SPOTTED (TRADER JOE’S EDITION): 5/22/2023
Here are some new Trader Joe’s products found on shelves by your fellow readers. If you’ve tried any of them, share your thoughts in the comments.
(Spotted by Sarah R at Trader Joe’s.)
REVIEW: Tres Leches Toast Crunch Cereal
During my decades of dessert dining, I’m unsure if I’ve had tres leches cake. But how could I not have had something that sounds delicious — a pound cake that’s soaked in a mixture of whole, evaporated, and condensed milks and then topped with whipped cream. As complex as that sounds, the folks at General Mills have developed a new Toast Crunch variety based on that dessert that I may or may not have had.
The company says that the cereal brings the cake’s flavor to the cereal bowl and is packed with cinnamon and extra indulgent Cinnamilk with the same crunchy texture as Cinnamon Toast Crunch.
If I’ve never had tres leches cake, I’m going to want some tres leches cake très vite because I’m going to assume the dessert is as delicious as this cereal. Yeah, I know. One is Spanish, and the other is French, but it looks cool in text.
First, I’d love to spend a lot of time with an open bag of this stuff in a phone booth, pod in a Japanese capsule hotel, or coffin because its delightful aroma reminds me of a cinnamon roll’s cream cheese frosting. That aromatic introduction leads to a unique and complex cereal flavor that gives me as much joy as eating the original Cinnamon Toast Crunch, dry or with milk. Actually, maybe even more.
There’s definitely a cake taste that’s somewhat similar to what I’ve experienced with the vast number of birthday cake products I’ve crammed into my mouth over the years, but not over-the-top sweet like most of those. Beyond that, there’s a butteriness that makes my tongue wonder if that’s from the cake flavoring or the cereal trying to present a milkiness. Whatever it is, it adds a bit of sweet complexity that goes exceptionally well with a not-quite-as-intense-as-Cinnamon-Toast-Crunch cinnamon flavor.
With its strong cake and cinnamon flavors, I really want to call this Cinnamon Cake Crunch, but Tres Leches Toast Crunch is more fun to say. Also, and this might be my imagination, there’s a little something something in the taste that could be interpreted as whipped topping.
Overall, Tres Leches Toast Crunch is très bien. Yeah, I know Spanish and French again. It’s so wonderful that, like my beloved Apple Pie Toast Crunch, I want this to exist forever year round.
FOREVER, General Mills! FOREVER!
DISCLOSURE: I received a free product sample from General Mills. Doing so did not influence my review.
Size: 12 oz box
Rating: 9 out of 10
Nutrition Facts: (1 cup w/o milk) 170 calories, 4 grams of fat, 0 grams of saturated fat, 1 gram of polyunsaturated fat, 2.5 grams of monounsaturated fat, 0 milligrams of cholesterol, 230 milligrams of sodium, 33 grams of carbohydrates, 2 grams of fiber, 12 grams of sugar (including 12 grams of added sugar), and 2 grams of protein.
SPOTTED: Blue Bell Dr Pepper Float Ice Cream
Vanilla ice cream with Dr Pepper-flavored sherbet swirls sounds delightful. Also, why haven’t there been other attempts at Dr Pepper-flavored ice cream/creamy frozen novelties? Or am I just not remembering them? (Spotted by Justin B at Walmart.)
If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.
BACK ON SHELVES: Ben & Jerry’s Ice Cream Sammie Ice Cream (2023)
It’s back! Click here for our review from 2019. It features vanilla ice cream with chocolate sandwich cookies and a chocolate cookie swirl. (Spotted by Sage G at Harris Teeter.)
If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.
REVIEW: Lay’s Wavy Cuban Sandwich Potato Chips
Lay’s Wavy Cuban Sandwich chips went down so easily that I’m already thinking about Havana-nother bag.
Let’s just go ahead and move on from the pun, ok? We all see it. It’s not going anywhere. Havana, like the capital of Cuba. Real clever, bro. It is what it is, and I’m not gonna apologize. Anyway…
Cuban sandwiches! We like those, don’t we folks?
Lay’s has been putting out sandwich-based chips for years and even dropped some limited edition city-inspired flavors, so how did it take this long to get to the delicious Miami-born Cuban sandwich?
I can’t believe this wasn’t a “Do Us a Flavor” winner at some point, and we’re just now finally getting it. It has to be worth the wait, right?
Well, I’m Havana hard time trying to decide.
Ok, I apologize for that one.
Right outta the bag, the chips smelled familiar, giving off Cheddar and Sour Cream vibes, so I instantly expected the cheese to dominate. Once I chomped down, I realized it was a soft cheesiness that I just kinda accepted as Swiss. Don’t get me wrong, it was a nice mild flavor, but without previous knowledge, I’m not sure I would have pinpointed that cheese specifically. Swiss is obviously a milder cheese, but I wish it popped more.
I was a little surprised at just how mellow the overall flavor was until I got hints of mustard and pickle that ended up being my favorite pieces of the puzzle that is this chip.
Like the cheese, I wasn’t overwhelmed by the protein element. At first, it just tasted like some kind of vague spiced meat, but it slowly transformed into a pretty impressive hammy pork flavor. At that point, I realized how complex these chips actually were. They somehow managed to sneak in subtle flavors of both pork roast and ham without them canceling each other out.
You really get each individual Cuban sandwich ingredient to the point that I think these might be one of the most successful Lay’s flavor reproductions I can recall… yet I still wished there was MORE flavor.
They have a sensation that makes it seem like they’re ready to get spicy at any second, but the heat never comes. They’re mild but on the verge of bursting with flavors. It’s hard to explain. I left wishing each chip had about 20% more of a dusting. These were so close to perfection, but they needed to be ramped up to “Cubano Xtreme” or something. They’re layered and impressive but ultimately unfulfilling.
I give Lay’s props for deciding to make these Wavy though. I think it’s the perfect level of crunch for the flavor, and the grooves give a great little nod to the panini press grill marks of the real thing. Regular chips would have been too boring, and I think the flavor balance would’ve gotten thrown out of whack on a greasy kettle chip.
So, while these let me down ever so slightly, I guess I’m still satisfied. I wish they were caked in seasoning like Doritos. What can I say?
If you think I’m gonna close with that pun again, you have another thing comin’.
Purchased Price: $3.68
Size: 7.5 oz.
Purchased at: Walmart
Rating: 7 out of 10
Nutrition Facts: (13 Chips) 160 calories, 10 grams of fat, 0 grams of trans fat, 1.5 grams of saturated fat, 0 mg of cholesterol, 140 milligrams of sodium, 15 grams of total carbohydrates, 1 gram of total sugars, 1 gram of fiber, 2 grams of protein.