Category: Reviews

REVIEW: Wendy’s Garlic Fries

Karen 2 Comments

Wendy s Garlic Fries Tray

Garlic can be a tricky ingredient to work with. First, you’ve got to peel off all the pieces of that weird, paper-thin husk that never wants to separate, and then you have to try not to lose all the incredibly tiny pieces you get when you mince it, then you have to decide how much of it will complement your dish without blowing out your taste buds. This is kind of a shame because garlic is supposedly very healthy — not just useful for keeping away vampires — and, of course, it’s quite delicious. Now, with Wendy’s Garlic Fries, I can let little Miss Wendy put on a chef’s hat over her little red pigtails and handle all the garlic wrangling herself.

Come to think of it, do you ever wish we knew more about Wendy? I would totally rock a comic strip all about Wendy and how she passes the time waiting for fries to finish cooking. Wendy’s, if you’re listening, I can put together a package of concept sketches at a moment’s notice. I will accept payment in the form of chocolate Frosties. Not vanilla.

Wendy s Garlic Fries First

ANYWAY, the fries come in one of those attractive little covered trays to keep the fries hot, which I appreciate; all fries are better hot, but that is especially true for these, because no one wants cold garlic. The taste begins with a note of parmesan -— not surprising considering that Wendy’s lists three different cheeses in the recipe for the garlic sauce. Then the garlic takes over, and it’s assertive. I kept thinking of garlic knots, but that association actually started working against my enjoyment of the fries.

Garlic knots are usually soaked with oil — or at least that’s how my local pizza joints prepare them. So the knots are, above all, moist; these fries were not. Even though the garlic seasoning (with some cheese seasoning included in the mix) was plentiful, I felt like I was missing the moisture of a garlic knot, or even of a slice of pizza, another food where I generally consume garlic as part of the experience.

Wendy s Garlic Fries Second

Puzzled and sure I must be missing something, I tried the fries another day. This time, the fries were thoroughly enrobed in the sauce, and the whole thing worked the way it was meant to: with copious amounts of grease. I’m glad that these are good, but it’s obviously not such a great thing that I had to come back and order them again to get a version that was prepared properly.

If anything, I would like a version of these that’s even more greasy, sending these things into Garlic Knot Nirvana (Knotvana?). What would really be amazing would be if Five Guys came out with a version of garlic fries, because the chain’s substantial fries are often already greasy with all the peanut oil they’re fried in. Is it weird that I’m complaining that a fast food item isn’t greasy enough? I’m not the only one who actually likes greasy fries, right?

I asked my husband about this as he was enjoying his own order of garlic fries.

He said, “Yes, (munch) you are the only one (munch) who likes greasy fries. You are a freak.”

These new fries are winners. Just make sure you pick them up on the right day.

Purchased Price: $2.99
Size: n/a
Rating: 9 out of 10
Nutrition Facts: 450 calories, 30 grams of fat, 6 grams of saturated fat, 0 milligrams of cholesterol, 730 milligrams of sodium, 41 grams of carbohydrates, 4 grams of fiber, 0 grams of sugar, and 5 grams of protein.

REVIEW: Wendy’s Italian Mozzarella Chicken Sandwich

Jenna 24 Comments

Wendy s Italian Mozzarella Chicken Sandwich Whole

Wendy’s is typically not the fast food place that comes to mind when I think of Italian food, but with its new Italian Mozzarella Chicken Sandwich, it must be trying to change that. I was pleasantly surprised by its heft. That’s because it consists of essentially two patties – the to-be-expected breaded chicken breast and a circular slab of fried mozzarella that is just as substantial as the meat. A slathering of marinara coats the top of the fried mozzarella, while clinging to its bottom is an additional slice of cheese (Asiago, to quote Wendy’s website, though mine was so melted that I assumed it was just surplus mozzarella oozing out from the fried hunk, and its taste didn’t do anything to make me question that assumption). Of course, there’s the bread, which, thanks again to the site, I know to describe as a “garlic knot bun.”

Wendy s Italian Mozzarella Chicken Sandwich Bun

Unfortunately, that bun did not work for me. Flecked with ambiguous dark splotches and appearing a little jaundiced, it read more “multigrain” than “garlic.” Of course, we’ve all been taught not to judge a book by its cover, so I was willing to put my preconceived notions aside… until one bite showed me that my preconceived notions were a lot kinder than my post-conceived ones. The bun tasted stale and had an unpleasant gritty texture; the outside was as dry and flaky as it looked, and the inside was disappointingly airy. It felt like eating cardboard and tasted like, well, eating seasoned cardboard.

Wendy s Italian Mozzarella Chicken Sandwich Sauce

Tackling this sandwich from the top down brings me to some more bad news -– the sauce, about which my first thought was, “Did they accidentally give me buffalo sauce?” It was simply nothing like the rich, tomatoey red sauce I know, love, and was (quite reasonably!) expecting. This was something much harsher, tangy and vinegary, and plain weird. At least there wasn’t THAT much of it.

Wendy s Italian Mozzarella Chicken Sandwich Mozz Patty

Thankfully, I can take off my Debbie Downer hat to talk about the fried mozzarella. The cheese was mild and melty, and while I must admit it had a strange, slightly sour aftertaste, since this is fried mozzarella, I must also add plenty of points for the perfect crunch with which the crisp breading gave way to the satisfyingly soft, luscious center.

Wendy s Italian Mozzarella Chicken Sandwich Chicken

The chicken gets a rave review from me as well. Joyously juicy, thoroughly thick, and fully flavorful, it looked, tasted, and felt like a giant chicken nugget, and I consider that to be a massive compliment.

Taking into consideration all the ingredients together, chowing down on this tall tower of meat and mozzarella felt pretty epic, mostly because the tastes of the chicken and cheese held their own admirably against the less lovely elements. There’s a lot going on with this sandwich, and I wish that all of it was equally good, but with the bummer bun and sad sauce, it’s only the hearty fillings that win my chomp of approval.

But then I thought that maybe this would be better eaten like a high school cafeteria chicken parmesan, ditching the bun and digging into chicken patty topped with the fried mozzarella and a smattering of sauce with a fork and knife. But then I realized that even a smattering of sauce would still be too unappealing. Maybe next time I’ll just order nuggets, find some other takeout joint offering a side of mozzarella sticks, and mash them together in peace. Maybe you should too.

Purchased Price: $7.19
Size: N/A
Rating: 6 out of 10
Nutrition Facts: 780 calories, 31 grams of fat, 11 grams of saturated fat, 105 milligrams of cholesterol, 2310 milligrams of sodium, 81 grams of carbohydrates, 4 grams of sugar, 4 grams of fiber, and 45 grams of protein.

REVIEW: Entenmann’s Cake Truffles

Karen 7 Comments

Entenmann s Cake Truffles Box

What are they?

Not content with simply occupying an entire endcap in seemingly every supermarket on Earth, Entenmann’s is taking steps into the more luxurious side of the snack food aisle with these “decadent” chocolate cake truffles.

How are they?

First, I love Entenmann’s; I have since I was a child. That said, I don’t buy their products too often because I find it really hard to exercise portion control with them. Their crumb-topped donuts are God-tier and their chocolate-iced cakes are a chocoholic’s delight. Then there’re those little chewy chocolate chip cookies… yeah, Entenmann’s stuff always makes me want to eat the entire carton. Given my portioning problems, the idea of cake truffles that bundle the company’s cake experience into conveniently-sized balls of sugary bliss that don’t break the calorie bank is appealing.

Entenmann s Cake Truffles Top

Fresh out of the package, they smell exactly like an Entenmann’s iced fudge cake. Under the thin layer of chocolate icing is a really dense chocolate cake — so dense, in fact, that it may be the confection’s greatest shortfall. I know that these are supposed to be like a chocolate-flavored punch to the face, but the interior texture just doesn’t tempt my tongue. When I eat a piece of an Entenmann’s iced fudge cake, I enjoy the contrast between the thick icing and the loose crumb of the fluffy cake. I’m really missing that here.

Entenmann s Cake Truffles Split

However, the portion control aspect might be very appealing to some chocoholics: two of these balls come to a not-that-heavy 260 calories, and polishing off two of them is relatively satisfying. Of course, you defeat the purpose of portion control when you finish off the entire box (not that I would know or anything).

Anything else you need to know?

There are two varieties, Chocolate Delight and Cookies & Cream. Now I wish I’d picked up the latter because, from the pictures on Entenmann’s website, they look like they have more textural contrast.

Conclusion:

These could be very useful if you’re a chocolate-lover watching your caloric intake, but when I really want to indulge, I usually want a big slice of cake, not…little chocolate golf balls.

Purchased Price: $6.89
Size: 9.1 oz
Purchased at: King Kullen
Rating: 7 out of 10
Nutrition Facts: (2 pieces) 260 calories, 12 grams of fat, 8 grams of saturated fat, 30 milligrams of cholesterol, 140 milligrams of sodium, 34 grams of carbohydrates, 23 grams of sugar, 2 grams of fiber, and 3 grams of protein.

REVIEW: Dunkin’ Pancake Wake-Up Wraps

Vin 3 Comments

Dunkin Pancake Wake Up Wrap Both

Wake up (wake up)
Grab a coffee eat all that pancake-up
Dunkin’s got a brand-new breakfast shake-up
Why’d you leave the keys up on the table?

Nah, seriously, why? Grab your keys, and head over to Dunkin’ for its new Pancake Wake-Up Wraps. I promise they’ll leave a better taste in your mouth than that weird System of a Down parody I just opened this review with.

Pancake Wake-Up Wraps are right in my wheelhouse. I think McGriddles are one of the modern food marvels. I love when BK gets frisky and uses French Toast as “bread,” and I truly enjoyed all the wacky Taco Bell breakfast items that Pete Davidson is apologizing for. If you mix a sweet carb with eggs and meat, I’m first in line.

I mean, these aren’t exactly rocket science. Dunkin’ took traditional breakfast sandwich ingredients and folded them into a mildly sweet and fluffy pancake. There’s brilliance in its simplicity, and I gotta say, Dunkin’ did not disappoint me one bit. I can confirm what I already assumed to be true – these are great.

You can order a wrap with sausage, bacon, or meatless. I opted for one sausage and one plain egg wrap.

Dunkin Pancake Wake Up Wrap Sausage

If you’re a fan of Sausage McGriddles, you’re gonna love the sausage version because it’s essentially a taste doppelganger in a different form.

Dunkin’s previous attempt at mini pancakes didn’t really blow me away, but the chain killed it here. As I noted, the pancake wrap’s texture is impressively fluffy.

The eggs weren’t rubbery and probably about as good as fast-food eggs can be. The sausage patty has a pretty overwhelming flavor that kinda masks the subtle sweetness of the pancake, but you’re given a maple syrup dipping cup, so you can control how sweet you want each bite to be. There’s also a slice of cheese that provides a nice salty punch that balances everything out.

Dunkin Pancake Wake Up Wrap Egg

I also got a plain egg version because it was free with a purchase in the app. I actually have a bone to pick with Dunkin’s new rewards program, but I appreciated it here, at least for one day.

I honestly may have liked the meatless wrap more. Without the sausage flavor bully, the pancake provided just enough sweetness that I didn’t even bother with the dipping cup. It was just a nice, soft few bites of food. I see this becoming a regular in my rotation when I need a quick breakfast bite –- and make no mistake, they are “bites.” These are really just half sandwiches, so they go down quickly. You only get half an egg, half a cheese slice, and half a sausage patty, but I’m not complaining.

Dunkin Pancake Wake Up Wrap Side

Dunkin’s Pancake Wake-Up Wraps are one of the best things I’ve ever eaten from Dunkin’, and it didn’t leave me with that “ah man, I just fast food” feeling of regret I get after a McGriddle. The price is also right at less than three bucks.

So yeah, I can’t recommend these enough. If you haven’t already, grab those keys and get moving.

Purchased Price: $2.19 (Egg), $2.69 (Sausage)
Size: n/a
Rating: 9 out of 10
Nutrition Facts: Egg 180 calories, 10 grams of fat, 0 grams of trans fat, 4 grams of saturated fat, 120 milligrams of cholesterol, 710 milligrams of sodium, 15 grams of total carbohydrates, 1 gram of total sugars, 10 grams of protein. Sausage 290 calories, 21 grams of fat, 0 grams of trans fat, 8 grams of saturated fat, 95 milligrams of cholesterol, 470 milligrams of sodium, 14 grams of total carbohydrates, 1 gram of total sugars, 7 grams of protein.

REVIEW: Lay’s Sweet & Salty Dipped Clusters

Julie 4 Comments

Lay s Sweet Salty Dipped Clusters Bag

Sweet and salty may be a time-honored flavor combination, but it truly shines during the winter holidays. After all, this is the time we drizzle cranberry sauce over savory meat and vegetable side dishes. We hoard peanut brittle in tins. We melt Rolos on top of pretzel snaps, crown them with M&M’s, and devour them before even arriving at the holiday cookie exchange. Maybe it is just the sheen of the season, but something about these traditions really elevates the sweet-and-salty pairing in a way no other time of year can claim.

Lay s Sweet Salty Dipped Clusters 2

Lay’s Sweet & Salty Dipped Clusters takes the timeless flavor combination and adds holiday sprinkles on top —- literally. Described on the package as a “dipped potato snack,” the bite-sized, bell-shaped clusters consist of potato chip pieces, crisped rice, almond bits, milk chocolate coating, and red and green nonpareils.

Lay s Sweet Salty Dipped Clusters 6

The salty body of each cluster contains the potato chips, crisped rice, and almonds. The potato chip flavor dominates, but the other ingredients contribute to the snack’s intense crunchiness. The almonds provide a hint of nutty flavor, but I’m not sure I would have been able to identify almonds as an ingredient. Because the pieces are ground into such small flecks, they are difficult to detect. Like the holiday spirit itself or that one relative who sends a mildly insulting greeting card every year in lieu of visiting, the almonds are not seen, but their presence is still very much felt.

Lay s Sweet Salty Dipped Clusters 4

The pieces are packed tightly together in each cluster, which also contributes to their crunchy texture. The snacks almost remind me of a savory Rice Krispies Treat, although without the marshmallow binding.

Lay s Sweet Salty Dipped Clusters 3

The sweet flavor instead comes from the milk chocolate, which partially covers each cluster. (The festive sprinkles on top don’t contribute much taste or texture, but they are pretty nonetheless.) The chocolate is the perfect smooth, sweet complement to the salty, crunchy cluster. Together, the components make a delicious small treat that is easy to pop into your mouth during holiday movie marathons. The 5-ounce bag is on the small side, so larger appetites should plan accordingly.

Lay s Sweet Salty Dipped Clusters 5

As I made my way further into the bag, I noticed not every cluster was uniform in terms of shape, chocolate distribution, and sprinkle amount. I prefer the clusters that have a little more chocolate to balance out the rest of the salty snack, but other taste buds may beg to differ. The less aesthetically-pleasing clusters are obviously still delicious, but less festive. This might only present an issue if you value perfect presentation for holiday gatherings. Or did you eat all the Rolo pretzels and are secretly planning to pass off Lay’s Sweet & Salty Dipped Clusters as a homemade treat at the cookie exchange?

I won’t tell anyone if you save a bag for me.

Purchased Price: $4.99
Size: 5 oz bag (141.7 g)
Purchased at: Target.com
Rating: 8 out of 10
Nutrition Facts: (per 6 pieces) 140 calories, 8 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 150 milligrams of sodium, 17 grams of carbohydrates, 3 grams of fiber, 5 grams of sugar, and 2 grams of protein.