Tag: Fast Food

REVIEW: Dunkin’ Loaded Hash Browns

Vin 5 Comments

I don’t start thinking about Christmas until coffee shops tell me to start thinking about Christmas.

If I walk into a random store on November 1st and see Christmas decorations? Bah, Humbug! Now, if I walk into Dunkin’ and see its Christmas menu is out, Mariah Carey and her golden pipes appear like an apparition out of thin air, and we dance like no one is watching.

I’ve been asked to leave three Dunkin’ locations and two Starbucks already this month, but I never argued, and they always asked nicely. It must be that holiday spirit Dunkin’ is bringing to the table with festive flavorings such as peppermint, spiced cookie, toasted white chocolate, and, of course, everyone’s favorite yuletide treat… Loaded Hash Browns.

Ok, that’s not exactly a Christmas staple, but if Dunkin’ says it is, who am I to argue? Potatoes, meat, and cheese are kinda Christmassy, and Uncle Kev always gets loaded at the family Christmas party.

Loaded Hash Browns will henceforth be a holiday season tradition. You got a problem with that? Take it up with Dunkin’. Not me. I clearly don’t like confrontation, but I do like these Loaded Hash Browns. I like them a lot, actually.

Your opinion will probably depend on how much you enjoy Dunkin’s hash browns. I think they’re a great little snack to counter their sugary treats, and any time I take advantage of a “Free Coffee with Purchase” deal, I usually order hash browns.

Loaded Hash Browns consist of said hash browns doused with (not much) jalapeño queso and topped with crumbled bacon.

I really enjoy Dunkin’s hash browns because they always have a little zestiness to them. The bacon is actually pretty flavorful as well, and while the jalapeño doesn’t exactly pop much, it does kick that proprietary zest up twofold. That said, these really aren’t spicy at all.

I’ve eaten this three times since its release, and each time the hash browns and bacon have been crisped to perfection. Getting consistently good bacon at any fast food place is rare, so it’s one of the big reasons I’ve kept going back.

On the flip side, the cheese sauce has been pretty lacking each time. That might bother some people, but I actually think it’s the perfect amount. You get a consistently crispy bite from hash brown one to hash brown nine. Dunkin’ advertises nine, but I got ten once. It was a Christmas miracle!

It’s not all perfection though. This little cup of browns is one of the saltiest things I’ve eaten in a while, and I chugged a shaker of salt for dinner last week.

At four bucks, I don’t consider this the best deal in the world, but you get a decent amount of bacon, and it’s a perfect “hold me over” snack that pairs well with a sweet drink. I kinda hope Dunkin’ goes even more “loaded” with the next iteration and crack an egg in there. Maybe that’ll be a Christmas ’24 thing.

My one major complaint is that I didn’t get a Christmas-themed cup once. If that happens again, I’m getting kicked out of another Dunkin’.

Purchased Price: $3.99
Rating: 8 out of 10
Nutrition Facts: 340 calories, 22 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 20 mg of cholesterol, 1240 milligrams of sodium, 24 grams of total carbohydrates, 2 grams of fiber, 2 grams of sugar, and 9 grams of protein.

REVIEW: Starbucks Iced Gingerbread Oatmilk Chai Latte

Julie 1 Comment

As readers of a junk food blog may agree, there is nothing quite like buying yourself a little treat, whether you’ve done anything to deserve it or not. When that treat is a beverage, I will choose a chai latte nine times out of ten. I love them so much that I have tested and ranked the chai lattes offered by (almost) every café in my city. When a craving hits, even the low-ranked ones hit the spot. However, my favorites are often an equal measure of tea, milk, sweetness, and spice. Chai spice blend preferences are about as personal as one’s coffee order, but I like a peppery bite as well as a hint of vanilla.

I both love and resent chai lattes for occupying so much of my mental space that could be dedicated to other things, like remembering the names of my colleagues’ kids or establishing a regular dusting schedule.

Again, my priorities were set when I tasted the Iced Gingerbread Oatmilk Chai Latte, a new item on Starbucks’ winter menu. The iced beverage base consists of Starbucks’ chai concentrate, chai syrup, and oatmilk. An oatmilk froth flavored with gingerbread syrup tops the drink, along with a sprinkle of pumpkin spice. (Sadly, my order was missing the pumpkin spice. I shouldn’t take it personally. And yet….)

To add gingerbread syrup only to the froth felt like an odd choice. The flavor was noticeable (and at times trickled down into the drink’s base), but I expected it to shine more brightly. Mostly cinnamon and molasses, the gingerbread flavor tasted good, but lacked any real punch of ginger. (Gingerbread fans may wish to try the hot version of the drink, which contains both chai and gingerbread syrups in the base. Share your findings, please!)

The oatmilk in the base was delicious, contributing a thick, creamy richness and subtle nutty flavor. It was very sweet, which I’m not opposed to. The creaminess seemed to dominate, throwing off the spice ratio. As with the froth, the spice in the base seemed very cinnamon-forward. Even though Starbucks’ chai concentrate contains black pepper and ginger, the drink somehow lacked the bite I expect from chai. Generally, it was more reminiscent of pumpkin spice.

Don’t get me wrong, the drink still tasted good — creamy and sweet, with enough sugar, spice, and caffeine to nudge a few dopamine receptors out of bed. However, the Iced Gingerbread Oatmilk Chai Latte oversells the promise of ginger; by confining the gingerbread flavor to the froth, no component fully delivers what could have been vibrant spice. This limited time offering isn’t in my top tier of seasonal beverages or chai lattes, but it will still quell a sweet treat craving.

Purchased Price: $5.45
Size: Tall – 12 fl oz.
Rating: 6 out of 10
Nutrition Facts: 290 calories, 8 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 100 milligrams of sodium, 55 grams of carbohydrates, 3 grams of fiber, 36 grams of sugar, and 2 grams of protein.

REVIEW: Dairy Queen Reese’s Peanut Butter Cup Pie Blizzard

Denis Leave a comment

The Reese’s Peanut Butter Cup Pie Blizzard is the November Blizzard of the Month, but it is not really new. It appears to have been available in the U.S. back in 2014 and in Canada sometime last year, but I can’t remember what I ate yesterday, and I haven’t been to Canada lately, so this is new enough to warrant a review. And I’m glad to be the one doing the review.

The standard Reese’s Peanut Butter Cup Blizzard has always been one of my favorites, and this version adds graham cracker pie crust and whipped topping. Neither the name of this one nor the added ingredients are particularly creative, but who cares if the results are tasty? And they are. The first bite instantly made me think I was eating a pie in ice cream form. It doesn’t taste radically different than the straight-up PB cup version, but it’s different enough to be a pleasant change, and it has a bit more texture and crunch with the pie crust pieces.

The whipped topping, however, did not add much other than a bit of drama when the DQ employee did the signature Blizzard flip before handing me the goods. I swear I saw the topping move a little, but it did manage to stay attached to its ice cream companion. That led me down the rabbit hole of what happens if a Blizzard — or some part of it — spills when it is flipped? The internet claims that you get a free Blizzard if any spillage occurs or if the employee doesn’t flip the Blizzard for you, although those rules seem to be loosely enforced. I spent more time than I care to admit doing “research” on this topic, and it’s safe to say that the new light figure I was planning to install is still sitting in its original box.

This Blizzard is quite good, but it’s akin to having your favorite burger with a pretzel bun instead of a standard roll. So there’s no need to drop everything and race over to your local DQ, but if you like the regular Peanut Butter Cup Blizzard, you are going to want to give this one a try.

Purchased Price: $4.69
Size: Small
Rating: 8 out of 10
Nutrition Facts: 820 calories, 40 grams of fat, 19 grams of saturated fat, 1 gram of trans fat, 50 milligrams of cholesterol, 410 milligrams of sodium, 100 grams of carbohydrates, 2 grams of fiber, 83 grams of sugar, and 16 grams of protein.

REVIEW: Taco Bell Toasted Breakfast Tacos

Marvo 5 Comments

I’m not a morning person, so please forgive me that my head was foggy enough that I forgot to grab breakfast salsa packets with these new Taco Bell Toasted Breakfast Tacos. Sure, it was 9:45 in the morning when most people’s brains are functioning somewhat properly, but mine was not.

These new Toasted Breakfast Tacos come in three varieties — bacon, sausage, and potato. Each also comes with fluffy scrambled eggs and shredded cheddar cheese in a toasted tortilla. There isn’t a way to determine which is which by smelling them because they all have a scent similar to everything else with a grilled flour tortilla from Taco Bell. Well, excluding the Grilled Cheese Burrito.

Taco Bell Potato Toasted Breakfast Taco

I purchased all three varieties and was surprised that the taco I liked the most was the potato one. The versions with sausage pellets and bacon bits were fine, but both reminded me of other breakfast burritos I’ve had. Heck, the chain’s Cheesy Toasted Breakfast Burritos are similar to these, except they have nacho cheese sauce instead of shredded cheddar cheese and less tortilla origami. I guess having just potatoes instead of meat was a nice change of pace for my taste buds. Or maybe it’s my body telling me that I need to cut back on processed meats.

Taco Bell Sausage Toasted Breakfast Taco

Oh, much like Taco Bell’s regular tacos, eating just one won’t be filling. You’re going to have to order at least two or three. So try all three as I did, or try one with a much more filling Breakfast Crunchwrap. Oh, also, it’s been a minute since I’ve had Taco Bell’s eggs, but they have better flavor and texture than I remember.

Taco Bell Bacon Toasted Breakfast Taco

While I didn’t have Taco Bell’s Breakfast Salsa, I had some McDonald’s Picante Sauce of an unknown age sitting in my fridge because I’m a condiment packet hoarder. Adding it upgraded the tacos’ flavor, but they don’t NEED any breakfast salsa if you have morning brain fog and forget to grab salsa because they’re adequate on their own.

With all that said, I wouldn’t say any of Taco Bell’s new Toasted Breakfast Tacos are outstanding, with or without salsa, even the potato one. They’re very basic products on the breakfast menu at an inexpensive price point, and if you want to make them not-so-basic and a little more expensive, you can customize them to your heart’s content. But I imagine these three are just the foundation for future variations. I could see a steak and egg variety or maybe one with Nacho Fries.

Purchased Price: $1.79 each*
Rating: 6 out of 10 (Bacon and Sausage), 7 out of 10 (Potato)
Nutrition Facts: Sausage – 230 calories, 15 grams of fat, 5 grams of saturated fat, 110 milligrams of cholesterol, 440 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, less than 1 gram of sugar, and 9 grams of protein. Bacon – 230 calories, 14 grams of fat, 5 grams of saturated fat, 115 milligrams of cholesterol, 550 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 11 grams of protein. Potato – 220 calories, 11 grams of fat, 3.5 grams of sugar, 100 milligrams of cholesterol, 440 milligrams of sodium, 22 grams of carbohydrates, 2 grams of fiber, less than 1 gram of sugar, 8 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: Arby’s Fried Mac ‘N Cheese Bites

Jenna 10 Comments

Arby’s new Fried Mac ‘N Cheese Bites fail to deliver on one crucial promise. They are indeed fried, filled with cheese, and bite-sized, so the false advertising lies in promoting the presence of macaroni.

When my first bite of my Bite revealed an oozing cheese-filled center with nary a noodle in sight, I wanted to give Arby’s the benefit of the doubt. It seemed plausible that the cheese was just so abundant that it was obscuring the noodles beneath it, and in what world is cheese that’s too abundant a bad thing? But then the next bite also didn’t show off any hidden macaroni, and I realized I couldn’t taste or even feel any in my mouth, either. All my senses were telling me that underneath the fried coating was nothing but soft, creamy cheese. When I went so far as to tear my next Fried Mac ‘n Cheese Bite apart, I did finally find a single morsel that appeared to be a noodle, but I know I would not have noticed it if I hadn’t gone very far out of my way to look for it.

According to Arby’s online Ingredients Guide, the pasta that these allegedly contain is ditalini, which, being shaped like tiny tubes, is consistent with the small piece I was able to unearth. But it’s not possible to overstate how little ditalini appeared to be used in these, and how little the ditalini subsequently impacted my eating experience.

Now, let’s back up a bit. One order of what I would more accurately call “Fried Cheese Bites” comes with four piping hot pieces, which, with their diminutive size, perfect roundness, and brown exterior, look a bit like Swedish meatballs. The fried coating is made from panko breadcrumbs and applied thickly and consistently, providing a robust crisp that is a nice contrast to the gooeyness inside.

The immediate flavor profile the cheese gave me was sharpness: taking into account its bright color as well, it was easy to guess that cheddar was involved. It was also no surprise to find out from the aforementioned Ingredients Guide that another key component is cream cheese, which definitely made itself known in the silky, spreadable texture and notes of tanginess in the filling (not to mention the whiter patches among the sea of yellowy-orange). I must admit though, I would not have guessed that two other cheeses were even involved, much less realized that they were parmesan and fontina.

My preference for mac and cheese bites is to be more mac-forward, with the cheese present as a thick sauce coating the noodles rather than its own entity running the show. So, while these were decently tasty, they weren’t really what I was hoping for. And honestly, the small portion size (and comparatively large price) makes them seem even less worthwhile. They wouldn’t be a filling snack on their own, and even eaten as a side, they seem much less satisfying than their closest cousin on the Arby’s menu, mozzarella sticks. Maybe they’d be more exciting if you slid them into your burger or sandwich to add some extra zing? In any case, if you’re a mac and cheese devotee like me, I can see why you’d like to give these a try. I’m just not sure why you would order them a second time.

Purchased Price: $4.29
Size: 4 pieces
Rating: 5 out of 10
Nutrition Facts: 280 calories, 18 grams of fat, 25 milligrams of cholesterol, 620 milligrams of sodium, 20 grams of total carbohydrates, 2 grams of fiber, 1 gram of sugar, and 8 grams of protein.