Tag: Nabisco

While we may be many years removed from the peak experimentation that delivered divisive flavors like Swedish Fish and Cotton Candy, Nabisco has yet to miss releasing a new Limited Edition Oreo during the first week of January for as long as I can remember. This year’s theme seems to be, if it ain’t broke, don’t fix it, with the introduction of the Ultimate Chocolate Oreo.

Following in the tradition of last January’s Brookie-O Oreo, Ultimate Chocolate ups the ante of Oreo’s iconic creme filling via a triple stack that pushes it beyond the density of Double Stuf. The layers have three distinct colors, although the actual cookie has much less separation between the tones than the packaging implies. The stack goes from light-ish brown to brown to black.

When thinking of chocolate types, my brain goes to milk, dark, and white, which Nabisco claims these flavors to be, despite the clear absence of a white creme. I also don’t really get a directly sweet white chocolate taste, but rather chocolate with varying bitterness levels. The package proudly boasts a massive chocolate cake slice, and as someone who just had a birthday and ate four cupcakes for breakfast, I think that’s spot on. The layers remind me of a cake with three types of chocolate – a standard chocolate sponge, a lighter chocolate buttercream, and a richer darker chocolate ganache topping.

There’s not nearly as much nuance in an Oreo cookie as there is in an actual slice of layer cake, but the beefed up creme filling sandwiched between two bittersweet wafers draws a fairly accurate comparison for a five-dollar bag of cookies. All the cremes become one concentrated flavor, and if I had to guess, I would say the stack is Oreo’s regular chocolate creme paired with the excellent dark chocolate creme and one we haven’t had before.

The squishy filling oozing out against the firm and crumbly cookie conjures memories of diving my fork into the end of a cake slice with the perfect concentration of rich frosting. It’s delicious. Even better yet, take the top wafter off and you’re talking a legit 2-1 creme-to-cookie ratio, heading into double dark chocolate Dunkaroo territory (Betty Crocker…let’s work!)

What these cookies lack in originality or newness, they make up for with their decadent satisfaction. No matter how hard companies try to experiment with new flavors, and don’t get me wrong, I LOVE creativity, there’s nothing quite like chocolate, and this cookie proves sometimes it pays off to simply play the hits.

Purchased Price: $4.49
Size: 13.2 oz
Purchased at: Safeway
Rating: 8 out of 10
Nutrition Facts: (2 cookies) 180 calories, 9 grams of fat, 3 grams of saturated fat, 0 milligrams of cholesterol, 95 milligrams of sodium, 25 grams of carbohydrates, less than 1 gram of fiber, 17 grams of sugar, and 1 gram of protein.

Everyone loves a comeback story. Like the Buffalo Bills 1993 wild card victory, or Diana Nyad finally completing the 110-mile swim from Cuba to Florida after several failed attempts, or fat (yeah, fat, it’s allowed now). These are victories we can stand behind, nodding and muttering, “Well, I’ll be damned. They did it.”

With the love of a comeback in mind, I’d like to introduce you to the Rocky Balboa of cookies, the Chocolate Hazelnut Oreo, and the 2007–2008 Chicago Cubs of cookies (they’re not QUITE there yet), the Java Chip Oreo.

Let’s take a quick trip down memory lane to consider Oreo’s initial attempts. In 2018, Nabisco launched a Chocolate Hazelnut Oreo using Golden cookies and a chocolate cream that had a nearly undetectable hazelnut flavor, the cookies’ greatest flaw. Similarly, Nabisco is not new to coffee flavor combinations, having launched Dunkin’ Mocha Oreo, Latte Oreo Thins, and Tiramisu Oreo with varying degrees of success.

Upon opening, the Hazelnut Oreo had me concerned. These mostly smelled of chocolate, maybe even just plain Oreo. However, the Java Chip package had a robust and pleasant coffee aroma that immediately reminded me of coffee ice cream, perhaps because of how sugary sweet it was.

Because coffee can be a strong flavor, I decided to try the Chocolate Hazelnut Oreo first. To be fair (TO BE FAIR), the pressure was ON. Launching a chocolate hazelnut flavor is a huge challenge in a confectioner world dominated mainly by Nutella, a mammoth of a product that’s often imitated but never duplicated, and Oreo had already failed that test once. BUT. NOT. THIS. TIME.

Friends, these updated Chocolate Hazelnut Oreo are a dream. The hazelnut flavor in the cream filling is POWERFUL, and the slightly darker, more bitter chocolate cookie rounds out the flavor delivery into an irrefutable success. I think I might have said “wow” out loud.

The flavor is not overwhelming or artificial tasting. It’s nutty, balanced, and definitely there. These might be my new favorite Oreo. I’m already thinking up what kinds of baked goods I’d like to make with them. Yum. I’m not giving them a perfect score because the creme is the standard Oreo texture, where I think hazelnut spread is usually impeccably smooth.

As mentioned earlier, however, the story is not as sweet for Java Chip. These cookies are certainly tasty. Using Oreo cream to emulate ice cream is definitely strategic and, in my opinion, a closer flavor match than aiming for coffee alone. But overall, I wasn’t that impressed.

The little added texture element of the tiny chocolate chips throughout the Java Chip cream certainly aided the experience. If java chip is your favorite ice cream, I can see a Dairy Queen coffee Blizzard with chopped up pieces of Java Chip Oreo Cookies being GREAT. But I wouldn’t seek these out again. There are just too many more exciting options available.

Overall, these are good, but the Chocolate Hazelnut Oreo stands out. Nabisco had some ground to recover from its 2018 miscue, and I think it’s done so here. Time will tell if it can better impress us with a coffee, java, or espresso iteration in the future.

Purchased Price: $3.67 each
Size: 17 oz (Family Size)

Purchased at: Walmart
Rating: 9 out 10 (Chocolate Hazelnut), 6 out of 10 (Java Chip)
Nutrition Facts: (2 cookies) 140 calories, 6 grams of fat, 2 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 90 milligrams of sodium, 21 grams of carbohydrates, 13 grams of total sugars, and less than 1 gram of protein.

Oreo cookies are iconic. The sweet cream snuggled between two crunchy chocolate wafers is one of the (if not the) most recognizable cookies on the market. Yet, in the past decade, we’ve seen Nabisco move out of its comfort zone into a new world of unique offerings. Two of those discontinued varieties, Cookie Dough and Brownie Batter, have joined forces to return in a new form: Brookie-O.

For those unfamiliar with what a brookie is, it is when you layer brownie batter and cookie dough to create an extra decadent treat. I love fresh chocolate chip cookies and I love ooey-gooey brownies, but not usually together. They almost always end up competing against one another for flavor dominance in a Highlander-like fight where the brownie layer will scream, “THERE CAN ONLY BE ONE!”

The Brookie-O Oreo is described as “Brownie, Original Creme, & Cookie Dough Triple Layered Creme between two chocolate wafer cookies.” I was worried that having three creme layers were going to be too much. Luckily, the food research and development department managed to deliver an enjoyable and balanced flavor experience.

The first thing I noticed upon opening the packaging was the cookies’ size seemed to be equivalent to the Double Stuf. At first bite, the overwhelming flavor is that of the original Oreo. The sweet cream and chocolate cookies almost seem aggressively loud, but then magic happened. As I continued to chew, the cookie dough flavor started to chime in. Another bite saw the entrance of the brownie batter. Nabisco managed to layer the creme flavors in a way that blended perfectly.

Upon taking the Oreo apart, you can see the distinct layers even more clearly. I attempted to separate them (there was a whole thing with tweezers and trying to freeze them), but they are fairly well stuck together. Going the old fashioned route (licking them), I was able to taste each. Brownie had that taste of when you sneak a lick of the batter off the spoon. Fudgey and rich, it worked really well in the context of this variety, but I could see it being too much on its own.

The middle layer was that of the original creme. I had questioned why this would be included at all as I assumed the brownie and cookie dough would be more than enough, but I’m glad it was there. As mentioned previously, brookies tend to feel like they have two strong flavors competing for your attention. The original creme acts like a great equalizer to the two flavors.

Finally reaching the cookie dough layer, I was greeted with the familiar flavor of cookie dough you’d find in ice cream. It is not quite the flavor of homemade stuff, but a pretty good approximation. Of the three layers, it was my least favorite on its own.

Overall this Oreo was like a good chorus: each voice on its own can shine, but together they make beautiful music. As they are marketing them as a limited edition, I’d encourage you to grab them while you can. I’m debating if I should get a second package so that I can make the most meta baked good ever: Oreo Brookies made with Brookie-O Oreo.

Purchased Price: $4.99
Size: 13.2 oz
Purchased at: Walgreens
Rating: 9 out of 10
Nutrition Facts: (2 cookies) 180 calories, 9 grams of fat, 3 grams of saturated fat, 0 milligrams of cholesterol, 95 milligrams of sodium, 25 grams of carbohydrates, less than 1 gram of fiber, 17 grams of sugar, and 1 gram of protein.