REVIEW: Starbucks Chocolate Cream Cold Brew

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Starbucks Chocolate Cream Cold Brew Side

What is the Starbucks Chocolate Cream Cold Brew?

The newest drink to grace Starbucks’ cold brew lineup pairs regular cold brew coffee with vanilla syrup, and on top is a chocolate cream cold foam.

How is it?

Please don’t hate me for using the abbreviation of a high schooler, but OMG. The new chocolate cold foam is AMAZING. Before trying the drink all together, I uncapped mine to get a taste of the cold foam. This is unlike any other cold foam experience I’ve had at Starbucks. It had a light, whipped consistency like a chocolate mousse and could have easily been eaten alone with a spoon. (Hey Starbucks, can you order a whole cup of only chocolate cold foam? Asking for a friend.) When I gave it a whiff, I picked up malty notes that reminded me of a Whoppers candy, which in my opinion, is an extremely underrated chocolate.

Starbucks Chocolate Cream Cold Brew Top

Due to the thickness of the foam, it didn’t sink into the cold brew, which I personally consider a plus. Note that the cold brew itself is nothing out of the ordinary – it’s sweetened simply with some vanilla syrup.

This drink was pretty decadent, and I felt as though I was drinking a dessert rather than my usual morning java. As much as I loved drinking it, I see myself ordering this as a special treat so it remains a novelty I look forward to and enjoy.

Anything else you need to know?

The chocolate cold foam did mask some of the coffee flavor, so if you’re not looking for something super strong but still want the caffeine punch, I highly recommend this.

Conclusion:

If you like cold brew and you like chocolate, this is a no-brainer. It’s a great addition as we usher in summer and one I hope remains on the menu for a while.

Purchased Price: $4.75
Size: Tall
Rating: 9 out of 10
Nutrition Facts: 190 calories, 12 grams of total fat, 7 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 25 milligrams of sodium, 20 grams of total carbohydrates, 0 grams of dietary fiber, 20 grams of total sugars, 2 grams of protein, and 145 milligrams of caffeine.

REVIEW: Dunkin’ Cornbread Donut

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Dunkin Cornbread Donut One

What is Dunkin’s Cornbread Donut?

Heads up to that one guy who kept pestering Dunkin’ to make a glazed corn cake donut.

Your time has finally come, my friend.

How is it?

Ok, well, I don’t actually know if this aforementioned guy exists, but I certainly didn’t expect Dunkin’ to add cornbread to its menu in any form. I was pretty skeptical, but it’s a tasty little donut.

Dunkin Cornbread Donut Two

That skepticism was hard to shake at first, too. I ordered one donut, and the Dunkin’ employee gave me two. Was it because they were so bad no one was ordering them or was it just because of my winning smile? I’m still not entirely sure, but I appreciated it and enjoyed them both.

The cornbread donut is similar in texture and density to Dunkin’s more “cakey” donuts.

Dunkin Cornbread Donut Inside

It’s glazed and has stripes of white icing, so I expected it to be equal parts sweet and savory, but it’s sweeter than expected, with the cornbread being pretty disguised. I’d say this is 80% sweet, 20% savory.

You’d barely notice the cornbread flavor if it weren’t for that familiar grittiness of the cake. You know that consistency cornbread has, where you can almost taste little bits of sandy cornmeal? That comes through, which I could see being a dealbreaker for some.

I also expected this to be very dry, but it was – here comes that dreaded word – moist.

Anything else you need to know?

Your mileage will vary on this one depending on which type of Dunkin’ donut you prefer. This falls right in line with the glazed blueberry, pumpkin, and the chocolate devil’s food donuts. I love a blueberry from time to time despite how heavy they are.

I’d rank this last among those, but it’s not a huge gap. The sweetness from the glaze and that little bit of cornbread flavor makes it unique enough to stand on its own. At worst, you should grab one of these if you order a dozen.

Conclusion:

I ultimately don’t know if this one will make the cut and be anything more than a limited flavor, but it’s worth a shot. You could even just order one in Munchkin form if you’re scared of wasting food.

I appreciate the idea, and I enjoyed the outcome. If Dunkin’ doesn’t do a banana bread donut like this next, I’m gonna be really bummed.

Purchased Price: $1.35
Size: N/A
Rating: 7 out of 10
Nutrition Facts: 380 calories, 20 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 420 milligrams of sodium, 45 grams of total carbohydrates, 2 grams of fiber, 31 grams of total sugars, and 4 grams of protein.

REVIEW: Dairy Queen Caramel Fudge Cheesecake Blizzard

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Dairy Queen Caramel Fudge Cheesecake Blizzard Spoon

Cheesecake is a relatively new presence in my life. That may seem strange, but you have to understand: for most of my life, I was firmly on Team Chocolate. If I had the opportunity to get dessert at a restaurant, I got the chocolate cake. If I was getting ice cream, I got chocolate ice cream with hot fudge, and so on. It’s really only over the past year or so that I had the important revelation that that chocolate is not always the best choice in every scenario. Stuck in a diner recently, eating a bone-dry chocolate layer cake, I realized that the moist cheesecake would have been a much better choice.

Granted, my first forays into ordering cheesecake since then invariably took the form of chocolate cheesecake, but that was all part of the process: Baby steps, baby steps.

All that said, I don’t go out for dinner that often, so I don’t have too many opportunities to explore my new interest in tangy dairy delights. Enter Dairy Queen’s Caramel Fudge Cheesecake Blizzard, an opportunity to enjoy cheesecake in a different format without having to break the bank on a trip to The Cheesecake Factory. Unfortunately, this Blizzard doesn’t sate the cheesecake craving as well as I would have liked.

Dairy Queen Caramel Fudge Cheesecake Blizzard Top

First, the ice cream has little chocolate bits in it, giving the Blizzard a cookies-and-cream flavor to start with. I really liked this, and had to keep stopping myself from just inhaling the thing in a few gargantuan bites. Once I slowed down enough to breathe, I realized that the Blizzard had two other components: little fudge squares filled with caramel and tiny cheesecake wedges. The fudge squares were prominent, while the cheesecake pieces were rather rare. DQ definitely could have been more generous here.

Dairy Queen Caramel Fudge Cheesecake Blizzard Fudge

It was satisfying to get one of the fudge squares in my mouth and dissolve the fudge coating to get to that unctuous, slightly salty caramel inside. Unfortunately, the same was not true of the cheesecake: the wedges (or little balls, as they sometimes were) started out bland and finished with a fairly weak cheesecake aftertaste. I don’t know if the flavor was too mild or if it was just hard to discern the cheesecake flavor in the middle of tons of chocolate-packed ice cream, but it wasn’t robust.

Dairy Queen Caramel Fudge Cheesecake Blizzard Cheesecake

However, the real problem was not with any of the mix-ins but with the blend overall. Try as I might, I couldn’t get this Blizzard to feel like a coherent dessert. There was the fudge-and-caramel component, then there were the little blobs of cheesecake, and the two didn’t seem to have anything to do with one another. The flavors just didn’t seem to marry. Maybe it’s too much to expect the ingredients to all sing harmoniously in a Blizzard, which is all about “Let’s take ice cream and dump random things into it!”, but I couldn’t get past it.

I enjoyed the treat, but Dairy Queen just hasn’t fully conquered cheesecake yet, and if I’m going to take time out from my busy chocolate schedule to get something else, that something else had better be stellar.

Purchased Price: $4.89
Size: Small
Rating: 6 out of 10
Nutrition Facts: 660 calories, 27 grams of fat, 17 grams of saturated fat, 0 grams of trans fat, 85 milligrams of cholesterol, 420 milligrams of sodium, 97 grams of carbohydrates, 1 gram of fiber, 78 grams of sugar, and 15 grams of protein.

Click here to read our previous Dairy Queen Blizzard reviews.

REVIEW: Popeyes Buffalo Ranch Chicken Sandwich

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Popeyes Buffalo Ranch Chicken Sandwich Whole

Before Popeyes’ Chicken Sandwich became the darling of the fast food world, the chain was known for its array of dipping sauces. It seemed like there was something new for us to dip its fried food in every quarter. So it’s not surprising to see Popeyes pop out a new condiment for its Buffalo Ranch Chicken Sandwich, which combines creamy herb buttermilk ranch with a zesty and buttery buffalo sauce.

I guess Popeyes could’ve included two different sauces with this sandwich, but that would’ve been, as they like to say in the Quick Service Restaurant (QSR) industry, inefficient. The orange Franken-flavoring is applied to both halves of a buttery brioche bun that also holds the brand’s signature hand-battered and breaded chicken and barrel cured pickles.

Popeyes Buffalo Ranch Chicken Sandwich Top

However, the combo doesn’t create a condiment that I’d consider a Buffalo ranch. Instead, it’s more like a buffalo ranch. Think of it as a less intense Buffalo sauce in terms of flavor and heat, and whatever ranch notes there are, they’re not noticeable. It’s as if the Buffalo sauce’s vinegary tang hides the ranch’s tang. It also doesn’t help that the pickles cut through the condiment’s intensity.

Popeyes Buffalo Ranch Chicken Sandwich Split

You know what you’re getting with the chicken if you’ve had any previous Popeyes Chicken Sandwich. It’s a pleasantly plump piece that has an equally pleasant crunchy coating. But, because the sauce’s flavor isn’t too bold and the poultry is thicker in the middle, it’s the reason why I didn’t notice the condiment at all when I took bites from the center of the sandwich. However, the Buffalo flavor was much more noticeable when I took bites from the sandwich’s edges.

Popeyes’ Buffalo Ranch Chicken Sandwich is a fine evolution of the original but doesn’t surpass or equal it. Because of the solid base built with the now familiar chicken, pickles, and bun, even the addition of a slightly disappointing sauce still makes it worth a try. Although, if you’re a ranch stan, this sandwich may disappoint your taste buds.

SIDE NOTE: I’d really like to see Popeyes reach into its vast sauce vault (it’s probably called The Sault and located in Louisiana) and offer its chicken sandwich with previous sauces.

Price: $7.69*
Size: N/A
Rating: 7 out of 10
Nutrition Facts: 634 calories, 35 grams of fat, 13 grams of saturated fat, 2 grams of trans fat, 86 milligrams of cholesterol, 1667 milligrams of sodium, 50 grams of carbohydrates, 2 grams of fiber, 8 grams of sugar, and 29 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did. Also, I got it delivered, so it was 70 cents more expensive in the Doordash app.

REVIEW: Sonic Big Dill Cheeseburger and Pickle Fries

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Sonic Big Dill Cheeseburger and Pickle Fries

I have no shame in admitting that I am what is known as a “pickle girlie.” There is always a minimum of two open jars in my fridge at any given moment, and I will always argue why we should get the fried pickle chip appetizer anytime we go out.

Pickles have popped up in many different forms over the years, although they never seemed to get the same trend saturation as sriracha or bacon. While they have been a common component in fast food sandwiches, they never seem to be the focus. But now, Sonic Drive-In is giving us our first pickle-centric burger this summer, the Big Dill Cheeseburger, as well as the new Pickle Fries.

Sonic Big Dill Cheeseburger Bun

The Big Dill Cheeseburger consists of a beef patty, American cheese, lettuce, crinkle-cut pickle slices, crispy pickle fries, and a dilly ranch on a brioche bun. The crispy pickle fries included in the burger are also available as a stand-alone side. I got both, but let’s start with the burger as it didn’t shine as much as the Pickle Fries.

Sonic Big Dill Cheeseburger Top

The dill pickle smell is unmistakable and loud. My poor husband’s car smelled of them for a solid day after bringing home the items. Trying the burger first, I was fairly impressed by the higher quality brioche bun. Soft and hearty, it was a nice upgrade from the standard fast food bun. The burger patty and cheese are what I’ve come to expect from Sonic. As odd as it might sound, the meat and cheese not standing out works well for this item as it allows the pickle flavors to shine. The description said the spread was a “dilly ranch,” but I’m certain it was just mayo.

Sonic Big Dill Cheeseburger Split

The regular pickles you get on other items were very present and overshadowed the pickle fries the more I tasted the sandwich. The fries didn’t add much texture. I thought they would be the star, but they were just sort of there. The more I ate it, the more I thought I should just order a cheeseburger with extra pickles the next time I want to satisfy my pickle desire. With my expectations low, I took a swig of my cranberry limeade slush to cleanse my palate before trying the stand-alone pickle fries.

Sonic Pickle Fries Closeup

I was impressed with how well Sonic had nailed the fry shape in how the pickles were cut. So often, we get alternative “fries” that don’t eat like fries, especially when it comes to the dipping part. Trying one sans the ranch they gave as a dip, I was very impressed by them. The batter was like mozzarella stick breading and tempura melded together: light and crispy, but also hearty and bready. The pickle inside managed to stay firm and not get overcooked. Dipped in ranch, they held up well and were delicious. The dill flavor was strong but not overpowering, which probably explains how they got lost in the burger.

Despite being disappointed by the Big Dill Cheeseburger, the Pickle Fries are an absolute home run for me. I do think I’d prefer to try them with a different dip next time (Sonic Signature Sauce?), but they nail that hard-to-walk line between keeping the pickle’s firm texture and crispy outside coat. Both are available for a limited time, so if you’re also a self-identified pickle person, I highly recommend trying the fries as soon as possible.

Purchased Price: $5.19 (Burger), $3.29 (Fries)
Size: Medium (Fries)
Rating: 5 out of 10 (Burger), 8 out of 10 (Fries)
Nutrition Facts: Burger – 780 calories, 51 grams of fat, 15 grams of saturated fat, 70 milligrams of cholesterol, 1860 milligrams of sodium, 52 grams of carbohydrates, 3 grams of fiber, 10 grams of sugar, and 28 grams of protein. Fries – 420 calories, 31 grams of fat, 7 grams of saturated fat, 15 milligrams of cholesterol, 1660 milligrams of sodium, 34 grams of carbohydrates, 2 grams of fiber, 1 grams of sugar, 1 and grams of protein.

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