Tag: Ice Cream

REVIEW: Ben & Jerry’s and Tony’s Chocolonely Chocolatey Love A-Fair Ice Cream

Sean 4 Comments

When it comes to the snack game, few things are as fun and exciting as a good mashup. Two culinary titans colliding to create one new product tends to send the masses (at least those that frequent blogs like this) into a spiral of excitement — Peeps Oreo. Mountain Dew Doritos. Kellogg’s Little Debbie Oatmeal Cream Pie cereal. And now, just in time for Valentine’s Day…a Chocolatey Love A-Fair.

The new pint from Ben & Jerry’s and Tony’s Chocolonely combines chocolate ice cream with salted caramel swirls, caramel chunks, and sea salt fudge chunks. In keeping with Tony’s mission statement to end modern slavery in cocoa farming, this new flavor uses fair trade cocoa that’s traceable via Tony’s open chain. Delicious AND good for the workers? Hell yeah.

This pint isn’t exactly what I expected, but it is really good. The chocolate ice cream is incredible. I’m a fan of Ben & Jerry’s chocolate base, but this has an extra depth and richness from the amount of saltiness floating within the mix-ins. It truly tastes and feels like a salted chocolate base with a brilliant, bittersweet flavor that tempers perfectly. A similar sensation happens with Glampfire Trail Mix from the pretzel swirl — the base itself isn’t different, but what’s in it changes the dynamic. This may be the best chocolate base I’ve had from B&J. For a grocery shelf available product, it is elite.

The salted caramel swirl isn’t as prominent here as in some of my other favorites, like Phish Food, but it pops up a couple of times in pleasant little globs. I have a feeling a lot of the caramel seeped into the base, which I can’t be too mad about because it has such a dynamic depth that the sticky sweet caramel is just a nice little bonus when I find it, as opposed to being necessary for satisfaction.

What threw me off initially were the mix-ins. When I read “caramel chunks” and “sea salt fudge chunks,” I think squishy, or at the very least soft and somewhat ganache-adjacent, but that’s not the case here. The sea salt fudge chunks are much closer to the classic B&J fudge flakes, but they have a legitimate salty pop that cuts through the base brilliantly. I tend to think B&J “fudge chunks” (basically big chocolate chips) always taste better in shapes like the fish in Phish Food than when they’re flakes, and that same rule applies here. They’re firm and snappy but still have a melt-in-your-mouth quality once chewed.

The caramel chunks are even more unique. They’re crunchy and crackly, like the outside of caramel corn meets Buncha Crunch, with a gently sweet buttery flavor. I expected something like a smaller version of a caramel that comes wrapped in plastic from the grocery store that gets melted down for caramel apples, but it’s its own thing entirely, and it works.

Chocolatey Love A-Fair doesn’t reinvent the wheel by any means, but it delivers a legitimately delicious sweet and salty scooping experience that should please fans of both Ben & Jerry’s indulgent pints and Tony’s high quality cocoa expertise.

DISCLOSURE: I received a free product sample from Ben & Jerry’s. Doing so did not influence my review.

Purchased Price: FREE
Size: One Pint
Purchased at: N/A
Rating: 8 out of 10
Nutrition Facts: (2/3 cup, 136g) 360 calories, 21 grams of fat, 15 grams of saturated fat, 0.5 grams of trans fat, 55 milligrams of cholesterol, 230 milligrams of sodium, 39 grams of carbohydrates, 2 grams of fiber, 35 grams of total sugars, and 6 grams of protein.

REVIEW: Reese’s Peanut Butter Sandwich and Reese’s Peanut Butter Light Ice Cream

Heather 6 Comments

Reese's Peanut Butter Sandwich Box

Let me start this review by saying I absolutely love Reese’s Peanut Butter Cups. Has been, and always will be my favorite candy. I just can’t get enough of that amazing chocolate and peanut butter combo. I’m usually shocked when I find out someone doesn’t like them. Case in point: I joke that the only flaw of my boss is she doesn’t love Reese’s. All this said, I was super excited to find out Reese’s is releasing a new line of frozen treats.

Reese' Peanut Butter Sandwich Wafer Top

The first item I tried was the Reese’s Peanut Butter Sandwich. It’s described as “peanut butter frozen dairy dessert filling with a signature Reese’s peanut butter swirl packed between two chocolate wafers.” Upon opening, the sandwich was about the size of my palm – enough to be satisfying without overdoing it. The chocolate wafer portion was thinner than I expected.

Middle of the Reese's Peanut Butter Sandwich showing side view of wafers and ice cream

Interestingly, on first bite, it actually had a hint of coffee flavor, which I think came from the chocolate. Further tasting brought no more coffee, just chocolate. The sandwich does have more of a peanut butter taste, though. To me, that’s the main reason this does not taste exactly like a Reese’s – the candy gives a pretty even chocolate-to-peanut butter ratio. Here, the focus is on the peanut butter. If you want a Reese’s, this isn’t quite it, but it still proves to be a delicious treat.

The peanut butter swirls in the ice cream were amazing, but I just wish there were more of them. They added a nice texture, especially since the wafers were so thin. And the ice cream itself felt light and sweet.

All in all, I thought this was good and something I’d eat again. Here’s a quote from my three-year-old, a budding opinionated reviewer himself: “It’s good, like Reese’s peanut butter.” Ah, the wise words of the young!

Reese's Light Ice Cream Tub

The next treat we tried was the Reese’s Peanut Butter Light Ice Cream. This one is “light peanut butter ice cream with chunks of Reese’s Peanut Butter Cups and a Reese’s peanut butter swirl.” Now THIS is what we’re talking about if you want a dessert that tastes more like the candy. I was thrilled to see this one had pieces of the cups loaded inside. (Although I did get worried when I first took off the lid – the ice cream was so smooth at the top with no chunks in sight. Alas, they were there when I dug in. Phew!)

Top of Reese's Light Ice Cream tub. Digging in reveals the Reese's cup chunks and peanut butter swirls

Once again, the peanut butter swirls were a big positive and an excellent addition to the peanut butter ice cream. I would think both the sandwiches and the ice cream use the same ice cream base, but for some reason this one had a stronger peanut butter taste AND smell. Not complaining! The amount of candy chunks per spoonful was definitely acceptable. I’d happily eat this ice cream all year round, even in the chilly winter of the Midwest where I live.

Reese's Light Ice Cream in a bowl

If you’re a Reese’s fan, I recommend you give these a try. They are nice additions to the Reese’s product lineup!

DISCLOSURE: I received free product samples from Reese’s. Doing so did not influence my review.

Purchased Price: FREE
Size: Four sandwiches (Sandwich) and 1.5 quart (Light Ice Cream)
Rating: 7 out of 10 (Sandwich), 9 out of 10 (Light Ice Cream)
Nutrition Facts: Reese’s Peanut Butter Sandwich (One sandwich, 81 grams) 240 calories, 9 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 180 milligrams of sodium, 36 grams of carbohydrates, 1 gram of fiber, 20 grams of total sugars, and 4 grams of protein. Reese’s Peanut Butter Light Ice Cream (2/3 cup) 230 calories, 12 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 180 milligrams of sodium, 29 grams of carbohydrates, 1 gram of fiber, 24 grams of total sugars, and 5 grams of protein.

REVIEW: Ben & Jerry’s Topped Bossin’ Cream Pie and Topped Raspberry Cheesecake

Sean 3 Comments

For those who may not be quite as privy to strolling a grocery store’s frozen aisle on a bi-weekly basis, Ben & Jerry’s erupted into 2021 with seven new semi-novelty pints called Topped. I call them “semi-novelty” because, like their Core’d ice cream siblings before them, these flavors are definitely meant to catch eyes and get people talking about their full layer of chocolate ganache beneath the lid. Last year saw a Topped microdose of two new additions, and 2023 arrives with another fresh duo — Bossin’ Cream Pie and Raspberry Cheesecake.

Bossin’ Cream Pie is vanilla custard ice cream with cake pieces and pastry cream swirls topped with milk chocolaty ganache and fudge chips.

Boston Cream Pie is one of those elusive desserts that I’ve had a bunch of spinoffs of but never the actual dessert itself. I know it’s a shame, but I don’t think it’s all that common in California. I’ve had Boston Cream doughnuts, cookies, yogurt, and even the original Ben & Jerry’s Boston Cream Pie Ice Cream from many years ago, but enjoying an actual slice has escaped me…and now I’m sad.

Anyway, the vanilla custard base is notably different than the milker, sweeter, more floral one that I recently wrote (and raved) about in Lights! Caramel! Action! This has a denser texture and eggy flavor that does a good job of feeling and tasting like a custard as opposed to traditional ice cream — think French Vanilla versus Vanilla Bean. It’s good and solid for this flavor profile, but I prefer the standard vanilla overall.

Yellow cake is one of my favorites, and there’s plenty of the soft and sweet mix-in to go around in this pint. The pieces have a notable chew and touch of butteriness that blends in a bit with the base. It’s not the most wow-factor combination, but it works and it’s tasty, if not a touch forgettable due to the lack of contrast, but still good.

What isn’t forgettable is the milk chocolate ganache on top, which may be the best execution of the topping since its inception two years ago. It’s soft, fudge-y, and brilliantly sweet with a silky smooth texture that makes every spoonful it touches absolute gold. The soft ganache gets accented by crunchy bits of fudge chips, and I love it. I don’t really notice the pastry cream swirls that much, and I wish they were more prominent, but the fudge is so good and the base and cake are so classically tried and true that it remains a pint I’m willing to bet almost anyone will enjoy.

Topped Raspberry Cheesecake is cheesecake ice cream with raspberry swirls and graham cracker, topped with white chocolate ganache and graham cracker crumbs.

Finally, a Ben & Jerry’s pint with enough graham cracker! For my whole scooping life, I feel B&J graham is among its strongest mix-ins and I always want more. Here it is, we have more, and it is excellent. The graham cracker on top is dry and crumbly with a slight crunch that combines beautifully with the sweet and creamy white ganache beneath it. The graham inside is ample and much softer with a butteriness and hint of saltiness that caresses my spoon with delight — it’s so good. Can we please get this much graham cracker in Pumpkin Cheesecake? I will levitate if it does.

The cheesecake base is good and pretty unique. It’s not the richest cheesecake base I’ve ever had, but it’s notably funky with some tang and pronounced cheesiness that’s impressive and strong enough to get the point across. Interestingly, the texture isn’t quite as dense as I expect from B&J. It’s not light by any means, but there’s something about the funkiness of the flavoring and inclusion of cheese cultures that gives it a different, mildly thinner texture.

The only slight misfire in this pint is the raspberry swirls, which I didn’t get enough of. When I encounter them, they bring a much needed brightness and acidity that works with the funky ice cream and buttery graham splendidly. A couple of the bites I had were a touch icy, but even then, I wanted more. But there’s a good chance your experience will be fruitier than mine if you pick this one up, which you absolutely should.

DISCLOSURE: I received free product samples from Ben & Jerry’s. Doing so did not influence my review.

Purchased Price: FREE
Size: One Pint
Rating: 7 out of 10 (Bossin’ Cream Pie), 8 out of 10 (Raspberry Cheesecake)
Nutrition Facts: (2/3 cup, 130g) Bossin’ Cream Pie 380 calories, 20 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 55 milligrams of cholesterol, 90 milligrams of sodium, 46 grams of carbohydrates, less than 1 gram of fiber, 39 grams of total sugars, and 5 grams of protein. Raspberry Cheesecake – 410 calories, 23 grams of fat, 13 grams of saturated fat, 0.5 grams of trans fat, 75 milligrams of cholesterol, 115 milligrams of sodium, 46 grams of carbohydrates, 1 gram of fiber, 37 grams of total sugars, and 6 grams of protein.

REVIEW: Van Leeuwen Limited Edition Champagne Ice Cream

Brandon 5 Comments

Like most television shows, Cadbury Creme Eggs, and Krave Cereal, “Dry January” was started in the UK before being adopted a few years later in the United States. The temporary alcohol abstention movement — fueled partially, no doubt, by the unyielding power of social media — has become so trendy in the US that 19% of respondents to a 2022 Morning Consult poll said they planned on participating. (By, you know, not participating in drinking.)

Not wanting you to be forced into a joyless, totally booze-bereft existence, though, artisanal ice cream maker Van Leeuwen is here to tempt you with its newest novelty offering, Champagne. Unlike many of their other “limited edition” offerings, however, there are no peculiar mix-ins or “swirls,” no chunks of macaroni or pockets of pizza seasoning. Instead, you are presented with a very straightforward offering: champagne-flavored ice cream.

But so, here’s the thing — I got almost NO champagne flavor from this at all. As delightfully creamy as usual (they use lots and lots of egg yolks, which is how French ice cream becomes French, apparently), this tastes like an almost straightforward vanilla, but then, at the very, very back end, there’s a slightly sour punch that I associate with champagne. But honestly, it’s almost imperceptible. And actually, as someone who never cared for champagne before I quit drinking half a decade ago, I didn’t mind that this was largely a champagne-free affair. The real stuff used to give me heartburn and a headache; in ice cream form, it mostly made me feel bloated.

If you’re a big champagne consumer, though, or you’re desperately white-knuckling through Dry January and looking for some sort of respite, I don’t know that this will do it. And on that same note, if you’re looking for some wacky tasting dessert meant to illicit a fun reaction from unsuspecting eaters, again, better luck next time. If, however, you want a high quality vanilla ice cream with the very tiniest hint of something else at the end, knock yourself out. The added benefit, of course, is that you won’t actually end up knocking yourself out, which is, you know, always a possibility when real booze is involved. Or it was for me, at least. Hooray for sobriety!

Purchased Price: $4.98
Size: 14 fl oz
Purchased at: Walmart
Rating: 7 out of 10
Nutrition Facts: (2/3 cup) 270 calories, 19 grams of fat, 11 grams of saturated fat, 0.5 grams of trans fat, 115 milligrams of cholesterol, 120 milligrams of sodium, 21 grams of carbohydrates, 0 grams of fiber, 21 grams of total sugars (15 grams of added sugar), and 5 grams of protein.

REVIEW: Ben & Jerry’s Lights! Caramel! Action! Ice Cream

Sean

Ben & Jerry’s is one of the few companies that make a concerted effort to do the right thing. Whether you agree with its specific politics or not, B&J often uses its platform to raise awareness and money for lesser known causes, and in a world consumed by greed, that’s an admirable trait to have. The latest collaborative ice-cream-for-good comes courtesy of director Ava DuVernay and her ARRAY Alliance, dedicated to advancing social justice through art. Lights! Caramel! Action! is vanilla ice cream with salted caramel swirls, graham cracker swirls, and gobs of chocolate chip cookie dough.

As often as B&J advocates for good, they also like to slightly tweak already tried and true recipes and rebrand them with a celebrity endorsement — I’m looking at you, Mint Chocolate Chance — and that tends to yield mixed results. This pint combines some all-time great components into one container that’s no doubt good, but a bit too familiar.

The vanilla base is excellent, like, really, really good. Very smooth and creamy with a dense floral milky taste that’s as good or better than any B&J vanilla I can recall scooping in the last couple of years. Perhaps I haven’t had straight vanilla from the company in a while, but I’m impressed. I always found B&J vanilla to be satisfactory, and this exceeds that — simply delicious.

The chocolate chip cookie dough is also, unsurprisingly, fantastic. “Gobs” is absolutely the right way to describe them because they are big boulders of gritty brown sugar dough with crunchy chocolate that have been a hit since their inception in 1984. Undeniably delicious, but when paired with the vanilla base, it is exactly like a flavor that’s been on grocery store shelves since 1991 — essentially my whole ice cream-eating life.

Where this flavor switches things up is the dual swirls of salted caramel and graham cracker, and they’re both good but not quite as plentiful as I would like. The graham cracker brings a buttery and slightly salted grit to the profile, which interestingly overlaps with the dough a bit in its texture and pint presence. I always want more graham, but the amount here, although not super heavy, is satisfactory given the epic amount of dough and some of their shared characteristics.

The one component I really want more of is the salted caramel swirl. I’ve been lucky in my many years of reviewing ice cream to get some massive pools of caramel, but this is much more like last year’s Chewy Gooey Cookie — relatively thin and lacking any sticky sweet density. The caramel is there, and I enjoy what little I can taste. But being in the name, I wanted more of a caramel-y kick to take this creation to another level. As great as the vanilla base is, I think this could have been even better, more true-to-name, and unique, with a caramel base to give this flavor more caramelized sugary depth and character to go along with the iconic dough, incredible pun, and gritty graham.

DISCLOSURE: I received a free product sample from Ben & Jerry’s. Doing so did not influence my review.

Purchased Price: FREE
Size: One Pint
Purchased at: Received from Ben & Jerry’s
Rating: 7 out of 10
Nutrition Facts: (2/3 cup, 144g) 390 calories, 21 grams of fat, 11 grams of saturated fat, 0.5 grams of trans fat, 75 milligrams of cholesterol, 210 milligrams of sodium, 47 grams of carbohydrates, less than 1 gram of fiber, 33 grams of total sugars, and 5 grams of protein.