What is the Dairy Queen Red Velvet Cake Blizzard?
It’s Dairy Queen’s Blizzard of the Month for February, and it features red velvet cake pieces and cream cheese icing with, as always, vanilla soft serve. This is not technically new, as DQ has offered it in February a few times in the past. But it’s been five years since the last time it was available, according to our handy-dandy Blizzard of the Month List.
How is it?
We all know better than to expect fast food to actually look like it does in a commercial or promotional photo, but the difference here was pretty glaring. Based on the window sign at DQ (and the name of this Blizzard), I was expecting it to be, you know, red. What I got was basically white with small red freckles and a tinge of reddish-pink. I think it was partly a blending issue, as the population of cake pieces increased dramatically as I tunneled downward, but even then, the reddish color only increased modestly.
I’m also not sure enough of the cake pieces were pulverized in the blending process to spread their redness around. A better blending might have made it slightly closer to the color on the window sign but still far from the vibrant red-pink color shown on the DQ website.
Of course, the more important issue is how it tastes, and the flavor of this one really makes up for the underwhelming appearance. For one thing, it’s different than most Blizzards, with no chocolate overload or extreme sweetness. The red velvet cake delivers a subtle chocolatey flavor that seems a bit more complex than just “regular chocolate,” and the cream cheese brings a sweet creaminess that pairs nicely. This won’t blow away your taste buds with a powerful burst of flavor, but it should make them happy.
Anything else you need to know?
I needed to know exactly what red velvet cake is because, to be honest, I was not exactly sure. I’ve had it many times, and I liked it, because, duh, it’s cake. But I’m not sure I could really describe what it tastes like. I’m still not really sure.
Some will claim that it’s just chocolate cake with red food coloring, but “real” red velvet cake generally includes cocoa, buttermilk, and vinegar, which together provide the reddish hue through a chemical reaction. Scanning the ingredients on the DQ website, it appears this red velvet cake is closer to a red-colored chocolate cake. It does contain cocoa, but there is no mention of buttermilk or vinegar.
As you can see from a cross-section of a piece, it’s not exactly light and fluffy like you might imagine for cake; it’s really more the consistency of a red velvet brownie. So if you are a red velvet cake purist, this might not be for you.
Conclusion:
I’m always down for a Blizzard that is not some rehashed combination of chocolate, fudge, and Oreo, and this, well, it takes the cake for being different. It’s not the best Blizzard I’ve had, but it stands out as being unique for having two flavors not found in any other versions I can recall, and together they taste excellent. So this is a perfect treat to share with your significant (or even insignificant) other on Valentine’s Day or any time before it disappears for another five years.
Purchased Price: $4.79
Size: Medium
Rating: 8 out of 10
Nutrition Facts: (Medium) 910 calories, 37 grams of fat, 19 grams of saturated fat, 1 gram of trans fat, 75 milligrams of cholesterol, 500 milligrams of sodium, 128 grams of carbohydrates, 1 gram of dietary fiber, 90 grams of sugar, and 17 grams of protein.
