Tag: Hershey’s

REVIEW: Hershey’s Kisses Flavor of Hawaii Pineapple Coconut

Rachel 4 Comments

Hershey s Kisses Flavor of Hawaii Pineapple Coconut

This time last year, Hershey’s launched its “Flavors of America” campaign. I thought this was a genius way to introduce new flavors – appeal to our national spirit and highlight the diverse agriculture and local/regional culinary specialties of our fair country.

While I had issues with the Flavor of New York Cherry Cheesecake bar, for the most part I enjoyed the products that came out of this promotion – Orange Creme Pop and Key Lime Pie Twizzlers, Strawberry Kit Kat, etc.
 
I thought the Flavor of Hawaii Coconut Almond Hershey’s Kisses were the standout of the bunch. They were superbly light and the enrobed almonds added a nice crunch. I nearly ate a whole bag in one sitting.
 
When I heard that Hershey was retreading these Kisses as Pineapple Coconut, I was excited but confused. I didn’t understand why it was having another go at Hawaii when there were plenty of other flavors and states it hadn’t hit yet. I love pineapple, though, so I definitely wanted to try them.
 
On breaking open the bag, I inhaled a lung-ful of suntan lotion. It smelled like whatever tropical-fruit-scented concoction I was slathering on my translucent skin during my family’s summer 1987 vacation to Honolulu. In that sense, it was definitely a flavor of Hawaii for me. But a food-scented lotion is more appealing than a lotion-flavored food. My hopes were starting to deflate like a pool float with a slow leak.

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While last year’s Coconut Almond Kisses were a subtle affair with a classy coconut and a smart almond textural bump, Pineapple Coconut were like 12-year-old me in Hawaii – frizzy, permed hair, Jamz shorts in a seizure-inducing pattern and geometrically abstract sunburn lines. Just wrong.
 
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The same lovely coconut remained, but these Kisses were mostly pineapple. Not an authentic “I just came from the Dole Plantation tour” flavor, but more of a “Check out these gummies I found at It’s Sugar.” I’m not against fake-fruit flavors – I prefer fake watermelon to the real thing – but in this case, the artificiality didn’t mesh well with the low-key coconut. I wouldn’t even say I disliked the pineapple on its own merits – I think it would have been great as a Twizzler.

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These Kisses also lacked a nut filling, which I really missed. I decided to make some of my go-to crafty snacks – I call them Flying Saucers. One round pretzel, one Hershey’s Kiss, bake at 250F for 3 minutes exactly, press one M&M into the center to flatten it out.  

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For me, the pretzels fixed the flavor imbalance and gave it texture. I had more appreciation for the Coconut Pineapple afterwards.

Hershey s Kisses Flavor of Hawaii Pineapple Coconut 6

Overall, these weren’t bad and would be a nice treat for a luau-themed patio party this summer, but if the Coconut Almond Kisses are available – choose them instead.
 
Now, can we PLEASE move on to some other states’ great flavors? How about Vermont Maple Kisses? New Mexico Chili Chocolate Kisses? Massachusetts Cranberry? Louisiana Bananas Foster?

(Nutrition Facts – 7 kisses – 170 calories, 9 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 35 milligrams of sodium, 20 grams of carbohydrates, 0 gram of dietary fiber, 16 grams of total sugars, 13 grams of added sugars, and 2 grams of protein.)

Purchased Price: $4.75
Size: 10 oz. bag
Purchased at: Hershey’s Chocolate World
Rating: 6 out of 10
Pros: Same light, lovely coconut flavor as last year’s model.
Cons: Pineapple that isn’t in tune with the coconut. Why are we going to Hawaii again? This kiss needs nuts (or pretzels or something crunchy and savory)!

REVIEW: Hershey’s S’mores Crunchers

Vin 5 Comments

Hershey s S mores Crunchers

Hey folks, it’s your resident “S’more Connoisseur,” and I am BACK for more.

Today’s review comes compliments of Hershey’s new snack line, “Crunchers.” You might’ve already seen the Reese’s and Cookies N’ Cream versions in your local convenience store. I’ve tried and enjoyed both, so I had to pounce on these S’morsels (what they should have been called) as soon as I saw them.

So, what the heck is a “Cruncher?” Well, they’re basically little globs of chocolate with crunchy ingredients tossed in. As you would imagine, S’mores Crunchers have mini marshmallows, graham pieces, and graham cookies. I’ll touch on that redundancy later.

I opted for the larger sized bag. Let’s see if I made the right choice.

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Well, right off the bat, they didn’t smell very good. Does chocolate spoil? It smells like what I assume old spoiled chocolate would smell like. Whatever, I can get over that if they taste good.

I mean, I guess? There’s just too much chocolate. I realize that sounds stupid because if these were in bar form, it might be the same ratio, but they tasted like a regular Hershey’s bar.

The graham and marshmallow peak through as you chew, but the overwhelming chocolate always took over. It’s like eating misshapen Kisses with random bits mixed in.

You probably read that and thought, “Ah, that doesn’t seem so bad.”

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Unfortunately, I have a major problem with S’mores Crunchers, and it has to do with the little marbits clumped amongst the chocolate.

The marshmallows are HARD AS A ROCK. I’m serious. Take this as your warning. It’s not pleasant.

There are some pieces that have just graham, which lived up to the “Cruncher” name, but any clump with a marshmallow was like chewing on a pebble. I may have dental paranoia, but I had to chew with extreme caution. These things taste like they’re Rocky Road flavored, and literally made with bits of a rocky road.

I isolated a few of the tiny marshmallows to confirm it was them. I was expecting that crunchy, spongey, powdery texture you get from hot cocoa marbits, but nah, these are rough. They melt in your mouth in time, but I doubt you’ll take solace after cracking a crown.

The bag boasts these are “A delightfully munchable crunchy snack.” I counter that they are a “decent, terrifying dentist visit waiting to happen.”

The graham pieces and cookies were also irrelevant. I guess they wanted two different shapes because there is no taste or textural difference between them.

I could see these as a snack mix ingredient, not a standalone. Since there is so much chocolate, there needs to be something savory, like pretzels, to balance it out. That’s how I’m finishing this bag, if I even bother.

The Reese’s and Cookies N’ Cream varieties of these Crunchers are considerably better, so choose those or go for the Hershey’s Snack Mix. They’re usually on the shelf right beside these anyway.

(Nutrition Facts – about 10 pieces – 140 calories, 7 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 70 milligrams of sodium, 21 grams of carbohydrates, less than 1 gram of dietary fiber, 16 grams of sugar, and 2 grams of protein.)

Purchased Price: $4.19
Size: 6.5 oz. bag
Purchased at: CVS
Rating: 4 out of 10
Pros: Well on its way to being a pretty good snack mix ingredient. It’s still Hershey chocolate. Pieces with just graham are fine.
Cons: Marshmallows are a textural nightmare. Not a good standalone snack. Too much chocolate. Two types of graham for nothing. Worst of the Cruncher varieties so far. Bit of a lazy concept.

REVIEW: Hershey’s Bites

Meghan 1 Comment

Hershey s Bites

It looks like Hershey’s has been on a roll lately. First, it comes out with all those Cookie Layered Crunch Bars. Then, it created those bars of salty-and-sweet perfection appropriately dubbed as “Hershey’s Gold.” And now it’s decided to jump onto the donut-inspired-everything bandwagon with the creation of its new Hershey’s Bites.

Not to be confused with Hershey’s Snack Bites, these are, according to the package, “soft donut bites with a sweet & creamy chocolatey filling.” They seem as if a lava cake and a donut hole met up, had a few drinks together, and ending up with these little guys as a permanent reminder of their drunken love for one another.

Opening the box, I’m happy to see Hershey’s put a flap on it so that you can close it. It always irks me when food companies make multi-serving frozen snacks and then fail to give you any kind of way to re-seal the package. That said, Hershey’s only gets half credit, since it didn’t give you any kind of way to reseal the box’s inner bag, thus dooming the uneaten portion to freezer burn.

Out of the box, the bites don’t look exactly how I expected them to. The sparkly picture gave me the impression that these were going to be rolled in some kind of granulated sugar, kind of like those donuts you find at Chinese buffets. In reality, there’s no such coating, and they look like unappetizing brown lumps.

The box said I could prepare these by either baking them at 350 for eight minutes or by microwaving them for 20-30 seconds. I decided to try both methods so I could give a comprehensive analysis.

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The ones baked in the toaster oven had a crunchy outer shell, but the “creamy chocolate filling” wasn’t so much of a filling as it was more like a half-baked center.

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As expected, the microwaved ones were softer, but neither one had the texture of a real donut hole. The baked ones were more cookie-like and have chocolate flavor is, ironically, closer to an Oreo cookie than Hershey’s Chocolate. The microwaved ones reminded me of a microwaved snack cake.

Between the two, I liked the baked ones better since they had a little more texture, but both needed more filling. I was expecting something like rich chocolate ganache, but this tasted like undercooked batter.

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My primary complaint, though, is that both seem so incomplete without a glaze. Don’t all donuts have it or some kind of sugar coating? I made some to coat mine and it made them taste much more like actual donuts. Hershey’s should have taken notes from Pillsbury on this one and included a glaze packet, like Toaster Strudels.

Valiant effort, Hershey’s, but your newest experiment is a miss.

(Nutrition Facts – 4 bites – 180 calories, 6 grams of fat, 50 calories from fat, 3.5 grams of saturated fat, 0 grams of trans fat, less than 5 milligrams of cholesterol, 310 milligrams of sodium, 29 grams of carbohydrates, 1 gram of dietary fiber, 15 grams of sugar, and 3 grams of protein.)

Purchased Price: $3.29
Size: 18 bites (8.8 oz. box)
Purchased at: Kroger
Rating: 6 out of 10 (Baked)
Rating: 5 out of 10 (Microwaved)
Pros: Lava cake/donut hole love-child! Re-sealable box! Tastes like Oreo cookies!
Cons: Deceptive picture on the box. Inner bag isn’t re-sealable. More poop-looking snacks. Doesn’t taste like Hershey’s chocolate. No glaze included.

REVIEW: Krispy Kreme Hershey’s Gold Doughnut

Sean 2 Comments

Krispy Kreme Hershey s Gold Doughnut

Last year, Hershey’s made one of their strongest moves in a decade with its Gold Peanuts & Pretzels Bar, utilizing a caramelized creme “golden” base over the usual cocoa. It’s a masterpiece in the realm of mainstream sweet and salty bars and Hershey’s is wasting no time at all pumping out new ways for us to consume their latest behemoth.

After collaborating with 7-Eleven to make a drinkable cappuccino version of the bar, the chocolate company opted to make sweet, sweet food love with one of the greatest treats in the fast food universe – Krispy Kreme’s Original Glazed. The new limited-time Hershey’s Gold Doughnut takes the O.G. and tops it with pieces of Hershey’s Gold and a salted caramel icing.

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The aroma is strong. The leading smell is the ample Gold bar pieces, which carry a sweet nuttiness akin to peanut brittle, accented by the extra push of salty caramel and the unmistakable golden aura of fried yeast dough. The salted caramel icing is perfectly drizzled on top of the already amazing original glaze and studded with so many candy pieces that it left a handful of bits at the bottom of the bag like coveted escaped french fries.

Biting into this golden trophy of a doughnut reveals some of the most immaculate textures the fast food world could ever provide, and boy is it SWEET. The soft and fresh bouncy glazed doughnut is taken to new heights with the added chew of the Gold bar pieces. The crunch of the pretzels and peanuts provide a stark contrast to the fluffy base.

The only flavor that doesn’t come through as strongly as I would like are the peanuts. But the creamy, fatty essence of the golden chocolate does well to bring a bit of extra depth to the overall profile. The salted caramel icing is aggressively sweet but has a legitimate salty pop and thick sticky texture that makes it stand out from the original clear glaze.

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The ultimate test of this glazed greatness is to see how it holds up in the microwave – and my god does it deliver. A quick 8-second zap in the micro launches the flavors and textures into the melty, salty stratosphere for a taste that made me throw my head back in euphoria. Everything is heightened, the caramel fully activated, and the bar pieces are still firm enough to deliver a slightly melted chew atop the fried gooey decadence.

This is a wonderful doughnut, but in the grand scheme of the sweet and salty symphony it’s missing a bit of bass. While the treble is through the roof with very high highs of sweet and salty sending my upper register through the roof, I’m missing a bit of balance to weigh the flavors down and complete the movement that spawns an encore. It’s a worthy update to the very strong original, but short of the perfect score.

(Nutrition Facts – 1 doughnut – 280 calories, 15 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 135 milligrams of sodium, 33 grams of carbohydrates, 0 grams of fiber, 20 grams of sugar, and 3 grams of protein.)

Purchased Price: $1.89
Size: N/A
Rating: 9 out of 10
Pros: Awesome sweet and salty flavors. KK didn’t mess with their perfect glaze. Caramel is actually salted. Microwaving it will cause euphoria.

Cons: Peanuts get lost a bit in the mix. Can be overwhelmingly sweet and salty without enough fat to balance.

REVIEW: Hershey’s Triple Chocolate Cookie Layer Crunch Bars

Adam

Hershey s Triple Chocolate Cookie Layer Crunch Bars

There are certain flavor combinations that are self-explanatory.

Whether it’s in Pop-Tart or donut form, s’mores is going to have elements of graham, chocolate, and marshmallow. While something birthday cake-flavored is going to taste like frosting, vanilla cake, and seven-year-old stale sprinkles.

Triple Chocolate is a bit more ambiguous. I feel like there was a time in my life when triple chocolate meant you were getting blasts of dark, milk, and white chocolate in one bite. Those days are long gone, shattered by internet killjoys armed with an air of self-importance and a Wikipedia link explaining that white chocolate IS NOT chocolate.

Subsequent moralizing about faux white chocolate’s adverse dietary effects, not to mention the gentrification of all things cocoa-related, caused candy companies to shop the free agency market to assemble a dream team of chocolate role players.

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Bittersweet, German, ganache, fudge, semisweet, Mexican, nibs, chocolate marshmallow, and “chocolaty” have all had their five minutes of fame in the trifecta, but for Hershey’s latest take on its Cookie Layer Crunch Bars, chocolate cookie pieces and chocolate crème join the milk chocolate rectangles.

Let’s get this out of the way: The graphic designer doing the box artwork should get a raise because the detail on the box is hardly what you see when you bite into each three-square bar.

For example, the box artwork makes the chocolate crème look like the cocoa equivalent of molten lava, but if there’s any ganache-like viscosity to the crème, Hershey’s must have left it in the factory. To be honest, it’s hard to pick out the crème as a distinct textural element at all.

Thankfully, there is some truth in advertising.

The crème, although chameleon-like in appearance, has a rich dark chocolate flavor that dissolves on your tongue and finishes each bite. It works especially well because it’s a nice contrast to the crunchy Dutch chocolate taste of the cookie pieces, which remind me of Chips Ahoy! Double Chocolate Cookie Thins.

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As much as I like the cookie pieces and the crème, I couldn’t help but think the bar gets dragged down by the run-of-the-mill chocolate shell. There’s nothing wrong with the taste and texture of Hershey’s milk chocolate per se, but its familiarity and rather pedestrian chocolate taste frame the entire bar in an air of, well, averageness.

Average chocolate shell aside, Hershey’s Triple Cookie Layer Crunch Bars are a cool upgrade from the original bar. It also makes a strong case that triple chocolate (the flavor, that is) should keep cookie pieces and crème around for another season.

(Nutrition Facts – 2 pieces – 210 calories, 13 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, less than 5 milligrams of cholesterol, 85 milligrams of sodium, 23 grams of carbohydrates, 1 gram of fiber, 18 grams of sugar, and 3 grams of protein.)

Purchased Price: $3.49
Size: 6.3 oz. package/9 pieces
Purchased at: Walmart
Rating: 7 out of 10
Pros: Awesome crunchy cookie taste in candy bar form. Chocolate crème gives the filling a rich dark chocolate complexity. Premium aesthetic in the packaging.
Cons: Chocolate crème is underrepresented and doesn’t have the gooey texture it does in the promo pic. Hershey’s milk chocolate feels pedestrian alongside other chocolate elements. The inability of candy and snack companies to assemble a triple chocolate dynasty.