Tag: Fast Food

REVIEW: Burger King Bacon Cheesy Tots

James 4 Comments

Burger King Bacon Cheesy Tots

What are the Burger King Bacon Cheesy Tots?

With the Bacon Cheesy Tots, Burger King is putting a new spin on a tried and true comfort food favorite.

Sorta’.

These spherical, fried potato discs might look like your average tots, but inside you’ll find a molten core of creamy cheese and several hearty chunks of crispy bacon. Or, at least, that’s what the marketing materials claim.

How are they?

Burger King Bacon Cheesy Tots 8 Pack

On the whole, the Bacon Cheesy Tots are tasty, but they ultimately feel like nothing more than a glorified breakfast menu side item. The exterior shells of the tots are nice and crispy (thank goodness, because there are few things in this world more lamentable than soggy tots), but the interior filling leaves a lot to be desired.

Burger King Bacon Cheesy Tots Innards

On the plus side, the tots do taste adequately cheesy — in case you were wondering, it appears to be cheddar-based — but the bacon ratio is sorely disappointing. In fact, on some tots you may only get a speck or a granule of bacon bits; and such inconsistency from tot to tot, I assure you, is truly maddening.

Is there anything else you need to know?

The general texture and mouthfeel of the products are quite satisfying, and the tots are certainly filling on an empty stomach. Alas, its taste isn’t all that distinct, and as the case with MANY Burger King items, the product is astoundingly salty. Just eight pieces will net you close to half a day’s worth of suggested sodium intake. Naturally, you’ll need a beverage nearby for this one — and your favorite in-house BK dipping sauce wouldn’t hurt, either.

Conclusion:

Burger King Bacon Cheesy Tots Innards Closeup

The lack of bacon is what really hurts this one. Granted, I wasn’t expecting the tots to be edible bacon pinatas or anything, but it certainly feels like modern science has progressed enough that far more chunks of pork can be engineered into the potato balls.

Furthermore, it would’ve been nice to see BK partner this one with some sort of sauce. A nice, mesquite BBQ blend, for example, would’ve given this product some added shelf-life. Still, considering the low price point and the high volume of product, there’s certainly an element of value to the tots; although unless you are REALLY strapped for cash, I wouldn’t exactly recommend going out of one’s way to experience this L-T-O snacker.

Purchased Price: $2.29
Size: 8 tots
Rating: 5 out of 10
Nutrition Facts: 330 calories; 14 grams of fat, 0 grams of total fat, 15 milligrams
of cholesterol, 1,020 milligrams of sodium, 41 grams of carbohydrates, 2 grams of fiber, 2 grams of sugar and 10 grams of protein

REVIEW: Starbucks Cloud Macchiato

Tiffany 6 Comments

Starbucks Cloud Macchiatos

What are the Starbucks Cloud Macchiatos?

Starbucks’ new Cloud Macchiato is a new fancy take on an O.G., the macchiato, inspired by a classic Spanish summer drink (leche merengada or meringue milk). To achieve the frothy Instagram-worthy clouds, Starbucks’ R&D created a new “cloud powder” out of egg whites. In my mind, they just added egg whites to their existing cold foam offering, but maybe I’m oversimplifying it.

There are two new flavors: the Caramel Cloud (whipped cloud cold foam, vanilla syrup, espresso, caramel drizzle) and the Cinnamon Cloud (whipped cloud cold foam, cinnamon lemon syrup, espresso, caramel drizzle, a dusting of cinnamon). The latter seems to be more faithful to the Spanish’s meringue milk as it includes cinnamon and lemon.

Starbucks Cinnamon Cloud Macchiato Crosshatch

The crosshatching of the caramel drizzle on both is apparently a key Starbucks touch, but that’s not something I think of when thinking of when ordering caramel-topped drinks from here.

How are they?

They were way too easy to drink because I’m basically paying almost $5 for 1/2 cup of foam and an espresso shot, but I enjoyed it.

The Caramel Cloud had everything I enjoyed about the indulgent Ultra Caramel Frappuccino but with almost half the calories and sugar. Like the Ultra, it was less sweet than other caramel drinks. I noticed when ordering on the app that the Tall came with one pump of syrup. Typically, Tall beverages have at least 2-3 pumps of syrup (Cinnamon Dolce Latte: 3, Vanilla Latte: 2).

In addition to being less sweet, the cloud foam added a luxe aspect to the drink like the cold brew whipped cream did for the Ultra. I liken it to eating a delicious, guilt-free lite whipped cream.

Starbucks Cinnamon Cloud Macchiato Clouds

Watch out for the cloud ‘stache though! Your first sip will be all foam, but the espresso catches up on the 2nd or 3rd sip depending on the size of your gulps. When the espresso broke through the clouds like a ray of sunshine, it packed a wallop because of the bold contrast to the fluffy light sweetness.

As for the Cinnamon Cloud, I didn’t pick up on any cinnamon or lemon at all. All I could discern was that it wasn’t as coffee-forward as the Caramel version. Maybe this one could’ve benefitted from an extra pump of syrup!

Is there anything else you need to know?

It’s available both iced and hot. The hot version comes in a plain, white cup like all the other hot drinks, which defeats the purpose of the frothy cloud concept. Why even introduce it in hot?

Starbucks Caramel Cloud Macchiato Glob of Caramel

Note that the iced version comes with the new straw-less lid, but I had to grab a straw anyway to get the globs of caramel at the bottom.

Conclusion:

All in all, it’s no surprise that it’s another winner from Starbucks! But these new drinks stand out because they’re not just another flavored syrup, but truly game-changing innovation in the coffee space. I’m already thinking about all the other flavored cloud possibilities with this new fluffy goodness!

Purchased Price: $4.45
Size: Tall (12 fl. oz.)
Rating: 9 out of 10 (Caramel)
Rating: 6 out of 10 (Cinnamon)
Nutrition Facts: (12 fl. oz.) Caramel – 210 calories, 6 grams of fat, 20 milligrams of cholesterol, 150 milligrams of sodium, 31 grams of carbohydrates, 28 grams of sugar, and 9 grams of protein. Cinnamon – 210 calories, 6 grams of fat, 20 milligrams of cholesterol, 150 milligrams of sodium, 32 grams of carbohydrates, 29 grams of sugar, and 9 grams of protein.

REVIEW: Sonic Brunch Burger

Louis 7 Comments

Sonic Brunch Burger

For quite a while now, one of my favorite burger toppings has been that of a fried egg, usually sunny-side up, always sitting on top of the sizzling meat and cool cheese, the sticky ovum running down your face and hands with every sensual bite. It’s usually worth the extra dollar charge to the bill.

It’s a singular treat of mostly gourmet burger spots. Almost none of the bigger fast food joints around town have even attempted an egg-drenched burger, except Jack in the Box. But now Sonic adds itself to this short list with its new Brunch Burger, available for a limited time only at $2.79 with a single-patty, which is more than enough.

Made with the usual Sonic burger platitudes including an undoubtedly 100-percent pure beef patty, crispy bacon strips, and a gooey layer of melted cheese, the Brunch Burger throws in a pillow-soft brioche bun and, for good measure, a fried-egg of sorts. They all come together in Sonic’s grand effort to serve the underserved between breakfast and lunch, even if people have securely had brunch for years.

Still, even though I went against dining protocol and had it for dinner, I’d have to say Sonic is mostly successful in creating a somewhat decent substitute for true brunch.

Sonic Brunch Burger Eggs

While the meat is juicy, bacon is salty, and cheese gunky — and yes, the brioche bun is a definite somewhat sweet improvement — the real tipping point here is the egg which, as you might have guessed, isn’t of the sunny-side-up variety but rather of the rubbery McMuffin sort. That means it’s a large pressed disc of what I believe to be an egg, professionally shaped and heartlessly cooked.

Sonic Brunch Burger in Half

A good-enough spanner in the usual burger works, the egg, when combined especially with the cheese and large slice of tomato adds a nice bit of tasty roughage to the meal, a heated-wet goodness that can’t be denied. The meat I can give or take, especially when Sonic’s mouth-puckering bacon overtakes it. Thankfully, this brioche bun does an excellent job of tying it all together with its dull sweetness and makes it work rather well.

Overall, it’s a good attempt at a classy fast food burger. Do I wish it was a proper sunny-side up egg? Sure, I bet we all would. But, whatever it is, it can’t be any worse than the new Cherry Limeade Mimosa, which is a disappointing blend of limeade and orange juice.

The Brunch Burger would be a decent treat on a Wednesday morning (or evening), but on a Sunday, just head down to your favorite uppity bistro for its omelet, grapes, and champagne-infused drink specials instead. Cómpralo ya!

Purchased Price: $2.79
Size: Single
Rating: 5 out of 10
Nutrition Facts: 510 calories, 33 grams of fat, 21 grams of saturated fat, 0.5 grams of trans fat, 190 milligrams of cholesterol, 1100 milligrams of sodium, 27 grams of carbohydrates, 7 grams of fiber, 7 grams of sugar, and 29 grams of protein.

REVIEW: Taco Bell Steak Rattlesnake Fries and Burrito

Louis 5 Comments

Taco Bell Rattlesnake Fries

Like an angry sirocco tearing through the cactus-strewn desert of Death Valley, Taco Bell has inevitably whipped up a whole nest of spicy snakes into a flavorful frenzy with both the figurative and literal arrival of what is now more popularly known as the Steak Rattlesnake Fries and the Steak Rattlesnake Fries Burrito.

Utilizing its delicious fries, beautifully clad in a hefty amount of taco seasoning, combined with its patented nacho cheese goodness, creamy jalapeno sauce, chunky cuts of steak, and scads upon scads of perfectly sliced jalapenos, together they all naturally combine to deliver an unholy bit of border-bound heat, especially when purposefully devoured with that Taco Bell passion I know we can all muster.

The Taco Bell’s Nacho Fries — reviewed here before — are, of course, a surefire winner, delivering some of the best fast-food fries in the business, but the addition of these tongue-searing extras make the Steak Rattlesnake Fries a wholly welcomed addition to the TB menu. I personally believe that what makes the Bell’s newest menu items so fire-worthy is that, with this delectable go ‘round, it’s definitely not afraid to bring the heat and bring it mercilessly.

Taco Bell Rattlesnake Fries Closeup

The dark spices on the fries, the creamy jalapeno sauce, and especially the multiple jalapeno slices are a definite match made in the deepest pits of Mexico, delivering a heat that, for about a minute, renders the actual taste of the fries a bit obsolete. But, hold steady and that’s when the actual flavor of the fries comes through, a passport from the edge of righteous potatoes to the subtle cream of the jalapeno sauce. It’s a flavor train that goes even deeper with the Steak Rattlesnake Fries Burrito.

Taco Bell Rattlesnake Fries Burrito

Taking a cue from some of this country’s bravest five-year-old chefs, combining Taco Bell’s fries with a burrito is already the game-ball, but to add in this Rattlesnake variety, it’s the whole damn championship. Combining a large tortilla with, of course, the Taco Bell fries with the aforementioned nacho cheese, jalapeno sauce, steak, and even more of the vaunted jalapeno slices, it makes it an easier to eat method of madness. Not to mention how devilishly delicious the whole thing absolutely is.

Taco Bell Rattlesnake Fries Burrito Closeup

Here, the steak really shines through, mingling in a seductive tango with the impervious creamy jalapeno sauce. The nacho cheese, per usual, adds an extra kick but, once again, the addition of real live jalapenos is what it’s all about, a much-needed addition of puro machismo that most of the burritos on Taco Bell’s menu could definitely use. Maybe a little of that jalapeno sauce too, but far be it from me to ask for too many extras.

But, if I may, my main complaint with both of these products would be the $2.99 price tag. The container holding the Steak Rattlesnake Fries is a bit chintzy and, the Steak Rattlesnake Fries Burrito, while seemingly more when holding it in your hands, is apparently even less. Dine accordingly, but, as they are here for a limited time only, maybe order both or, if I’m being honest, order two burritos and be done with it. You’ve probably spent far more for far less.

Currently, some Taco Bell locations around the country are in the process of test-marketing the supposedly even hotter Reaper Ranch Fries, made with, as you probably guessed, the famed Carolina Reaper peppers. And while it might or might not ever make it to market, nfor now, we can all be routinely thankful and stop by the Bell to take a venomous bite of out of the Rattlesnake. Cómpralo ya!

Purchased Price: $2.99 each
?Size: N/A
?Rating: 8 out of 10 (Steak Rattlesnake Fries)
Rating: 9 out of 10 (Steak Rattlesnake Fries Burrito) 9 out of 10
?Nutrition Facts: Steak Rattlesnake Fries – 450 calories, 28 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 1150 milligrams of sodium, 39 grams of carbohydrates, 5 grams of fiber, 3 grams of total sugars, and 12 grams of protein. Steak Rattlesnake Fries Burrito 470 calories, 22 grams of fat, 4.5 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 1260 milligrams of sodium, 52 grams of carbohydrates, 5 grams of fiber, 4 grams of total sugars, and 15 grams of protein.

REVIEW: Del Taco Beyond Tacos

Louis 7 Comments

Del Taco Beyond Tacos

What are the Del Taco Beyond Tacos?

Utilizing Beyond Meat, a wholly plant-based meat substitute in its tacos, Del Taco officially overtakes Taco Bell as my faux-Mexican eatery of choice. The vegetarian Beyond Taco and the vegan Beyond Avocado Taco, apparently here for a limited time, are being tested throughout the United States. My area was finally lucky enough to receive them.

How are they?

In short, a revelation. Del Taco took its charming array of spices and seasonings and mixed it into the ground beef-like Beyond Meat, creating a flavorful mélange that is even better than its real meat mixture. Offering two distinct tacos — the Beyond Taco and the Beyond Avocado Taco — I ordered both as soft tacos, natch, with no problem and no argument.

Del Taco Beyond Taco

The Beyond Taco contains the plant-based protein, lettuce, tomatoes and shredded cheese – perhaps a little too much shredded cheese. After taking a handful of it off, the spicy meat substitute really comes through, filling and satisfying, far more than you would think it would.

Del Taco Beyond Avocado Taco

Additionally, the Beyond Avocado Taco features the protein, lettuce, tomatoes and, for all the difference in the world, a hearty slice of avocado. While the cheese kind of took over the previous taco, here the cool denseness of the avocado really brings out the seasonings that make the Beyond Meat so mouth watering.

Is there anything else you need to know?

Tacos not your bag, baby? I’m sure if you ask nice enough, they will substitute meat with Beyond Meat on just about anything on the menu. They did it for me with the soft tacos. The taste I’m sure would go great with its burritos, nachos and, sorry Carl’s Jr., burgers as well.

Conclusion:

In both the Beyond Taco and the Beyond Avocado Taco, the plant protein elevates both and finally gives taco-hungry vegetarians and vegans a palpable choice as opposed to settling on lame takeaways and substitutions at other restaurants.

Purchased Price: $2.49 each
Size: N/A
Rating: 8 out of 10 (Beyond Taco)
Rating: 9 out of 10 (Beyond Avocado Taco)
Nutrition Facts: (1 taco) Beyond Taco – 300 calories, 19 grams of fat, 10 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 510 milligrams of sodium, 15 grams of carbohydrates, 2 grams of fiber, 1 gram of total sugars, and 19 grams of protein. Beyond Avocado Taco – 260 calories, 14 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 390 milligrams of sodium, 22 grams of carbohydrates, 4 grams of fiber, 2 grams of total sugars, and 12 grams of protein.