SPOTTED: 3/7/2025

Here are some interesting new products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts in the comments.

Heinz Flavor Tour Sauces (Spotted by Phil at Redner’s.)

Frank’s Red Hot Dip’n Secret Chicken Sauce and Frank’s Red Hot Dip’n Sweet ‘N Sour Sauce
(Spotted by Phil at Redner’s.)

Frank’s Red Hot Squeeze Burger Sauce and Frank’s Red Hot Squeeze Korean BBQ Sauce (Spotted by Phil at Redner’s.)

Ortega Flavored Taco Shells with a Hint of Habanero and Ortega Flavored Taco Shells with a Hint of Guacamole (Spotted by Phil at Redner’s.)

Ortega Xtra Hot, Mild Green, and Inferno Original Taco Sauces (Spotted by Phil at Redner’s.)

Ortega Street Taco Seasoning Mixes (Spotted by Phil at Redner’s.)

Olive Garden Creamy Garlic Dressing (Spotted by Phil at Redner’s.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

Why The Site Looks Different Now

Many of you might be wondering why the site looks different.

Well, the old theme (the way the site looked) has a vulnerability in it, which I learned about Wednesday morning. Basically, that vulnerability affects the security of the site so I had to pull the theme and use a default theme for the time being. I don’t know if the developers of our old theme (which was free and hasn’t been updated in two years) will offer an update to close that vulnerability.

I’ve been looking into other themes I could possibly use on a permanent basis. There are thousands out there and this one the site is currently using is one of the defaults for the blogging software the site runs on. So I can trust that it’ll be updated regularly. At the same time, I’ve also been trying to make this current theme a bit more tolerable.

I’ve heard your issues and agree with them. Comment count? Yeah, I want that. Hard to read font? Yeah, I read that in the comments, although that was a little hard to read because the font is hard to read. Photos too big? It shouldn’t be an issue with posts starting from Thursday. They should scale down to size no matter what device you’re using. But the thousands of posts before that, um, yeah, that’s an issue. With the posts from Thursday on, I’ve had to change how I format them. But if you’re seeing that with newer posts, let me know.

I’d really like the old theme back. I think the site has been using it for almost 10 years. But if the vulnerability doesn’t get fixed, I have to permanently switch to a new theme. But for now, what you see here is what we’ll be using for the time being, and I’ll be making some tweaks to it to make it better. I apologize for the inconvenience and I ask for your patience as I try to figure things out.

SPOTTED: Pillsbury Basketball Shape Sugar Cookie Dough

I can’t believe how long it has taken for this to happen. (Spotted by Robbie at Walmart.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

SPOTTED: Chester’s Potato Crisps

I guess it’s easy to make things not cheesy for Chester. (Spotted by Robbie at Family Dollar.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

REVIEW: Kellogg’s Frosted Flakes Ice Cream

As an adult who loves cereal but can almost never wake up on time to consume a normal breakfast (and even if I could, I can’t be counted on to have non-expired milk on hand), I found the concept of Kellogg’s new breakfast cereal flavored ice creams intriguing. Freed from the confines of a balanced breakfast, perhaps Frosted Flakes could finally team up with an even more indulgent dairy in the form of ice cream and become a childhood dream come true. Who didn’t want ice cream for breakfast? Also, Kellogg’s went so far as to make these ice creams and not “frozen dairy desserts.” Additionally, this ice cream base is cereal milk flavored and not just vanilla. It should be good! Dare I say, Gr-r-eat?

I do not dare. Opening the container, I couldn’t help but notice this is a boring pint. It was obvious that the flakes were completely obliterated, and no effort was made to include any whole flakes or larger chunks of them. I suppose if you throw Frosted Flakes into a mixer, you can’t really expect them to maintain their structural identity. I guess I expected them to sprinkle in a few whole pieces, maybe coated with something to ensure they provided some crunch. If not for the packaging, you’d never know there were Frosted Flakes in here. The sandy-colored specks that remain from the cereal pieces are just that…sandy. It’s as if you’d dropped your ice cream at the beach and were determined to follow the five-second rule and enjoy it anyway. However, instead of eventually getting beyond the sanded part, the grittiness has permeated the whole way through.

I could overlook the pulverized flakes if the ice cream itself was good. I’m not that picky about ice cream, but this stuff is just disappointing. The texture is oddly gummy and not in a way that feels intentional. If I got an ice cream maker and this was the result of my first batch, I’d pat myself on the back because I technically made ice cream, and then I would definitely never use that recipe again. It appears the folks at Kellogg’s were less discerning.

The price here is the same as Ben & Jerry’s, but this seems like a worse quality product and instead of swirls and mix-ins, you’re only getting smashed corn flakes. I don’t mind the overall flavor and could be convinced its milky sweetness resembles cereal milk, but it’s mostly nondescript and the tiny flecks just aren’t enough to remind me of actual Frosted Flakes. It feels like Kellogg’s is relying on consumers to try this line solely based on the clout its beloved cereals carry, but I think it will have to put in a little more effort if it wants repeat customers. I found this pint on the bottom shelf at my store, and after having tried it, I can safely say that’s where it belongs.

Purchased Price: $5.29
Size: 14 fl oz
Purchased at: Jewel-Osco
Rating: 4 out of 10
Nutrition Facts: (2/3 cup) 210 calories, 11 grams of total fat, 45mg of cholesterol, 65 milligrams of sodium, 25 grams of total carbs, 20 grams of total sugars, and 3 grams of protein.

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