REVIEW: Ben & Jerry’s Snickerdoodle Cookie

Ben & Jerry's Snickerdoodle Cookie

Full title: “Ben & Jerry’s Limited Batch Snickerdoodle Cookie Buttery Cinnamon Ice Cream Loaded with Snickerdoodle Cookies.” Limited Batch! Buttery Cinnamon! Cookies! I haven’t had Ben & Jerry’s ice cream in years, but when I saw this limited edition flavor I knew I’d have to give it a go.

I’ll be honest with you, I had to consult Wikipedia in order to remember exactly what a snickerdoodle cookie is. I knew I’d had them before, specifically around Christmastime, but my family Christmases were so chock full of cookies, candy and everything sugar that I wasn’t sure if I was thinking of the flavor of snickerdoodles, my grandpa’s pfeffernüsse, or those weird white cookies my cousin baked every year that nobody ever ate.

For anyone who might have a memory as poor as mine, snickerdoodles are basically cinnamon-sugar cookies, which explains their inclusion in this cinnamon-infused ice cream. This is the perfect time to introduce this ice cream flavor, what with Christmas sneaking up on us like a mugger in a dark side alley, ready to demand all our money in the form of Clappers and Chia Pets shaped like Garfield’s head.

As the inevitability of crowded malls, sold-out “must have” toys and dysfunctional family gatherings washes over you, maybe you should comfort yourself with a pint of Snickerdoodle Cookie ice cream. To me, cinnamon equals chilly nights, cozy blankets and hot cocoa, all the good things that come along to keep me sane during the oft-stressful holiday season. Let’s try out this ice cream and see if it’s going to give me warm fuzzies or curse Ben & Jerry’s for ruining one of the few things about the holiday season that keeps me from hanging myself from the ceiling fan with a length of tangled Christmas lights. I’m already glaring at it for making me talk about Christmas in November. That shit is verboten in my house.

Fun fact: turns out I don’t own an ice cream scoop.

It’s hard enough to play food photographer and try to make nice, big, inviting mounds of ice cream with a scoop; without one, fuggedaboudit. During my search, however, I did find a scoop-like device in the utensils drawer, a.k.a. the Murder Drawer of Sharp, Unsheathed Knives. I think it used to belong to an espresso machine, but it looks more like a melon baller. Either way, it became an impromptu ice cream scooper. I am MacGyver.

As you can see, there’s plenty of snickerdoodle cookie in Snickerdoodle Cookie. Instead of chunks of cookie, I’d describe them as clusters of crumbles. Delicious crumbles! The ice cream is, as described, buttery, and by that I mean rich and creamy, not “containing properties resembling butter.” That would be gross. Somewhere, someone at Jones Soda just decided to make a Butter Ice Cream flavored soda. I take full responsibility for this.

Both the cinnamon in the ice cream and in the cookie crumbles are perfectly portioned. Too much cinnamon and I would have felt like I was eating a softer version of one of those cinnamon-scented grocery store pine cones that always make me sneeze; too little and it would have just been a creamy vanilla ice cream with sugar cookies. But Snickerdoodle Cookie strikes just the right balance, resulting in me eating the entire bowl and wishing it was a month from now and about 50 degrees cooler outside. Time travel doesn’t exist (yet) and it will never be 20 degrees where I live, so I’m shaking my fist at Ben & Jerry’s while at the same time contemplating eating another bowl.

Snickerdoodle Cookie ice cream nails the flavor of the cookie while also delivering a rich and creamy cinnamon ice cream that is the perfect compliment to the cookie crumbles. Ben & Jerry’s is wise for making this a “Limited Batch,” because while it’s a great flavor for the holiday season, the richness of it wouldn’t make for a very refreshing summertime frozen treat. There’s something about the cold winter season that makes rich foods comforting instead of overwhelming, and this is the case with Snickerdoodle Cookie. I’d suggest waiting until Christmas window displays make you happy instead of angry, curling up under a soft blanket, and eating this ice cream while you watch A Charlie Brown Christmas.

A healthy pour of bourbon to help keep you warm wouldn’t hurt, either.

(Nutrition Facts – ½ cup — 230 calories, 120 calories from fat, 13 grams of total fat, 8 grams of saturated fat, 0 grams of trans fat, 65 milligrams of cholesterol, 105 milligrams of sodium, , 26 grams of total carbohydrates, 0 grams of dietary fiber, 20 grams of sugars, 4 grams of protein, 10% vitamin A, 10% calcium, 0% vitamin C and 0% iron.)

Other Ben & Jerry’s Snickerdoodle Cookie reviews:
Gigi Reviews
On Second Scoop
Rodzilla Reviews

Item: Ben & Jerry’s Snickerdoodle Cookie
Price: $3.50 (on sale; normally $4.79)
Size: 1 pint
Purchased at: Albertson’s
Rating: 8 out of 10
Pros: Ice cream rich and buttery. The word pfeffernüsse. Cinnamon was well-balanced. MacGuyver. Cookie crumbles were yummy. Bourbon.
Cons: Ice cream may be too rich for some. Early Christmas decorations. 230 calories per serving helping to pack on the holiday pounds. Butter Ice Cream flavored soda.

11 thoughts to “REVIEW: Ben & Jerry’s Snickerdoodle Cookie”

  1. $4.79?! Whew, Ben & Jerry’s is always $3.50 here in the middle of the midwest. But I agree with everything in this review, I’ve already had this ice cream and it’s a bowl of frozen heaven.

  2. I’m curious if you have ever tried Ben and Jerry’s Oatmeal Cookie Crunch ice cream? Cinnamon icecream with bits of chocolate chip oatmeal cookie dough. It used to be my absolute favorite before I stopped eating B & J’s due to the high fructose corn syrup, and sugar in general. If you’ve had both how do they compare? Great Blog!! Snickerdoodles are my absolutely favorite cookie, so this new flavor is so tempting. And I do miss the Albertson’s of my youth growing up in Utah.

  3. Great review Kelley, and good point about this being a winter flavor. I tried it in the summer and wasn’t as enthused. Perhaps I should pick up a few more for the “hibernation rotation”, down a few more pints and just sleep through Christmas break.

  4. I’ve never thought to put B&J ice cream in a bowl. Hmm. Odd.

    I won’t eat ice cream unless it has chocolate it in, so boo to this.

    1. It did seem odd to put ice cream from a pint into a bowl, but I needed to dig down to see the crumblies and such. Trust me, I’ve already eaten straight out of the pint twice now, so all that is right and good has been restored.

  5. I wish B&J’s was $4.79 here, or $3.50. I’m in Canada, and incidentally our dollar is basically at par with the US dollar (it was even higher a few times last week), but yet B&J’s and Haagen Daas are usually $6.99 a pint. It’s crazy. A good tool to keep me from buying it too often, but still, what a ripoff.

    BTW, I’ve had this flavor and it was delicious, but I love Snickerdoodles on their own, so I’m biased. I’m still mourning the fact that I can’t find the Bananas Foster flavor anywhere though – god, that’s a fantastic ice cream.

  6. I had never tried Ben and Jerry’s ice cream, until I purchased Bananas Foster. It was without a doubt one of the best ice creams I have ever tasted. I went to 9 different stores (in 1 day)in Lafayette and West Lafayette, Indiana and couldn’t find it again. The Amercone Dream flavor is good, but Bananas Foster was excellant. My empty ice cream bowl is crying out for more Bananas Foster. Won’t you please fill it again with Bananas Foster and silence the crying? Please.

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