REVIEW: Ben & Jerry’s Oat of this Swirled Ice Cream

Ben & Jerry's Oat of this Swirled Ice Cream

Many people know Ben & Jerry’s for their clever flavor names. Take a commonly used phrase, change a word or syllable into an ingredient’s name, and BAM, a new ice cream flavor name is born.

Empower MINT.

Clusterfluff.

Cake My Day.

Americone Dream.

Karamel Sutra Core.

Oh, I could spend all day listing them and confusing my computer’s spell check.

But the brand has done it again with Oats of this Swirled Ice Cream. So is this ice cream out of this world? Let’s find oat.

The flavor features buttery brown sugar ice cream with fudge flakes and oatmeal cinnamon cookie swirls.

Ben & Jerry's Oat of this Swirled Ice Cream Top

The ice cream base has a mild buttery flavor, but it was hard to taste the butteriness by itself because it seemed like cinnamon permeated through the ice cream. That reads like a complaint, but I assure you it’s not. Cinnamon and butter is a combination I love seeing together, like Simon Pegg and Nick Frost. I would buy the ice cream base without anything else, if Ben & Jerry’s sold it.

While the ice cream itself is great, what makes this flavor wonderful is the oatmeal cinnamon cookie swirls. It has a fine gritty texture that’s a pleasant contrast to the creamy ice cream. However, its flavor makes me think more of a snickerdoodle than an oatmeal cinnamon cookie. Again, that reads like a complaint, but I assure you it’s not because I love this swirl. But if you can taste the oats, let me know because I don’t taste or see them.

Of course, seeing oats is a good thing and a bad thing. I don’t want to see the oats because that’ll mean dealing with the chewy texture of the oats, but at the same time seeing them will help justify in my mind that maybe I’m getting some benefit from eating ice cream with half my daily saturated fat in one serving.

As for the fudge flakes, their snap added a third texture to the ice cream and there were a lot of them. When I got a spoonful with the buttery ice cream base, cinnamon swirl, and the fudge, I thought it tasted more like a spiceless Mexican hot chocolate than any cookie. Once again, that reads like a complaint, but I assure you it’s not because this pint is wonderful and really hard to put down.

(Nutrition Facts – 1/2 cup – 310 calories, 180 calories from fat, 20 grams of fat, 10 grams of saturated fat, 0.5 grams of trans fat, 70 milligrams of cholesterol, 110 milligrams of sodium, 31 grams of carbohydrates, less than 1 gram of fiber, 28 grams of sugar, and 4 grams of protein.)

Purchased Price: $5.99
Size: 1 pint
Purchased at: Safeway
Rating: 9 out of 10
Pros: Ice cream base and swirl taste more like a snickerdoodle than cinnamon oatmeal cookie. All three parts taste more like a spiceless Mexican hot chocolate. Clever name. Hard flavor to put down.
Cons: Don’t get the oats. Doesn’t bring an cinnamon oatmeal cookie to mind. Having to teach my computer’s spell check Ben & Jerry’s flavor names.

REVIEW: Ben & Jerry’s Urban Bourbon Ice Cream

Despite having bourbon in its name, there’s no alcohol in Ben & Jerry’s Urban Bourbon Ice Cream. That’s a good thing because if it did and parents unknowingly fed their children the ice cream, I imagine some of the kids will become emotional drunks and start shouting things like “Why don’t you love me, dad?” or “I love you, Dora the Explorer!”

Some of you might think not having alcohol in Urban Bourbon takes the fun out of the flavor, but there’s still a lot of fun to be had. The new Ben & Jerry’s concoction has burnt caramel ice cream with almonds, fudge flakes, and bourbon caramel swirls.

See. Fun.

The bourbon caramel swirl was the best part of the pint and I enjoyed it so much that, even though I don’t drink, I’d drink it if it had alcohol. Now I’m not writing this to make me sound sophisticated, but I thought the bourbon had a nice woodsy flavor and it paired marvelously with the gooey caramel. Now if you’ll excuse me, I must tend to my collection of exotic birds.

Speaking of great pairings, the swirl goes well with the burnt caramel ice cream. Although, I have to admit I’m not sure I taste the ice cream’s burntness. Instead, it had a normal caramel flavor that was almost too mild. Although that’s good because if it had a strong caramel flavor, it combined with the caramel in the swirl would’ve overwhelmed the bourbon flavor.

The almond slivers added nothing flavor-wise. They had a coconut-like texture, which was kind of a turnoff for me. But, fortunately, my pint didn’t have a lot of them. However, there were A LOT of fudge flakes. Perhaps too many. At first, they were fine. But at a point I felt they got between me and my favorite ingredient. In the end, I shoving them to the side just so I could be alone with the not-burnt caramel ice cream and swirl.

While I mostly enjoyed the ice cream, I could understand how the bourbon caramel swirl’s slight astringent taste might turn off some. If that happens, I’ll gladly take yours from you because my pint didn’t have enough of them. This made me as angry as a bar patron who got cut off by the bartender because they’re so drunk that they’re yelling things like “Why don’t you love me, dad?”

Of course, your pints may vary. But if it doesn’t, feel free to yell, “Why don’t you love me, Ben & Jerry’s?”

(Nutrition Facts – 1/2 cup – 300 calories, 150 calories from fat, 17 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 60 milligrams of cholesterol, 70 milligrams of sodium, 33 grams of carbohydrates, 1 gram of fiber, 27 grams of sugar, and 5 grams of protein.)

Purchased Price: $5.99
Size: 1 pint
Purchased at: Safeway
Rating: 7 out of 10
Pros: The bourbon caramel swirl. The combination of burnt caramel ice cream and bourbon caramel swirl. The mild flavor of the ice cream not getting in the way of the swirl. Using “woodsy” in a review. Dora the Explorer.
Cons: Don’t taste the burnt part of the burnt caramel ice cream. My pint didn’t have a lot of the swirl (your pint may vary). Perhaps too many fudge flakes in my pint. Children accidentally consuming alcohol. Super loud super drunks.

REVIEW: Dreyer’s Limited Edition Toll House Peanut Butter Cookie Dough Ice Cream

Light ice cream. Some people shiver and cringe at the very notion. Some people praise it and buy it all the time. Me? I’m somewhere in the middle.

Light ice cream takes up that middle space in between Halo Top and super premium pints or trips to the scoop shop. I appreciate it for what it is, go in with real expectations, and enjoy.

I don’t follow too closely to what Dreyer’s Slow Churned line is up to, but when they announced a Peanut Butter Cookie Dough flavor that would clock in at 120 calories and only four grams of fat per serving I was intrigued and had to put my PB-expertise to the test. The limited edition Nestle Toll House-branded flavor combines sweet cream light ice cream with peanut butter cookie dough pieces and a peanut butter swirl.

The sweet cream ice cream base is generally unremarkable. It’s soft and creamy with a blanketed nondescript sweetness that acts much more as a texture than a flavor. No buttery notes, vanilla, or rich cream flavor can be found, but for a light ice cream it definitely holds its end of the bargain being a smooth and melty backdrop to the container’s mix-ins.

Fortunately for the ice cream, it doesn’t need to work too hard because there is more peanut butter swirl than I expected and the nut butter fiend in me is definitely satisfied. Although the ribbons themselves are thin, there is a solid amount of peanut butter laced throughout every bite, occasionally even coming across a massive hardened chunk of PB that explodes with salty smoothness.

The peanut butter itself is sweet and creamy, much like JIF or Skippy, and combines really well with the sweet cream to create a fluffy peanut-y experience that is much better than what I anticipated from a Slow Churned product.

The biggest issue with this flavor, unsurprisingly, is the cookie dough itself. While the taste of the dough is actually pretty good, with a unique deep fatty roasted peanut flavor and solid dough grittiness, there isn’t nearly enough of it and the pieces are quite small. Throughout the course of eating around a half of the container and digging around to try and find more, I came across less than 15 pieces of dough, which hardly lives up to its prominent placement in the flavor’s title.

Due to the low calorie count of the Slow Churned line I kind of expected this since the description and macros just seemed too good to be true. If they had to sacrifice somewhere the dough makes the most sense because if they had pulled back on the peanut butter swirl itself the flavor wouldn’t have come together at all.

(Nutrition Facts – 1/2 cup (63g) – 120 calories, 35 calories from fat, 4 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 55 milligrams of sodium, 18 grams of carbohydrates, 0 grams of fiber, 13 grams of sugar, and 3 grams of protein.)

Purchased Price: $4.99
Size: 1.5 qts.
Purchased at: Safeway
Rating: 8 out of 10
Pros: Surprising amount of peanut butter swirl for a light ice cream. Fluffy creamy base. tasty nutty robust dough pieces. Solid nutritional tradeoff.
Cons: Not enough cookie dough pieces. Very basic nondescript sweet flavor in the ice cream base.

REVIEW: Hostess CupCakes Ice Cream

There are few better values in the snack world than Hostess CupCakes. One buck gets you two spongy delights topped with a sheet of chocolate plastic and that oh so beautiful white curl of icing. Name a more recognizable cupcake in the world. I’ll wait.

You’re stumped. I know you’re stumped, because as far as store bought cupcakes go, Hostess has by far the most iconic. I’ve been eating those bad boys since I was crawling.

These days, I’m a huge fan of the orange variety, but I’ll never say a bad word about the classic chocolate version. Especially now that Hostess has decided to release them in ice cream form.

The ice cream flavor is described as “chocolate cake,” but it’s really just a fancier way of saying “chocolate.” This is chocolate ice cream through and through. You’d never think “cake” if you just ate it by itself. That being said, it’s creamy and stacks up fine to other chocolate ice creams I’ve had.

The ice cream is lined with white frosting swirls and chunks of cupcake, and this is where the overall product shined. But also really let me down.

The cake pieces were fine, when I actually found them. I’d say I got a nice chunk of cake one out of every three spoonfuls, but that’s just not enough.

They also tasted more like brownie bites than cake. I could imagine some people will be bummed about that, but I actually loved it. A hard chewy bite of frozen brownie is a texture all its own and they’re something I personally like to top my ice cream with. Still, I’m sure a lot of people are gonna be disappointed they aren’t more “cakey.”

The frosting swirls were also way too sporadic – probably even more so than the cake pieces. Normally I’d chalk this up to a small sample size, but I’ve eaten half the carton so far and the problem has persisted with each bowl.

It’s a shame because the three parts of this ice cream really did taste authentic to its namesake. When I actually got a chunk of cake and a ribbon of frosting on my spoon, I was essentially eating a frozen Hostess CupCake.

I know the cupcakes they’re mimicking here are chocolate, but I almost wish they reversed it and made the base ice cream a frosting-like flavor with chocolate swirls and chunks of cake. They could have at least used a chocolate ice cream mixed with a frosting ice cream to really pound the flavors home. The Twinkies Ice Cream uses a cream based ice cream, why couldn’t this?

So I guess what I’m getting at is that Hostess CupCake Ice Cream is really good if you wanna work for it. You could poke around the container in order to get cake and frosting in each spoonful, but you shouldn’t HAVE to do that. Call me lazy if you’d like, but they skimped on the best stuff and that was a big mistake.

If you like chocolate ice cream with a few brownie bites, that’s pretty much what you’re getting here. I guess the added bonus of tasting a Hostess CupCake every few scoops is nice, but not when the ice cream itself is named after said cupcakes.

In the end, it’s still not bad, but kind of a tease. I found myself thinking I’d rather spend four bucks on eight CupCakes than the ice cream. Actually, if you pick this up, grab some of the CupCakes too and just have them a la mode.

(Nutrition Facts – 1/2 cup (65g) – 180 calories, 70 calories from fat, 8 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 4 grams sat fat, 15 milligrams of cholesterol, 55 milligrams of sodium, 24 grams of carbohydrates, 1 gram of fiber, 20 grams of sugar, and 2 grams of protein.)

Purchased Price: $4.09
Size: 1.5 qts
Purchased at: Target
Rating: 5 out of 10
Pros: When all three flavors mix it tastes just like a Hostess CupCake. Hostess branching out into the ice cream world. Brownie Bites as a topping. Orange Hostess CupCakes. The iconic icing curl.
Cons: Needs more icing ribbons and cake pieces. Chocolate cake ice cream tastes like normal chocolate ice cream. Wish they used an icing-flavored ice cream. Having to work for your flavors.

REVIEW: Limited Edition Hostess Twinkies Ice Cream

Just in time for me dusting off the last of my White Peppermint Twinkies, Hostess is breaking down the freezer aisle doors with Limited Edition Twinkies Ice Cream. Combining a sweet butter cream ice cream with sponge cake pieces and a frosting swirl, the chubby 12-year-old in me can hardly contain his excitement.

It should go without saying that this isn’t a super premium ice cream, but it isn’t a “diet” ice cream either, and the lower fat, higher air ratio here actually works to convey the desired flavors well. It scoops effortlessly, folding over on itself and exposing wonderful ripples of aggressively churned dairy. The base flavor is rich and buttery with caramel notes that hint towards the golden outside of Hostess’ sponge cake.

Texturally what it lacks in decadent density it makes up for with a light and fluffy whipped presence that melts with ease and reminds me of Twinkie creme. The frosting swirl is more predominantly mixed in with the base than standing out on its own, but when eating you can taste two distinct flavors. Some bites are pure sweet butter cream ice cream and others pop with a creme filling frosting surprise that is a touch greasy and extra sweet.

The sponge pieces are perfect. Although not huge, they are pretty evenly sprinkled throughout and make their way pleasantly into every couple of bites. They’ve held their shape well and are chewy like cake that has been served on a plate with ice cream that has melted its way onto the slice. The texture is spot on Twinkie, with the exception that there’s no risk of them being dry because they’re drowning in deliciously sweet ice cream instead of sitting for an unknown amount of time in a cellophane wrapper.

Overall this is an extremely well-executed ice cream version of eating a Twinkie. The buttery, slightly greasy mouthfeel and melty creamy textures all harken back to the experience of eating the classic Hostess cake – but perhaps even better.

It’s no secret that eating Twinkies can be extremely hit or miss, and this ice cream takes care of the quality issues that can happen when you buy cake at a gas station. It’s not going to flip the gourmet ice cream universe on its head, but it’s fun and tasty, and for what it is, it’s pretty damn good.

(Nutrition Facts – 1/2 cup (65g) – 160 calories, 70 calories from fat, 8 grams of fat, 4.5 grams of saturated fat, 0 grams of trans fat, 0 grams sat fat, 20 milligrams of cholesterol, 50 milligrams of sodium, 20 grams of carbohydrates, 0 grams of fiber, 17 grams of sugar, and 2 grams of protein.)

Purchased Price: $4.99
Size: 1.5 qts
Purchased at: Safeway
Rating: 8 out of 10
Pros: Nice buttery sweet base with caramel notes. Tastes just like a Twinkie put into a blender. Tasty sponge cake, no risk of dryness.
Cons: A Twinkie ice cream that tastes better than an actual Twinkie = high risk of overdose.

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