Tag: Chips

REVIEW: Baked Lay’s Buffalo Chicken Sandwich Potato Crisps

Marvo 2 Comments

Baked Lay’s Buffalo Chicken Sandwich Potato Crisps are the first Baked Lay’s product I truly enjoyed and want more of after finishing the bag. It’s a monumental moment in my snacking history!

I’ve had other Baked Lay’s products over the years, but beyond the original Baked Lay’s Potato Crisps, I can’t remember what they were, so they must’ve not been that great, right? But I’ll definitely remember these limited time only crisps long after they’re gone because they’re the best tasting Baked Lay’s product I’ve ever had.

What were these called again?

The graphics on the packaging show a crispy chicken sandwich topped with Buffalo sauce, pickles, and cheese. All of those ingredients are present at different levels here. To be honest, adding cheese flavoring seems odd for a Buffalo chicken sandwich. Blue cheese or ranch makes more sense, and the cheese is the least noticeable and gets overpowered by the hot sauce and pickle flavors most of the time. I expected a more robust vinegar tang from the Buffalo seasoning, but it tastes like it gets most of its tang from the pickle flavoring. There’s also a bit of chicken/grease flavor that’s easy to miss. While the Buffalo seasoning doesn’t have the same flavor punch or heat as the wing sauce, when combined with the pickle seasoning, they help make the usually unexciting crisp delicious.

However, the thing with these is that the flavor isn’t consistent. Only one side appears seasoned, and the only way the other side gets any seasoning is by rubbing itself with the other chips in the bag like they’re on a crowded dance floor. So I had to be aware of which side was hitting my tongue, which is not optimal when dealing with my tried and true method of shoving food mindlessly into my mouth.

Oh, speaking of shoving chips into my maw, I enjoyed these so much that I almost ate the entire bag in one sitting. I wish this bag was like a pint of Halo Top, and I could eat the whole thing without guilt. Sure, they have 65 percent less fat than regular potato chips, but this entire 6.25-ounce bag has 720 calories, so I’m feeling a bit guilty right now.

If you hate Baked Lay’s Potato Crisps because of their flavor or because they look, feel, and seem to soak saliva like dehydrated sponges, I’m not sure the spicy and tangy taste of these Buffalo chicken sandwich-flavored crisps is enough to change your mind or saliva gland’s opinion.

Purchased Price: $2.71 (on sale)
Size: 6.25 oz bag
Purchased at: Longs Drugs
Rating: 8 out of 10
Nutrition Facts: (about 17 chips) 120 calories, 3.5 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 1.5 grams of polyunsaturated fat, 1 gram of monounsaturated fat, 0 milligrams of cholesterol, 140 milligrams of sodium, 21 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar (including 2 grams of added sugar), and 2 grams of protein.

REVIEW: Tostitos Mexican Style Three Cheese Tortilla Chips

Erin 10 Comments

Living in an area where there’s access to good quality, authentic tortilla chips and Mexican products at most of my regular grocery stores, I have a local brand I regularly keep in my house. But you know what? Sometimes you just want Tostitos. They’re the tortilla chips I grew up on, they’re available everywhere, and they’re perfectly salty and delicious.

I have friends who can’t understand why I’d ever go to Taco Bell when there are so many great Mexican restaurants around. My answer is simple: I love them both, and stop being pretentious. Taco Bell isn’t trying to trick me into thinking it’s a Mexican restaurant, and these new Tostitos Mexican Style Three Cheese chips don’t have to do anything to win me over besides taste good. The cheeses present here are Cheddar, Parmesan, and Cotija, and they’re a winning combination.

These gently cheese-powdered little rounds have the appearance of lightly seasoned Cool Ranch Doritos, and they eat like Doritos too. Checking the ingredients, they share a handful of similarities (like buttermilk, tomato powder, garlic powder, onion powder, and cheddar) with some of the classic Doritos flavors, and that’s a solid starting point. Where they differ are the parmesan and cotija. These flavors really come through and take the chip in a different direction. Without being overwhelming, they definitely have the essence of aged cheeses. They’re salty, a little tangy, sharp, and kind of earthy. I applaud Tostitos for going for a “Mexican style” flavor profile that doesn’t end up being just some sort of pepper and artificial lime.

The package proclaims that they’re “GREAT FOR DIPPING,” and while you could dip them, I found their bite-size nature to be on the small side for that, and they have enough flavor on their own that they’re enjoyable to eat without a need for accompaniments. I tried these with a (definitely not authentic to anywhere) cheese sauce, salsa, and guacamole. In the first two cases, I felt like I was doing the chip a disservice. Don’t worry. I made amends by eating another 17 chips plain. The only one that made sense as a pairing was the more mild guacamole. They’re plenty sturdy enough for dipping but covering one in something else takes away from the chip itself. When you snack on them alone, they’re more complex and have a surprising depth.

If Frito-Lay put these Tostitos Mexican Style Three Cheese chips in small bags and included them in its multi-packs, I think it would make a lot of lunch boxes happy. I won’t be surprised if we see more cotija chips from the company in the future because, with these delightful chips, it has proven it can capture that flavor.

Purchased Price: $2.99
Size: 11 oz bag
Purchased at: Mariano’s
Rating: 9 out of 10
Nutrition Facts: (About 20 chips) 150 calories, 8 grams of total fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 140 milligrams of sodium, 18 grams of total carbohydrates, 1 gram of dietary fiber, less than 1 gram of total sugars, and 2 grams of protein.

REVIEW: Takis Intense Nacho

Marvo 2 Comments

It’s weird that the Takis Intense Nacho line is not spicy.

It’s not as weird as having something called pickleball become a national sensation, but after having many spicy varieties and being known for products that burn, it seems so out of character for Takis to offer something tame that it makes me worry about its well-being. Maybe the brand has run out of new spicy product ideas? If that’s the case, I’ve got one — Flamango, a sweet and spicy rolled tortilla chip with a splash of mango that’s pink colored and bent in the middle. Feel free to take it, Barcel.

Takis Intense Nacho seasoning is available on three products — original Takis rolled tortilla chips, Waves Potato Chips, and POP! Popcorn. After tasting all three, I’m surprised they have noticeably different nacho intensities.

Takis POP! Intense Nacho Popcorn

Let’s start with the one that can truly call itself “intense nacho” the most — Takis POP! To be honest, I’m surprised about this because there’s less surface area for seasoning on popcorn. But then again, maybe I shouldn’t be because popcorn has a milder flavor than fried chips, and kernels have nooks and crannies where the seasoning can be trapped. Anyhoo, the cheesy and salty nacho dust pops on these, and there’s also a slight tanginess that I didn’t notice with the other products. Surprisingly, this was my favorite of the three. Oh, a few other things. I’ve never had Takis POP! before, but I was stunned by how small-ish the kernels were. Also, these don’t have a cheesy aroma, which I thought was weird.

Size: 2 oz bag
Rating: 8 out of 10
Nutrition Facts: (1 package) 350 calories, 27 grams of fat, 4.5 grams of saturated fat, 7 grams of polyunsaturated fat, 14 grams of monounsaturated fat, 0 milligrams of cholesterol, 790 milligrams of sodium, 23 grams of carbohydrates, 2 grams of fiber, 1 gram of sugar, and 3 grams of protein.

Takis Intense Nacho Rolled Tortilla Chips

Lower on the Intense Nacho spectrum is regular Takis. With my initial bites, I thought these were less cheesy than the Waves. But after comparing them again a day later, my taste buds thought differently. My original opinion was probably based on how the corn chip overwhelms my taste buds once I get a few chews in. There’s an initial cheesy burst, and it lingers somewhat, but it quickly yields to the flavor of the corn. So I wish that cheesiness was a bit more lasting. Of course, these have the typical Takis rolled tortilla chip crunch.

Size: 3.25 oz bag
Rating: 7 out of 10
Nutrition Facts: (1 oz/about 10 pieces) 150 calories, 8 grams of fat, 2.5 grams of saturated fat, 3 grams of polyunsaturated fat, 2.5 grams of monounsaturated fat, 0 milligrams of cholesterol, 230 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 2 grams of protein.

Takis Waves Intense Nacho Potato Chips

When I first took a whiff of these in the bag, I wondered if they would be spicy because they have a chile con queso-like aroma. Of course, they’re not, but these chips taste like queso, but with heat that never shows up as if they’ve been made with neutered jalapeños. I do like the flavor, but at the same time I’m not sure “intense” is the best word to use to describe its cheesiness, which is noticeably less cheesy than the regular Takis and popcorn. Also, much like Takis POP!, this is my first time trying Waves and my impression of them is that they have a crunch similar to Lay’s Wavy chips.

Size: 2.5 oz bag
Rating: 6 out of 10
Nutrition Facts: (1 oz/about 14 pieces) 150 calories, 9 grams of fat, 1.5 grams of saturated fat, 2.5 grams of polyunsaturated fat, 5 grams of monounsaturated fat, 0 milligrams of cholesterol, 160 milligrams of sodium, 16 grams of carbohydrates, 2 grams of fiber, 0 grams of sugar, and 2 grams of protein.

Overall, Takis’ tangent into non-spicy snacks is off to a good start, and this Intense Nacho line doesn’t make me want to say Takis needs to stay in its lane and continue to burn our mouths with flavors that may have names like Hotocado, an overly spicy guacamole flavor on an avocado-shaped and green-colored chip. (Yes, I know there’s already has a guacamole flavor. Feel free to take this idea too, Barcel.) I like these enough that I’m curious if there will be other non-spicy flavors.

DISCLOSURE: I received free product samples from Takis. Doing so did not influence my review.

REVIEW: Ruffles Double Crunch Salt & Vinegar Potato Chips

Marvo 6 Comments

Ruffles Cheddar & Sour Cream is greater than Lay’s Cheddar & Sour Cream Potato Chips, and it’s my favorite potato chip. If I see a bag of the Lay’s version at a gathering, I sigh and then think that the person who was in charge of bringing chips should no longer have that responsibility from now on. Sure, same company, same seasoning, but the Ruffles variety is better tasting for some reason, and if given a choice between the two, I’d choose the Ruffles 100 times out of 100.

Is it the r-r-ridges? Probably.

So I wondered if ridges would make these Ruffles Double Crunch Salt & Vinegar chips superior to original Lay’s Salt & Vinegar Potato Chips, a go-to variety whenever I come across a regular Lay’s sale. Of course, Double Crunch’s ridges are significantly more profound than regular Ruffles, but I thought that depth might still have the same effect that it does with the cheddar and sour cream seasoning. However, that was not the case.

Look, I’m not going to lie. I ate the entire bag within 24 hours and didn’t regret one moment of it, even those moments when my wife gave me the I-wanted-to-try-those-but-can’t-now-because-someone-forgot-how-to-share look. But something about them makes them taste slightly less enticing than regular Lay’s Salt & Vinegar Potato Chips, which I’d pick over these Ruffles 100 times out of 100.

Is it the r-r-ridges? Probably.

I don’t know if those deep waves hold more seasoning, but when I bite into these, there are short savory bursts that have a slightly different salty to vinegary ratio than the Lay’s variety. And once those bursts fade, what’s left is more potato-y, which is probably the thicker chip’s fault. With the regular Lay’s, that salty and tangy seasoning lingers longer. Plus, that lingering makes my lower mouth tingle, which I oddly enjoy. I don’t know what that sensation is. Puckering? Putting my salivary glands on overdrive? My taste buds clapping? Whatever it is, I didn’t experience it with these.

Again, Ruffles Double Crunch Salt & Vinegar chips are pretty good, but I’d rather have the regular Lay’s version. Of course, my preference for them may change someday if Frito-Lay puts its salt and vinegar seasoning on regular Ruffles in the US. (It was available in Canada, which makes me even more jealous of our friends up north with its All Dressed and ketchup-flavored chips.)

Purchased Price: $4.50
Size: 7.25 oz bag
Purchased at: Times Supermarket
Rating: 7 out of 10
Nutrition Facts: (about 10 chips) 150 calories, 8 grams of fat, 1 gram of saturated fat, 0 milligrams of cholesterol, 190 milligrams of sodium, 18 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 2 grams of protein.

REVIEW: Doritos Sweet & Tangy BBQ

Ann 15 Comments

Doritos Sweet & Tangy BBQ Bag

Of all the chip flavors I’ve tried and enjoyed, I don’t believe I’ve ever had barbeque-flavored Doritos. I believe there’s a Bold BBQ flavor available in Canada, but I guess every time I’ve been north, I’ve prioritized All Dressed chips instead. BUT NOW, a new Doritos flavor is available in the US — Doritos Sweet & Tangy BBQ.

Doritos Sweet & Tangy BBQ inside the bag

True to Doritos’ well-established brand identity of delivering bold flavors, these Sweet & Tangy BBQ Doritos looked and smelled like they were full of flavor right out of the bag. There was a strong aroma of vinegar, sweet barbeque, and tons of seasoning powder.

Doritos Sweet & Tangy BBQ dark seasoning

Maybe it’s because this particular seasoning is pretty dark, but these looked very heavily seasoned, which I prefer. But the taste really did surprise me a little bit. First of all, the corn chip flavor stands out MUCH more with this than it does in the traditional Doritos Nacho Cheese flavor. I’m not entirely sure why but I think it’s because the nacho cheese seasoning is much more salty and savory, and this chip is pretty sweet.

The other surprise is the distinct lack of smoke. Maybe I should have assumed this with a name like Sweet & Tangy, but this relies heavily on the BBQ flavor spectrum of tomato, vinegar, and brown sugar. I didn’t find it smoky at all, and it was very much NOT like the standard BBQ potato chip flavors you’d find at the market. There was a crisp acidic tang in the finish and aftertaste.

Overall I found these Doritos to be pretty unique. I think they’ve managed to hit a BBQ flavor in a super specific way with the sweet acid punch while still delivering a crowd-pleaser. I still prefer the OG Nacho Cheese flavor, but this is a compelling addition to the Doritos lineup.

Purchased Price: $4.99
Size: 9.25 oz bag
Purchased at: Mariano’s
Rating: 7 out of 10
Nutrition Facts: (about 11 chips) 150 calories, 7 grams of fat, 0 milligrams of cholesterol, 190 milligrams of sodium, 18 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 2 grams of protein.