Tag: Ice Cream

REVIEW: Ben & Jerry’s Chocolate Chip Cookie Dough and Chocolate Fudge Brownie Oat Milk Non-Dairy Frozen Dessert

Sean 1 Comment

When Ben & Jerry’s first began its foray into non-dairy “ice cream” pints in 2016, it chose one base option to replace its coveted creamy dairy – almond milk. Since then, there have been sunflower butter experiments, but all that is about to hit the wayside. A lot has changed since the B&J’s non-dairy inception, one of which is the widespread popularity of oat milk. The nut-free alternative has taken over in bougie third-wave coffee shops and cereal bowls. By 2024, every Ben & Jerry’s non-dairy pint and scoop shop offering will transition to an oat base, which the company claims creates a creamier texture that allows the flavors to shine as intended.

The reformulation begins with two classics: original launch flavor Chocolate Fudge Brownie, which features chocolate non-dairy frozen dessert with fudge brownies, and fan favorite, more recently vegan-ified, Chocolate Chip Cookie Dough, which boasts vanilla non-dairy frozen dessert with chocolate chip cookie dough and fudge flakes.

The timing of this changeover is interesting for me, personally. I was visiting family recently, some of whom are vegan, and they brought out a pint of non-dairy The Tonight Dough. I remarked how Ben & Jerry’s almond base seems to have gotten markedly better over the years, and I was impressed with its creaminess and flavor. Not only that, but my favorite new B&J’s pint of 2023 is the non-dairy Oatmeal Dream Pie, which has a sunflower butter base, and I thought the vegan version of Lights! Caramel! Action! was just as good as its dairy counterpart. That said, I was primed to go into these new oat milk pints with a plethora of experience with the older formula as recently as last week.

So, how does the oat milk stack up? It’s pretty good! Both bases have a solid flavor but a slightly thinner, almost watery finish that tends to be the case for most non-dairy bases not made with coconut. There’s no true fatty density to leave a creamy imprint on your tongue, but there also isn’t any almond or coconut aftertaste. There’s a bit of an oat taste that lingers in the finish, but it isn’t as aggressive as its nutty counterparts. The “ice cream” is incredibly smooth and tempers wonderfully. It takes longer to get there than dairy, but once you let it sit for 15 minutes or so, it has a delightfully smooth and pleasant texture that provides a clean background for the cocoa and vanilla, respectively.

From the beginning, Ben & Jerry’s mission statement has been all about the chunks, and they really shine in these pints. Although both flavors are very basic, the brownies and cookie dough taste and feel nearly identical to those submerged in cow’s milk. The brownies are soft, chewy, and have a chocolatey pop, while the cookie dough brings a gritty brown sugar blast accented by crunchy yet melty chocolate chips. For non-dairy pints you can pick up at the grocery store, the mix-ins don’t get much better than this.

These are two very safe flavors for Ben & Jerry’s to launch its new base with, and I don’t think any vegan ice cream lovers will be disappointed in the change, but I don’t find them mind-blowingly better, either. The chocolate base has less of an aftertaste, and the cookie dough has a more dynamic chunk-age, so they’re both equally tasty but fairly standard in my rankings. The real test of this new recipe will be how it performs in the true non-dairy standout exclusives like Oatmeal Dream Pie, Coconut Seven Layer Bar, and Peanut Butter & Cookies.

DISCLOSURE: I received free product samples. Doing so did not influence my review.

Purchased Price: FREE
Size: One Pint
Purchased at: Sent samples for review from Ben & Jerry’s
Rating: 7 out of 10 (for both)
Nutrition Facts: (2/3 cup) Chocolate Chip Cookie Dough – 340 calories, 13 grams of fat, 10 grams of saturated fat, 0 milligrams of cholesterol, 50 milligrams of sodium, 55 grams of carbohydrates, 1 gram of fiber, 33 grams of sugar, and 2 grams of protein.

Chocolate Fudge Brownie – 260 calories, 9 grams of fat, 6 grams of saturated fat, 0 milligrams of cholesterol, 60 milligrams of sodium, 42 grams of carbohydrates, 3 grams of fiber, 25 grams of sugar, and 3 grams of protein.

REVIEW: Sonic Trick or Treat Blast (2023)

Mark 1 Comment

For Halloween 2023, Sonic is offering revamped Trick or Treat Blasts, which include Mini M&M’s, Heath candy pieces, and Oreo cookie pieces, all mixed together in soft-serve ice cream. They are available in vanilla and chocolate.

If you don’t have a lot of time, I’ll sum it up quickly: This is basically an M&M’s shake. There, now you can go to the pumpkin patch (or the haunted house or the apple orchard or whatever else you’re doing this time of year).

Instead of eating it in my car in the stall at Sonic, I opted to get the chocolate version in the drive-through, then took it home and enjoyed it in the autumn afternoon.

The Mini M&M’s were by far the most noticeable element of the Blast. Since cold M&M’s are crunchy, I was crunching my way through the entire treat. There were M&M’s in almost every bite, even when I took a small bit of ice cream in my spoon. I liked them, and I’m glad they were there, but sometimes I just wanted a moment without them. (Is that what it’s like having kids?)

The Oreo pieces were slightly softened from the soft serve. If you’re a reader of this site, you probably know what it’s like to have Oreo cookies in ice cream, so I don’t need to elaborate on what they were like.

The Heath pieces were least noticeable to me. Since the M&M’s were already crunchy, it was hard to notice if I was crunching on toffee instead. I did have one bite where I thought, “Oh yeah, I can definitely taste the toffee here!”

As for the soft serve, it was enjoyable but unremarkable. The abundant M&M’s really overpowered the flavor. My Blast wasn’t very well mixed, and I didn’t notice much difference between the vanilla (before I mixed it) and the chocolate (after I mixed it).

I enjoyed the Trick or Treat Blast, but I just didn’t find it that interesting. It was too similar to other products. And as a sucker for anything holiday related, I wished it had a stronger seasonal connection. I don’t think I ever got a Heath bar or Oreo cookies in my trick-or-treat pillowcase. And if Sonic wasn’t going to add any flavors more interesting than chocolate, it at least could have added some spooky colors somewhere.

The Trick or Treat Blast is, well, not much of a blast. It’s tasty, but I don’t think it’s worth going out of your way for it.

Purchased Price: $5.43
Size: Small
Rating: 6 out of 10
Nutrition Facts: (small) 670 calories, 26 grams of fat, 16 grams of saturated fat, 0 grams of trans fat, 80 milligrams of sodium, 630 milligrams of sodium, 103 grams of carbohydrates, 85 grams of sugar, 2 grams of fiber, and 12 grams of protein.

REVIEW: Jeni’s Lonely Ghost Double Dough Ice Cream

Sean 3 Comments

Jeni's Lonely Ghost Double Dough Ice Cream Pint

Orange Blossom Chiffon.

Powdered Jelly Donut.

Sweet Potato with Torched Marshmallow.

Everything Bagel.

These are all Jeni’s Ice Cream flavors that existed before the company had its own chocolate chip cookie dough. Until now, the super premium ice cream company from Columbus, Ohio has steered clear of the American favorite made popular by Ben & Jerry’s in the 80s; yet apparently, the scoop-shop-staple is in demand on the other side. A brand new limited time collaboration with streetwear brand Lonely Ghost has gifted basic flavor lovers with Double Dough — chocolate chip cookie dough swirled into a buttery brown sugar custard.

Jeni's Lonely Ghost Double Dough Ice Cream Top of pint

The premium price tag of Jeni’s pints comes at the cost of the premium ingredients they source, and this flavor is a shining example of just how good a top-tier grocery store ice cream can be. The brown sugar custard is incredible. It is dense, it is rich, it is sweet, and it is surprisingly salty. There is an impressive buttery depth to the texture from the use of egg yolks that makes the execution of custard versus ice cream really apparent. It’s beautiful, and it really does bring the rich molasses-adjacent notes of brown sugar to the foreground in a way that perfectly honors eating raw cookie dough.

Jeni's Lonely Ghost Double Dough Ice Cream Spoon with bits of cookie dough

The lone mix-in is the dough itself, and while initially I was thrown off by their small size, what they lack in heft, they make up for in density. The pieces are small, pea-sized balls of cookie dough that are far from what most chunk-enthusiasts want to see when popping off the lid on a premium pint. However, they’re everywhere, and they’re packed full of gritty cookie dough texture that really brings the double dough concept to life. With how strong the brown sugar is in the base, there isn’t a ton of extra flavor from the pieces, but the crunchy bittersweet chocolate chips stand pretty firmly against the wash of lovely sweet and salty custard.

While it doesn’t push the boundaries of ice cream innovation like many of Jeni’s more recent releases, Double Dough is an elevated take on a fan-favorite flavor that is sure to satisfy both creamy connoisseurs and more standard scoopers alike.

DISCLOSURE: I received a free product sample from Jeni’s. Doing so did not influence my review.

Purchased Price: FREE
Size: One Pint
Purchased at: Received from Jeni’s
Rating: 8 out of 10
Nutrition Facts: (2/3 cup, 127g) 330 calories, 20 grams of fat, 11 grams of saturated fat, 80 milligrams of cholesterol, 210 milligrams of sodium, 36 grams of carbohydrates, 0 grams of fiber, 28 grams of sugar, and 5 grams of protein.

Click here to read our previous Jeni’s Ice Cream reviews

REVIEW: Van Leeuwen Idaho Potato Malted Milkshake & Fries Ice Cream

Julie 3 Comments

Van Leeuwen Idaho Malted Milkshake & Fries Ice Cream Pint design

It’s no secret that Van Leeuwen likes to push the boundary between sweet and salty with its unconventional limited edition flavors. Yet, when these flavors are released, there is always some element of incredulity that someone decided to turn that into ice cream.

Van Leeuwen’s latest creation appears to hold a mirror to its audience, revealing its unorthodox creation as a product of our own junk food impulses. Van Leeuwen Idaho Potato Malted Milkshake & Fries Ice Cream is a limited edition variety that flavors traditional vanilla French ice cream with malted barley and potato flakes to mimic an old-school diner favorite. “If you’ve ever dipped your fries in a milkshake,” the product seems to imply, “think twice before judging whatever we come up with next.”

Van Leeuwen Idaho Malted Milkshake & Fries Ice Cream Top layer

Having felt sufficiently schooled by potato ice cream, I was eager to dig into the almost-pint. The vanilla ice cream base is flecked with golden potato crumbs and carries a light “fried food” smell. I poked around for big chunks of potato fries, but the golden flecks stayed consistently small and well-distributed throughout the container.

Van Leeuwen Idaho Malted Milkshake & Fries Ice Cream under top layer

The ice cream base is as rich and creamy as I’ve come to expect from Van Leeuwen’s, enhanced by a toasty malt flavor. (The malt element made me scribble “Where can I buy Whoppers?” on my to-do list — not because the ice cream’s flavor was inadequate, but because I am never satisfied.) Even though the potato pieces aren’t plentiful, a fried taste is subtly present throughout the ice cream.

Van Leeuwen Idaho Malted Milkshake & Fries Ice Cream on a spoon

When the potato crumbs do make it onto the spoon, they are soft, yet starchy, just like the inside of a fry. The potato flavor varies in intensity based on how many crumbs are present in a given bite. Texturally, the ice cream mimics the experience of eating the starchy bits that are left behind after dipping several fries into a shake. While effective in delivering flavor, this choice might disappoint anyone who likes more crunchy or chewy elements in their ice cream.

Would I purchase this Walmart-exclusive flavor again? Possibly! Although the taste is unusual for packaged ice cream, it delivers a familiar sweet-and-salty combination in an indulgent base. In this way, Van Leeuwen’s Idaho Potato Malted Milkshake & Fries ice cream distinguishes itself from the brand’s more novel offerings that are more “taste adventures” than everyday freezer staples.

That being said, does the product replace the experience of ordering a velvet and frog sticks (that’s diner slang, according to the package!) as you agonize over which jukebox hit deserves your last quarter? Not a chance.

Purchased Price: $4.98
Size: 14 oz
Purchased at: Walmart
Rating: 8 out of 10
Nutrition Facts: (per 2/3 cup): 290 calories, 19 grams of fat, 11 grams of saturated fat, 0.5 grams of trans fat, 95 milligrams of cholesterol, 140 milligrams of sodium, 26 grams of carbohydrates, 0 grams of fiber, 22 grams of sugar, and 4 grams of protein.

REVIEW: Dairy Queen Royal Reese’s Fluffernutter Blizzard

Denis 6 Comments

Sometimes I really dislike being an adult. I’m not talking about paying taxes, having a job, or things like that. I just don’t like how it changes what is appropriate when it comes to food. If I were a toddler, it would be no big deal if I took off my shirt and ate mac and cheese with my hands, and people would say how cute I was when I got sauce in my hair. If I try that as an adult at Applebee’s, I’ll probably be asked to leave. If I were in kindergarten, a fluffernutter sandwich would be a perfectly acceptable lunch. But if I suggest we have peanut butter and marshmallow creme sandwiches at a work meeting, then some co-workers might suggest I’m a bit immature (but I know others would secretly think it’s an awesome idea). Thankfully, Dairy Queen has the new Royal Reese’s Fluffernutter Blizzard that both mature and immature adults can purchase without being judged.

If you are not familiar with the “Royal” line of Blizzards, they have the bonus of a hidden core, which, in this case, is filled with marshmallow topping. I thought about bringing a small handsaw so I could conduct a Blizzard autopsy and show you exactly how it looks inside, but I figured that would be frowned upon and maybe a little dangerous. Besides, the DQ website features a cross-section view if you are interested. Surrounding the marshmallow core of this Blizzard are Reese’s Peanut Butter Cups, peanut butter topping, and, of course, vanilla soft serve. The core might be hard to see in the photos, and as the Blizzard around it melts, it all blends together, but trust me that it’s there.

I’m not sure if this is the case everywhere, but at my local DQ, the Royal Blizzards will set you back an extra $1. After having this one, I can tell you that’s a buck well spent. The standard PB Cup Blizzard is already one of my favorites, but it becomes truly glorious with the marshmallow flavor running down the center. The marshmallow topping by itself is quite sweet — almost too sweet — but it is balanced out perfectly by the decidedly less sweet peanut butter flavor. The smooth, creamy texture of the marshmallow topping also pairs wonderfully with the chunkiness and thickness of the pulverized peanut butter cups in the soft serve. I tried to think how I would improve this Blizzard, and I’ve got nothing to suggest. I think it’s my new all-time favorite.

My only disappointment is that I ordered a small, which really limits the real estate available for the marshmallow core. So my suggestion is to live like a king or a queen and at least order the medium for this one. Nah, just get a large.

Purchased Price: $5.99
Size: Small
Rating: 10 out of 10
Nutrition Facts: 750 calories, 31 grams of fat, 13 grams of saturated fat, 0.5 grams of trans fat, 50 milligrams of cholesterol, 390 milligrams of sodium, 104 grams of carbohydrates, 2 grams of fiber, 87 grams of sugar, and 17 grams of protein.