Reviews

REVIEW: McDonald’s Grand Mac

Leonard / February 2, 2017 / Reviews / 34 Comments

Do you see that party over there? It’s an LTO (limited time offer) party and I see the King from Burger King and the chihuahua from Taco Bell absolutely going crazy and for what seems like forever. Oh, and who’s that I see over there making a fashionably late entrance? WHY IT’S RONALD MCDONALD WITH TWO NEW BURGERS!

Welcome to the party, McDonald’s! Glad to see you here even if it is for just two size variations of your top performer.

The burgers are siblings to McDonald’s signature item the Big Mac, one of which is called the Grand Mac. Thinking about the name, though, a Grande at Starbucks is a medium and if you translate grand from French it means “big,” so jeez McDonald’s this is confusing.

I got a regular Big Mac too just so I could see the difference. And if the package wasn’t warning enough (you’re gonna need two hands), you truly see the magnitude when you open the box. This thing is big! Actually, scratch that since it’s confusing. It’s huge!

It’s definitely larger than its star sibling but not so much in height. However, getting a bird’s eye view is simply breathtaking as you compare the diameters of the two sesame seed buns.

The taste is right on point with the Big Mac as the usual components are there in all their glory. The lettuce, onions, and pickles add some really nice crunch while the cheese is a sort of middle ground in texture to marry up all the different components, which it does so beautifully. However, the star here is the Big Mac sauce, which is as it should be. It’s the flavor you know and love, both creamy and delicious in full force. If you absolutely love the Big Mac but usually finish it without feeling as full as you’d like then the Grand Mac is for you.

The one disappointment I had were with the meat patties. The taste was fine but they were a bit too thin for me considering everything else that was going on. So, here’s to hoping McDonald’s has another option in the works. I even mocked one up using the gloriously sized patties from a Double Quarter Pounder. Drive-thru patrons of America? The Hamburglar? The ~~enormous~~ ~~gigantic~~ Jumbo Mac has arrived…

(Nutrition Facts – 860 calories, 470 calories from fat, 52 grams of fat, 18 grams of saturated fat, 2 grams of trans fat, 140 milligrams of cholesterol, 1470 milligrams of sodium, 62 grams of carbohydrates, 5 grams of dietary fiber, 13 grams of sugar, and 41 grams of protein.)

Purchased Price: $5.00
Size: N/A
Rating: 8 out of 10
Pros: A truly super-sized Big Mac experience. Ronald McDonald partying with the King and a chihuahua. Packaging warnings that actually hold true.
Cons: Meat patties that are underwhelming. The French translation of Grand Mac is Big Mac.

REVIEW: Milka Oreo Choco-Mix

Ben / February 1, 2017 / Reviews

For my entire adult life, I have maintained that the Spice Girls will forever be Europe’s greatest contribution to the United States. Let’s face it, “Wannabe” was the biggest radio hit in 1997. These days, I only hear it while sitting in the waiting room at the dentist’s office. And every time, I have to endure the subsequent joke from my dentist to open my mouth and say “zig-a-zig ahh.” Every. Single. Time.

While the only notable thing I’ve done lately is spend an entire day watching “Spice World,” the folks at Mondelez are making a splash by bringing another group of marquee stars from overseas. Milka Oreo Choco-Mix is the third part of the treat trifecta — treat-fecta? -— from the Milka and Oreo brands, the others being the Big Crunch Bar and Chocolate Candy Bar. It’s got mini Oreo and Golden Oreo cookies, Milka chocolate buttons, and candy coated chocolate pieces. Yeah, I’m gonna go ahead and schedule my next dentist appointment now.

?Opening the bag of Milka Oreo Choco-Mix to a visage of only Oreos brought a wave of conflicting feelings. On one hand, I’ll never complain about a surplus of Oreos. But on the other hand, what happened to the other stuff? I soon discovered that the lighter ingredients had settled to the bottom, and all I had to do was jostle the bag. The Spice Girls once exclaimed, “slam it to the left…shake it to the right!” Fun fact: they were actually singing about Choco-Mix.

Let’s deconstruct Milka Oreo Choco-Mix for a minute. The mini Oreo sandwich cookies are the familiar Oreo flavors you know and love. The mini classic Oreos have a slightly bitter chocolate cookie, while the mini Golden Oreos use a sweeter, vanilla-flavored cookie. Both contain the same sweet, sugary creme. The candy coated chocolate pieces are identical to M&M’s: creamy milk chocolate, with a crunchy candy shell. If those pieces use higher quality Milka chocolate instead of Mars chocolate, I didn’t taste a significant difference.

Speaking of that higher quality Milka chocolate, it’s scattered throughout this Choco-Mix in the form of round, thin discs. The chocolate is rich and creamy, and hands down better than anything we have here in the United States. The discs are light and firm, providing a crisp bite that melts instantly in your mouth.

To my surprise, the separate ingredients actually come together quite well. I was half-expecting a handful of Milka Oreo Choco-Mix to simply devolve into a mouthful of sugar, but the components manage to play off of each other without getting lost. The bitter classic Oreo cookie is a good counterpart to the sweeter chocolate candies and sugary Oreo creme. The golden Oreo cookie introduces a vanilla flavor to avoid going too heavy on the chocolate. The crunchy cookies, hard candy shells, and creamy chocolate create a nice variety in texture.

But even though Milka Oreo Choco-Mix works well, it seems one-dimensional after a handful or two. I found myself yearning for more variety—for example, through the addition of nuts (candy coated chocolate pieces with peanuts, perhaps) or different flavors of Oreos (cough mini Reese’s Oreos cough). And the proportion of the ingredients leans heavily toward the Milka discs, which can be a bit overwhelming if you don’t get an even handful.

Milka Oreo Choco-Mix is a solid snack mix and a welcome addition to the candy aisle. I’m hoping that in the future, we’ll see new versions with even more ingredients and Oreo flavors. For now though, it’s worth the extra dentist appointment.

I can’t wait to hear “Wannabe” again.

(Nutrition Facts – 1/4 cup – 200 calories, 80 calories from fat, 9 grams of fat, 5 grams of saturated fat, less than 5 milligrams of cholesterol, 120 milligrams of sodium, 27 grams of carbohydrates, less than 1 gram of dietary fiber, 20 grams of sugar, 2 grams of protein.).)

Purchased Price: $3.50
Size: 6.17 oz. bag
Purchased at: Walmart
Rating: 8 out of 10
Pros: Good combination of flavors and fun textural variety. Excellent, high-quality chocolate. The Spice Girls are first-ballot Rock and Roll Hall of Fame candidates.
Cons: Taste becomes slightly redundant after a couple of handfuls. Might contain too many Milka discs. Could benefit from addition of new ingredients or Oreo flavors. Corny dentist jokes.

Candy Milka

REVIEW: Pringles LOUD Crisps (Mighty Margherita Pizza and Salsa Fiesta)

Dan / January 31, 2017 / Reviews / 8 Comments

I have a confession to make: I love eating ketchup on Pringles. I love it to the point where my posture is currently italicized just thinking about it.

Pringles and ketchup is a tradition passed down in my family for generations. I’ve made intricate catsup illustrations on Pringles canvases that would make a Subway sandwich artist‘s cold cut craftsmanship look like a kindergartener’s elbow macaroni picture frame.

Heck, I even have the family record for most ketchup-squelched Pringles stacked and eaten in one bite (thirteen).

So imagine the personal offense I take when people scoff —- if not outright wretch -— at me for sharing this tasty tradition with them. Sure, some rational souls agree that, since ketchup on French fries is good, it should work on Pringles, too. And sure, Ketchup Pringles exist in Canada. But most Americans react like I just sneezed unshaken ketchup water on them.

Thankfully, Pringles seems to be on my side, as two of their five new LOUD Crisps varieties prominently feature the humble tomato. This line of “bolder flavored” and “epically crunchy” crisps also includes Spicy Queso, Super Cheesy Italian, and Fiery Chili Lime, but I’m here to tell you about the ones that will (hopefully) bring glory to the “ketchup and Pringles” name: Mighty Margherita Pizza, which swaps the brand’s traditional “potato-flavored crisp” base for one made of grains and more vegetables than a Biblical children’s show, and Salsa Fiesta, which builds its flavor party on a dance floor of corn flour.

From Ducks to Morphin Power Rangers, “Mighty” things tend to be pretty great, and original Pizza Pringles are my all-time favorites, so I expected big things from Mighty Margherita Pizza.

These new crisps smell just like Pizza Pringles, but their taste is a bit more artisanal. They open with a familiar pop of tomato paste, garlic, and onion, but quickly fade into a more complexly sun-dried and herbal tomato back end. These late flavor notes also smack of tangy basil and spinach, making it feel like Julius Pringle gave a Godfather-esque Kiss of Death to my taste buds. Pleasant at first, this aftertaste becomes peppery and bitter enough over time to make my tongue “sleep with the fishes”—by which I mean, “yearn for a glass of water.”

What really irritates Don Dan about Mighty Margherita Pringles is their supposed “LOUD” crunch. Despite being made with a grain and vegetable blend that gives them a subtle carroty finish, these Pringles LOUD Crisps are no louder nor crunchier than normal Pringles.

Instead, they just feel like the hipster, organically cauliflower-crusted pizza version of original Pizza Pringles. If plain Pizza Pringles are Papa John’s, Domino’s, or Little Caesars, then Mighty Margherita Pizza is Father John Misty, Settlers of Catan, and Little Hannibals —- you know, the guy who crossed the Alps to invade Rome before it was cool.

Oh well, at least they make great hyperbolic hors d’oeuvres when you top ‘em like Lunchables.

Even though Mighty Margherita Pizza was pretty good, I hoped Salsa Fiesta would be better. These crisps’ feverish appearance made me think they’d have more tomato taste, and I was right. While M.M.P. oozes the vine-ripened juiciness of a wise old tomato, Salsa Fiesta strikes fast with the aggressive and salty zest of a sassy vine-dropout.

This punchy tomato taste fades quickly into notes of tongue-prickling red onion and mouth-watering green chile. On their own, these flavors might be spicy, but their burn is tempered by Salsa Fiesta’s delightful aftertaste of roasted corn and black bean dip. It’s a very tasty re-creation of the “tortilla chips and salsa” restaurant ritual, but it’s also over far too soon, as the airy crisps completely dissolve into the ethereal Pringles beyond before I can say “holy frijoles!”

And even though a mild salsa makes a great pairing for these zippy Salsa Fiesta Pringles, their fragile paraboloid slopes tend to crack under the pressure. Be sure to have a platoon of rescue chips handy to fish these fallen chips out of their juicy graves.

Overall, if you’re a fan of tomatoes ‘n’ taters like me, the respective veggie and corn bases of Mighty Margherita Pizza and Salsa Fiesta will bring starchy satisfaction to your catsup-coated carb cravings. The sweet ‘n’ tangy sauciness and contemplative herbs of Mighty Margherita Pizza make for a great evening snack, while the peppery jabs of Salsa Fiesta are perfect for a bustling party.

But if you hate tomatoes and oxymoronically quiet “LOUD” Crisps, you might want to pass these up for something with more bulk —- or extreme nacho cheese.

Now if you’ll excuse me, I have two new Pringles flavors to shamelessly slather with Heinz.

(Nutrition Facts – 14 crisps – Mighty Margherita Pizza – 140 calories, 60 calories from fat, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 200 milligrams of sodium, 18 grams of carbohydrates, less than 1 gram of fiber, 2 grams of sugar, and 2 grams of protein. Salsa Fiesta – 140 calories, 60 calories from fat, 8 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 310 milligrams of sodium, 18 grams of carbohydrates, less than 1 gram of fiber, 1 gram of sugar, and 2 grams of protein.)

Purchased Price: $1.40 each
Size: 5.1 oz. can (Mighty Margherita Pizza)
Size: 5.4 oz. can (Salsa Fiesta)
Purchased at: Meijer
Rating: 7 out of 10 (Mighty Margherita Pizza)
Rating: 8 out of 10 (Salsa Fiesta)
Pros: The savory French kiss of a Pringles Mafioso. The taste bud-smacking sadism of juvenile salsa delinquents. Elegantly stacking Pringles with feta and Chipotles. Ancient pizza elephant warfare.
Cons: Crunching not with a bang, but with a whimper. Herbs that overstay their welcome. Crisps more fragile than a leg lamp. Un-elegantly cramming a stack of 13 Pringles and ketchup into my mouth.

Chips Pringles

REVIEW: Limited Edition Girl Scouts Thin Mints Cereal

Vin / January 30, 2017 / Reviews / 1 Comment

One hundred years.

The Girl Scouts of America have been selling cookies since 1917. That’s how long in the making this was.

Now that Girl Scout Cookie season is upon us, our favorite pint-sized peddlers have teamed up with General Mills to stock shelves with a breakfast cereal representative of their famous baked goods. It’s about time.

The famous flavors of Girl Scout Cookies have managed to find their way into everything from ice cream to chocolate bars over the years, and starting now, you can officially have Thin Mints and Samoas in a bowl for breakfast without feeling awful about yourself.

I picked up a box of Thin Mints at Target, opting to pass on the Caramel Crunch (Samoas) variety, because the idea of having a mint flavored cereal intrigued me much more.

They certainly smell the part, which took a second to adjust to. I don’t think I’d ever even heard of a breakfast cereal with mint in it until that moment. I can’t think of one off the top of my head. Either way, the cereal smells just like the cookie.

As far as aesthetics, they aren’t the best looking cereal. My brother’s dog eats food pellets that look exactly like these little dark discs, so that image was tough to shake at first. For a more palatable example, If Cookie Crisp ever borrowed a marketing ploy from the Cap’n, these would be “Oops, All Chocolate Chips Cookie Crisp.”

The cereal pieces have an outer crispy area encapsulating a center that tasted like it was on a fast track to sogsville the second I poured the milk in. Each bite had a typical crunch but soon turned gluey, and clung to my teeth more than I expected.

All in all, they taste like less chocolately Cocoa Puffs with a cool little mint kick on the finish. The mint flavor fades as the cereal pieces start to scratch your mouth up, but there was still a constant cooling reminder that you’re eating a mint cereal. That being said, these aren’t exactly Altoids. Don’t forget to brush your teeth after breakfast, ya sickos.

I tried these as a dry snack, too. I had a couple handfuls out of the box, and the chocolate was more pronounced. The pieces are coated in a powdery layer of flavor that must have faded immediately when the milk was poured on. The mint also powers through more on the dry pieces. I guess it was intentional that the extra powder layer was included to improve the milk at the end of the bowl.

I’ve gone on record about my feelings of cereal milk. I don’t even want it half of the time. Part of me finds it mildly disgusting – a tepid, gross colored pool of cereal backwash – but the other part of me feels guilty pouring half a cup of milk down the drain.

But Thin Mints has some pretty damn good cereal milk. You can’t really go wrong with minty chocolate milk, can ya?

So, this is a decent first effort by General Mills. I still plan to try the Samoas cereal, but expect them to be a less impressive transition to a cereal box. As a lover of Reese’s Puffs, I really hope they tackle Tagalongs next.

These cereals are a limited edition, so act quick. I’m not positive if proceeds benefit the Girl Scouts, but I imagine they do. Either way, I always take some solace knowing I’m contributing to a good cause when I house an entire box of Girl Scout Cookies.

(Nutrition Facts – 3/4 Cup – 120 calories, 3 grams of fat, 1 gram of saturated fat, 0 milligrams of cholesterol, 90 milligrams of sodium, 22 grams of carbohydrates, 12 grams of other carbohydrates, 1 gram of dietary fiber, 9 grams of sugars, and 1 gram of protein.)

Purchased Price: $2.99
Size: 11 oz. box
Purchased at: Target
Rating: 6 out of 10
Pros: They smell like the real thing. Basically a Cocoa Puffs/Cookie Crisp hybrid. Mint in a cereal. Tasty cereal milk. Hopefully a good sign of what’s to come. 100 years of Girl Scout Cookies.
Cons: Sogged up quickly. Mint fades as you go. What the heck are “other carbohydrates?” Little burger looking cereal pieces. No fun games on the back of the box, just some kind of environmental message.

Cereal General Mills Girl Scouts

REVIEW: Taco Bell Naked Chicken Chalupa

James / January 27, 2017 / Reviews / 11 Comments

Well, it was only a matter of time, I suppose: Taco Bell has finally taken it’s Naked Chicken Chalupa national.

For those of you not in the know, the product’s first trial run was in Bakersfield, California, in 2015, with a second go-at-it in Kansas City, Missouri, last year. And while Taco Bell has hit us with a LOT of unusual menu offerings over the years (three words, folks: Cap’n Crunch Delights) a lot of people on social media thought T.B. was hoaxing ‘em this time around – I mean, really, a chicken chalupa?

No, it’s not a chalupa with chicken in it. The chicken itself is the chalupa. And if the same mad geniuses who brought us the Beefy Fritos Crunch Burritos and Waffle Tacos decided it was nigh time for Americans to eat a giant rolled up chicken patty with lettuce and avocado ranch dressing inside it, then by golly, it’s probably time to for us to eat some giant rolled up chicken patties with lettuce and avocado ranch dressing inside it.

Like the Doritos Locos Tacos, each Naked Chicken Chalupa comes with its own snazzy (and sturdy) paper holder. The chicken shell/patty itself is pretty darn big – about four ounces of rolled up breaded white meat, speckled with some traditional Mexican herbs and spices. There’s definitely some heat to it, but for those of you with tamer tastebuds, it probably won’t torch your tongue that much.

On the inside, we’ve got your usual Taco Bell stuffings – chopped lettuce, some diced tomatoes, a sprinkling of shredded cheddar cheese, and a hearty dollop of avocado ranch dressing holding everything together (sorry, those of you who expected a scoop of seasoned ground beef to be in there, too.)

All in all, it’s a pretty satisfying product that doesn’t taste anywhere near as weird as you’d imagine. In fact, you really don’t even feel the missing tortilla or hard shell after a couple of bites, and thankfully, the chicken patty isn’t oily or greasy so you don’t have to worry about poultry juice staining your khakis.

While Taco Bell’s breaded chicken can’t compete with the grand lions of fast food chicken sandwiches (Chick-fil-A, you have nothing to worry about here), the shell does have a very robust flavor and is surprisingly juicy. Nor does it taste terribly salty, which has always been my biggest complaint with the lower-tier fast food chicken patties out there.

Your mileage may vary on the avocado ranch dressing – I would’ve preferred a spicier chipotle sauce – but believe it or not, this thing doesn’t taste all that much different from your standard chicken taco.

Huh. Who would’ve thought the absolute strangest thing about quite possibly the strangest Taco Bell L-T-O offering ever would be just how peculiarly normal it actually is?

(Nutrition Facts – 440 calories, 270 calories from fat, 30 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 70 milligrams of cholesterol, 1,090 milligrams of sodium, 22 grams of carbohydrates, 3 grams of dietary fiber, less than 1 gram of sugar and 20 grams of protein..)

Purchased Price: $2.99
Size: N/A
Rating: 7 out of 10
Pros: The chicken shell is big, juicy and flavorful. You can eat it without getting grease on everything within a one-mile radius. The avocado ranch dressing adds a nice little zing.
Cons: It really doesn’t taste that much different from a regular chicken taco. A couple of other in-house dressings probably would’ve been better choices. Staying up all night wondering what would’ve happened if I had asked the manager to put grilled chicken inside my chicken chalupa.

Fast Food Taco Bell

REVIEW: McDonald’s Grand Mac

Share this:

REVIEW: Milka Oreo Choco-Mix

Share this:

REVIEW: Pringles LOUD Crisps (Mighty Margherita Pizza and Salsa Fiesta)

Share this:

REVIEW: Limited Edition Girl Scouts Thin Mints Cereal

Share this:

REVIEW: Taco Bell Naked Chicken Chalupa

Share this: