REVIEW: Nabisco Birthday Cake Golden Oreo

Birthday Cake Golden Oreo

Something must’ve been floating in the air in 1912.

The Dixie cup was invented. The Girl Scouts were established. Frederick Law parachuted from the Statue of Liberty. And yet, even in the shadow of these noble, brazen, and/or semi-foolish ventures, Nabisco was able to hunker down and focus their energies on the subconscious needs of the people: cookie sandwiches.

Ever since then, the Oreo’s been dominating the sandwich cookie aisle like the reincarnation of Napoleon, and, by gum, Nabisco’s excited about it. So excited that they’ve taken their funfetti frosting celebration in the “original” Birthday Cake Oreo and extended it to its little brother: the golden cookie.

If you are new to planet Earth, welcome! This is an example of an Oreo, a dessert-like sandwich consisting of two wafer cookies dressed to the nines in sugar and smacked together with a sensible slab of frosting. In this case, it’s two “golden” (vanilla-flavored) cookies with a sprinkled white frosting.

Birthday Cake Golden Oreo Tab

Behold, the seal holding your golden gods, grasped in their file-cabinet-like tray.

Pre-opening, the package smells like package. Upon opening…

Birthday Cake Golden Oreo Closeup

Holy Jupiter on a motorbike, the waft of Pillsbury cake mix eschewing from this bag could be condensed and sold as a car freshener. Gotta give it to them: they really nailed the aesthetics of boxed yellow cake mix and canned frosting. It smells a little like flour. A little like vanilla pudding. A little chemically. Mmmm. Smell the childhood…

Pre-tasting, I must say the aesthetics of this cookie broaden my horizons: the beige cookie makes me feel safe while the sprinkles in the frosting remind me that change is okay. It has the classic Oreo design, which, according to various internet musings, has Masonic-inspired meaning that could serve well in a Dan Brown novel. A hefty 1/3 of them is crème filling, which is a comfortable ratio. On my good days, I, too, am 1/3 crème filling.

The cookie tastes mainly of flour. There’s definitely a slight artificial hit of vanilla, something that hits between flowers, plastic, and kindergarten. Pleasant enough, but it didn’t quite live up to the smell. The crispity little speckles of multicolored sprinkles add a new textural crinkle and the frosting disc is sweet in that familiar, semi-threatening, “I’m gonna melt your molars! And your canines! And your other teeth!” kinda way, which adds a certain risk to the eating process, and what, oh daring venturer, is life without a little risk?

Birthday Cake Golden Oreo Topless

Very few foods have banked as much as Oreo on the specific techniques of consumption, which are varied as all the elephants on the Island of Misfit Toys. I go in the following order: eat top cookie, consume middle 1/3 of icing, break bottom cookie down the middle of “icing road,” smoosh bottom cookie icing remnants together (like a half sandwich cookie), eat Frankenstein half-cookie, consume beverage, repeat. As with the classic, the twist on these is, with the exception of one or two fuddle-duds, exceptional, each cookie leaving it’s own footprint behind for consumption. There’s a reason Oreo’s 100. This is one of them.

I suspect that, with each passing year we get one percent more awesome, which will make Oreo 101 percent awesome this March. I think this calls forth celebration. These may not be spectacular, but they are festive and ring in a small hoorah for the year passed. They remain true to the Oreo and, thus, the likelihood that they will suck is about as likely as being squashed by gigantic barrels of vinegar. It may not flip the sandwich cookie world on its head, but it’s pleasant with a glass of chocolate milk and there’s certainly nothing offensive about that.

(Nutrition Facts – 2 cookies – 150 calories, 60 calories from fat, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 80 milligrams of sodium, 15 milligrams of potassium, 21 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugars, and less than one gram of protein.)

Item: Nabisco Birthday Cake Golden Oreo
Purchased Price: $3.25
Size: 15.25 oz. package
Purchased at: Harris Teeter
Rating: 5 out of 10
Pros: Crispity sprinkles. Good ratio of crème. Nice twist. Parachuting from the Statue of Liberty. Dixie Cups. Elephants on the Island of Misfit Toys.

Cons: Doesn’t live up to the smell. Cookies underwhelming. Perhaps too sweet. Being squashed by barrels of vinegar.

REVIEW: Kashi Chocolate Almond Butter Soft-Baked Cookies

Kashi Chocolate Almond Butter Soft-Baked Cookies

Some mornings, I wake up and make a list of the things I could do to be a better person:

1. Learn to play the bagpipes.
2. Engineer a machine that cures allergies.
3. Prove that a Hadamard matrix exists for every positive multiple of 4.

Somewhere down that list, I eventually land on the inevitable, “Eat more whole grains.”

Ah, yes, whole grains: the former foundation of the food pyramid (prior to its 2000 re-fashioning) and topic pressed by nutritionists, early morning talk shows, and grandmoms alike, and, well, grandma knows best. While I still love my white bread and peanut butter sandwiches, no doubt more whole grains are gonna help me live longer, so, if I find a product that fulfills my grainy requirement in the form of a baked goodie, you can bet I’m on-board.

This is where Kashi cookies came into my life. Aisle 7. Tip top shelf. There it was. In shining bold letters.

Kashi Chocolate Almond Butter Soft-Baked Cookies Kashi cookies have whole grains

“Whole Grains”!

First, I would like to take a moment of appreciation for this packaging. Like a miniature treasure hunt, these cookies are housed in a package within a wrapper within a box and let’s face it: there is no replacement for the utter joy brought about by ripping open a box then ripping open another package. It builds that bubbling, anticipatory suspense… slowly…slowly… until…

Kashi Chocolate Almond Butter Soft-Baked Cookies Look at that Kashi packaging

Boom.

There it is. 8 little cookies all in a row.

Now, the gloves come off: it’s tasting time.

Well, slap me sideways and call me Cabbage McPhee. There are whole grains everywhere in this cookie. Inside each of these eight hockey-puck-shaped wonders is the dense, rocky road of Cookieland. Those classic “7 Kashi Grains” take up the majority of the cookie. The chew is a little too texturally challenging for my cookie preferences, but, if you’re a texture kid, pull out your adventure hat and hop in the Jeep Wrangler. This is an off-roadin’ cookie.

Kashi Chocolate Almond Butter Soft-Baked Cookies Oh, ye crumbly kashi cookie

This cookie’s flavors are much like a night of good jazz improv: all the components support one another. The nuttiness of those grains plays the bass beside the almond butter while the cocoa plays the saxophone, highlighting all that roasty-toasty swing (plus, who doesn’t want to play the saxophone?). It all comes together, with the chocolate being the main highlight and a hint of salty-sweet almonds at the end.

And did I mention there are chocolate chips? There are. And they’re especially soft. And especially good after microwaving the cookie for 5 seconds. Especially good.

Each cookie packs a double-punch of almonds with both almond butter in the cookie batter and whole almonds poking out from the jagged terrain of each crumbly offering. There were no noticeable almond butter swirls, but I was cool with that. The almonds echoed enough in the flavor that I trusted there was some almond butter in there doing its job.

While these rocked on taste combination, my particular box seemed to be suffering from a “Dry and Tough” disease. (Sad face) Although it wasn’t the soft chew I was hoping for, there was something I was rather fond of that I couldn’t quite put my finger on, so I ate another while listening to Tchaikovsky’s The Nutcracker in hopes that a holiday musical muse might descend from above and enlighten me. It was right in the middle of the “Waltz of the Snowflakes” that I realized (with a particularly dramatic gasp): these are cakey granola bars! In cylindrical hockey-puck form!

Talk about a way to energize the mid-day snack attack: whole grains, chocolate, and a recyclable box, which, after you dispose of said receptacle at your local recycling center, will give you good karma in days to come.

Within us all rests a desire to explore, and it seems the folks at Kashi channeled that urge into a cookie. While the multiple grains befuddled my child-like taste buds, I admire Kashi for what they’re doing. They like their 7 whole grains and, by gum, they’re not about to change them for anyone. There’s something admirable in embracing who/what you are and not being afraid to hide it, no matter what the cost.

At the same time, I do believe that these cookies could benefit from a tweak to the recipe that would allow them to transform from a tough granola-bar-like product into a softer cookie-like product, and I have faith that the good people at Kashi can and will do just that. In the words of that terrible 1990s parody of Star Trek, Galaxy Quest, “Never give up. Never Surrender.”

(Nutrition Facts – 1 cookie – 130 calories, 45 calories from fat, 5 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 80 milligrams of sodium, 19 grams of carbohydrates, 4 gram of dietary fiber, 7 grams of sugars, and 3 grams of protein.)

Item: Kashi Chocolate Almond Butter Soft-Baked Cookies
Purchased Price: $2.50 (on sale)
Size: 1 box/8 cookies
Purchased at: Harris Teeter
Rating: 4 out of 10
Pros: Chunks of chocolate. Almonds and almond butter. Whole grains. Good karma from recycling. Learning to play the bagpipes.
Cons: Tough. Dry. A bit crumbly. References to poorly made 90s movies. The re-fashioned food pyramid. Not figuring out if a Hadamard matrix exists for every positive multiple of 4.

REVIEW: Nabisco Limited Edition Gingerbread Oreo

Limited Edition Gingerbread Oreo

Only a few genes separate humans from apes. And only a few ingredients separate ginger snaps from gingerbread cookies. But those differences stop me from throwing my poop at others and prevent me from liking ginger snaps, but enjoying gingerbread cookies.

So if these Limited Edition Gingerbread Oreo cookies were Limited Edition Ginger Snap Oreo cookies, I wouldn’t be writing this review.

For those of you who’ve lived under a rock for the past year, 2012 was Oreo’s 100th birthday and Nabisco made it rain new limited edition Oreo flavors up in here.

Limited Edition Birthday Cake Oreo began the celebration. Then Limited Edition Ice Cream Oreo Rainbow Shure, Bert! were at Walmarts all across the nation. Limited Edition Candy Cane Oreo cookies were a Target exclusive. While Limited Edition Lemon Twist Oreo weren’t in national chains and proved to be elusive. Limited Edition Triple Double Chocolate Mint Oreo was by far the least exciting of the bunch. And now the year ends with Limited Edition Gingerbread Oreo cookies for us to munch.

Personally, I find it a bit weird Nabisco produced a cookie that tastes like another cookie. I also would’ve preferred an egg nog-flavored Oreo cookie instead. However, if next year Nabisco releases as many new limited edition flavors as they did this year, there’s a very good chance we’ll see Egg Nog Oreo cookies. Or they could be douchebags and just re-release all the limited edition flavors from this year.

Limited Edition Gingerbread Oreo Closeup

Limited Edition Gingerbread Oreo cookies are made up of Golden Oreo cookies with an artificially flavored gingerbread creme, which comes in a color usually seen on pantyhose. After twisting off the top cookie and licking the soft pantyhose-colored creme, visions of limbless gingerbread men began dancing around my head because the creme tasted much like the arms and legs I violently ripped off their bodies with my teeth. In my visions, I could also see the pain they were in thanks to their sad faces drawn with frosting.

Then I imagined them shaking and thrusting their hips.

Damn you, Magic Mike!

While the creme itself was sweet and had a pleasant gingerbread flavor, the sandwich cookies are much better when eaten as sandwich cookies. The crunchy Golden Oreo cookies slightly diminish the gingerbread creme’s flavor, but the two complement each other very well, creating a delightful treat.

The Limited Edition Gingerbread Oreo cookies are almost good enough to make me forget about the Egg Nog Oreo cookies Nabisco didn’t make this year. But they are good enough to prevent me from harming gingerbread men…Until I run out of them.

(Nutrition Facts – 2 cookies – 150 calories, 60 calories from fat, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 1 gram of polyunsaturated fat, 3 grams of monounsaturated fat, 0 milligrams of cholesterol, 80 milligrams of sodium, 15 milligrams of potassium, 21 grams of carbohydrates, 0 grams of fiber, 12 grams of sugar, and less than 1 gram of protein.)

Item: Nabisco Limited Edition Gingerbread Oreo
Purchased Price: $9.59*
Size: 15.25 ounces
Purchased at: eBay
Rating: 8 out of 10
Pros: Wonderful gingerbread flavored creme. Crunchy Golden Oreo cookies complement the creme. Ripping off the limbs of gingerbread men. Gingerbread cookies.
Cons: A cookie that tastes like another cookie. Walmart exclusive. Might be hard to find. Ginger snaps. Having to spell creme instead of cream. Magic Mike ruining my violent gingerbread men visions. No egg nog Oreo this year.

*Since none of the stores near me carried it, I had to order it on eBay. If you can find them at Walmart, you will pay much less.

REVIEW: Nabisco Limited Edition Lemon Twist Oreo

Nabisco Limited Edition Lemon Twist Oreo

These Limited Edition Lemon Twist Oreo cookies don’t have a twist that forces you to ride the suspense pony like a typical M. Night Shyamalan movie does. They’re just two golden vanilla Oreo cookies with lemon-flavored creme sandwiched between them, so they’re pretty straight forward.

Or are they?

According to the front of the packaging, they’re made with “natural flavor with other natural flavor.” But after reading the ingredients list, I saw dead people…I mean, I saw it’s also made with artificial flavor.

Dum. Dum. Duummmm.

Okay, the only twist involved with these Limited Edition Lemon Twist Oreo cookies is the action of twisting and not the unexpected plot change in a work of fiction that M. Night Shyamalan will only be known for when directing career is over. Creme lickers know what I’m talking about. Stick out your tongue, if you feel me.

I twisted the top off of several Lemon Twist Oreo cookies and licked the creme like I was living in the 1980s and needed to seal an envelope and adhere a 20-cent first class stamp to the front of it. What did my mastication muscles discover?

I thought the creme was going to taste like a wood table that’s been recently cleaned with lemon Pledge, and I prepared for that by licking a Pledge cleaned table, but the creme tasted nothing like that. Instead, it had little lemon sourness that’s quickly joined with a vanilla sweetness. However, there’s a slight artificial lemon aftertaste, which you’ll relive after every post-Lemon Twist Oreo burp. The lemon creme was tasty, but licking it wasn’t as satisfying as French kissing the vanilla creme in an original Oreo cookie.

Nabisco Limited Edition Lemon Twist Oreo Closeup

What was satisfying was keeping the top Golden Oreo cookie on and keeping my tongue in my mouth, because eating a complete Lemon Twist Oreo was delightful. The lemon creme and Golden Oreo cookies work extremely well together, creating a flavor similar to lemon meringue. The vanilla flavor of the cookies dampened the sourness of the lemon creme and enhanced the Oreo’s sweetness, producing a pleasant balance of sweet and sour.

I have to say the Limited Edition Lemon Twist Oreo cookies are one of the best limited edition Oreo varieties I’ve tried, and I would eat the entire package right now, but I have to ration them because these cookies are hard to find.

(Note: I’d like to thank Vanessa for mailing me a package of Lemon Twist Oreo cookies. I greatly appreciate it.)

(Nutrition Facts – 2 cookies – 150 calories, 60 calories from fat, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 1 gram of polyunsaturated fat, 3 grams of monounsaturated fat, 0 milligrams of cholesterol, 80 milligrams of sodium, 15 milligrams of potassium, 21 grams of carbohydrates, 0 grams of fiber, 12 grams of sugar, and less than 1 gram of protein.)

Other Limited Edition Lemon Twist Oreo reviews:
Cookie Madness

Item: Nabisco Limited Edition Lemon Twist Oreo
Purchased Price: $2.99
Size: 15.25 ounces
Purchased at: Woodman’s
Rating: 8 out of 10
Pros: Delightful. Tastes great when consumed as a whole cookie. One of the best limited edition Oreo cookies. Nice balance of sweet and sour. When first class stamps were 20 cents. TIB readers being awesome.
Cons: Licking lemon creme is not as satisfying as licking vanilla Oreo creme. Contains HFCS, if that bothers you. Damn hard to find. Riding the suspense pony during a typical M. Night Shyamalan movie.

REVIEW: Pepperidge Farm Chocolate Buttercream & Crumbled Cookie Milano Cookie Cake

Pepperidge Farm Milano Cookie CakeChocolate Buttercream & Crumbled Cookie

I think it’s safe to say Pepperidge Farm’s Milano is America’s second favorite cookie that ends with an O. Every year, 558 million Milano cookies are made. But did you know the Milano was the result of a happy accident, like Post-It Notes, penicillin, and, maybe, you or your siblings?

According to the Milano’s Wikipedia page (yeah, take that Encyclopedia Britannica), the sandwich cookie was created after their open-faced cookies topped with chocolate, the Naples, fused together in the packaging when sent to areas with warm weather. This problem caused the Naples cookie to evolve into the Milano.

That happened over 50 years ago, but Pepperidge Farm has been around much longer than that. In fact, this year, the company is celebrating its 75th anniversary and to honor the occasion they’ve released a Milano Cookie Cake, a two-layer vanilla cake with chocolate buttercream icing and sprinkled with crumbled Milano cookie pieces. The broken up Milano pieces make the top of the cake look like it’s used as the catch pan under Cookie Monster’s mouth to make cleaning up after him easier.

Measuring 5 3/4 inches wide and 2 1/4 inches tall, the Milano Cookie Cake’s size might have you thinking to yourself, “I probably could eat that whole thing in one sitting.” But, looking at the nutrition facts, I’d highly suggest against it. If you’re eating it by the slice, it’s prepared by cutting the portion you want, leaving it out at room temperature for 20 minutes, and then enjoying it.

Pepperidge Farm Milano Cookie CakeChocolate Buttercream & Crumbled Cookie Closeup Side

As it sat in my freezer, waiting to be devoured, I dreamt it would be an awesome dessert, but after eating my first slice, that dream was crushed, like the Milano cookies that top the cake. The Milano cookies are what drew me to this cake, but they take a backseat to the chocolate buttercream icing. I’m not talking Mini Cooper backseat, I’m talking Greyhound bus backseat.

The Milanos do nothing to enhance the flavor of the cake, instead it appears they’re like truck nuts in that their purpose is to decorate and annoy. How can a Milano Cookie Cake not have a little bit of Milano cookie flavor? It’s like buying a Playboy magazine and it’s filled with only words.

As a whole, the Pepperidge Farm Milano Cookie Cake was decent. The vanilla cake was, as expected for a frozen cake that’s been thawed, dry and crumbly. The dominating chocolate buttercream icing was rich and decadent. But this cake doesn’t do the crispy Milano cookie any justice and it’s extremely disappointing. It’s definitely not worth consuming the two grams of trans fat each slice provides.

The Milano cookie deserves better than this.

(Nutrition Facts – 1/8 cake – 250 calories, 130 calories from fat, 15 grams of fat, 5 grams of saturated fat, 2 grams of trans fat, 20 milligrams of cholesterol, 135 milligrams of sodium, 28 grams of carbohydrates, 2 grams of fiber, 20 grams of sugar, 2 grams of protein, 2% calcium, and 8% iron.)

Other Pepperidge Farm Milano Cookie Cake reviews:
Peanut Free Food Reviews
Huffington Post Food

Item: Pepperidge Farm Chocolate Buttercream & Crumbled Cookie Milano Cookie Cake
Purchased Price: $6.99
Size: 18 ounces
Purchased at: Target
Rating: 5 out of 10
Pros: Milano cookies. Happy accidents. Great if you like chocolate buttercream icing. Post-It Notes. Penicillin.
Cons: Milano cookies don’t do much in terms of flavor, but do add decoration. Two grams of trans fat per serving. Dry and crumbly cake. Pictureless Playboy magazines.

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