REVIEW: Dairy Queen Reese’s Peanut Butter Cup Pie Blizzard

The Reese’s Peanut Butter Cup Pie Blizzard is the November Blizzard of the Month, but it is not really new. It appears to have been available in the U.S. back in 2014 and in Canada sometime last year, but I can’t remember what I ate yesterday, and I haven’t been to Canada lately, so this is new enough to warrant a review. And I’m glad to be the one doing the review.

The standard Reese’s Peanut Butter Cup Blizzard has always been one of my favorites, and this version adds graham cracker pie crust and whipped topping. Neither the name of this one nor the added ingredients are particularly creative, but who cares if the results are tasty? And they are. The first bite instantly made me think I was eating a pie in ice cream form. It doesn’t taste radically different than the straight-up PB cup version, but it’s different enough to be a pleasant change, and it has a bit more texture and crunch with the pie crust pieces.

The whipped topping, however, did not add much other than a bit of drama when the DQ employee did the signature Blizzard flip before handing me the goods. I swear I saw the topping move a little, but it did manage to stay attached to its ice cream companion. That led me down the rabbit hole of what happens if a Blizzard — or some part of it — spills when it is flipped? The internet claims that you get a free Blizzard if any spillage occurs or if the employee doesn’t flip the Blizzard for you, although those rules seem to be loosely enforced. I spent more time than I care to admit doing “research” on this topic, and it’s safe to say that the new light figure I was planning to install is still sitting in its original box.

This Blizzard is quite good, but it’s akin to having your favorite burger with a pretzel bun instead of a standard roll. So there’s no need to drop everything and race over to your local DQ, but if you like the regular Peanut Butter Cup Blizzard, you are going to want to give this one a try.

Purchased Price: $4.69
Size: Small
Rating: 8 out of 10
Nutrition Facts: 820 calories, 40 grams of fat, 19 grams of saturated fat, 1 gram of trans fat, 50 milligrams of cholesterol, 410 milligrams of sodium, 100 grams of carbohydrates, 2 grams of fiber, 83 grams of sugar, and 16 grams of protein.

REVIEW: Dairy Queen Royal Reese’s Fluffernutter Blizzard

Sometimes I really dislike being an adult. I’m not talking about paying taxes, having a job, or things like that. I just don’t like how it changes what is appropriate when it comes to food. If I were a toddler, it would be no big deal if I took off my shirt and ate mac and cheese with my hands, and people would say how cute I was when I got sauce in my hair. If I try that as an adult at Applebee’s, I’ll probably be asked to leave. If I were in kindergarten, a fluffernutter sandwich would be a perfectly acceptable lunch. But if I suggest we have peanut butter and marshmallow creme sandwiches at a work meeting, then some co-workers might suggest I’m a bit immature (but I know others would secretly think it’s an awesome idea). Thankfully, Dairy Queen has the new Royal Reese’s Fluffernutter Blizzard that both mature and immature adults can purchase without being judged.

If you are not familiar with the “Royal” line of Blizzards, they have the bonus of a hidden core, which, in this case, is filled with marshmallow topping. I thought about bringing a small handsaw so I could conduct a Blizzard autopsy and show you exactly how it looks inside, but I figured that would be frowned upon and maybe a little dangerous. Besides, the DQ website features a cross-section view if you are interested. Surrounding the marshmallow core of this Blizzard are Reese’s Peanut Butter Cups, peanut butter topping, and, of course, vanilla soft serve. The core might be hard to see in the photos, and as the Blizzard around it melts, it all blends together, but trust me that it’s there.

I’m not sure if this is the case everywhere, but at my local DQ, the Royal Blizzards will set you back an extra $1. After having this one, I can tell you that’s a buck well spent. The standard PB Cup Blizzard is already one of my favorites, but it becomes truly glorious with the marshmallow flavor running down the center. The marshmallow topping by itself is quite sweet — almost too sweet — but it is balanced out perfectly by the decidedly less sweet peanut butter flavor. The smooth, creamy texture of the marshmallow topping also pairs wonderfully with the chunkiness and thickness of the pulverized peanut butter cups in the soft serve. I tried to think how I would improve this Blizzard, and I’ve got nothing to suggest. I think it’s my new all-time favorite.

My only disappointment is that I ordered a small, which really limits the real estate available for the marshmallow core. So my suggestion is to live like a king or a queen and at least order the medium for this one. Nah, just get a large.

Purchased Price: $5.99
Size: Small
Rating: 10 out of 10
Nutrition Facts: 750 calories, 31 grams of fat, 13 grams of saturated fat, 0.5 grams of trans fat, 50 milligrams of cholesterol, 390 milligrams of sodium, 104 grams of carbohydrates, 2 grams of fiber, 87 grams of sugar, and 17 grams of protein.

REVIEW: Dairy Queen Cake Batter Cookie Dough Blizzard

We all have some beliefs that we know with certainty are true, and no amount of debate or evidence will ever change our minds. For me, one of those tenets is this: sprinkles are wildly overrated and borderline useless in society. I know others disagree, including the group of small children I saw at a Fourth of July picnic fighting over a shaker of sprinkles for their ice cream. Perhaps they had been studying the Declaration of Independence and thought acquiring said sprinkles would help them successfully achieve their pursuit of happiness. I contend that those kids were misguided. Try eating a handful of just sprinkles and tell me I’m wrong.

At this point, you might assume that my review of Dairy Queen’s July Blizzard of the Month is trending toward a big thumbs down because the Cake Batter Cookie Dough Blizzard has a double dose of sprinkles. The colorful pieces of nothingness are mixed into the cake batter-flavored soft serve and embedded into the confetti cookie dough pieces.

There is a hero, however, that saves this Blizzard. While the standard vanilla soft serve base of most Blizzards is perfectly fine, this cake batter variation is sumptuous. It somehow manages to amp up the sweetness of the ice cream without going too far, and it delivers a subtle extra flavor that seems like a little bit of icing mixed with cake. I would definitely eat cake batter ice cream by itself.

Despite my professed indifference, or perhaps even disdain, for sprinkles, I must say this is a decent Blizzard. And I will begrudgingly say the sprinkles are not completely useless here. They bring a rainbow of color, which I guess is great if you are posting on Instagram, and they contribute a bit of extra texture, which is pleasant. But because sprinkles have virtually no taste, they contribute virtually nothing to the flavor of this Blizzard.

The cookie dough nuggets in here can best be described as sugar cookie-flavored. Again, there are some sprinkles in the cookie dough, as shown in the photo after I dissected one, but, again, they don’t add any flavor.

The quibble I have with this Blizzard — other than my excessive diatribe about sprinkles — is that the cookie dough pieces are overshadowed by the cake batter ice cream. The dough had such a mild flavor that I almost forgot about it. This one might be worth doing a little experimenting and asking for some M&M’s or Oreo cookies to be added to the mix.

Even though this one missed the mark a bit for me, it is certainly worth trying just to experience the cake batter-flavored ice cream.

Purchased Price: $4.99
Size: Small
Rating: 7 out of 10
Nutrition Facts: 610 calories, 21 grams of fat, 13 grams of saturated fat, 0.5 grams of trans fat, 45 milligrams of cholesterol, 320 milligrams of sodium, 95 grams of carbohydrates, 0 grams of fiber, 71 grams of sugar, and 12 grams of protein.

REVIEW: Blue Bell Dr Pepper Float Ice Cream

I do not mean to cause any consternation for or to affect the mental well-being of the new Blue Bell Dr Pepper Float ice cream (assuming, of course, that a dairy product can have feelings), but does this product really need to exist? I mean, I am completely inept in the kitchen—making Kraft Mac & Cheese is expert-level stuff for me—but even I can pour a glass of Dr Pepper and drop two scoops of vanilla ice cream in it. I can report, though, that this does indeed need to exist because it is rather glorious.

Part of the wonderfulness is the simplicity. It’s just vanilla ice cream with Dr Pepper-flavored sherbet. An ice cream float is a classic combination because it needs not to be messed with or improved. So this is delicious because it delivers exactly what it advertises—creamy ice cream and soda flavor.

The sherbet portion tastes exactly like the famous soda. I don’t believe there’s any actual Dr Pepper soda in here, as it appears the only non-ice cream ingredients listed are “natural and artificial flavors,” so I have no idea how Blue Bell replicated the taste.

When the vanilla ice cream starts to soften, the creaminess is a bit more noticeable, creating the perfect complement to the distinctive Dr Pepper taste. So take your time enjoying this, at least as much as you can, considering there is a fine line between soft ice cream and liquid ice cream.

If you are concerned that the mixture of ice cream and sherbet will be strange, it’s not. If the label did not tell me this contains sherbet, I wouldn’t have guessed it. The texture of the sherbet is perhaps a little firmer with a touch more grittiness, but it’s only a minor difference.

The only thing missing from this, compared to a “real” float, is the carbonation of the soda. Luckily for you, I’m here to answer the question you are probably asking right now. How would a Dr Pepper Float float taste?

It’s quite good, which is not surprising, but I preferred it sans the Dr Pepper liquid. When mixed with Dr Pepper, I found that the creaminess of the ice cream got overpowered a bit, so what I ended up with was a slight Dr Pepper overload. It was still tasty, and I’d probably make it again, but it did not deliver the amazing taste sensation I had imagined.

Neither Dr Pepper nor Blue Bell are my go-to choices in their respective categories, but together they form a powerful team, and this is now one of my favorites. Plus, it saves me at least a minute or two on the laborious task of combining two ingredients to make a Dr Pepper float.

Purchased Price: $7.98
Size: Half Gallon
Purchased at: H-E-B
Rating: 9 out of 10
Nutrition Facts: (2/3 cup) 170 calories, 6 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 55 milligrams of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar, and 3 grams of protein.

REVIEW: Dairy Queen Peanut Butter Puppy Chow Blizzard

It is with some trepidation and a bit of embarrassment that I ask you, the fine readers of The Impulsive Buy, am I the only one? Did you all know that puppy chow is a tasty mix of cereal, chocolate, peanut butter, and powdered sugar, and not, as the name implies, food for young dogs?

Ok, so puppy chow is actually both of the above, but I had no idea it could be something tasty for humans to eat. My wife seems to think that I’m the only one so clueless, and I’m hoping to find at least one kindred spirit on here who is similarly ignorant. After some reflection though, I do recall having puppy chow in the past and enjoying it, but I guess I never thought to ask what it was called.

Why all the talk about puppy chow? Well, the Peanut Butter Puppy Chow Blizzard is one of the new additions to the Dairy Queen menu for April (and not an April Fool’s gag as I originally thought). According to my extensive research on Wikipedia, puppy chow is primarily popular in the Midwest and generally contains a mixture of cereal (like Chex or Crispix), melted chocolate, peanut butter, and powdered sugar. There are also a bunch of other names for it, like reindeer chow, doggy bag, or muddy buddies. Apparently, the canine-inspired name comes from the fact that it looks like dog food, so why wouldn’t it be a great Blizzard flavor?

Well, it’s good but not great. The DQ website says its version includes crispy puppy chow pieces, peanut butter topping, and choco chunks. As promising as those ingredients sound, I didn’t think they really worked together in harmony. I could definitely taste the Chex-like cereal, but it had a slightly stale flavor and not much crunch. This also had a very salty taste, and indeed it does have more sodium than the average Blizzard. As for the powdered sugar, it is listed in the ingredients, but it was not noticeable, either by taste or looks as it blends in with the vanilla soft serve. This really didn’t taste much different than a peanut butter cup Blizzard except that it adds an odd-tasting cereal. Did I finish this Blizzard? Of course I did. It’s still a sugar-packed ice cream treat, but this one didn’t have me barking for more.

If you really love puppy chow (of the human food variety), then perhaps you will probably find this Blizzard enjoyable, but I was a bit underwhelmed. In honor of the start of baseball season, this one is a nice single to the gap that might get stretched to a double, but it’s not a home run.

Purchased Price: $4.99
Size: Small
Rating: 6 out of 10
Nutrition Facts: 720 calories, 32 grams of fat, 18 grams of saturated fat, 0.5 grams of trans fat, 50 milligrams of cholesterol, 320 milligrams of sodium, 97 grams of carbohydrates, 2 grams of fiber, 77 grams of sugar, and 16 grams of protein.