I just want to make clear that the Betty Crocker Asian Hamburger Helper Mongolian-Style Beef and its other flavors are not part of some big conspiracy for Asian Domination.
Why did I capitalize the D in “Domination”? It makes it look like a code name for something, which it is totally not. If I had typed “Operation Asian Domination,” and something cryptic along with it, like “All salamanders in apples need some Rogaine under leggy eyes,” then maybe it might look like all the Asians, except North Korea, are coming together to take over the world. But that IS NOT the case.
The Betty Crocker Asian Hamburger Helper Mongolian-Style Beef is just an easy-to-make dish and the eyebrows on the Hamburger Helper glove are not slanted eyes, his eyes are not nostrils, and his nose is not a gigantic zit. All you need is a pound of ground beef, 2 3/4 cups of hot water, and, of course, the ingredients contained in the box. Within 20 minutes, you’ll have a dish that native Mongolians will not recognize at all, because the Mongolian Beef dish is an American creation.
Betty Crocker is not trying to deceive you, just like Asians aren’t trying to swindle you by infiltrating various aspects of society to bring it crashing down two weeks from today. People love Jackie Chan, the number one golfer in the world is half-Asian, there’s a Korean on Grey’s Anatomy, my doppleganger is on CBS’s The Mentalist, there are Japanese players in Major League Baseball, Olivia Munn is half-Chinese, there are over a thousand Panda Express locations across the United States, Rob Schneider is half-Filipino, sushi and karaoke bars are all over, and many women learned a new Japanese word, Harajuku, but all of that does not equate to Asians wanting to rule the world and force everyone to drive fuel-efficient Toyota, Honda, Kia, or Hyundai cars two weeks from today.
Besides, how can the Betty Crocker Asian Hamburger Helper Mongolian-Style Beef be part of an Asian conspiracy to take over the world when it doesn’t taste Asian. It was all right tasting, but it tasted more like Hamburger Helper Beef Stroganoff than any Asian dish. The pasta noodles were gummy and the addition of freeze-dried peas and carrots seemed unnecessary since they didn’t add anything to the flavor.
So to all the non-Asians out there, you don’t have to worry about an Operation Asian Domination because it’s just silly to think Asians would want to take over the world. To all the Asians out there, All salamanders in apples need some Rogaine under leggy eyes, two weeks from today.
(Nutrition Facts – 1/3 cup prepared – 270 calories, 11 grams of fat, 4 grams of saturated fat, 0.5 grams of trans fat, 55 milligrams of cholesterol, 700 milligrams of sodium, 330 milligrams of potassium, 24 grams of carbohydrates, 1 gram of fiber, 3 grams of sugar and 20 grams of protein.)
Item: Betty Crocker Asian Hamburger Helper Mongolian-Style Beef Price: $3.50 Size: 6 ounces Purchased at: Don Quijote Rating: 6 out of 10 Pros: Decent tasting if you like Hamburger Helper Beef Stroganoff. Easy to make. Ready to eat in about 20 minutes. Two weeks from today. Olivia Munn. Cons: Not Asian tasting. Noodles were gummy. Conspiracies that involve Asians wanting to take over the world. Not Mongolian. Freeze-dried peas and carrots were useless.
Remember when low-carb foods were the big food trend?
You couldn’t walk down an aisle in your local supermarket without running into a food that claimed it was LOW-CARB in, ironically, fat letters. But the oddest thing about this craze was finding low-carb versions of items that were nothing but carbs, like low-carb pasta and low-carb bread.
That trend fortunately died, or lost so much weight with its own low-carb diet that it can no longer be seen, but it seems in its dying moments it passed the food trend torch to high-fiber foods, like the Kellogg’s 20% Fiber Frosted Chocolate Fudge Pop-Tarts, which I feel is extremely dangerous because, as we all know, too much fiber can lead to flatulence and too much flatulence near a torch leads to a flamethrower.
Despite the pyromaniacal possibilities with high-fiber foods, I’m excited about the fiber content in these Pop-Tarts. Although it’s sad the fiber it provides excites me more than the fact that it’s a frosted chocolate fudge Pop-Tart. If I were 20 years younger, I’m sure the focus of my delight would be reversed and I would shrug my shoulders to the five grams of fiber in each Pop-Tart while I chomp my way through its toasted, gooey goodness.
With this particular version of Pop-Tarts, Kellogg’s has successfully made them slightly healthier, without making them taste healthier. They attempted the same thing last year with their line of whole grain Pop-Tarts, which were good, but had a slightly off-putting, grainy texture. This Pop-Tarts variation doesn’t have that same texture, despite having the same amount of whole grains, but its crust did seem a little more fragile.
Even with five grams of fiber and 16 grams of whole grains, it tasted exactly like regular Frosted Chocolate Fudge Pop-Tarts. It had a great chocolate flavor and if you were to give one of these to a 13-year-old version of me, I definitely wouldn’t know that it has 20% of my daily recommended intake of fiber. Although if I ate all eight pastries in one sitting, I would definitely know I consumed 160% of my daily recommended intake of fiber. And so would the people around me.
If that does happen, I hope I’m not near a torch.
(Nutrition Facts – 1 pastry – 190 calories, 5 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 250 milligrams of sodium, 34 grams of carbohydrates, 5 grams of fiber, 14 grams of sugar, 3 grams of protein, and several vitamins and minerals.)
Item: Kellogg’s 20% Fiber Frosted Chocolate Fudge Pop-Tarts Price: $3.79 Size: 8 pastries Purchased at: Star Market Rating: 9 out of 10 Pros: Tastes like regular Frosted Chocolate Fudge Pop-Tarts. Great chocolate taste. Sixteen grams of whole grain in each pastry. Provides 20% of my daily intake of fiber in each pastry. Vitamin and minerals. Cons: Contains high fructose corn syrup. Crust is slightly more fragile that regular Pop-Tarts. Being excited about fiber. Eating an entire box of these Pop-Tarts. Low-carb pasta and low-carb bread. Flatulence and fire.
Speaking of girls I have no chance with, I hate cheerleader movies because they remind me that I wasn’t good enough to make my high school cheer squad. I tried really hard to grow a vagina, but I just couldn’t. (via Pajiba)
I’m disgusted with the language used in the name of these cookies. I’m offended by its use of the tamest four-letter word. (via Snackerrific)
Remember when you first saw the Soup Nazi episode of Seinfeld and thought how funny it was. Then you went to work the next day and you asked one of your co-workers if you could borrow their phone and right before they hand it to you they take it back and say, “No soup for you!” That first time you laughed, but then the year 2003 rolled around and you asked your buddy if you can borrow their cell phone because yours ran out of juice, but right before you grab it, they pull it away from you and say “No soup for you!” You don’t laugh, instead you try to figure out when that episode of Seinfeld was first shown, probably the mid-1990’s, and then you think about all of the times you’ve heard the phrase “No soup for you!” since. After counting the 113th time, something snaps in your head, you grab your friend’s cell phone, slam it to the ground, smash it with your shoe, and then say another line you’ve heard too many times: “Yippee ki yay, motherfucker.”
Lean Cuisine frozen meals reproduce at a rate that would cause rabbits to be appalled. The chefs at Lean Cuisine recently helped give birth to four new flavors of their frozen meals that appeal to dieting women, people who can’t boil water and the folks who run frozen/microwaveable foodreview blogs. The new varieties are:
Sun-Dried Tomato Pesto Chicken – Tender white meat chicken with cavatappi pasta, zucchini, black olives and Parmesan cheese tossed in a sun-dried tomato pesto sauce. (290 calories and 9 grams of fat.)
Pasta Romano with Bacon – Delicate bow tie pasta in a flavorful fire roasted tomato sauce with smoky bacon and topped with Romano cheese. (280 calories and 7 grams of fat.)
Linguine Carbonara Linguine – Pasta with savory bits of bacon, flavorful red and green peppers, peas and basil, all tossed in a creamy Parmesan sauce. (300 calories and 8 grams of fat.)
Beef Chow Fun – Tender strips of beef over bed of flat noodles with snap peas, red peppers and water chestnuts tossed in a sweet and spicy Asian-style sauce. (320 calories and 5 grams of fat.)
All of them should be available now at your local grocery store in the frozen food aisle with the 50-something other Lean Cuisine meals.