave the bites a density and a flavor kick, but it was more like a crust than crunch. Flavor and texture-wise, the outer shell of the bites screamed “Pillsbury Cinnamon Rolls” with that familiar doughy feel. The tops even looked like those cinnamon shards that get half-stuck to the roll below it when you separate them from the exploding cardboard tube. I am a huge fan of the rolls, so I was happy with this development.

5 Cinnamon Toast Crunch Bites

Inside, the warm cinnamon filling stayed put and didn’t ooze out when cracked open. (I’ll let you decide if that’s a good thing or not.) It was slightly thicker than pudding and had a lovely cream cheese-like flavor taking second billing behind the star of the show, cinnamon.

6 Cinnamon Toast Crunch Bites

The biggest issue here was the lack of Cinnamon Toast Crunch in these Cinnamon Toast Crunch Bites. They didn’t have the eggy undertones of the cereal or the grit of the cinnamon sugar. We need Maury to run a DNA test!

The box has oven and microwave directions, so I nuked a batch too. This only takes 30 seconds and while the taste is the same, the texture changes. The al dente feel is instead a soft bite and moist top.

7 Cinnamon Toast Crunch Bites

I tried to turn that into a positive, however. With Halloween right around the corner, I deployed my collection of candy eyeballs and edible whatnots. The sticky surface was perfect for grabbing and holding decorations. They also add a crunch that the bite itself doesn’t have.

Overall, I thought these were fun, easy and delicious – a great treat to make with kids. If you want them as-is, take the time to bake them. If you want to glam them up, put ‘em in the blaster.

(Nutrition Facts – 4 bites – 180 calories, 50 calories from fat, 6 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 380 milligrams of sodium, 30 grams of carbohydrates, less than 1 gram of dietary fiber, 13 grams of sugars and 3 grams of protein..)

Purchased Price: $3.99
Size: 8.8 oz. box (18 bites)
Purchased at: ShopRite
Rating: 8 out of 10
Pros: More like Pillsbury Cinnamon Roll Bites, amiright? Fun size & shape, nice cream-cheesy filling. Oven and microwave options. Begging for H’ween decorations.
Cons: Cinnamon Toast Crunch cereal, you are NOT the father! Don’t ever promise a glitter girl sparkle and not deliver.

REVIEW: Mac n’ Cheetos Mac & Cheese Snacks (Creamy Cheddar & Flamin’ Hot)

Leonard 6 Comments

Mac n Cheetos Mac Cheese Snacks Creamy Cheddar Flamin Hot

The Cheetos brand has been on fire recently (pun intended, of course.) Its Mac & Cheese snacks have been rolled out at Burger King twice. There have been bizarre genius marketing tactics, like Cheetos-branded toilet paper and most recently a pop-up restaurant in New York. Since the restaurant is only a three-day event and I live hours away, though, I have to settle for the next best thing, Mac n’ Cheetos Mac & Cheese Snacks from the freezer aisle!

I tried them when they first launched at BK so I was excited to indulge again, especially with a new flavor. The shape is still a chunkily shaped cylinder with a slight curve and when preparing these snacks Frito-Lay really wants you to work for them as there are no microwave instructions. This does mean, though, that the outsides continue to be crispy and crunchy without being too greasy, which I was expecting.

Mac n Cheetos Mac Cheese Snacks Creamy Cheddar Flamin Hot 2

The insides are full of mac and cheese creamy goodness and I mean that in every sense of the word. It’s an intense cheddar cheese flavor, very rich actually, and with the pasta it does somewhat reach into being quite heavy for a small bite.

However, when it’s bordering on too much, the outside breading always counteracts to save it. They work together really well and I always got a little jolt of excitement when seeing the round end of a macaroni piece unearth itself. The Flamin’ Hot ones have the same cheesy flavor on the inside but with a nice, albeit small, kick of heat from the outside breading.

Now, you’re probably thinking, ”Wow, Leonard is really digging these. I need to stop everything and run out to find these immediately!!!!” There’s no bones about it, these are great mac and cheese snacks and if that’s all they were I would be a very satisfied repeat customer.

Mac n Cheetos Mac Cheese Snacks Creamy Cheddar Flamin Hot 3

However, Chester Cheetah is on the packaging and that’s when everything starts to crumble. The shape and even coloration are very uniform, which is a stark contrast from the original Cheetos snacks. The Flamin’ Hot do get some points for being closer, though, in appearance, with an almost glowing red hue. However, they also get points docked for the spice level. They should almost be called simmering ember instead as the heat is nowhere near the level of their bagged counterpart.

Sure, these are “dangerously cheesy” on the inside but not on the outside where I really wanted them to be. In fact, I couldn’t even find any Cheetle dust on my hands after eating these, which is a signature trait of the Cheetos eating experience. Instead there were just breading particles.

On a scale of 1 to 10 for how dirty my hands were with 1 being I just laid out china for a dinner on a yacht and 10 being I just finished finger painting with a toddler, my hands were maybe only a 5. I even tried licking the breading and got no cheese flavor. I was dangerously disappointed and sad. I don’t even have orange paw-printed toilet paper to wipe away my tears.

(Nutrition Facts – About 3 pieces – Creamy Cheddar – 260 calories, 13 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 520 milligrams of sodium, 27 grams of carbohydrates, 5 grams of dietary fiber, 3 grams of sugar, and 6 grams of protein. Flamin’ Hot – 240 calories, 11 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 650 milligrams of sodium, 29 grams of carbohydrates, 5 grams of dietary fiber, 3 grams of sugar, and 6 grams of protein.)

Purchased Price: $4.98 each
Size: 14.4 oz. box
Purchased at: Walmart
Rating: 4 out of 10 (Creamy Cheddar)
Rating: 5 out of 10 (Flamin’ Hot)
Pros: Great generic mac & cheese snacks. Crispy outsides and creamy insides really working together. Macaroni noodles occasionally making an appearance.
Cons: No Cheetle Dust. Dangerously small resemblance to actual Cheetos snacks. NO CHEETLE DUST. Temporary pop-up restaurants that aren’t local.

QUICK REVIEW: Kellogg’s Despicable Me Chocolatey Chip Banana Eggo Wafflers

Marvo 2 Comments

Kellogg s Despicable Me Chocolatey Chip Banana Eggo Wafflers

These Kellogg’s Despicable Me Chocolatey Chip Banana Eggo Wafflers aren’t shaped like Minions. That’s sad because, like Tic Tacs, their pill-like shape SCREAMS Minions.

So no Wafflers shaped like Bob, Carl, Chris, Darwin, Dave, Donnie, Eric, Henry, Jerry, John, Jorge, Josh, Ken, Kevin, Lance, Larry, Mark, Mel, Mike, Norbert, Phil, Paul, Steve, Tim, Tom, or Tony.

But I’m forgiving the brand a little because these Wafflers are not bad, with or without syrup. Now, if you’re familiar with Eggo Wafflers, you know they’re packed with flavor. In this case, it’s chocolatey chips and banana purée, so syrup isn’t necessary. Sure, you could add some, after all, they’re waffles with pockets to hold syrup, but they’re fine without.

Kellogg s Despicable Me Chocolatey Chip Banana Eggo Wafflers 2

Kellogg s Despicable Me Chocolatey Chip Banana Eggo Wafflers 3

They don’t make your toaster’s immediate vicinity smell like the yellow-skinned fruit while between the heating elements. But if you bring it up to your nose like you’re a monkey determining whether or not you have a banana in your hand, it’ll have a natural overripe banana aroma. The fruit puree baked into the waffle gives the breakfast item a pleasing natural flavor. So you fist-shaking Banana Runts haters, might not hate this.

The chips are exactly like what you’d taste with Chocolatey Chip Eggo Waffles — a slightly unnatural chocolate flavor. They’re not evenly spread across each waffle bar (yes, that’s what Kellogg’s called them), so some bites will be all banana.

I like these Chocolatey Chip Banana Eggo Wafflers, and I’m sure Bob, Carl, Chris, Darwin, Dave, Donnie, Eric, Henry, Jerry, John, Jorge, Josh, Ken, Kevin, Lance, Larry, Mark, Mel, Mike, Norbert, Phil, Paul, Steve, Tim, Tom, and Tony would also like them.

Purchased Price: $4.49*
Size: 16 waffle bars/10.7 oz. box
Purchased at: Safeway
Rating: 7 out of 10
Nutrition Facts: (2 waffles/4 waffle bars) – 230 calories, 80 calories from fat, 8 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 320 milligrams of sodium, 60 milligrams of potassium, 35 grams of carbohydrates, 1 gram of fiber, 11 grams of sugar, and 4 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: DiGiorno Pepperoni Crispy Pan Pizza

Ben 29 Comments

Over the last few weeks, I’ve been working to uncover a massive conspiracy in the frozen food industry. I’m almost ready to blow the cover off this whole thing.

Between you and me, I think DiGiorno is a front for the Italian mafia.

What’s the evidence, you ask? First, obviously, the name. “DiGiorno” clearly sounds like a nephew of Vito Corleone. Second, the entire concept of DiGiorno pizza is that you can toss it in the oven and fuhgeddaboudit!

Now, here’s the last piece of the puzzle: the name of DiGiorno’s latest product, the Crispy Pan Pizza. I’ve got to figure out whether the “Crispy” title is authentic, or just one of those ironic gang nicknames, like when a tall guy goes by “Shorty,” or that hefty member of the crew who’s known as “Slim.”

In related news, I just realized why my college Chemistry professor always called me Einstein.

DiGiorno’s new Crispy Pan Pizza comes in four varieties: Pepperoni, Four Cheese, Supreme, and Three Meat. I’m telling you, this mob rolls deep. But I don’t have the time (or room in my stomach) to investigate all four members of the Crispy Pan Pizza gang, so I’ll just go with Pepperoni.

The Crispy Pan Pizza features DiGiorno’s usual mozzarella cheese, tomato sauce, and preservative free crust, but what makes this product different is the included single-use baking pan. It’s designed to make the edges of the pizza brown and crisp while leaving the rest of the crust soft and fluffy. After 22-24 minutes in the oven at 400 degrees, it’s time to see if that baking pan is the real deal, or just a cheap marketing scheme created by some wiseguy.

Well, what do you know? The pizza emerged from the oven perfectly golden brown with a crispy, caramelized layer of cheese stretching to the edges of the crust. The good news: this baking pan works as advertised. The bad news: “Crispy” isn’t just an ironic nickname, and my entire conspiracy theory is sunk.

As for the rest of the Crispy Pan Pizza, it’s pretty much standard DiGiorno fare. The sauce is plentiful, sweet, and slightly zesty. The cheese is relatively lacking and doesn’t have that authentic fresh cheese “pull,” but hey, it’s a frozen pizza. DiGiorno’s pepperoni is par for the course when it comes to frozen pizza toppings —- meaty, pretty salty, and somewhat spicy, too. All of these toppings rest nicely atop the thick and pillowy pan crust, which is buttery in flavor without being too oily or greasy.

I bought the DiGiorno Crispy Pan Pizza to expose a modern day Italian mafia, and all I got was a delicious frozen pizza. The toppings are all DiGiorno’s above average quality, and the pan crust is impressive by frozen pizza standards. It’s a little on the pricey side, but I’d say it’s one of the better frozen pizzas you’ll find.

Oh, and that conspiracy I mentioned earlier? Let’s just fuhgeddaboudit.

(Nutrition Facts – 1/5 Pizza – 430 calories, 200 calories from fat, 22 grams of fat, 7 grams of saturated fat, 30 milligrams of cholesterol, 620 milligrams of sodium, 39 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar, 18 grams of protein..)

Purchased Price: $8.49
Size: 1 lb. 10 oz.
Purchased at: Target
Rating: 8 out of 10
Pros: Baking pan works as advertised. Tasty crust and flavorful sauce. Watching “The Godfather” to do research for a junk food review.
Cons: Not enough cheese covering the pizza. A little pricey. That moment when you realize being called Einstein wasn’t a compliment.